ReP USP - Resultado da busca

Editor de periodico
Brazilian Journal of Microbiology (2023)
Rosa, Luiz Henrique (Editor); Almeida, Sandro Rogério de (Editor) ; Andreote, Fernando Dini (Editor) ; Kumar, Anuj (Editor) ; Camargo, Ilana Lopes Baratella da Cunha (Editor) ; Guimarães, Luis Henrique Souza (Editor) ; Landgraf, Mariza (Editor) ; Lincopan, Nilton (Editor) ; De Martinis, Elaine Cristina Pereira (Editor) ; Monteiro, Gisele (Editor) ; Pinto, Ernani (Editor) ; Roberto, Inês Conceição (Editor); Santos, Júlio Cesar dos (Editor); Taborda, Carlos Pelleschi (Editor) ; Neves, Carla Taddei de Castro (Editor)
Unidades: FCF, ESALQ, EEL, IFSC, FFCLRP, ICB, FCFRP, CENA, EACH
Subjects: MICROBIOLOGIA, BIOLOGIA MOLECULAR
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ABNT
Brazilian Journal of Microbiology. . Heidelberg: Springer. . Acesso em: 30 jun. 2024. , 2023
APA
Brazilian Journal of Microbiology. (2023). Brazilian Journal of Microbiology. Heidelberg: Springer.
NLM
Brazilian Journal of Microbiology. 2023 ;[citado 2024 jun. 30 ]
Vancouver
Brazilian Journal of Microbiology. 2023 ;[citado 2024 jun. 30 ]
Artigo de periodico
Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry (2023)
Maia, Alana Mesquita Murça; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Industrial Crops and Products. Unidades: FCF, EEL
Subjects: ÁCIDOS, LICORES
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ABNT
MAIA, Alana Mesquita Murça e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry. Industrial Crops and Products, v. 201, p. 1-7 art. 116914, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.116914. Acesso em: 30 jun. 2024.
APA
Maia, A. M. M., Pessoa Junior, A., & Roberto, I. C. (2023). Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry. Industrial Crops and Products, 201, 1-7 art. 116914. doi:10.1016/j.indcrop.2023.116914
NLM
Maia AMM, Pessoa Junior A, Roberto IC. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry [Internet]. Industrial Crops and Products. 2023 ; 201 1-7 art. 116914.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116914
Vancouver
Maia AMM, Pessoa Junior A, Roberto IC. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry [Internet]. Industrial Crops and Products. 2023 ; 201 1-7 art. 116914.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116914
Artigo de periodico
Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors (2022)
Lima, Cleilton S. ; Neitzel, Thigago; Pirolla, Renan; Santos, Leandro Vieira dos; Lenczak, Jaciane Lutz; Roberto, Inês Conceição; Rocha, George Jackson de Moraes
Source: Applied microbiology and biotechnology. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
LIMA, Cleilton S. et al. Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors. Applied microbiology and biotechnology, v. 106 , p. 4075-4089, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00253-022-11987-y. Acesso em: 30 jun. 2024.
APA
Lima, C. S., Neitzel, T., Pirolla, R., Santos, L. V. dos, Lenczak, J. L., Roberto, I. C., & Rocha, G. J. de M. (2022). Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors. Applied microbiology and biotechnology, 106 , 4075-4089. doi:10.1007/s00253-022-11987-y
NLM
Lima CS, Neitzel T, Pirolla R, Santos LV dos, Lenczak JL, Roberto IC, Rocha GJ de M. Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors [Internet]. Applied microbiology and biotechnology. 2022 ;106 4075-4089.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1007/s00253-022-11987-y
Vancouver
Lima CS, Neitzel T, Pirolla R, Santos LV dos, Lenczak JL, Roberto IC, Rocha GJ de M. Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors [Internet]. Applied microbiology and biotechnology. 2022 ;106 4075-4089.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1007/s00253-022-11987-y
Artigo de periodico
The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies (2022)
Halleraker, Hilde Vik; Kalogiannis, Konstantinos ; Lappas, Angelos; CASTRO, RAFAEL CUNHA DE ASSIS; Roberto, Inês Conceição; Mussatto, Solange I ; Barth, Tanja
Source: Energies. Unidade: EEL
Subjects: LIGNINA, BIOMASSA
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ABNT
HALLERAKER, Hilde Vik et al. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies. Energies, v. 15, n. 13, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/en15134707. Acesso em: 30 jun. 2024.
