Filtros : "Indexado no Chemical Abstracts" "BIOTECNOLOGIA" Removidos: "Instituto Sedes Sapientiae" "MOTHEO, ARTUR DE JESUS" "lv" Limpar

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  • Source: Genetics and Molecular Biology. Unidades: FFCLRP, FMRP

    Subjects: SOFTWARE LIVRE, RNA, BIOTECNOLOGIA

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      CARLI, Gabriel José de et al. SSD - a free software for designing multimeric mono-, bi- and trivalent shRNAs. Genetics and Molecular Biology, v. 43, n. 1, 2020Tradução . . Disponível em: https://doi.org/10.1590/1678-4685-GMB-2019-0300. Acesso em: 08 jul. 2024.
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      Carli, G. J. de, Rotela, A. T., Lubini, G., Contiliani, D. F., Candia, N. B., Depintor, T. da S., et al. (2020). SSD - a free software for designing multimeric mono-, bi- and trivalent shRNAs. Genetics and Molecular Biology, 43( 1). doi:10.1590/1678-4685-GMB-2019-0300
    • NLM

      Carli GJ de, Rotela AT, Lubini G, Contiliani DF, Candia NB, Depintor T da S, Abreu FCP de, Simoes ZLP, Ríos DF, Pereira TC. SSD - a free software for designing multimeric mono-, bi- and trivalent shRNAs [Internet]. Genetics and Molecular Biology. 2020 ; 43( 1):[citado 2024 jul. 08 ] Available from: https://doi.org/10.1590/1678-4685-GMB-2019-0300
    • Vancouver

      Carli GJ de, Rotela AT, Lubini G, Contiliani DF, Candia NB, Depintor T da S, Abreu FCP de, Simoes ZLP, Ríos DF, Pereira TC. SSD - a free software for designing multimeric mono-, bi- and trivalent shRNAs [Internet]. Genetics and Molecular Biology. 2020 ; 43( 1):[citado 2024 jul. 08 ] Available from: https://doi.org/10.1590/1678-4685-GMB-2019-0300
  • Source: Nature Biotechnology. Unidade: FCFRP

    Subjects: INFORMAÇÃO, BASES DE DADOS, COOPERAÇÃO, PRODUTOS NATURAIS, BIOTECNOLOGIA, MEDICINA

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      DORRESTEIN, Pieter C et al. Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking. Nature Biotechnology, v. 34, n. 8, p. 828-837, 2016Tradução . . Disponível em: https://doi.org/10.1038/nbt.3597. Acesso em: 08 jul. 2024.
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      Dorrestein, P. C., Bandeira, N., Silva, D. B., Marques, L. M., Demarque, D. P., Silva, R. R., et al. (2016). Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking. Nature Biotechnology, 34( 8), 828-837. doi:10.1038/nbt.3597
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      Dorrestein PC, Bandeira N, Silva DB, Marques LM, Demarque DP, Silva RR, Rodríguez AMC, Lopes NP. Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking [Internet]. Nature Biotechnology. 2016 ; 34( 8): 828-837.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1038/nbt.3597
    • Vancouver

      Dorrestein PC, Bandeira N, Silva DB, Marques LM, Demarque DP, Silva RR, Rodríguez AMC, Lopes NP. Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking [Internet]. Nature Biotechnology. 2016 ; 34( 8): 828-837.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1038/nbt.3597
  • Source: International Journal of Adhesion and Adhesives. Unidade: FORP

    Subjects: DENTINA, ADESIVOS DENTINÁRIOS, CORROSÃO, BIOTECNOLOGIA

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      MORAIS, Renata Costa de et al. Biosilicate as a dentin pretreatment for total-etch and self-etch adhesives: in vitro study. International Journal of Adhesion and Adhesives, v. 70, p. 271-276, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijadhadh.2016.07.007. Acesso em: 08 jul. 2024.
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      Morais, R. C. de, Silveira, R. E., Chinelatti, M. A., & Pires-de-Souza, F. de C. P. (2016). Biosilicate as a dentin pretreatment for total-etch and self-etch adhesives: in vitro study. International Journal of Adhesion and Adhesives, 70, 271-276. doi:10.1016/j.ijadhadh.2016.07.007
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      Morais RC de, Silveira RE, Chinelatti MA, Pires-de-Souza F de CP. Biosilicate as a dentin pretreatment for total-etch and self-etch adhesives: in vitro study [Internet]. International Journal of Adhesion and Adhesives. 2016 ; 70 271-276.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.ijadhadh.2016.07.007
    • Vancouver

