Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw (2015)
- Authors:
- USP affiliated authors: ROBERTO, INÊS CONCEIÇÃO - EEL
- Unidades: EEL
- DOI: 10.1016/j.biombioe.2015.04.019
- Subjects: ETANOL; FERMENTAÇÃO; ARROZ
- Language: Inglês
- Imprenta:
- Place of publication: Kidlington, Oxford
- Date published: 2015
- Source:
- Título do periódico: Biomass and Bioenergy
- ISSN: 0961-9534
- Volume/Número/Paginação/Ano: v. 78, p. 156-163, July 01, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CASTRO, Rafael Cunha A; ROBERTO, Inês Conceição. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, Kidlington, Oxford, v. 78, p. 156-163, 2015. DOI: 10.1016/j.biombioe.2015.04.019. -
APA
Castro, R. C. A., & Roberto, I. C. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156-163. doi:10.1016/j.biombioe.2015.04.019 -
NLM
Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy. 2015 ; 78 156-163. -
Vancouver
Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy. 2015 ; 78 156-163. - Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose
- A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process
- Utilização da fração hemicelulósica de palha de arroz para obtenção de xilitol por processo fermentativo
- Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions
- Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum
- Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media
- Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems
- Biotechnology process to study the influence of carbon and nitrogen concentration in the production of red colorants by an alternative microorganism
Informações sobre o DOI: 10.1016/j.biombioe.2015.04.019 (Fonte: oaDOI API)
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