APA
Halleraker, H. V., Kalogiannis, K., Lappas, A., CASTRO, R. A. F. A. E. L. C. U. N. H. A. D. E. A. S. S. I. S., Roberto, I. C., Mussatto, S. I., & Barth, T. (2022). The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies. Energies, 15( 13), 1-21. doi:10.3390/en15134707
NLM
Halleraker HV, Kalogiannis K, Lappas A, CASTRO RAFAELCUNHADEASSIS, Roberto IC, Mussatto SI, Barth T. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies [Internet]. Energies. 2022 ;15( 13): 1-21.[citado 2024 jun. 30 ] Available from: https://doi.org/10.3390/en15134707
Vancouver
Halleraker HV, Kalogiannis K, Lappas A, CASTRO RAFAELCUNHADEASSIS, Roberto IC, Mussatto SI, Barth T. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies [Internet]. Energies. 2022 ;15( 13): 1-21.[citado 2024 jun. 30 ] Available from: https://doi.org/10.3390/en15134707
Editor de periodico
Brazilian Journal of Microbiology (2022)
Rosa, Luiz Henrique (Editor); Almeida, Sandro Rogério de (Editor) ; Andreote, Fernando Dini (Editor) ; Camargo, Ilana Lopes Baratella da Cunha (Editor) ; Darini, Ana Lúcia da Costa (Editor) ; Guimarães, Luis Henrique Souza (Editor) ; Landgraf, Mariza (Editor) ; Lincopan, Nilton (Editor) ; De Martinis, Elaine Cristina Pereira (Editor) ; Monteiro, Gisele (Editor) ; Pinto, Ernani (Editor) ; Roberto, Inês Conceição (Editor); Santos, Júlio Cesar dos (Editor); Taborda, Carlos Pelleschi (Editor) ; Neves, Carla Taddei de Castro (Editor)
Unidades: FCF, ESALQ, IFSC, FCFRP, FFCLRP, ICB, CENA, EEL, EACH
Subjects: MICROBIOLOGIA, BIOLOGIA MOLECULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Microbiology. . Heidelberg: Springer. . Acesso em: 30 jun. 2024. , 2022
APA
Brazilian Journal of Microbiology. (2022). Brazilian Journal of Microbiology. Heidelberg: Springer.
NLM
Brazilian Journal of Microbiology. 2022 ;[citado 2024 jun. 30 ]
Vancouver
Brazilian Journal of Microbiology. 2022 ;[citado 2024 jun. 30 ]
Editor de periodico
Brazilian Journal of Microbiology (2021)
Sampaio, Jorge Luiz Mello (Editor) ; Almeida, Sandro Rogério de (Editor) ; Camargo, Ilana Lopes Baratella da Cunha (Editor) ; Darini, Ana Lúcia da Costa (Editor) ; Guimarães, Luis Henrique Souza (Editor) ; Pessoa Junior, Adalberto (Editor) ; Landgraf, Mariza ; Lincopan, Nilton (Editor) ; De Martinis, Elaine Cristina Pereira (Editor) ; Monteiro, Gisele (Editor) ; Pinto, Ernani (Editor) ; Roberto, Inês Conceição (Editor); Santos, Júlio Cesar dos (Editor); Taborda, Carlos Pelleschi (Editor) ; Neves, Carla Taddei de Castro (Editor)
Unidades: FCF, IFSC, FCFRP, FFCLRP, ICB, CENA, EEL, EACH
Subjects: MICROBIOLOGIA, BIOLOGIA MOLECULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LANDGRAF, Mariza. Brazilian Journal of Microbiology. . New York: Springer. . Acesso em: 30 jun. 2024. , 2021
APA
Landgraf, M. (2021). Brazilian Journal of Microbiology. New York: Springer.
NLM
Landgraf M. Brazilian Journal of Microbiology. 2021 ;[citado 2024 jun. 30 ]
Vancouver
Landgraf M. Brazilian Journal of Microbiology. 2021 ;[citado 2024 jun. 30 ]
Artigo de periodico
Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process (2019)
Castro, Rafael Cunha de Assis; Ferreira, Isabela Silveira; Roberto, Inês Conceição; Mussatto, Solange I.
Source: International journal of biological macromolecules. Unidade: EEL
Subjects: LIGNINA, SACARIFICAÇÃO, FERMENTAÇÃO
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ABNT
CASTRO, Rafael Cunha de Assis et al. Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process. International journal of biological macromolecules, v. 129, p. 497-510, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.01.148. Acesso em: 30 jun. 2024.