      Morais RC de, Silveira RE, Chinelatti MA, Pires-de-Souza F de CP. Biosilicate as a dentin pretreatment for total-etch and self-etch adhesives: in vitro study [Internet]. International Journal of Adhesion and Adhesives. 2016 ; 70 271-276.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.ijadhadh.2016.07.007
  • Source: Applied and Environmental Microbiology. Unidade: IQSC

    Assunto: BIOTECNOLOGIA

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      SOMERA, Alexandre Favarin et al. Leaf-Cutter Ant fungus gardens are biphasic mixed microbial bioreactors that convert plant biomass to polyols with biotechnological applications. Applied and Environmental Microbiology, v. 81, n. 13, p. 4525-4535, 2015Tradução . . Disponível em: https://doi.org/10.1128/AEM.00046-15. Acesso em: 08 jul. 2024.
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      Somera, A. F., Lima, A. M., Santos Neto, A. J. dos, Lanças, F. M., & Bacci Junior, M. (2015). Leaf-Cutter Ant fungus gardens are biphasic mixed microbial bioreactors that convert plant biomass to polyols with biotechnological applications. Applied and Environmental Microbiology, 81( 13), 4525-4535. doi:10.1128/AEM.00046-15
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      Somera AF, Lima AM, Santos Neto AJ dos, Lanças FM, Bacci Junior M. Leaf-Cutter Ant fungus gardens are biphasic mixed microbial bioreactors that convert plant biomass to polyols with biotechnological applications [Internet]. Applied and Environmental Microbiology. 2015 ; 81( 13): 4525-4535.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1128/AEM.00046-15
    • Vancouver

      Somera AF, Lima AM, Santos Neto AJ dos, Lanças FM, Bacci Junior M. Leaf-Cutter Ant fungus gardens are biphasic mixed microbial bioreactors that convert plant biomass to polyols with biotechnological applications [Internet]. Applied and Environmental Microbiology. 2015 ; 81( 13): 4525-4535.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1128/AEM.00046-15
  • Source: Applied Biochemistry and Biotechnology. Unidade: IQSC

    Subjects: BIOFILMES (MICROBIOLOGIA), BIOTECNOLOGIA

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      VILELA, W. F. D. et al. Production and properties of a surface-active lipopeptide produced by a new marine brevibacterium luteolum strain. Applied Biochemistry and Biotechnology, v. 174, n. 6, p. 2245-2256, 2014Tradução . . Disponível em: https://doi.org/10.1007/s12010-014-1208-4. Acesso em: 08 jul. 2024.
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      Vilela, W. F. D., Fonseca, S. G., Fantinatti-Garboggini, F., Oliveira, V. M., & Nitschke, M. (2014). Production and properties of a surface-active lipopeptide produced by a new marine brevibacterium luteolum strain. Applied Biochemistry and Biotechnology, 174( 6), 2245-2256. doi:10.1007/s12010-014-1208-4
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      Vilela WFD, Fonseca SG, Fantinatti-Garboggini F, Oliveira VM, Nitschke M. Production and properties of a surface-active lipopeptide produced by a new marine brevibacterium luteolum strain [Internet]. Applied Biochemistry and Biotechnology. 2014 ; 174( 6): 2245-2256.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s12010-014-1208-4
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      Vilela WFD, Fonseca SG, Fantinatti-Garboggini F, Oliveira VM, Nitschke M. Production and properties of a surface-active lipopeptide produced by a new marine brevibacterium luteolum strain [Internet]. Applied Biochemistry and Biotechnology. 2014 ; 174( 6): 2245-2256.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s12010-014-1208-4
  • Source: Analytica Chimica Acta. Unidades: FORP, IQSC

