ReP USP - Resultado da busca

Trabalho de evento
Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite (2011)
Vanin, Fernanda Maria; Hirano, M. H.; Gonçalves, E.; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Sobral, Paulo José do Amaral
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, NANOPARTÍCULAS, GELATINA, REOLOGIA (PROPRIEDADES)
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ABNT
VANIN, Fernanda Maria et al. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 08 ago. 2024.
APA
Vanin, F. M., Hirano, M. H., Gonçalves, E., Carvalho, R. A. de, Moraes, I. C. F., & Sobral, P. J. do A. (2011). Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Vanin FM, Hirano MH, Gonçalves E, Carvalho RA de, Moraes ICF, Sobral PJ do A. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Vancouver
Vanin FM, Hirano MH, Gonçalves E, Carvalho RA de, Moraes ICF, Sobral PJ do A. Response surface methodology in the development of activities and biodegradables nanocomposite films reinforced with montmorillonite. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Trabalho de evento
Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate (2011)
Carrion, Felipe Peres; Remedio, Leandro Neodini; Vanin, Fernanda Maria; Sobral, Paulo José do Amaral; Carvalho, Rosemary Aparecida de
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, SECAGEM DE ALIMENTOS, GELATINA, ENGENHARIA DE ALIMENTOS
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ABNT
CARRION, Felipe Peres et al. Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 08 ago. 2024.
APA
Carrion, F. P., Remedio, L. N., Vanin, F. M., Sobral, P. J. do A., & Carvalho, R. A. de. (2011). Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Carrion FP, Remedio LN, Vanin FM, Sobral PJ do A, Carvalho RA de. Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Vancouver
Carrion FP, Remedio LN, Vanin FM, Sobral PJ do A, Carvalho RA de. Effect of drying conditions on the properties of gelatin-based films plasticized with tributyl citrate. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Trabalho de evento
Castor bean cake as raw material for biodegradable material (2011)
Lacerda, Roseli Sengling; Bittante, Ana Mônica Quinta Barbosa; Mamani, Hulda Noemi Chambi; Gomide, Catarina Abdalla; Moraes, Izabel Cristina Freitas; Carvalho, Rosemary Aparecida de; Sobral, Paulo José do Amaral
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: MAMONA, BIOFILMES, BROMATOLOGIA, PROTEÍNAS (EXTRAÇÃO)
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ABNT
LACERDA, Roseli Sengling et al. Castor bean cake as raw material for biodegradable material. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 08 ago. 2024.
APA
Lacerda, R. S., Bittante, A. M. Q. B., Mamani, H. N. C., Gomide, C. A., Moraes, I. C. F., Carvalho, R. A. de, & Sobral, P. J. do A. (2011). Castor bean cake as raw material for biodegradable material. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Lacerda RS, Bittante AMQB, Mamani HNC, Gomide CA, Moraes ICF, Carvalho RA de, Sobral PJ do A. Castor bean cake as raw material for biodegradable material. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Vancouver
Lacerda RS, Bittante AMQB, Mamani HNC, Gomide CA, Moraes ICF, Carvalho RA de, Sobral PJ do A. Castor bean cake as raw material for biodegradable material. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Trabalho de evento
Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables (2011)
Pelissari, Franciele Maria; Andrade-Mahecha, Margarita María; Sobral, Paulo José do Amaral; Menegalli, Florencia Cecilia
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: BANANA, EMBALAGENS DE ALIMENTOS, BIOFILMES
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ABNT
PELISSARI, Franciele Maria et al. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 08 ago. 2024.
APA
Pelissari, F. M., Andrade-Mahecha, M. M., Sobral, P. J. do A., & Menegalli, F. C. (2011). Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Pelissari FM, Andrade-Mahecha MM, Sobral PJ do A, Menegalli FC. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Vancouver
Pelissari FM, Andrade-Mahecha MM, Sobral PJ do A, Menegalli FC. Banana flour films (Musa paradisiaca): evaluation of film properties in terms of process variables. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Trabalho de evento
Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration (2011)
Jorge, Manuel Fernando Coronado; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Nassar, Samira Fernandes; Sobral, Paulo José do Amaral
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, NANOPARTÍCULAS, GELATINA, BIOFILMES
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ABNT
JORGE, Manuel Fernando Coronado et al. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 08 ago. 2024.
