Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking (2016)
- Authors:
- Autor USP: LOPES, NORBERTO PEPORINE - FCFRP
- Unidade: FCFRP
- DOI: 10.1038/nbt.3597
- Subjects: INFORMAÇÃO; BASES DE DADOS; COOPERAÇÃO; PRODUTOS NATURAIS; BIOTECNOLOGIA; MEDICINA
- Language: Inglês
- Imprenta:
- Source:
- Título: Nature Biotechnology
- ISSN: 1087-0156
- Volume/Número/Paginação/Ano: v. 34, n. 8, p. 828-837, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
DORRESTEIN, Pieter C et al. Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking. Nature Biotechnology, v. 34, n. 8, p. 828-837, 2016Tradução . . Disponível em: https://doi.org/10.1038/nbt.3597. Acesso em: 25 jan. 2026. -
APA
Dorrestein, P. C., Bandeira, N., Silva, D. B., Marques, L. M., Demarque, D. P., Silva, R. R., et al. (2016). Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking. Nature Biotechnology, 34( 8), 828-837. doi:10.1038/nbt.3597 -
NLM
Dorrestein PC, Bandeira N, Silva DB, Marques LM, Demarque DP, Silva RR, Rodríguez AMC, Lopes NP. Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking [Internet]. Nature Biotechnology. 2016 ; 34( 8): 828-837.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1038/nbt.3597 -
Vancouver
Dorrestein PC, Bandeira N, Silva DB, Marques LM, Demarque DP, Silva RR, Rodríguez AMC, Lopes NP. Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking [Internet]. Nature Biotechnology. 2016 ; 34( 8): 828-837.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1038/nbt.3597 - Effects of essential fatty acids and N and P-limited algae on the growth rate of tropical cladocerans
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Informações sobre o DOI: 10.1038/nbt.3597 (Fonte: oaDOI API)
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