    Assunto: BIOTECNOLOGIA

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      BHAKTA, Samir A et al. Determination of nitrite in saliva using microfluidic paper-based analytical devices. Analytica Chimica Acta, v. 809, p. 117-122, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.aca.2013.11.044. Acesso em: 08 jul. 2024.
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      Bhakta, S. A., Borba, R., Taba Júnior, M., Garcia, C. D., & Carrilho, E. (2014). Determination of nitrite in saliva using microfluidic paper-based analytical devices. Analytica Chimica Acta, 809, 117-122. doi:10.1016/j.aca.2013.11.044
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      Bhakta SA, Borba R, Taba Júnior M, Garcia CD, Carrilho E. Determination of nitrite in saliva using microfluidic paper-based analytical devices [Internet]. Analytica Chimica Acta. 2014 ; 809 117-122.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.aca.2013.11.044
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      Bhakta SA, Borba R, Taba Júnior M, Garcia CD, Carrilho E. Determination of nitrite in saliva using microfluidic paper-based analytical devices [Internet]. Analytica Chimica Acta. 2014 ; 809 117-122.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.aca.2013.11.044
  • Source: Journal of Biological Chemistry. Unidade: FCFRP

    Subjects: BIOTECNOLOGIA, CATALISADORES, BACTÉRIAS, CATÁLISE, BIOMASSA

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      SANTOS, Camila R et al. Mechanistic strategies for catalysis adopted by evolutionary distinct family 43 arabinanases. Journal of Biological Chemistry, v. 289, n. 11, p. 7362-7373, 2014Tradução . . Disponível em: https://doi.org/10.1074/jbc.M113.537167. Acesso em: 08 jul. 2024.
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      Santos, C. R., Polo, C. C., Costa, M. C. M. F., Nascimento, A. F. Z., Meza, A. N., Cota, J., et al. (2014). Mechanistic strategies for catalysis adopted by evolutionary distinct family 43 arabinanases. Journal of Biological Chemistry, 289( 11), 7362-7373. doi:10.1074/jbc.M113.537167
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      Santos CR, Polo CC, Costa MCMF, Nascimento AFZ, Meza AN, Cota J, Hoffmam ZB, Honorato RV, Oliveira PSL, Goldman GH, Gilbert HJ, Prade RA, Ruller R, Squina FM, Wong DWS, Murakami MT. Mechanistic strategies for catalysis adopted by evolutionary distinct family 43 arabinanases [Internet]. Journal of Biological Chemistry. 2014 ; 289( 11): 7362-7373.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1074/jbc.M113.537167
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      Santos CR, Polo CC, Costa MCMF, Nascimento AFZ, Meza AN, Cota J, Hoffmam ZB, Honorato RV, Oliveira PSL, Goldman GH, Gilbert HJ, Prade RA, Ruller R, Squina FM, Wong DWS, Murakami MT. Mechanistic strategies for catalysis adopted by evolutionary distinct family 43 arabinanases [Internet]. Journal of Biological Chemistry. 2014 ; 289( 11): 7362-7373.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1074/jbc.M113.537167
  • Source: Food Research International. Unidade: IQSC

    Subjects: ALIMENTOS, BIOTECNOLOGIA

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      GROSSI, Alberto B. et al. Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation. Food Research International, v. 56, p. 252-259, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2014.01.007. Acesso em: 08 jul. 2024.
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      Grossi, A. B., Nascimento, E. S. P. do, Cardoso, D. R., & Skibstede, L. H. (2014). Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation. Food Research International, 56, 252-259. doi:10.1016/j.foodres.2014.01.007
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      Grossi AB, Nascimento ESP do, Cardoso DR, Skibstede LH. Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation [Internet]. Food Research International. 2014 ; 56 252-259.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2014.01.007
    • Vancouver

