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Trabalho de evento-resumo
Determinação de resíduos de pesticidas organoclorados em aguardentes, açúcares e álcoois (2000)
Dall'Antonia, A. C.; Franco, Douglas Wagner
Source: Livro de resumos. Conference titles: Workshop PET de Química. Unidade: IQSC
Subjects: RESÍDUOS, CROMATOGRAFIA, AGUARDENTE, PESTICIDAS
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ABNT
DALL'ANTONIA, A. C. e FRANCO, Douglas Wagner. Determinação de resíduos de pesticidas organoclorados em aguardentes, açúcares e álcoois. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 09 jul. 2024.
APA
Dall'Antonia, A. C., & Franco, D. W. (2000). Determinação de resíduos de pesticidas organoclorados em aguardentes, açúcares e álcoois. In Livro de resumos. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Dall'Antonia AC, Franco DW. Determinação de resíduos de pesticidas organoclorados em aguardentes, açúcares e álcoois. Livro de resumos. 2000 ;[citado 2024 jul. 09 ]
Vancouver
Dall'Antonia AC, Franco DW. Determinação de resíduos de pesticidas organoclorados em aguardentes, açúcares e álcoois. Livro de resumos. 2000 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Analysis of phenolic compounds in alcoholic beverages (2000)
Furuya, Sandra Maria Bettin; Benassi Neto, Mário; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURUYA, Sandra Maria Bettin et al. Analysis of phenolic compounds in alcoholic beverages. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 09 jul. 2024.
APA
Furuya, S. M. B., Benassi Neto, M., Lima Neto, B. dos S., & Franco, D. W. (2000). Analysis of phenolic compounds in alcoholic beverages. In Book of abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Furuya SMB, Benassi Neto M, Lima Neto B dos S, Franco DW. Analysis of phenolic compounds in alcoholic beverages. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Vancouver
Furuya SMB, Benassi Neto M, Lima Neto B dos S, Franco DW. Analysis of phenolic compounds in alcoholic beverages. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Phenolic compounds presentin sugar cane spirits (2000)
Isique, William Deodato; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISIQUE, William Deodato e FRANCO, Douglas Wagner. Phenolic compounds presentin sugar cane spirits. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 09 jul. 2024.
APA
Isique, W. D., & Franco, D. W. (2000). Phenolic compounds presentin sugar cane spirits. In Book of abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Isique WD, Franco DW. Phenolic compounds presentin sugar cane spirits. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Vancouver
Isique WD, Franco DW. Phenolic compounds presentin sugar cane spirits. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
On the production and analysis of tiquira (2000)
Andrade Sobrinho, Luiz Gualberto de; Silva Filho, Pedro de Jesus N; Marques, Edmar Pereira; Bezerra, Cícero Wellington Brito; Marques, Aldaléa Lopes Brandes; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE SOBRINHO, Luiz Gualberto de et al. On the production and analysis of tiquira. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 09 jul. 2024.
APA
Andrade Sobrinho, L. G. de, Silva Filho, P. de J. N., Marques, E. P., Bezerra, C. W. B., Marques, A. L. B., Lima Neto, B. dos S., & Franco, D. W. (2000). On the production and analysis of tiquira. In Book of abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Andrade Sobrinho LG de, Silva Filho P de JN, Marques EP, Bezerra CWB, Marques ALB, Lima Neto B dos S, Franco DW. On the production and analysis of tiquira. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Vancouver
Andrade Sobrinho LG de, Silva Filho P de JN, Marques EP, Bezerra CWB, Marques ALB, Lima Neto B dos S, Franco DW. On the production and analysis of tiquira. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Precipitated formation accompaniment in hydro-alcoholic solutions versus stock time (2000)
Rodrigues Filho, Manoel Gabriel; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES FILHO, Manoel Gabriel e FRANCO, Douglas Wagner. Precipitated formation accompaniment in hydro-alcoholic solutions versus stock time. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 09 jul. 2024.
