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  • Artigo de periodico

    Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)

    Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo

    Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS

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      PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 06 nov. 2024.

    • APA

      Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010

    • NLM

      Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010

    • Vancouver

      Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010

  • Artigo de periodico

    Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)

    Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Source: Food & Function. Unidade: FCF

    Subjects: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES

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      TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 06 nov. 2024.

    • APA

      Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G

    • NLM

      Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1039/D3FO04091G

    • Vancouver

      Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1039/D3FO04091G

  • Artigo de periodico

    Cassava waste (stem and leaf) analysis for reuse (2024)

    Soares, Isabela Simões ; Perrechil, Fabiana; Grandis, Adriana ; Pagliuso, Débora ; Purgatto, Eduardo ; Oliveira, Luciana Alves de ; Cavalari, Aline Andreia

    Source: Food Chemistry Advances. Unidades: BIOTECNOLOGIA, FCF

    Subjects: RESÍDUOS, MANDIOCA

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      SOARES, Isabela Simões et al. Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, v. 4, p. 1-6 art. 100675, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.focha.2024.100675. Acesso em: 06 nov. 2024.

    • APA

      Soares, I. S., Perrechil, F., Grandis, A., Pagliuso, D., Purgatto, E., Oliveira, L. A. de, & Cavalari, A. A. (2024). Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, 4, 1-6 art. 100675. doi:10.1016/j.focha.2024.100675

    • NLM

      Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675

    • Vancouver

      Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675

  • Artigo de periodico

    Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge (2024)

    Duarte, Stephany Gonçalves ; Pestana, Carlos Mario Donado ; More, Tushar Hiraman; Rodrigues, Larissa; Hiller, Karsten; Fiamoncini, Jarlei

    Source: Genes and Nutrition. Unidade: FCF

    Subjects: RESISTÊNCIA À INSULINA, BIOMARCADORES

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      DUARTE, Stephany Gonçalves et al. Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge. Genes and Nutrition, v. 19, p. 1-9, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s12263-024-00752-7. Acesso em: 06 nov. 2024.

    • APA

      Duarte, S. G., Pestana, C. M. D., More, T. H., Rodrigues, L., Hiller, K., & Fiamoncini, J. (2024). Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge. Genes and Nutrition, 19, 1-9. doi:10.1186/s12263-024-00752-7

    • NLM

      Duarte SG, Pestana CMD, More TH, Rodrigues L, Hiller K, Fiamoncini J. Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge [Internet]. Genes and Nutrition. 2024 ; 19 1-9.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1186/s12263-024-00752-7

    • Vancouver

      Duarte SG, Pestana CMD, More TH, Rodrigues L, Hiller K, Fiamoncini J. Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge [Internet]. Genes and Nutrition. 2024 ; 19 1-9.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1186/s12263-024-00752-7

  • Artigo de periodico

    Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)

    Banerjee, Srijan ; Cabrea-Barjas, Gustavo ; Tapia, Jaime ; Fabi, João Paulo ; Delattre, Cedric; Banerjee, Aparna

    Source: Natural Products and Bioprospecting. Unidade: FCF

    Subjects: STAPHYLOCOCCUS, ESPECTROSCOPIA, FLOCULAÇÃO, ANTIOXIDANTES

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    • ABNT

      BANERJEE, Srijan et al. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, v. 14, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s13659-024-00436-0. Acesso em: 06 nov. 2024.

    • APA

      Banerjee, S., Cabrea-Barjas, G., Tapia, J., Fabi, J. P., Delattre, C., & Banerjee, A. (2024). Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, 14, 1-16. doi:10.1007/s13659-024-00436-0

    • NLM

      Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0

    • Vancouver

      Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0

  • Artigo de periodico

    Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment (2024)

    Lima, João Marcos Scafuro ; Carneiro, Kayque Ordonho; Pinto, Uelinton Manoel ; Todorov, Svetoslav Dimitrov

    Source: Journal of Applied Microbiology. Unidade: FCF

    Subjects: ENTEROCOCCUS, LACTOCOCCUS, QUEIJO, BACTÉRIAS LÁTICAS, SEGURANÇA ALIMENTAR

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    • ABNT

      LIMA, João Marcos Scafuro et al. Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment. Journal of Applied Microbiology, v. 135, n. 7, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1093/jambio/lxae159. Acesso em: 06 nov. 2024.

