Menu

Filtros : "ROBERTO, INÊS CONCEIÇÃO" "EEL" Removidos: "Embrapa Soja. Londrina, PR" "ANDREOTE, FERNANDO DINI" Limpar

Filtros

Refine with date range

1 - 20 (21 records)

  • Artigo de periodico

    Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry (2023)

    Maia, Alana Mesquita Murça; Pessoa Junior, Adalberto ; Roberto, Inês Conceição

    Source: Industrial Crops and Products. Unidades: FCF, EEL

    Subjects: ÁCIDOS, LICORES

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MAIA, Alana Mesquita Murça e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry. Industrial Crops and Products, v. 201, p. 1-7 art. 116914, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.116914. Acesso em: 18 jun. 2024.

    • APA

      Maia, A. M. M., Pessoa Junior, A., & Roberto, I. C. (2023). Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry. Industrial Crops and Products, 201, 1-7 art. 116914. doi:10.1016/j.indcrop.2023.116914

    • NLM

      Maia AMM, Pessoa Junior A, Roberto IC. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry [Internet]. Industrial Crops and Products. 2023 ; 201 1-7 art. 116914.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116914

    • Vancouver

      Maia AMM, Pessoa Junior A, Roberto IC. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry [Internet]. Industrial Crops and Products. 2023 ; 201 1-7 art. 116914.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116914

  • Artigo de periodico

    Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors (2022)

    Lima, Cleilton S. ; Neitzel, Thigago; Pirolla, Renan; Santos, Leandro Vieira dos; Lenczak, Jaciane Lutz; Roberto, Inês Conceição; Rocha, George Jackson de Moraes

    Source: Applied microbiology and biotechnology. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LIMA, Cleilton S. et al. Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors. Applied microbiology and biotechnology, v. 106 , p. 4075-4089, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00253-022-11987-y. Acesso em: 18 jun. 2024.

    • APA

      Lima, C. S., Neitzel, T., Pirolla, R., Santos, L. V. dos, Lenczak, J. L., Roberto, I. C., & Rocha, G. J. de M. (2022). Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors. Applied microbiology and biotechnology, 106 , 4075-4089. doi:10.1007/s00253-022-11987-y

    • NLM

      Lima CS, Neitzel T, Pirolla R, Santos LV dos, Lenczak JL, Roberto IC, Rocha GJ de M. Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors [Internet]. Applied microbiology and biotechnology. 2022 ;106 4075-4089.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1007/s00253-022-11987-y

    • Vancouver

      Lima CS, Neitzel T, Pirolla R, Santos LV dos, Lenczak JL, Roberto IC, Rocha GJ de M. Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors [Internet]. Applied microbiology and biotechnology. 2022 ;106 4075-4089.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1007/s00253-022-11987-y

  • Parte de monografia/livro

    Bioreactors: modes of operation (2022)

    Roberto, Inês Conceição; Pessoa Junior, Adalberto ; Tonso, Aldo

    Source: Pharmaceutical biotechnology: a focus on industrial application. Unidades: EEL, FCF, EP

    Subjects: REATORES BIOQUÍMICOS, BIOTECNOLOGIA

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ROBERTO, Inês Conceição e PESSOA JUNIOR, Adalberto e TONSO, Aldo. Bioreactors: modes of operation. Pharmaceutical biotechnology: a focus on industrial application. Tradução . Boca Raton: CRC Press, 2022. . . Acesso em: 18 jun. 2024.

    • APA

      Roberto, I. C., Pessoa Junior, A., & Tonso, A. (2022). Bioreactors: modes of operation. In Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press.

    • NLM

      Roberto IC, Pessoa Junior A, Tonso A. Bioreactors: modes of operation. In: Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press; 2022. [citado 2024 jun. 18 ]

    • Vancouver

      Roberto IC, Pessoa Junior A, Tonso A. Bioreactors: modes of operation. In: Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press; 2022. [citado 2024 jun. 18 ]

  • Artigo de periodico

    The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies (2022)

    Halleraker, Hilde Vik; Kalogiannis, Konstantinos ; Lappas, Angelos; CASTRO, RAFAEL CUNHA DE ASSIS; Roberto, Inês Conceição; Mussatto, Solange I ; Barth, Tanja

    Source: Energies. Unidade: EEL

    Subjects: LIGNINA, BIOMASSA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HALLERAKER, Hilde Vik et al. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies. Energies, v. 15, n. 13, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/en15134707. Acesso em: 18 jun. 2024.