APA
Rodrigues Filho, M. G., & Franco, D. W. (2000). Precipitated formation accompaniment in hydro-alcoholic solutions versus stock time. In Book of abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Rodrigues Filho MG, Franco DW. Precipitated formation accompaniment in hydro-alcoholic solutions versus stock time. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Vancouver
Rodrigues Filho MG, Franco DW. Precipitated formation accompaniment in hydro-alcoholic solutions versus stock time. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Copper(II) catalysis in cyanate conversion into ethyl carbamate in spirits, and relevant reactions (2000)
Aresta, Michele; Boscolo, Maurício; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARESTA, Michele e BOSCOLO, Maurício e FRANCO, Douglas Wagner. Copper(II) catalysis in cyanate conversion into ethyl carbamate in spirits, and relevant reactions. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 09 jul. 2024.
APA
Aresta, M., Boscolo, M., & Franco, D. W. (2000). Copper(II) catalysis in cyanate conversion into ethyl carbamate in spirits, and relevant reactions. In Book of abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Aresta M, Boscolo M, Franco DW. Copper(II) catalysis in cyanate conversion into ethyl carbamate in spirits, and relevant reactions. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Vancouver
Aresta M, Boscolo M, Franco DW. Copper(II) catalysis in cyanate conversion into ethyl carbamate in spirits, and relevant reactions. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
A qualitative study of amino acids in tiquira and vodka by HPLC analysis with fluorescence detection (2000)
Boso, Lisangela Maria; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOSO, Lisangela Maria e LIMA NETO, Benedito dos Santos e FRANCO, Douglas Wagner. A qualitative study of amino acids in tiquira and vodka by HPLC analysis with fluorescence detection. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 09 jul. 2024.
APA
Boso, L. M., Lima Neto, B. dos S., & Franco, D. W. (2000). A qualitative study of amino acids in tiquira and vodka by HPLC analysis with fluorescence detection. In Book of abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Boso LM, Lima Neto B dos S, Franco DW. A qualitative study of amino acids in tiquira and vodka by HPLC analysis with fluorescence detection. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Vancouver
Boso LM, Lima Neto B dos S, Franco DW. A qualitative study of amino acids in tiquira and vodka by HPLC analysis with fluorescence detection. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Solvent-free esterification of fusel oil: an approach to its utilization as a raw material (2000)
Pérez, Eduardo R; Carnevalli, Nélly C; Cordeiro, Paulo Jorge Marques; Rodrigues Filho, Ubirajara Pereira ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PÉREZ, Eduardo R et al. Solvent-free esterification of fusel oil: an approach to its utilization as a raw material. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 09 jul. 2024.
APA
Pérez, E. R., Carnevalli, N. C., Cordeiro, P. J. M., Rodrigues Filho, U. P., & Franco, D. W. (2000). Solvent-free esterification of fusel oil: an approach to its utilization as a raw material. In Book of abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Pérez ER, Carnevalli NC, Cordeiro PJM, Rodrigues Filho UP, Franco DW. Solvent-free esterification of fusel oil: an approach to its utilization as a raw material. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Vancouver
Pérez ER, Carnevalli NC, Cordeiro PJM, Rodrigues Filho UP, Franco DW. Solvent-free esterification of fusel oil: an approach to its utilization as a raw material. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Determination of organochlorated pesticide residues in sugar cane spirits, sugars, and ethanol (2000)
Dall'Antonia, Ana Carolina; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DALL'ANTONIA, Ana Carolina e FRANCO, Douglas Wagner. Determination of organochlorated pesticide residues in sugar cane spirits, sugars, and ethanol. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 09 jul. 2024.