    • APA

      Lima, J. M. S., Carneiro, K. O., Pinto, U. M., & Todorov, S. D. (2024). Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment. Journal of Applied Microbiology, 135( 7), 1-16. doi:10.1093/jambio/lxae159

    • NLM

      Lima JMS, Carneiro KO, Pinto UM, Todorov SD. Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment [Internet]. Journal of Applied Microbiology. 2024 ; 135( 7): 1-16.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1093/jambio/lxae159

    • Vancouver

      Lima JMS, Carneiro KO, Pinto UM, Todorov SD. Bacteriocinogenic anti-listerial properties and safety assessment of Enterococcus faecium and Lactococcus garvieae strains isolated from Brazilian artisanal cheesemaking environment [Internet]. Journal of Applied Microbiology. 2024 ; 135( 7): 1-16.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1093/jambio/lxae159

  • Artigo de periodico

    Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides (2024)

    Paesani, Candela ; Lammers, Tamy Cristina Gonçalves de Lima; Sciarini, Lorena Susana ; Moiraghi, Malena ; Pérez, Gabriela Teresa ; Fabi, João Paulo

    Source: Carbohydrate Polymers. Unidades: FCF, FZEA

    Subjects: FARELOS, POLISSACARÍDEOS

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    • ABNT

      PAESANI, Candela et al. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, v. 328, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2023.121747. Acesso em: 06 nov. 2024.

    • APA

      Paesani, C., Lammers, T. C. G. de L., Sciarini, L. S., Moiraghi, M., Pérez, G. T., & Fabi, J. P. (2024). Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, 328, 1-10. doi:10.1016/j.carbpol.2023.121747

    • NLM

      Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747

    • Vancouver

      Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 nov. 06 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747

  • Artigo de periodico

    Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control (2023)

    Zanini, Ana Cláudia ; Santos, Hellin dos ; Celes, Ana Paula Monnerat; Giuntini, Eliana Bistriche ; Franco, Bernadette Dora Gombossy de Melo

    Source: British Journal of Nutrition. Unidade: FCF

    Subjects: GLICEMIA, ALIMENTAÇÃO ENTERAL

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      ZANINI, Ana Cláudia et al. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control. British Journal of Nutrition, v. 130, n. 7, p. 1137-1143, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114523000144. Acesso em: 06 nov. 2024.

    • APA

      Zanini, A. C., Santos, H. dos, Celes, A. P. M., Giuntini, E. B., & Franco, B. D. G. de M. (2023). Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control. British Journal of Nutrition, 130( 7), 1137-1143. doi:10.1017/S0007114523000144

    • NLM

      Zanini AC, Santos H dos, Celes APM, Giuntini EB, Franco BDG de M. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control [Internet]. British Journal of Nutrition. 2023 ; 130( 7): 1137-1143.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1017/S0007114523000144

    • Vancouver

      Zanini AC, Santos H dos, Celes APM, Giuntini EB, Franco BDG de M. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control [Internet]. British Journal of Nutrition. 2023 ; 130( 7): 1137-1143.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1017/S0007114523000144

  • Artigo de periodico

    Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 (2023)

    Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria

    Source: British Journal of Nutrition. Unidades: EACH, FCF

    Subjects: DIETA, POLIFENÓIS

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    • ABNT

      CARNAUBA, Renata Alves et al. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, v. 130, n. 1, p. 147-154, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522003221. Acesso em: 06 nov. 2024.

    • APA

      Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, 130( 1), 147-154. doi:10.1017/S0007114522003221

    • NLM

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1017/S0007114522003221

    • Vancouver

      Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1017/S0007114522003221

  • Artigo de periodico

    Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts (2023)

    Teixeira, Renata Rodrigues ; Andrade, Laila Santos de; Pereira, Natalia Barros Ferreira; Montenegro, Horácio ; Hoffmann, Christian ; Cuppari, Lilian

    Source: European Journal of Clinical Nutrition. Unidade: FCF

    Subjects: BIOTA INTESTINAL, DIÁLISE PERITONEAL, NEFROPATIAS

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      TEIXEIRA, Renata Rodrigues et al. Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts. European Journal of Clinical Nutrition, v. 77, n. 1, p. 90-97, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41430-022-01190-7. Acesso em: 06 nov. 2024.

    • APA

      Teixeira, R. R., Andrade, L. S. de, Pereira, N. B. F., Montenegro, H., Hoffmann, C., & Cuppari, L. (2023). Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts. European Journal of Clinical Nutrition, 77( 1), 90-97. doi:10.1038/s41430-022-01190-7

    • NLM

      Teixeira RR, Andrade LS de, Pereira NBF, Montenegro H, Hoffmann C, Cuppari L. Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts [Internet]. European Journal of Clinical Nutrition. 2023 ; 77( 1): 90-97.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1038/s41430-022-01190-7

    • Vancouver

      Teixeira RR, Andrade LS de, Pereira NBF, Montenegro H, Hoffmann C, Cuppari L. Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts [Internet]. European Journal of Clinical Nutrition. 2023 ; 77( 1): 90-97.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1038/s41430-022-01190-7