      Grossi AB, Nascimento ESP do, Cardoso DR, Skibstede LH. Proteolysis involvement in zinc–protoporphyrin IX formation during Parma ham maturation [Internet]. Food Research International. 2014 ; 56 252-259.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2014.01.007
  • Source: Food Research International. Unidade: IQSC

    Subjects: BIOTECNOLOGIA, MICROBIOLOGIA

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      ARAÚJO, Lívia Vieira de et al. Rhamnolipid and surfactin inhibit listeria monocytogenes adhesion. Food Research International, v. 44, p. 481-488, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2010.09.002. Acesso em: 08 jul. 2024.
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      Araújo, L. V. de, Abreu, F., Lins, U., Santa Anna, L. M. de M., Nitschke, M., & Freire, D. M. G. (2011). Rhamnolipid and surfactin inhibit listeria monocytogenes adhesion. Food Research International, 44, 481-488. doi:10.1016/j.foodres.2010.09.002
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      Araújo LV de, Abreu F, Lins U, Santa Anna LM de M, Nitschke M, Freire DMG. Rhamnolipid and surfactin inhibit listeria monocytogenes adhesion [Internet]. Food Research International. 2011 ; 44 481-488.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2010.09.002
    • Vancouver

      Araújo LV de, Abreu F, Lins U, Santa Anna LM de M, Nitschke M, Freire DMG. Rhamnolipid and surfactin inhibit listeria monocytogenes adhesion [Internet]. Food Research International. 2011 ; 44 481-488.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2010.09.002
  • Source: Process Biochemistry. Unidade: IQSC

    Subjects: BIOTECNOLOGIA, MICROBIOLOGIA

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      NITSCHKE, Marcia e SIDDHARTHA, G V A O e CONTIERO, Jonas. Rhamnolipids and PHAs: recent reports on pseudomonas-derived molecules of increasing industrial interest. Process Biochemistry, v. 46, n. 3, p. 621-630, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2010.12.012. Acesso em: 08 jul. 2024.
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      Nitschke, M., Siddhartha, G. V. A. O., & Contiero, J. (2011). Rhamnolipids and PHAs: recent reports on pseudomonas-derived molecules of increasing industrial interest. Process Biochemistry, 46( 3), 621-630. doi:10.1016/j.procbio.2010.12.012
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      Nitschke M, Siddhartha GVAO, Contiero J. Rhamnolipids and PHAs: recent reports on pseudomonas-derived molecules of increasing industrial interest [Internet]. Process Biochemistry. 2011 ; 46( 3): 621-630.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.procbio.2010.12.012
    • Vancouver

      Nitschke M, Siddhartha GVAO, Contiero J. Rhamnolipids and PHAs: recent reports on pseudomonas-derived molecules of increasing industrial interest [Internet]. Process Biochemistry. 2011 ; 46( 3): 621-630.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.procbio.2010.12.012
  • Source: Process Biochemistry. Unidade: IQSC

    Subjects: BIOTECNOLOGIA, MICROBIOLOGIA

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      CARVALHO, Francisco Adriano de Oliveira et al. Further characterization of the subunits of the giant extracellular hemoglobin of glossoscolex paulistus (HbGp) by SDS-PAGE electrophoresis and MALDI-TOF-MS. Process Biochemistry, v. 46, n. 11, p. 2144-2151, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2011.08.013. Acesso em: 08 jul. 2024.
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      Carvalho, F. A. de O., Carvalho, J. W. P., Santiago, P. S., & Tabak, M. (2011). Further characterization of the subunits of the giant extracellular hemoglobin of glossoscolex paulistus (HbGp) by SDS-PAGE electrophoresis and MALDI-TOF-MS. Process Biochemistry, 46( 11), 2144-2151. doi:10.1016/j.procbio.2011.08.013
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      Carvalho FA de O, Carvalho JWP, Santiago PS, Tabak M. Further characterization of the subunits of the giant extracellular hemoglobin of glossoscolex paulistus (HbGp) by SDS-PAGE electrophoresis and MALDI-TOF-MS [Internet]. Process Biochemistry. 2011 ; 46( 11): 2144-2151.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.procbio.2011.08.013
    • Vancouver