APA
Dall'Antonia, A. C., & Franco, D. W. (2000). Determination of organochlorated pesticide residues in sugar cane spirits, sugars, and ethanol. In Book of abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Dall'Antonia AC, Franco DW. Determination of organochlorated pesticide residues in sugar cane spirits, sugars, and ethanol. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Vancouver
Dall'Antonia AC, Franco DW. Determination of organochlorated pesticide residues in sugar cane spirits, sugars, and ethanol. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Monografia/livro-ed/org
Brazilian Meeting on Chemistry of Food and Beverages, 3: book of abstracts (2000)
Franco, Douglas Wagner (Editor)
Unidade: IQSC
Subjects: ALIMENTOS, BEBIDAS, QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Meeting on Chemistry of Food and Beverages, 3: book of abstracts. . São Carlos: Instituto de Química de São Carlos-USP. . Acesso em: 09 jul. 2024. , 2000
APA
Brazilian Meeting on Chemistry of Food and Beverages, 3: book of abstracts. (2000). Brazilian Meeting on Chemistry of Food and Beverages, 3: book of abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Brazilian Meeting on Chemistry of Food and Beverages, 3: book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Vancouver
Brazilian Meeting on Chemistry of Food and Beverages, 3: book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection (2000)
Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection. 2000, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 2000. . Acesso em: 09 jul. 2024.
APA
Cardoso, D. R., & Franco, D. W. (2000). Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection. In Book of abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Cardoso DR, Franco DW. Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Vancouver
Cardoso DR, Franco DW. Analysis of aldehydes and furfuraldehydes labeled with 2,4-dinitrophenylhydrazine in Brazilian milk samples by liquid chromatography with diode array detection. Book of abstracts. 2000 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Comparison of two chromatographic methods for determination of organic acids in alcoholic beverages (1998)
Cardoso, Daniel Rodrigues ; Nascimento, Ronaldo Ferreira do; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Abstracts. Conference titles: Brazilian Meeting on the Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues et al. Comparison of two chromatographic methods for determination of organic acids in alcoholic beverages. 1998, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 1998. . Acesso em: 09 jul. 2024.
APA
Cardoso, D. R., Nascimento, R. F. do, Lima Neto, B. dos S., & Franco, D. W. (1998). Comparison of two chromatographic methods for determination of organic acids in alcoholic beverages. In Abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Cardoso DR, Nascimento RF do, Lima Neto B dos S, Franco DW. Comparison of two chromatographic methods for determination of organic acids in alcoholic beverages. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Vancouver
Cardoso DR, Nascimento RF do, Lima Neto B dos S, Franco DW. Comparison of two chromatographic methods for determination of organic acids in alcoholic beverages. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Determination of scopoletin in aged and non-aged spirits by high performance liquid chromatography (1998)
Furuya, Sandra Maria Bettin; Cerroni, Jeferson L; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Abstracts. Conference titles: Brazilian Meeting on the Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURUYA, Sandra Maria Bettin et al. Determination of scopoletin in aged and non-aged spirits by high performance liquid chromatography. 1998, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 1998. . Acesso em: 09 jul. 2024.
APA
Furuya, S. M. B., Cerroni, J. L., Lima Neto, B. dos S., & Franco, D. W. (1998). Determination of scopoletin in aged and non-aged spirits by high performance liquid chromatography. In Abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Furuya SMB, Cerroni JL, Lima Neto B dos S, Franco DW. Determination of scopoletin in aged and non-aged spirits by high performance liquid chromatography. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Vancouver
Furuya SMB, Cerroni JL, Lima Neto B dos S, Franco DW. Determination of scopoletin in aged and non-aged spirits by high performance liquid chromatography. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Determination of ethyl carbamate in Brazilian sugar cane spirit and mandioca spirit by multi-dimensional HRGC-FID (1998)
Boscolo, Maurício; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Abstracts. Conference titles: Brazilian Meeting on the Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOSCOLO, Maurício e LIMA NETO, Benedito dos Santos e FRANCO, Douglas Wagner. Determination of ethyl carbamate in Brazilian sugar cane spirit and mandioca spirit by multi-dimensional HRGC-FID. 1998, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 1998. . Acesso em: 09 jul. 2024.