    • APA

      Halleraker, H. V., Kalogiannis, K., Lappas, A., CASTRO, R. A. F. A. E. L. C. U. N. H. A. D. E. A. S. S. I. S., Roberto, I. C., Mussatto, S. I., & Barth, T. (2022). The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies. Energies, 15( 13), 1-21. doi:10.3390/en15134707

    • NLM

      Halleraker HV, Kalogiannis K, Lappas A, CASTRO RAFAELCUNHADEASSIS, Roberto IC, Mussatto SI, Barth T. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies [Internet]. Energies. 2022 ;15( 13): 1-21.[citado 2024 jun. 18 ] Available from: https://doi.org/10.3390/en15134707

    • Vancouver

      Halleraker HV, Kalogiannis K, Lappas A, CASTRO RAFAELCUNHADEASSIS, Roberto IC, Mussatto SI, Barth T. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies [Internet]. Energies. 2022 ;15( 13): 1-21.[citado 2024 jun. 18 ] Available from: https://doi.org/10.3390/en15134707

  • Editor de periodico

    Brazilian Journal of Microbiology (2021)

    Sampaio, Jorge Luiz Mello (Editor) ; Almeida, Sandro Rogério de (Editor) ; Camargo, Ilana Lopes Baratella da Cunha (Editor) ; Darini, Ana Lúcia da Costa (Editor) ; Guimarães, Luis Henrique Souza (Editor) ; Pessoa Junior, Adalberto (Editor) ; Landgraf, Mariza ; Lincopan, Nilton (Editor) ; De Martinis, Elaine Cristina Pereira (Editor) ; Monteiro, Gisele (Editor) ; Pinto, Ernani (Editor) ; Roberto, Inês Conceição (Editor); Santos, Júlio Cesar dos (Editor); Taborda, Carlos Pelleschi (Editor) ; Neves, Carla Taddei de Castro (Editor)

    Unidades: FCF, IFSC, FCFRP, FFCLRP, ICB, CENA, EEL, EACH

    Subjects: MICROBIOLOGIA, BIOLOGIA MOLECULAR

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LANDGRAF, Mariza. Brazilian Journal of Microbiology. . New York: Springer. . Acesso em: 18 jun. 2024. , 2021

    • APA

      Landgraf, M. (2021). Brazilian Journal of Microbiology. New York: Springer.

    • NLM

      Landgraf M. Brazilian Journal of Microbiology. 2021 ;[citado 2024 jun. 18 ]

    • Vancouver

      Landgraf M. Brazilian Journal of Microbiology. 2021 ;[citado 2024 jun. 18 ]

  • Artigo de periodico

    Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process (2019)

    Castro, Rafael Cunha de Assis; Ferreira, Isabela Silveira; Roberto, Inês Conceição; Mussatto, Solange I.

    Source: International journal of biological macromolecules. Unidade: EEL

    Subjects: LIGNINA, SACARIFICAÇÃO, FERMENTAÇÃO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CASTRO, Rafael Cunha de Assis et al. Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process. International journal of biological macromolecules, v. 129, p. 497-510, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.01.148. Acesso em: 18 jun. 2024.

    • APA

      Castro, R. C. de A., Ferreira, I. S., Roberto, I. C., & Mussatto, S. I. (2019). Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process. International journal of biological macromolecules, 129, 497-510. doi:10.1016/j.ijbiomac.2019.01.148

    • NLM

      Castro RC de A, Ferreira IS, Roberto IC, Mussatto SI. Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process [Internet]. International journal of biological macromolecules. 2019 ;129 497-510.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.148

    • Vancouver

      Castro RC de A, Ferreira IS, Roberto IC, Mussatto SI. Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process [Internet]. International journal of biological macromolecules. 2019 ;129 497-510.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.148

  • Trabalho de evento-resumo

    Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation (2019)

    Bonifacio, Tainã Oliveira; Roberto, Inês Conceição

    Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL

    Assunto: INOCULAÇÃO

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BONIFACIO, Tainã Oliveira e ROBERTO, Inês Conceição. Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104368. Acesso em: 18 jun. 2024.

    • APA

      Bonifacio, T. O., & Roberto, I. C. (2019). Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104368

    • NLM

      Bonifacio TO, Roberto IC. Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 18 ] Available from: https://proceedings.science/p/104368

    • Vancouver

      Bonifacio TO, Roberto IC. Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 18 ] Available from: https://proceedings.science/p/104368

  • Parte de monografia/livro

    Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca (2019)

    Torres, Daiana R; Souza, João Vicente Braga de ; Roberto, Inês Conceição

    Source: Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Unidade: EEL

    Subjects: LEVEDURAS, CAROTENOIDES

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TORRES, Daiana R e SOUZA, João Vicente Braga de e ROBERTO, Inês Conceição. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Tradução . Manaus: INPA, 2019. v. 3. p. 299-304. Disponível em: https://repositorio.inpa.gov.br/handle/1/13012. Acesso em: 18 jun. 2024.