      Carvalho FA de O, Carvalho JWP, Santiago PS, Tabak M. Further characterization of the subunits of the giant extracellular hemoglobin of glossoscolex paulistus (HbGp) by SDS-PAGE electrophoresis and MALDI-TOF-MS [Internet]. Process Biochemistry. 2011 ; 46( 11): 2144-2151.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.procbio.2011.08.013
  • Source: Applied Biochemistry and Biotechnology. Unidade: IQSC

    Assunto: BIOTECNOLOGIA

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      NITSCHKE, Marcia e COSTA, Siddhartha G V A e CONTIERO, Jonas. Structure and applications of a rhamnolipid surfactant produced in soybean oil waste. Applied Biochemistry and Biotechnology, v. 160, n. 7, p. 2066-2074, 2010Tradução . . Disponível em: http://www.springerlink.com/content/l307843124528743/?p=ea7857983d644ceca023f3a87f5198b2&pi=19. Acesso em: 08 jul. 2024.
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      Nitschke, M., Costa, S. G. V. A., & Contiero, J. (2010). Structure and applications of a rhamnolipid surfactant produced in soybean oil waste. Applied Biochemistry and Biotechnology, 160( 7), 2066-2074. Recuperado de http://www.springerlink.com/content/l307843124528743/?p=ea7857983d644ceca023f3a87f5198b2&pi=19
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      Nitschke M, Costa SGVA, Contiero J. Structure and applications of a rhamnolipid surfactant produced in soybean oil waste [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 7): 2066-2074.[citado 2024 jul. 08 ] Available from: http://www.springerlink.com/content/l307843124528743/?p=ea7857983d644ceca023f3a87f5198b2&pi=19
    • Vancouver

      Nitschke M, Costa SGVA, Contiero J. Structure and applications of a rhamnolipid surfactant produced in soybean oil waste [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 7): 2066-2074.[citado 2024 jul. 08 ] Available from: http://www.springerlink.com/content/l307843124528743/?p=ea7857983d644ceca023f3a87f5198b2&pi=19
  • Source: Journal of Neural Transmission. Unidades: FM, FO

    Subjects: DOENÇA DE ALZHEIMER, MODELOS ANIMAIS, BIOTECNOLOGIA, DOENÇAS NEURODEGENERATIVAS, LAPAROTOMIA, CULTURA DE CÉLULAS, DOENÇA DE PARKINSON

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      APEL, C. et al. The neuroprotective effect of dental pulp cells in models of Alzheimer's and Parkinson's disease. Journal of Neural Transmission, v. 116, n. 1, p. 71-78, 2009Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs00702-008-0135-3. Acesso em: 08 jul. 2024.
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      Apel, C., Forlenza, O. V., De Paula, V. J. R., Talib, L. L., Denecke, B., Eduardo, C. P., & Gattaz, W. F. (2009). The neuroprotective effect of dental pulp cells in models of Alzheimer's and Parkinson's disease. Journal of Neural Transmission, 116( 1), 71-78. doi:10.1007%2Fs00702-008-0135-3
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      Apel C, Forlenza OV, De Paula VJR, Talib LL, Denecke B, Eduardo CP, Gattaz WF. The neuroprotective effect of dental pulp cells in models of Alzheimer's and Parkinson's disease [Internet]. Journal of Neural Transmission. 2009 ; 116( 1): 71-78.[citado 2024 jul. 08 ] Available from: http://link.springer.com/article/10.1007%2Fs00702-008-0135-3
    • Vancouver

      Apel C, Forlenza OV, De Paula VJR, Talib LL, Denecke B, Eduardo CP, Gattaz WF. The neuroprotective effect of dental pulp cells in models of Alzheimer's and Parkinson's disease [Internet]. Journal of Neural Transmission. 2009 ; 116( 1): 71-78.[citado 2024 jul. 08 ] Available from: http://link.springer.com/article/10.1007%2Fs00702-008-0135-3
  • Source: World Journal of Microbiology and Biotechnology. Unidade: EP