APA
Boscolo, M., Lima Neto, B. dos S., & Franco, D. W. (1998). Determination of ethyl carbamate in Brazilian sugar cane spirit and mandioca spirit by multi-dimensional HRGC-FID. In Abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Boscolo M, Lima Neto B dos S, Franco DW. Determination of ethyl carbamate in Brazilian sugar cane spirit and mandioca spirit by multi-dimensional HRGC-FID. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Vancouver
Boscolo M, Lima Neto B dos S, Franco DW. Determination of ethyl carbamate in Brazilian sugar cane spirit and mandioca spirit by multi-dimensional HRGC-FID. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Quantification of dextrans in sugar-cane spirit and commercial sugar by spectrophotometry (1998)
Rodrigues Filho, Manoel Gabriel; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Abstracts. Conference titles: Brazilian Meeting on the Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES FILHO, Manoel Gabriel e LIMA NETO, Benedito dos Santos e FRANCO, Douglas Wagner. Quantification of dextrans in sugar-cane spirit and commercial sugar by spectrophotometry. 1998, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 1998. . Acesso em: 09 jul. 2024.
APA
Rodrigues Filho, M. G., Lima Neto, B. dos S., & Franco, D. W. (1998). Quantification of dextrans in sugar-cane spirit and commercial sugar by spectrophotometry. In Abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Rodrigues Filho MG, Lima Neto B dos S, Franco DW. Quantification of dextrans in sugar-cane spirit and commercial sugar by spectrophotometry. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Vancouver
Rodrigues Filho MG, Lima Neto B dos S, Franco DW. Quantification of dextrans in sugar-cane spirit and commercial sugar by spectrophotometry. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Analysis of amino acids, urea, ammonium ion and total nitrogen in distillated beverages (1998)
Polastro, Lisanias Ribeiro; Bezerra, Cícero Wellington Brito; Franco, Douglas Wagner
Source: Abstracts. Conference titles: Brazilian Meeting on the Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLASTRO, Lisanias Ribeiro e BEZERRA, Cícero Wellington Brito e FRANCO, Douglas Wagner. Analysis of amino acids, urea, ammonium ion and total nitrogen in distillated beverages. 1998, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 1998. . Acesso em: 09 jul. 2024.
APA
Polastro, L. R., Bezerra, C. W. B., & Franco, D. W. (1998). Analysis of amino acids, urea, ammonium ion and total nitrogen in distillated beverages. In Abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Polastro LR, Bezerra CWB, Franco DW. Analysis of amino acids, urea, ammonium ion and total nitrogen in distillated beverages. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Vancouver
Polastro LR, Bezerra CWB, Franco DW. Analysis of amino acids, urea, ammonium ion and total nitrogen in distillated beverages. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Alcohols and carbonyl compounds profiles in aged and no aged commercial sugar cane spirits Brazilian "cachaças" (1998)
Cardello, H M A B; Boscolo, Maurício; Nascimento, Ronaldo Ferreira do; Franco, Douglas Wagner; Faria, J. B.
Source: Abstracts. Conference titles: Brazilian Meeting on the Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDELLO, H M A B et al. Alcohols and carbonyl compounds profiles in aged and no aged commercial sugar cane spirits Brazilian "cachaças". 1998, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 1998. . Acesso em: 09 jul. 2024.
