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Artigo de periodico
Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice (2021)
Teixeira, Luciane de Lira; Pilon, Geneviève; Coutinho, Camille Perella; Dudonné, Stéphanie; Dube, Pascal; Houde, Vanessa; Desjardins, Yves ; Lajolo, Franco Maria ; Marette, André ; Hassimotto, Neuza Mariko Aymoto
Source: Food and Function. Unidade: FCF
Subjects: OBESIDADE, RESISTÊNCIA À INSULINA, GORDURAS NA DIETA, POLIFENÓIS
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ABNT
TEIXEIRA, Luciane de Lira et al. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, v. 12, p. 3680–3691, 2021Tradução . . Disponível em: https://doi.org/10.1039/d0fo03245j. Acesso em: 16 out. 2024.
APA
Teixeira, L. de L., Pilon, G., Coutinho, C. P., Dudonné, S., Dube, P., Houde, V., et al. (2021). Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food and Function, 12, 3680–3691. doi:10.1039/d0fo03245j
NLM
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 out. 16 ] Available from: https://doi.org/10.1039/d0fo03245j
Vancouver
Teixeira L de L, Pilon G, Coutinho CP, Dudonné S, Dube P, Houde V, Desjardins Y, Lajolo FM, Marette A, Hassimotto NMA. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice [Internet]. Food and Function. 2021 ; 12 3680–3691.[citado 2024 out. 16 ] Available from: https://doi.org/10.1039/d0fo03245j
Artigo de periodico
Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments (2020)
Fidelis, Marina; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Cruz, Thiago Mendanha da; Marques, Mariza Boscacci; Myoda, Takao; Sant’Ana, Anderson S; Furtado, Marianna Miranda; Wen, Mingchun; Zhang, Liang; Rosso, Neiva Deliberali; Genovese, Maria Inês ; Oh, Won Young; Shahidi, Fereidoon; Pap, Nora; Granato, Daniel
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, ANTIOXIDANTES
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ABNT
FIDELIS, Marina et al. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, v. 142, p. 1-11 art. 111439, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111439. Acesso em: 16 out. 2024.
APA
Fidelis, M., Carmo, M. A. V. do, Azevedo, L., Cruz, T. M. da, Marques, M. B., Myoda, T., et al. (2020). Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments. Food and Chemical Toxicology, 142, 1-11 art. 111439. doi:10.1016/j.fct.2020.111439
NLM
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Vancouver
Fidelis M, Carmo MAV do, Azevedo L, Cruz TM da, Marques MB, Myoda T, Sant’Ana AS, Furtado MM, Wen M, Zhang L, Rosso ND, Genovese MI, Oh WY, Shahidi F, Pap N, Granato D. Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments [Internet]. Food and Chemical Toxicology. 2020 ; 142 1-11 art. 111439.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.fct.2020.111439
Artigo de periodico
Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation (2020)
Escher, Graziela Bragueto; Marques, Mariza Boscacci; Carmo, Mariana Araújo Vieira do; Azevedo, Luciana; Furtado, Marianna Miranda; Sant'Ana, Anderson S; Silva, Marcia Cristina da; Genovese, Maria Inês ; Wen, Mingchun; Zhang, Liang ; Oh, Won Young; Shahidi, Fereidoon; Rosso, Neiva Deliberali; Granato, Daniel
Source: Food Research International. Unidade: FCF
Subjects: ALIMENTOS NÃO CONVENCIONAIS, ANTIOXIDANTES, COLESTEROL
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ABNT
ESCHER, Graziela Bragueto et al. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, v. 128, p. 1-14 art. 108763, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108763. Acesso em: 16 out. 2024.
APA
Escher, G. B., Marques, M. B., Carmo, M. A. V. do, Azevedo, L., Furtado, M. M., Sant'Ana, A. S., et al. (2020). Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, 128, 1-14 art. 108763. doi:10.1016/j.foodres.2019.108763
NLM
Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2019.108763
Vancouver
Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2019.108763
Artigo de periodico
A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity (2020)
Santos, Jânio Sousa; Escher, Graziela Bragueto; Carmo, Mariana Vieira do; Azevedo, Luciana; Marques, Mariza Boscacci; Daguer, Heitor; Molognoni, Luciano; Genovese, Maria Inês ; Wen, Mingchun; Zhang, Liang ; Oh, Won Young; Shahidi, Fereidoon; Granato, Daniel
Source: Food Research International. Unidade: FCF
Subjects: HIPERTENSÃO, TOXICOLOGIA DE ALIMENTOS
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ABNT
SANTOS, Jânio Sousa et al. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity. Food Research International, v. 132, p. 1-12 art. 109090, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109090. Acesso em: 16 out. 2024.
APA
Santos, J. S., Escher, G. B., Carmo, M. V. do, Azevedo, L., Marques, M. B., Daguer, H., et al. (2020). A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity. Food Research International, 132, 1-12 art. 109090. doi:10.1016/j.foodres.2020.109090
NLM
Santos JS, Escher GB, Carmo MV do, Azevedo L, Marques MB, Daguer H, Molognoni L, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity [Internet]. Food Research International. 2020 ; 132 1-12 art. 109090.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2020.109090
Vancouver
Santos JS, Escher GB, Carmo MV do, Azevedo L, Marques MB, Daguer H, Molognoni L, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Granato D. A new analytical concept based on chemistry and toxicology for herbal extracts analysis: from phenolic composition to bioactivity [Internet]. Food Research International. 2020 ; 132 1-12 art. 109090.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2020.109090
Artigo de periodico
Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient (2020)
Fidelis, Marina; Carmo, Mariana Araújo Vieira do; Cruz, Thiago Mendanha da; Azevedo, Luciana; Myoda, Takao; Furtado, Marianna Miranda; Marques, Mariza Boscacci; Sant'Ana, Anderson S; Genovese, Maria Inês ; Oh, Won Young; Wen, Mingchun; Shahidi, Fereidoon; Zhang, Liang; Franchin, Marcelo; Alencar, Severino Matias de ; Luiz Rosalen, Pedro; Granato, Daniel
Source: Food Chemistry. Unidades: FCF, ESALQ
Subjects: ANTIOXIDANTES, CAMU-CAMU, COMPOSTOS FENÓLICOS, SEMENTES
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ABNT
FIDELIS, Marina et al. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, v. 310, p. 1-14 art. 125909, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.125909. Acesso em: 16 out. 2024.