    • APA

      Torres, D. R., Souza, J. V. B. de, & Roberto, I. C. (2019). Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. In Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca (Vol. 3, p. 299-304). Manaus: INPA. Recuperado de https://repositorio.inpa.gov.br/handle/1/13012

    • NLM

      Torres DR, Souza JVB de, Roberto IC. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca [Internet]. In: Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Manaus: INPA; 2019. p. 299-304.[citado 2024 jun. 18 ] Available from: https://repositorio.inpa.gov.br/handle/1/13012

    • Vancouver

      Torres DR, Souza JVB de, Roberto IC. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca [Internet]. In: Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Manaus: INPA; 2019. p. 299-304.[citado 2024 jun. 18 ] Available from: https://repositorio.inpa.gov.br/handle/1/13012

  • Trabalho de evento-resumo

    Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. (2019)

    Miranda, Lina Marcela Duran; Roberto, Inês Conceição; Milagres , Adriane Maria Ferreira

    Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL

    Subjects: ETANOL, LEVEDURAS, FERMENTAÇÃO

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MIRANDA, Lina Marcela Duran e ROBERTO, Inês Conceição e MILAGRES , Adriane Maria Ferreira. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104365. Acesso em: 18 jun. 2024.

    • APA

      Miranda, L. M. D., Roberto, I. C., & Milagres , A. M. F. (2019). Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104365

    • NLM

      Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 18 ] Available from: https://proceedings.science/p/104365

    • Vancouver

      Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 18 ] Available from: https://proceedings.science/p/104365

  • Trabalho de evento-resumo

    How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? (2019)

    Andrade, Liliane Pires; Lima, Cleilton S. ; Roberto, Inês Conceição; Murakami, Mario T. ; Rocha, George Jackson de Moraes

    Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      ANDRADE, Liliane Pires et al. How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-1. Disponível em: https://proceedings.science/p/104419. Acesso em: 18 jun. 2024.

    • APA

      Andrade, L. P., Lima, C. S., Roberto, I. C., Murakami, M. T., & Rocha, G. J. de M. (2019). How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? In Anais do Simpósio Nacional de Bioprocessos (p. 1-1). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104419

    • NLM

      Andrade LP, Lima CS, Roberto IC, Murakami MT, Rocha GJ de M. How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-1.[citado 2024 jun. 18 ] Available from: https://proceedings.science/p/104419

    • Vancouver

      Andrade LP, Lima CS, Roberto IC, Murakami MT, Rocha GJ de M. How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-1.[citado 2024 jun. 18 ] Available from: https://proceedings.science/p/104419

  • Trabalho de evento-resumo

    Production of fermentable sugar from cassava peels by enzymatic hydrolysis (2019)

    Opipari, Giovanna Alves; Torres, Daiana R.; Roberto, Inês Conceição

    Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL

    Subjects: ENZIMAS HIDROLÍTICAS, FERMENTAÇÃO

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      OPIPARI, Giovanna Alves e TORRES, Daiana R. e ROBERTO, Inês Conceição. Production of fermentable sugar from cassava peels by enzymatic hydrolysis. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104421. Acesso em: 18 jun. 2024.

    • APA

      Opipari, G. A., Torres, D. R., & Roberto, I. C. (2019). Production of fermentable sugar from cassava peels by enzymatic hydrolysis. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104421

    • NLM

      Opipari GA, Torres DR, Roberto IC. Production of fermentable sugar from cassava peels by enzymatic hydrolysis [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 18 ] Available from: https://proceedings.science/p/104421

    • Vancouver

      Opipari GA, Torres DR, Roberto IC. Production of fermentable sugar from cassava peels by enzymatic hydrolysis [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 18 ] Available from: https://proceedings.science/p/104421

  • Artigo de periodico

    Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation (2018)

    Lima, Cleilton S; Rabelo, Sarita C; Ciesielski, Peter N; Roberto, Inês Conceição; Rocha, Gheorge jackson de Moraes ; Driemeier, Carlos Eduardo

    Source: ACS Sustainable Chemistry & Engineering. Unidades: BIOENERGIA, EEL

    Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, CELULOSE, LIGNINA, PALHAS

    Acesso à fonteAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      LIMA, Cleilton S et al. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation. ACS Sustainable Chemistry & Engineering, v. 6, p. 3796-3804, 2018Tradução . . Disponível em: https://doi.org/10.1021/acssuschemeng.7b04158. Acesso em: 18 jun. 2024.