APA
Cardello, H. M. A. B., Boscolo, M., Nascimento, R. F. do, Franco, D. W., & Faria, J. B. (1998). Alcohols and carbonyl compounds profiles in aged and no aged commercial sugar cane spirits Brazilian "cachaças". In Abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Cardello HMAB, Boscolo M, Nascimento RF do, Franco DW, Faria JB. Alcohols and carbonyl compounds profiles in aged and no aged commercial sugar cane spirits Brazilian "cachaças". Abstracts. 1998 ;[citado 2024 jul. 09 ]
Vancouver
Cardello HMAB, Boscolo M, Nascimento RF do, Franco DW, Faria JB. Alcohols and carbonyl compounds profiles in aged and no aged commercial sugar cane spirits Brazilian "cachaças". Abstracts. 1998 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Comparison of the official methods of analysis and chromatographic method for the determination of the aldehydes and carboxylic acids in alcoholic beverages (1998)
Nascimento, Ronaldo Ferreira do; Cardoso, Daniel Rodrigues ; Cerroni, J C; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Abstracts. Conference titles: Brazilian Meeting on the Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Ronaldo Ferreira do et al. Comparison of the official methods of analysis and chromatographic method for the determination of the aldehydes and carboxylic acids in alcoholic beverages. 1998, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 1998. . Acesso em: 09 jul. 2024.
APA
Nascimento, R. F. do, Cardoso, D. R., Cerroni, J. C., Lima Neto, B. dos S., & Franco, D. W. (1998). Comparison of the official methods of analysis and chromatographic method for the determination of the aldehydes and carboxylic acids in alcoholic beverages. In Abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Nascimento RF do, Cardoso DR, Cerroni JC, Lima Neto B dos S, Franco DW. Comparison of the official methods of analysis and chromatographic method for the determination of the aldehydes and carboxylic acids in alcoholic beverages. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Vancouver
Nascimento RF do, Cardoso DR, Cerroni JC, Lima Neto B dos S, Franco DW. Comparison of the official methods of analysis and chromatographic method for the determination of the aldehydes and carboxylic acids in alcoholic beverages. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Characterization of polyphenols in flocs from sugar cane spirit (cachaça) (1998)
Isique, William Deodato; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Abstracts. Conference titles: Brazilian Meeting on the Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ISIQUE, William Deodato e LIMA NETO, Benedito dos Santos e FRANCO, Douglas Wagner. Characterization of polyphenols in flocs from sugar cane spirit (cachaça). 1998, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 1998. . Acesso em: 09 jul. 2024.
APA
Isique, W. D., Lima Neto, B. dos S., & Franco, D. W. (1998). Characterization of polyphenols in flocs from sugar cane spirit (cachaça). In Abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Isique WD, Lima Neto B dos S, Franco DW. Characterization of polyphenols in flocs from sugar cane spirit (cachaça). Abstracts. 1998 ;[citado 2024 jul. 09 ]
Vancouver
Isique WD, Lima Neto B dos S, Franco DW. Characterization of polyphenols in flocs from sugar cane spirit (cachaça). Abstracts. 1998 ;[citado 2024 jul. 09 ]
Trabalho de evento-resumo
Comparative study of tiquira and cachaça chemical composition (1998)
Andrade Sobrinho, Luiz Gualberto de; Nascimento, Ronaldo Ferreira do; Lopes, Edmar Pereira; Boscolo, Maurício; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Source: Abstracts. Conference titles: Brazilian Meeting on the Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE SOBRINHO, Luiz Gualberto de et al. Comparative study of tiquira and cachaça chemical composition. 1998, Anais.. São Carlos: Instituto de Química de São Carlos-USP, 1998. . Acesso em: 09 jul. 2024.
APA
Andrade Sobrinho, L. G. de, Nascimento, R. F. do, Lopes, E. P., Boscolo, M., Lima Neto, B. dos S., & Franco, D. W. (1998). Comparative study of tiquira and cachaça chemical composition. In Abstracts. São Carlos: Instituto de Química de São Carlos-USP.
NLM
Andrade Sobrinho LG de, Nascimento RF do, Lopes EP, Boscolo M, Lima Neto B dos S, Franco DW. Comparative study of tiquira and cachaça chemical composition. Abstracts. 1998 ;[citado 2024 jul. 09 ]
Vancouver
Andrade Sobrinho LG de, Nascimento RF do, Lopes EP, Boscolo M, Lima Neto B dos S, Franco DW. Comparative study of tiquira and cachaça chemical composition. Abstracts. 1998 ;[citado 2024 jul. 09 ]

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