    Subjects: ADITIVOS ALIMENTARES (PRODUÇÃO), BIOQUÍMICA, BIOTECNOLOGIA, FUNGOS (CULTURA), INDÚSTRIA DE ALIMENTOS, METABÓLITOS, PIGMENTOS (PRODUÇÃO;USO)

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      BILBAO OROZCO, Sandra Fernanda e KILIKIAN, Beatriz Vahan. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, v. 24, n. 2, p. 263-268, 2008Tradução . . Disponível em: https://doi.org/10.1007/s11274-007-9465-9. Acesso em: 08 jul. 2024.
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      Bilbao Orozco, S. F., & Kilikian, B. V. (2008). Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802. World Journal of Microbiology and Biotechnology, 24( 2), 263-268. doi:10.1007/s11274-007-9465-9
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      Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s11274-007-9465-9
    • Vancouver

      Bilbao Orozco SF, Kilikian BV. Effect of pH on citrinin and red pigments production by Monascus purpureus CCT3802 [Internet]. World Journal of Microbiology and Biotechnology. 2008 ; 24( 2): 263-268.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s11274-007-9465-9
  • Source: Drying Technology. Unidade: FCF

    Subjects: QUITOSANA, TECNOLOGIA FARMACÊUTICA, BIOTECNOLOGIA

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      BORGOGNONI, Camila Figueiredo e POLAKIEWICZ, Bronislaw e PITOMBO, Ronaldo Nogueira de Moraes. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, v. 26, n. 7, p. 956-962, 2008Tradução . . Acesso em: 08 jul. 2024.
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      Borgognoni, C. F., Polakiewicz, B., & Pitombo, R. N. de M. (2008). Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology, 26( 7), 956-962.
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      Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2024 jul. 08 ]
    • Vancouver

      Borgognoni CF, Polakiewicz B, Pitombo RN de M. Moisture sorption isotherm characteristics of freeze-dried D-limonene emulsions in modified chitosan and maltodextrin. Drying Technology. 2008 ;26( 7): 956-962.[citado 2024 jul. 08 ]
  • Source: Biotechnology and Bioengineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENERGIA DE BIOMASSA, MICROALGAS

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      BEZERRA, Raquel Pedrosa et al. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis. Biotechnology and Bioengineering, v. 100, n. 2, p. 297-305, 2008Tradução . . Disponível em: https://doi.org/10.1002/bit.21771. Acesso em: 08 jul. 2024.
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      Bezerra, R. P., Matsudo, M. C., Converti, A., Sato, S., & Carvalho, J. C. M. de. (2008). Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis. Biotechnology and Bioengineering, 100( 2), 297-305. doi:10.1002/bit.21771
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      Bezerra RP, Matsudo MC, Converti A, Sato S, Carvalho JCM de. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis [Internet]. Biotechnology and Bioengineering. 2008 ; 100( 2): 297-305.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/bit.21771
    • Vancouver

      Bezerra RP, Matsudo MC, Converti A, Sato S, Carvalho JCM de. Influence of ammonium chloride feeding time and light intensity on the cultivation of Spirulina (Arthrospira) platensis [Internet]. Biotechnology and Bioengineering. 2008 ; 100( 2): 297-305.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/bit.21771
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: BIOTECNOLOGIA, MICROALGAS

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      SOLETTO, D. et al. Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor. Biochemical Engineering Journal, v. 39, n. 2, p. 369-375, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2007.10.007. Acesso em: 08 jul. 2024.
    • APA

      Soletto, D., Binaghi, L., Ferrari, L., Lodi, A., Carvalho, J. C. M. de, Zilli, M., & Converti, A. (2008). Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor. Biochemical Engineering Journal, 39( 2), 369-375. doi:10.1016/j.bej.2007.10.007
    • NLM

      Soletto D, Binaghi L, Ferrari L, Lodi A, Carvalho JCM de, Zilli M, Converti A. Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor [Internet]. Biochemical Engineering Journal. 2008 ;39( 2): 369-375.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.bej.2007.10.007
    • Vancouver