APA
Castro, R. C. de A., Ferreira, I. S., Roberto, I. C., & Mussatto, S. I. (2019). Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process. International journal of biological macromolecules, 129, 497-510. doi:10.1016/j.ijbiomac.2019.01.148
NLM
Castro RC de A, Ferreira IS, Roberto IC, Mussatto SI. Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process [Internet]. International journal of biological macromolecules. 2019 ;129 497-510.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.148
Vancouver
Castro RC de A, Ferreira IS, Roberto IC, Mussatto SI. Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process [Internet]. International journal of biological macromolecules. 2019 ;129 497-510.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.148
Trabalho de evento-resumo
Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation (2019)
Bonifacio, Tainã Oliveira; Roberto, Inês Conceição
Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL
Assunto: INOCULAÇÃO
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ABNT
BONIFACIO, Tainã Oliveira e ROBERTO, Inês Conceição. Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104368. Acesso em: 30 jun. 2024.
APA
Bonifacio, T. O., & Roberto, I. C. (2019). Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104368
NLM
Bonifacio TO, Roberto IC. Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 30 ] Available from: https://proceedings.science/p/104368
Vancouver
Bonifacio TO, Roberto IC. Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 30 ] Available from: https://proceedings.science/p/104368
Parte de monografia/livro
Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca (2019)
Torres, Daiana R; Souza, João Vicente Braga de ; Roberto, Inês Conceição
Source: Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Unidade: EEL
Subjects: LEVEDURAS, CAROTENOIDES
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ABNT
TORRES, Daiana R e SOUZA, João Vicente Braga de e ROBERTO, Inês Conceição. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Tradução . Manaus: INPA, 2019. v. 3. p. 299-304. Disponível em: https://repositorio.inpa.gov.br/handle/1/13012. Acesso em: 30 jun. 2024.
APA
Torres, D. R., Souza, J. V. B. de, & Roberto, I. C. (2019). Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. In Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca (Vol. 3, p. 299-304). Manaus: INPA. Recuperado de https://repositorio.inpa.gov.br/handle/1/13012
NLM
Torres DR, Souza JVB de, Roberto IC. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca [Internet]. In: Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Manaus: INPA; 2019. p. 299-304.[citado 2024 jun. 30 ] Available from: https://repositorio.inpa.gov.br/handle/1/13012
Vancouver
Torres DR, Souza JVB de, Roberto IC. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca [Internet]. In: Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Manaus: INPA; 2019. p. 299-304.[citado 2024 jun. 30 ] Available from: https://repositorio.inpa.gov.br/handle/1/13012
Trabalho de evento-resumo
Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. (2019)
Miranda, Lina Marcela Duran; Roberto, Inês Conceição; Milagres , Adriane Maria Ferreira
Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL
Subjects: ETANOL, LEVEDURAS, FERMENTAÇÃO
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ABNT
MIRANDA, Lina Marcela Duran e ROBERTO, Inês Conceição e MILAGRES , Adriane Maria Ferreira. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104365. Acesso em: 30 jun. 2024.
APA
Miranda, L. M. D., Roberto, I. C., & Milagres , A. M. F. (2019). Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104365
NLM
Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 30 ] Available from: https://proceedings.science/p/104365
Vancouver
Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 30 ] Available from: https://proceedings.science/p/104365
Trabalho de evento-resumo
How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? (2019)
Andrade, Liliane Pires; Lima, Cleilton S. ; Roberto, Inês Conceição; Murakami, Mario T. ; Rocha, George Jackson de Moraes
Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ANDRADE, Liliane Pires et al. How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-1. Disponível em: https://proceedings.science/p/104419. Acesso em: 30 jun. 2024.
APA
Andrade, L. P., Lima, C. S., Roberto, I. C., Murakami, M. T., & Rocha, G. J. de M. (2019). How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? In Anais do Simpósio Nacional de Bioprocessos (p. 1-1). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104419
NLM
Andrade LP, Lima CS, Roberto IC, Murakami MT, Rocha GJ de M. How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-1.[citado 2024 jun. 30 ] Available from: https://proceedings.science/p/104419
Vancouver
Andrade LP, Lima CS, Roberto IC, Murakami MT, Rocha GJ de M. How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-1.[citado 2024 jun. 30 ] Available from: https://proceedings.science/p/104419
Trabalho de evento-resumo
Production of fermentable sugar from cassava peels by enzymatic hydrolysis (2019)
Opipari, Giovanna Alves; Torres, Daiana R.; Roberto, Inês Conceição
Source: Anais do Simpósio Nacional de Bioprocessos. Unidade: EEL
Subjects: ENZIMAS HIDROLÍTICAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OPIPARI, Giovanna Alves e TORRES, Daiana R. e ROBERTO, Inês Conceição. Production of fermentable sugar from cassava peels by enzymatic hydrolysis. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104421. Acesso em: 30 jun. 2024.