  • Artigo de periodico

    Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial (2023)

    Rundle, Milena ; Fiamoncini, Jarlei ; Thomas, E Louise; Wopereis, Suzan ; Afman, Lydia A; Brennan, Lorraine ; Drevon, Christian A ; Gundersen, Thomas E ; Daniel, Hannelore; Perez, Isabel Garcia; Posma, Joram M; Ivanova, Diana G; Bell, Jimmy D; Ommen, Ben van; Frost, Gary

    Source: American Journal of Clinical Nutrition. Unidade: FCF

    Subjects: PERDA DE PESO, DIETA, INSULINA, METABÓLITOS

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      RUNDLE, Milena et al. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial. American Journal of Clinical Nutrition, v. 8, n. 3, p. 591-604, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ajcnut.2023.07.002. Acesso em: 06 nov. 2024.

    • APA

      Rundle, M., Fiamoncini, J., Thomas, E. L., Wopereis, S., Afman, L. A., Brennan, L., et al. (2023). Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial. American Journal of Clinical Nutrition, 8( 3), 591-604. doi:10.1016/j.ajcnut.2023.07.002

    • NLM

      Rundle M, Fiamoncini J, Thomas EL, Wopereis S, Afman LA, Brennan L, Drevon CA, Gundersen TE, Daniel H, Perez IG, Posma JM, Ivanova DG, Bell JD, Ommen B van, Frost G. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial [Internet]. American Journal of Clinical Nutrition. 2023 ; 8( 3): 591-604.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ajcnut.2023.07.002

    • Vancouver

      Rundle M, Fiamoncini J, Thomas EL, Wopereis S, Afman LA, Brennan L, Drevon CA, Gundersen TE, Daniel H, Perez IG, Posma JM, Ivanova DG, Bell JD, Ommen B van, Frost G. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial [Internet]. American Journal of Clinical Nutrition. 2023 ; 8( 3): 591-604.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.ajcnut.2023.07.002

  • Artigo de periodico

    Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses (2023)

    Silva, Magner Pessoa da; Rosales, Thiecla Katiane Osvaldt ; Pedrosa, Lucas de Freitas ; Fabi, João Paulo

    Source: Food Hydrocolloids. Unidade: FCF

    Subjects: NANOPARTÍCULAS, POLISSACARÍDEOS

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    • ABNT

      SILVA, Magner Pessoa da et al. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses. Food Hydrocolloids, v. 134, p. 2-12 art. 108011, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2022.108011. Acesso em: 06 nov. 2024.

    • APA

      Silva, M. P. da, Rosales, T. K. O., Pedrosa, L. de F., & Fabi, J. P. (2023). Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses. Food Hydrocolloids, 134, 2-12 art. 108011. doi:10.1016/j.foodhyd.2022.108011

    • NLM

      Silva MP da, Rosales TKO, Pedrosa L de F, Fabi JP. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses [Internet]. Food Hydrocolloids. 2023 ; 134 2-12 art. 108011.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.108011

    • Vancouver

      Silva MP da, Rosales TKO, Pedrosa L de F, Fabi JP. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses [Internet]. Food Hydrocolloids. 2023 ; 134 2-12 art. 108011.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.108011

  • Artigo de periodico

    Quorum sensing interference by phenolic compounds –a matter of bacterial misunderstanding (2023)

    Lima, Emília Maria França ; Winans, Stephen Carlyle; Pinto, Uelinton Manoel

    Source: Heliyon. Unidade: FCF

    Subjects: COMPOSTOS FENÓLICOS, FLAVONOIDES

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    • ABNT

      LIMA, Emília Maria França e WINANS, Stephen Carlyle e PINTO, Uelinton Manoel. Quorum sensing interference by phenolic compounds –a matter of bacterial misunderstanding. Heliyon, v. 9, p. 1-15 art. e17657, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2023.e17657. Acesso em: 06 nov. 2024.