      Soletto D, Binaghi L, Ferrari L, Lodi A, Carvalho JCM de, Zilli M, Converti A. Effects of carbon dioxide feeding rate and light intensity on the fed-batch pulse-feeding cultivation of Spirulina platensis in helical photobioreactor [Internet]. Biochemical Engineering Journal. 2008 ;39( 2): 369-375.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.bej.2007.10.007
  • Source: Química Nova. Unidade: FCF

    Subjects: BIOTECNOLOGIA, EXTRAÇÃO DE LÍQUIDOS, ENZIMAS

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      LOPES, André Moreni e PESSOA JUNIOR, Adalberto e RANGEL-YAGUI, Carlota de Oliveira. Can affinity interactions influence the partitioning of glucose-6-phosphate dehydrogenase in two-phase aqueous micellar systems?. Química Nova, v. 31, n. 5, p. 998-1003, 2008Tradução . . Disponível em: https://doi.org/10.1590/s0100-40422008000500010. Acesso em: 08 jul. 2024.
    • APA

      Lopes, A. M., Pessoa Junior, A., & Rangel-Yagui, C. de O. (2008). Can affinity interactions influence the partitioning of glucose-6-phosphate dehydrogenase in two-phase aqueous micellar systems? Química Nova, 31( 5), 998-1003. doi:10.1590/s0100-40422008000500010
    • NLM

      Lopes AM, Pessoa Junior A, Rangel-Yagui C de O. Can affinity interactions influence the partitioning of glucose-6-phosphate dehydrogenase in two-phase aqueous micellar systems? [Internet]. Química Nova. 2008 ; 31( 5): 998-1003.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1590/s0100-40422008000500010
    • Vancouver

      Lopes AM, Pessoa Junior A, Rangel-Yagui C de O. Can affinity interactions influence the partitioning of glucose-6-phosphate dehydrogenase in two-phase aqueous micellar systems? [Internet]. Química Nova. 2008 ; 31( 5): 998-1003.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1590/s0100-40422008000500010
  • Source: Food and Chemical Toxicology. Unidade: FCF

    Subjects: VITAMINA A (EFEITOS), CARCINOGÊNESE ANIMAL, BIOTECNOLOGIA, NUTRIÇÃO

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      SAMPAIO, Alda Regina Diniz e CHAGAS, Carlos Eduardo Andrade e ONG, Thomas Prates. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, v. 45, n. 4, p. 563-567, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.001. Acesso em: 08 jul. 2024.
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      Sampaio, A. R. D., Chagas, C. E. A., & Ong, T. P. (2007). Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, 45( 4), 563-567. doi:10.1016/j.fct.2006.10.001
    • NLM

      Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
    • Vancouver

      Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
  • Source: Biotechnology and Bioengineering. Unidade: FCF

    Subjects: TERMODINÂMICA, UREIA, BIOTECNOLOGIA

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      SANCHEZ-LUNA, Luis Dante et al. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach. Biotechnology and Bioengineering, v. 96, n. 4, p. 702-711, 2007Tradução . . Disponível em: https://doi.org/10.1002/bit.21097. Acesso em: 08 jul. 2024.
    • APA

      Sanchez-Luna, L. D., Bezerra, R. P., Matsudo, M. C., Sato, S., Converti, A., & Carvalho, J. C. M. de. (2007). Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach. Biotechnology and Bioengineering, 96( 4), 702-711. doi:10.1002/bit.21097
    • NLM

      Sanchez-Luna LD, Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach [Internet]. Biotechnology and Bioengineering. 2007 ; 96( 4): 702-711.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/bit.21097
    • Vancouver

      Sanchez-Luna LD, Bezerra RP, Matsudo MC, Sato S, Converti A, Carvalho JCM de. Influence of pH, temperature, and urea molar flowrate on Arthrospira platensis fed-batch cultivation: a kinetic and thermodynamic approach [Internet]. Biotechnology and Bioengineering. 2007 ; 96( 4): 702-711.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1002/bit.21097

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