    • APA

      Lima, C. S., Rabelo, S. C., Ciesielski, P. N., Roberto, I. C., Rocha, G. jackson de M., & Driemeier, C. E. (2018). Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation. ACS Sustainable Chemistry & Engineering, 6, 3796-3804. doi:10.1021/acssuschemeng.7b04158

    • NLM

      Lima CS, Rabelo SC, Ciesielski PN, Roberto IC, Rocha G jackson de M, Driemeier CE. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation [Internet]. ACS Sustainable Chemistry & Engineering. 2018 ; 6 3796-3804.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1021/acssuschemeng.7b04158

    • Vancouver

      Lima CS, Rabelo SC, Ciesielski PN, Roberto IC, Rocha G jackson de M, Driemeier CE. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation [Internet]. ACS Sustainable Chemistry & Engineering. 2018 ; 6 3796-3804.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1021/acssuschemeng.7b04158

  • Artigo de periodico

    Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose (2017)

    Castro, Rafael Cunha de Assis; Fonseca, Bruno Guedes; Santos, Hilton Túlio Lima; Ferreira, Isabela Silveira; Mussato, Solange Inês; Roberto, Inês Conceição

    Source: Industrial Crops and Products. Unidade: EEL

    Subjects: ETANOL, PALHAS, ARROZ, HIDRÓLISE

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CASTRO, Rafael Cunha de Assis et al. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, v. 106, p. 65-73, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2016.08.053. Acesso em: 18 jun. 2024.

    • APA

      Castro, R. C. de A., Fonseca, B. G., Santos, H. T. L., Ferreira, I. S., Mussato, S. I., & Roberto, I. C. (2017). Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, 106, 65-73. doi:10.1016/j.indcrop.2016.08.053

    • NLM

      Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053

    • Vancouver

      Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053

  • Artigo de periodico

    A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process (2017)

    Castro, Rafael Cunha de Assis; Mussatto, Solange I.; Roberto, Inês Conceição

    Source: Renewable Energy. Unidade: EEL

    Subjects: PALHAS, ARROZ, HIDRÓLISE, ENZIMAS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CASTRO, Rafael Cunha de Assis e MUSSATTO, Solange I. e ROBERTO, Inês Conceição. A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process. Renewable Energy, v. 114, p. 775-780, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2017.07.095. Acesso em: 18 jun. 2024.

    • APA

      Castro, R. C. de A., Mussatto, S. I., & Roberto, I. C. (2017). A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process. Renewable Energy, 114, 775-780. doi:10.1016/j.renene.2017.07.095

    • NLM

      Castro RC de A, Mussatto SI, Roberto IC. A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process [Internet]. Renewable Energy. 2017 ;114 775-780.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.renene.2017.07.095

    • Vancouver

      Castro RC de A, Mussatto SI, Roberto IC. A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process [Internet]. Renewable Energy. 2017 ;114 775-780.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.renene.2017.07.095

  • Trabalho de evento-resumo

    Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions (2017)

    Castro, R.C.A.; Mussatto, S.I.; Roberto, Inês C.

    Source: 39th Symposium on Biotechnology for Fuels and Chemicals. Conference titles: 39th Symposium on Biotechnology for Fuels and Chemicals. Unidade: EEL

    Subjects: HIDRÓLISE, ENZIMAS, PALHAS, ARROZ, FERMENTAÇÃO

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CASTRO, R.C.A. e MUSSATTO, S.I. e ROBERTO, Inês C. Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. 2017, Anais.. San Francisco: Escola de Engenharia de Lorena, Universidade de São Paulo, 2017. . Acesso em: 18 jun. 2024.

    • APA

      Castro, R. C. A., Mussatto, S. I., & Roberto, I. C. (2017). Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. In 39th Symposium on Biotechnology for Fuels and Chemicals. San Francisco: Escola de Engenharia de Lorena, Universidade de São Paulo.

    • NLM

      Castro RCA, Mussatto SI, Roberto IC. Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. 39th Symposium on Biotechnology for Fuels and Chemicals. 2017 ;[citado 2024 jun. 18 ]

    • Vancouver

      Castro RCA, Mussatto SI, Roberto IC. Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. 39th Symposium on Biotechnology for Fuels and Chemicals. 2017 ;[citado 2024 jun. 18 ]

  • Trabalho de evento-resumo

    Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media (2017)

    Carneiro, L. M.; Roberto, I.C.; Mussatto, S.I.