APA
Fidelis, M., Carmo, M. A. V. do, Cruz, T. M. da, Azevedo, L., Myoda, T., Furtado, M. M., et al. (2020). Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient. Food Chemistry, 310, 1-14 art. 125909. doi:10.1016/j.foodchem.2019.125909
NLM
Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909
Vancouver
Fidelis M, Carmo MAV do, Cruz TM da, Azevedo L, Myoda T, Furtado MM, Marques MB, Sant'Ana AS, Genovese MI, Oh WY, Wen M, Shahidi F, Zhang L, Franchin M, Alencar SM de, Luiz Rosalen P, Granato D. Camu-camu seed (Myrciaria dubia) – From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient [Internet]. Food Chemistry. 2020 ; 310 1-14 art. 125909.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodchem.2019.125909
Artigo de periodico
BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification (2019)
Feunang, Yannick Djoumbou; Fiamoncini, Jarlei ; Fuente, Alberto Gil de la; Greiner, Russell; Manach, Claudine; Wishart, David S
Source: Journal of Cheminformatics. Unidade: FCF
Subjects: METABÓLITOS, MOLÉCULA, METABOLISMO, SOFTWARES
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ABNT
FEUNANG, Yannick Djoumbou et al. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification. Journal of Cheminformatics, v. 11, p. 1-25 art. 2, 2019Tradução . . Disponível em: https://doi.org/10.1186/s13321-018-0324-5. Acesso em: 16 out. 2024.
APA
Feunang, Y. D., Fiamoncini, J., Fuente, A. G. de la, Greiner, R., Manach, C., & Wishart, D. S. (2019). BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification. Journal of Cheminformatics, 11, 1-25 art. 2. doi:10.1186/s13321-018-0324-5
NLM
Feunang YD, Fiamoncini J, Fuente AG de la, Greiner R, Manach C, Wishart DS. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification [Internet]. Journal of Cheminformatics. 2019 ; 11 1-25 art. 2.[citado 2024 out. 16 ] Available from: https://doi.org/10.1186/s13321-018-0324-5
Vancouver
Feunang YD, Fiamoncini J, Fuente AG de la, Greiner R, Manach C, Wishart DS. BioTransformer: a comprehensive computational tool for small molecule metabolism prediction and metabolite identification [Internet]. Journal of Cheminformatics. 2019 ; 11 1-25 art. 2.[citado 2024 out. 16 ] Available from: https://doi.org/10.1186/s13321-018-0324-5
Artigo de periodico
Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice (2018)
Moura, Márcio Hercules Caldas; Cunha, Maria Gabriela da; Alezandro, Marcela Roquim; Genovese, Maria Inês
Source: Food Research International. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, JABUTICABA, OBESIDADE
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ABNT
MOURA, Márcio Hercules Caldas et al. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, v. 107, p. 48-60, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.01.071. Acesso em: 16 out. 2024.
APA
Moura, M. H. C., Cunha, M. G. da, Alezandro, M. R., & Genovese, M. I. (2018). Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice. Food Research International, 107, 48-60. doi:10.1016/j.foodres.2018.01.071
NLM
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.071
Vancouver
Moura MHC, Cunha MG da, Alezandro MR, Genovese MI. Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice [Internet]. Food Research International. 2018 ; 107 48-60.[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.foodres.2018.01.071
Artigo de periodico
Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits (2016)
Schmitz, Gabriela Justamante Handel; Andrade, Jonathan de Magalhães; Valle, Teresa Losada; Labate, Carlos Alberto; Nascimento, João Roberto Oliveira do
Source: Journal of Agricultural and Food Chemistry. Unidades: ESALQ, FCF
Subjects: PROTEÍNAS, MANDIOCA, RAÍZES E TUBÉRCULOS ALIMENTÍCIOS
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ABNT
SCHMITZ, Gabriela Justamante Handel et al. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, 2016Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5b05585. Acesso em: 16 out. 2024.
APA
Schmitz, G. J. H., Andrade, J. de M., Valle, T. L., Labate, C. A., & Nascimento, J. R. O. do. (2016). Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits. Journal of Agricultural and Food Chemistry, 64( 16), 3293-3301. doi:10.1021/acs.jafc.5b05585
NLM
Schmitz GJH, Andrade J de M, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 16): 3293-3301.[citado 2024 out. 16 ] Available from: https://doi.org/10.1021/acs.jafc.5b05585
Vancouver
Schmitz GJH, Andrade J de M, Valle TL, Labate CA, Nascimento JRO do. Comparative proteome analysis of the tuberous roots of six cassava (Manihot esculenta) varieties reveals proteins related to phenotypic traits [Internet]. Journal of Agricultural and Food Chemistry. 2016 ; 64( 16): 3293-3301.[citado 2024 out. 16 ] Available from: https://doi.org/10.1021/acs.jafc.5b05585

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