APA
Jorge, M. F. C., Vanin, F. M., Carvalho, R. A. de, Moraes, I. C. F., Bittante, A. M. Q. B., Nassar, S. F., & Sobral, P. J. do A. (2011). Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Nassar SF, Sobral PJ do A. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Vancouver
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Nassar SF, Sobral PJ do A. Mechanical properties of gelatin nanocomposite films prepared by spreading: effect of montmorillonite concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Trabalho de evento
Functional properties and antimicrobial activity of gelatin-based films containing propolis (2011)
Bodini, Renata Barbosa; Fávaro-Trindade, Carmen Silvia; Sobral, Paulo José do Amaral; Carvalho, Rosemary Aparecida de
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, BIOFILMES, GELATINA, PRÓPOLIS
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ABNT
BODINI, Renata Barbosa et al. Functional properties and antimicrobial activity of gelatin-based films containing propolis. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 08 ago. 2024.
APA
Bodini, R. B., Fávaro-Trindade, C. S., Sobral, P. J. do A., & Carvalho, R. A. de. (2011). Functional properties and antimicrobial activity of gelatin-based films containing propolis. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Bodini RB, Fávaro-Trindade CS, Sobral PJ do A, Carvalho RA de. Functional properties and antimicrobial activity of gelatin-based films containing propolis. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Vancouver
Bodini RB, Fávaro-Trindade CS, Sobral PJ do A, Carvalho RA de. Functional properties and antimicrobial activity of gelatin-based films containing propolis. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Trabalho de evento
Thermal and rheological properties of brazilian honeys (2011)
Costa, P. A.; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral; Gomide, Catarina Abdalla; Carrer, Celso da Costa
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: MEL (PROPRIEDADES TÉRMICAS), ATIVIDADE DE ÁGUA, MEL
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ABNT
COSTA, P. A. et al. Thermal and rheological properties of brazilian honeys. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 08 ago. 2024.
APA
Costa, P. A., Moraes, I. C. F., Bittante, A. M. Q. B., Sobral, P. J. do A., Gomide, C. A., & Carrer, C. da C. (2011). Thermal and rheological properties of brazilian honeys. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Costa PA, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Thermal and rheological properties of brazilian honeys. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Vancouver
Costa PA, Moraes ICF, Bittante AMQB, Sobral PJ do A, Gomide CA, Carrer C da C. Thermal and rheological properties of brazilian honeys. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Trabalho de evento
Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration (2011)
Jorge, Manuel Fernando Coronado; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de; Moraes, Izabel Cristina Freitas; Bittante, Ana Mônica Quinta Barbosa; Sobral, Paulo José do Amaral
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, VISCOELASTICIDADE DAS ESTRUTURAS, GELATINA, REOLOGIA
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ABNT
JORGE, Manuel Fernando Coronado et al. Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 08 ago. 2024.
APA
Jorge, M. F. C., Vanin, F. M., Carvalho, R. A. de, Moraes, I. C. F., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2011). Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Sobral PJ do A. Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Vancouver
Jorge MFC, Vanin FM, Carvalho RA de, Moraes ICF, Bittante AMQB, Sobral PJ do A. Properties of film-forming solutions and their films made by spreading: effect of gelatine concentration. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 ago. 08 ]
Trabalho de evento
Physical properties of gelatin films plasticized with glycerol (2007)
Bergo, Paulo Victor Albuquerque; Sobral, Paulo José do Amaral; Prison, José Mário; Vercik, Andrés
Source: Proceedings; consumer protection through food process improvement & innovation in the real world. Conference titles: International Congress on Food Technology. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), DIFRAÇÃO DA LUZ, BIOPOLÍMEROS
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ABNT
BERGO, Paulo Victor Albuquerque et al. Physical properties of gelatin films plasticized with glycerol. 2007, Anais.. Thessaloniki: Hellenic Association of Food Technologists, 2007. . Acesso em: 08 ago. 2024.
APA
Bergo, P. V. A., Sobral, P. J. do A., Prison, J. M., & Vercik, A. (2007). Physical properties of gelatin films plasticized with glycerol. In Proceedings; consumer protection through food process improvement & innovation in the real world. Thessaloniki: Hellenic Association of Food Technologists.