    Source: Book of Abstract Summaries - 25 th Edition. Conference titles: 25th European Biomass Conference and Exhibition - EUBCE 2017. Unidade: EEL

    Assunto: ETANOL

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CARNEIRO, L. M. e ROBERTO, I.C. e MUSSATTO, S.I. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media. 2017, Anais.. [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo, 2017. p. 385-385. Disponível em: http://programme.eubce.com/B/PDF/BOA.pdf. Acesso em: 18 jun. 2024.

    • APA

      Carneiro, L. M., Roberto, I. C., & Mussatto, S. I. (2017). Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media. In Book of Abstract Summaries - 25 th Edition (p. 385-385). Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de http://programme.eubce.com/B/PDF/BOA.pdf

    • NLM

      Carneiro LM, Roberto IC, Mussatto SI. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media [Internet]. Book of Abstract Summaries - 25 th Edition. 2017 ;385-385.[citado 2024 jun. 18 ] Available from: http://programme.eubce.com/B/PDF/BOA.pdf

    • Vancouver

      Carneiro LM, Roberto IC, Mussatto SI. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media [Internet]. Book of Abstract Summaries - 25 th Edition. 2017 ;385-385.[citado 2024 jun. 18 ] Available from: http://programme.eubce.com/B/PDF/BOA.pdf

  • Artigo de periodico

    Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems (2015)

    Gurpilhares, Daniela B.; Pessoa Junior, Adalberto ; Roberto, Inês Conceição

    Source: Applied Biochemistry and Biotechnology. Unidades: FCF, EEL

    Subjects: ENZIMAS, BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GURPILHARES, Daniela B. e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 176, n. 6, p. 1596-1612, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1664-5. Acesso em: 18 jun. 2024.

    • APA

      Gurpilhares, D. B., Pessoa Junior, A., & Roberto, I. C. (2015). Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, 176( 6), 1596-1612. doi:10.1007/s12010-015-1664-5

    • NLM

      Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1007/s12010-015-1664-5

    • Vancouver

      Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1007/s12010-015-1664-5

  • Artigo de periodico

    Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw (2015)

    Castro, Rafael Cunha A; Roberto, Inês Conceição

    Source: Biomass and Bioenergy. Unidade: EEL

    Subjects: ETANOL, FERMENTAÇÃO, ARROZ

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CASTRO, Rafael Cunha A e ROBERTO, Inês Conceição. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, v. 78, p. 156-163, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.04.019. Acesso em: 18 jun. 2024.

    • APA

      Castro, R. C. A., & Roberto, I. C. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156-163. doi:10.1016/j.biombioe.2015.04.019

    • NLM

      Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019

    • Vancouver

      Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019

  • Artigo de periodico

    Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw (2015)

    Castro, Rafael Cunha A

    Source: Biomass and Bioenergy. Unidade: EEL

    Subjects: FERMENTAÇÃO, SACARIFICAÇÃO, PALHAS, ETANOL, NUTRIENTES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CASTRO, Rafael Cunha A. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, v. 78, p. 156–163, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.04.019. Acesso em: 18 jun. 2024.

    • APA

      Castro, R. C. A. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156–163. doi:10.1016/j.biombioe.2015.04.019

    • NLM

      Castro RCA. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ;78 156–163.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019

    • Vancouver

      Castro RCA. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ;78 156–163.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019

  • Artigo de periodico

    Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum (2014)

    Santos-Ebinuma, Valéria de Carvalho; Roberto, Inês Conceição; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto

    Source: Brazilian Journal of Microbiology. Unidades: EEL, FCF

    Subjects: PENICILLIUM, FUNGOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SANTOS-EBINUMA, Valéria de Carvalho et al. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum. Brazilian Journal of Microbiology, v. 45, n. 2, p. 731-742, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822014000200049. Acesso em: 18 jun. 2024.

    • APA

      Santos-Ebinuma, V. de C., Roberto, I. C., Teixeira, M. F. S., & Pessoa Junior, A. (2014). Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum. Brazilian Journal of Microbiology, 45( 2), 731-742. doi:10.1590/S1517-83822014000200049

    • NLM

      Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 731-742.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1590/S1517-83822014000200049

    • Vancouver

      Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 731-742.[citado 2024 jun. 18 ] Available from: https://doi.org/10.1590/S1517-83822014000200049

1 - 20 (21 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024