APA
Opipari, G. A., Torres, D. R., & Roberto, I. C. (2019). Production of fermentable sugar from cassava peels by enzymatic hydrolysis. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104421
NLM
Opipari GA, Torres DR, Roberto IC. Production of fermentable sugar from cassava peels by enzymatic hydrolysis [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 30 ] Available from: https://proceedings.science/p/104421
Vancouver
Opipari GA, Torres DR, Roberto IC. Production of fermentable sugar from cassava peels by enzymatic hydrolysis [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 jun. 30 ] Available from: https://proceedings.science/p/104421
Artigo de periodico
Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation (2018)
Lima, Cleilton S; Rabelo, Sarita C; Ciesielski, Peter N; Roberto, Inês Conceição; Rocha, Gheorge jackson de Moraes ; Driemeier, Carlos Eduardo
Source: ACS Sustainable Chemistry & Engineering. Unidades: BIOENERGIA, EEL
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, CELULOSE, LIGNINA, PALHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Cleilton S et al. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation. ACS Sustainable Chemistry & Engineering, v. 6, p. 3796-3804, 2018Tradução . . Disponível em: https://doi.org/10.1021/acssuschemeng.7b04158. Acesso em: 30 jun. 2024.
APA
Lima, C. S., Rabelo, S. C., Ciesielski, P. N., Roberto, I. C., Rocha, G. jackson de M., & Driemeier, C. E. (2018). Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation. ACS Sustainable Chemistry & Engineering, 6, 3796-3804. doi:10.1021/acssuschemeng.7b04158
NLM
Lima CS, Rabelo SC, Ciesielski PN, Roberto IC, Rocha G jackson de M, Driemeier CE. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation [Internet]. ACS Sustainable Chemistry & Engineering. 2018 ; 6 3796-3804.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1021/acssuschemeng.7b04158
Vancouver
Lima CS, Rabelo SC, Ciesielski PN, Roberto IC, Rocha G jackson de M, Driemeier CE. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation [Internet]. ACS Sustainable Chemistry & Engineering. 2018 ; 6 3796-3804.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1021/acssuschemeng.7b04158
Artigo de periodico
Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose (2017)
Castro, Rafael Cunha de Assis; Fonseca, Bruno Guedes; Santos, Hilton Túlio Lima; Ferreira, Isabela Silveira; Mussato, Solange Inês; Roberto, Inês Conceição
Source: Industrial Crops and Products. Unidade: EEL
Subjects: ETANOL, PALHAS, ARROZ, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Rafael Cunha de Assis et al. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, v. 106, p. 65-73, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2016.08.053. Acesso em: 30 jun. 2024.
APA
Castro, R. C. de A., Fonseca, B. G., Santos, H. T. L., Ferreira, I. S., Mussato, S. I., & Roberto, I. C. (2017). Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, 106, 65-73. doi:10.1016/j.indcrop.2016.08.053
NLM
Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053
Vancouver
Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053
Artigo de periodico
A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process (2017)
Castro, Rafael Cunha de Assis; Mussatto, Solange I.; Roberto, Inês Conceição
Source: Renewable Energy. Unidade: EEL
Subjects: PALHAS, ARROZ, HIDRÓLISE, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Rafael Cunha de Assis e MUSSATTO, Solange I. e ROBERTO, Inês Conceição. A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process. Renewable Energy, v. 114, p. 775-780, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2017.07.095. Acesso em: 30 jun. 2024.
APA
Castro, R. C. de A., Mussatto, S. I., & Roberto, I. C. (2017). A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process. Renewable Energy, 114, 775-780. doi:10.1016/j.renene.2017.07.095
NLM
Castro RC de A, Mussatto SI, Roberto IC. A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process [Internet]. Renewable Energy. 2017 ;114 775-780.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.renene.2017.07.095
Vancouver
Castro RC de A, Mussatto SI, Roberto IC. A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process [Internet]. Renewable Energy. 2017 ;114 775-780.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.renene.2017.07.095
Trabalho de evento-resumo
Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions (2017)
Castro, R.C.A.; Mussatto, S.I.; Roberto, Inês C.