NLM
Bergo PVA, Sobral PJ do A, Prison JM, Vercik A. Physical properties of gelatin films plasticized with glycerol. Proceedings; consumer protection through food process improvement & innovation in the real world. 2007 ;[citado 2024 ago. 08 ]
Vancouver
Bergo PVA, Sobral PJ do A, Prison JM, Vercik A. Physical properties of gelatin films plasticized with glycerol. Proceedings; consumer protection through food process improvement & innovation in the real world. 2007 ;[citado 2024 ago. 08 ]
Trabalho de evento
Pigskin / starch edible films: effects of glycerol on their physical properties (2007)
Bergo, Paulo Victor Albuquerque; Sobral, Paulo José do Amaral; Prison, José Mário
Source: Proceedings; consumer protection through food process improvement & innovation in the real world. Conference titles: International Congress on Food Technology. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), GELATINA, AMIDO, DIFRAÇÃO DA LUZ, BIOPOLÍMEROS
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ABNT
BERGO, Paulo Victor Albuquerque e SOBRAL, Paulo José do Amaral e PRISON, José Mário. Pigskin / starch edible films: effects of glycerol on their physical properties. 2007, Anais.. Thessaloniki: Hellenic Association of Food Technologists, 2007. . Acesso em: 08 ago. 2024.
APA
Bergo, P. V. A., Sobral, P. J. do A., & Prison, J. M. (2007). Pigskin / starch edible films: effects of glycerol on their physical properties. In Proceedings; consumer protection through food process improvement & innovation in the real world. Thessaloniki: Hellenic Association of Food Technologists.
NLM
Bergo PVA, Sobral PJ do A, Prison JM. Pigskin / starch edible films: effects of glycerol on their physical properties. Proceedings; consumer protection through food process improvement & innovation in the real world. 2007 ;[citado 2024 ago. 08 ]
Vancouver
Bergo PVA, Sobral PJ do A, Prison JM. Pigskin / starch edible films: effects of glycerol on their physical properties. Proceedings; consumer protection through food process improvement & innovation in the real world. 2007 ;[citado 2024 ago. 08 ]
Trabalho de evento
Characteristics of gelatin biofilms in relation to drying process conditions (1998)
Menegalli, F. C.; Sobral, Paulo José do Amaral; Roques, M A
Source: Proceedings. Conference titles: International Drying Simposium. Unidade: FZEA
Subjects: ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
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ABNT
MENEGALLI, F. C. e SOBRAL, Paulo José do Amaral e ROQUES, M A. Characteristics of gelatin biofilms in relation to drying process conditions. 1998, Anais.. Halkidiki, Greece: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 1998. . Acesso em: 08 ago. 2024.
APA
Menegalli, F. C., Sobral, P. J. do A., & Roques, M. A. (1998). Characteristics of gelatin biofilms in relation to drying process conditions. In Proceedings. Halkidiki, Greece: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Menegalli FC, Sobral PJ do A, Roques MA. Characteristics of gelatin biofilms in relation to drying process conditions. Proceedings. 1998 ;[citado 2024 ago. 08 ]
Vancouver
Menegalli FC, Sobral PJ do A, Roques MA. Characteristics of gelatin biofilms in relation to drying process conditions. Proceedings. 1998 ;[citado 2024 ago. 08 ]
Trabalho de evento
Mass transfer during and salting of tilapia for different volume brine to fillets ratios (1998)
MEDINA-VIVANCO, M; Sobral, Paulo José do Amaral; Hubinger, M D
Source: Proceedings. Conference titles: International Drying Simposium. Unidade: FZEA
Subjects: ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MEDINA-VIVANCO, M e SOBRAL, Paulo José do Amaral e HUBINGER, M D. Mass transfer during and salting of tilapia for different volume brine to fillets ratios. 1998, Anais.. Halkidiki, Greece: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 1998. . Acesso em: 08 ago. 2024.
APA
MEDINA-VIVANCO, M., Sobral, P. J. do A., & Hubinger, M. D. (1998). Mass transfer during and salting of tilapia for different volume brine to fillets ratios. In Proceedings. Halkidiki, Greece: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
MEDINA-VIVANCO M, Sobral PJ do A, Hubinger MD. Mass transfer during and salting of tilapia for different volume brine to fillets ratios. Proceedings. 1998 ;[citado 2024 ago. 08 ]
Vancouver
MEDINA-VIVANCO M, Sobral PJ do A, Hubinger MD. Mass transfer during and salting of tilapia for different volume brine to fillets ratios. Proceedings. 1998 ;[citado 2024 ago. 08 ]

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