Source: 39th Symposium on Biotechnology for Fuels and Chemicals. Conference titles: 39th Symposium on Biotechnology for Fuels and Chemicals. Unidade: EEL
Subjects: HIDRÓLISE, ENZIMAS, PALHAS, ARROZ, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, R.C.A. e MUSSATTO, S.I. e ROBERTO, Inês C. Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. 2017, Anais.. San Francisco: Escola de Engenharia de Lorena, Universidade de São Paulo, 2017. . Acesso em: 30 jun. 2024.
APA
Castro, R. C. A., Mussatto, S. I., & Roberto, I. C. (2017). Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. In 39th Symposium on Biotechnology for Fuels and Chemicals. San Francisco: Escola de Engenharia de Lorena, Universidade de São Paulo.
NLM
Castro RCA, Mussatto SI, Roberto IC. Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. 39th Symposium on Biotechnology for Fuels and Chemicals. 2017 ;[citado 2024 jun. 30 ]
Vancouver
Castro RCA, Mussatto SI, Roberto IC. Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. 39th Symposium on Biotechnology for Fuels and Chemicals. 2017 ;[citado 2024 jun. 30 ]
Trabalho de evento-resumo
Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media (2017)
Carneiro, L. M.; Roberto, I.C.; Mussatto, S.I.
Source: Book of Abstract Summaries - 25 th Edition. Conference titles: 25th European Biomass Conference and Exhibition - EUBCE 2017. Unidade: EEL
Assunto: ETANOL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNEIRO, L. M. e ROBERTO, I.C. e MUSSATTO, S.I. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media. 2017, Anais.. [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo, 2017. p. 385-385. Disponível em: http://programme.eubce.com/B/PDF/BOA.pdf. Acesso em: 30 jun. 2024.
APA
Carneiro, L. M., Roberto, I. C., & Mussatto, S. I. (2017). Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media. In Book of Abstract Summaries - 25 th Edition (p. 385-385). Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de http://programme.eubce.com/B/PDF/BOA.pdf
NLM
Carneiro LM, Roberto IC, Mussatto SI. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media [Internet]. Book of Abstract Summaries - 25 th Edition. 2017 ;385-385.[citado 2024 jun. 30 ] Available from: http://programme.eubce.com/B/PDF/BOA.pdf
Vancouver
Carneiro LM, Roberto IC, Mussatto SI. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media [Internet]. Book of Abstract Summaries - 25 th Edition. 2017 ;385-385.[citado 2024 jun. 30 ] Available from: http://programme.eubce.com/B/PDF/BOA.pdf
Artigo de periodico
Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems (2015)
Gurpilhares, Daniela B.; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Source: Applied Biochemistry and Biotechnology. Unidades: FCF, EEL
Subjects: ENZIMAS, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GURPILHARES, Daniela B. e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 176, n. 6, p. 1596-1612, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1664-5. Acesso em: 30 jun. 2024.
APA
Gurpilhares, D. B., Pessoa Junior, A., & Roberto, I. C. (2015). Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, 176( 6), 1596-1612. doi:10.1007/s12010-015-1664-5
NLM
Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1007/s12010-015-1664-5
Vancouver
Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1007/s12010-015-1664-5
Artigo de periodico
Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw (2015)
Castro, Rafael Cunha A; Roberto, Inês Conceição
Source: Biomass and Bioenergy. Unidade: EEL
Subjects: ETANOL, FERMENTAÇÃO, ARROZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Rafael Cunha A e ROBERTO, Inês Conceição. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, v. 78, p. 156-163, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.04.019. Acesso em: 30 jun. 2024.
APA
Castro, R. C. A., & Roberto, I. C. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156-163. doi:10.1016/j.biombioe.2015.04.019
NLM
Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Vancouver
Castro RCA, Roberto IC. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ; 78 156-163.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Artigo de periodico
Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw (2015)
Castro, Rafael Cunha A
Source: Biomass and Bioenergy. Unidade: EEL
Subjects: FERMENTAÇÃO, SACARIFICAÇÃO, PALHAS, ETANOL, NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Rafael Cunha A. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, v. 78, p. 156–163, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.04.019. Acesso em: 30 jun. 2024.
APA
Castro, R. C. A. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156–163. doi:10.1016/j.biombioe.2015.04.019
NLM
Castro RCA. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ;78 156–163.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Vancouver
Castro RCA. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ;78 156–163.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019

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