    • APA

      Lima, E. M. F., Winans, S. C., & Pinto, U. M. (2023). Quorum sensing interference by phenolic compounds –a matter of bacterial misunderstanding. Heliyon, 9, 1-15 art. e17657. doi:10.1016/j.heliyon.2023.e17657

    • NLM

      Lima EMF, Winans SC, Pinto UM. Quorum sensing interference by phenolic compounds –a matter of bacterial misunderstanding [Internet]. Heliyon. 2023 ; 9 1-15 art. e17657.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e17657

    • Vancouver

      Lima EMF, Winans SC, Pinto UM. Quorum sensing interference by phenolic compounds –a matter of bacterial misunderstanding [Internet]. Heliyon. 2023 ; 9 1-15 art. e17657.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e17657

  • Artigo de periodico

    Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility (2023)

    Rosales, Thiecla Katiane Osvaldt ; Pedrosa, Lucas de Freitas ; Nascimento, Karen Rebouças; Fioroto, Alexandre Minami ; Toniazzo, Taíse ; Tadini, Carmen Cecília ; Purgatto, Eduardo ; Hassimotto, Neuza Mariko Aymoto ; Fabi, João Paulo

    Source: Food Hydrocolloids. Unidades: EP, FCF

    Subjects: NANOPARTÍCULAS, PIGMENTOS VEGETAIS

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      ROSALES, Thiecla Katiane Osvaldt et al. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, v. 139, p. 1-18 art. 10851, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2023.108516. Acesso em: 06 nov. 2024.

    • APA

      Rosales, T. K. O., Pedrosa, L. de F., Nascimento, K. R., Fioroto, A. M., Toniazzo, T., Tadini, C. C., et al. (2023). Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, 139, 1-18 art. 10851. doi:10.1016/j.foodhyd.2023.108516

    • NLM

      Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516

    • Vancouver

      Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516

  • Artigo de periodico

    A quaternary amine cryogel column for chromatographic capture of L-asparaginase (2023)

    Sousa, Lucas Silva de; Chaves, Flaviana da Silva ; Ferraro, Rafael Bertelli ; Pessoa Junior, Adalberto ; Minim, Luis Antonio

    Source: Process Biochemistry. Unidade: FCF

    Subjects: LEUCEMIA, HIDRÓLISE

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    • ABNT

      SOUSA, Lucas Silva de et al. A quaternary amine cryogel column for chromatographic capture of L-asparaginase. Process Biochemistry, v. 127, p. 92-98, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2023.01.016. Acesso em: 06 nov. 2024.

    • APA

      Sousa, L. S. de, Chaves, F. da S., Ferraro, R. B., Pessoa Junior, A., & Minim, L. A. (2023). A quaternary amine cryogel column for chromatographic capture of L-asparaginase. Process Biochemistry, 127, 92-98. doi:10.1016/j.procbio.2023.01.016

    • NLM

      Sousa LS de, Chaves F da S, Ferraro RB, Pessoa Junior A, Minim LA. A quaternary amine cryogel column for chromatographic capture of L-asparaginase [Internet]. Process Biochemistry. 2023 ; 127 92-98.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.procbio.2023.01.016

    • Vancouver

      Sousa LS de, Chaves F da S, Ferraro RB, Pessoa Junior A, Minim LA. A quaternary amine cryogel column for chromatographic capture of L-asparaginase [Internet]. Process Biochemistry. 2023 ; 127 92-98.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.procbio.2023.01.016

  • Artigo de periodico

    Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum (2023)

    Padilha, Marina ; Ferreira, Ana Lorena Lima ; Normando, Paula; Freire, Samary da Silva Rosa; Fiamoncini, Jarlei ; Brennan, Lorraine ; Yin, Xiaofei; Kac, Gilberto

    Source: Journal of Nutrition. Unidade: FCF

    Subjects: GRAVIDEZ, PUERPÉRIO, METABOLISMO

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    • ABNT

      PADILHA, Marina et al. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum. Journal of Nutrition, v. 153, p. 56–65, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.tjnut.2022.12.005. Acesso em: 06 nov. 2024.

    • APA

      Padilha, M., Ferreira, A. L. L., Normando, P., Freire, S. da S. R., Fiamoncini, J., Brennan, L., et al. (2023). Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum. Journal of Nutrition, 153, 56–65. doi:10.1016/j.tjnut.2022.12.005

    • NLM

      Padilha M, Ferreira ALL, Normando P, Freire S da SR, Fiamoncini J, Brennan L, Yin X, Kac G. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum [Internet]. Journal of Nutrition. 2023 ; 153 56–65.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.tjnut.2022.12.005

    • Vancouver

      Padilha M, Ferreira ALL, Normando P, Freire S da SR, Fiamoncini J, Brennan L, Yin X, Kac G. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum [Internet]. Journal of Nutrition. 2023 ; 153 56–65.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.tjnut.2022.12.005

  • Artigo de periodico

    N-acetylcysteine (nac) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1 (2023)

    Lima, Emília Maria França ; Almeida, Felipe Alves de ; Sircili, Marcelo Palma ; Bueris, Vanessa ; Pinto, Uelinton Manoel

    Source: Heliyon. Unidades: BIOTECNOLOGIA, FCF

    Subjects: PSEUDOMONAS, FENÓTIPOS, EXPRESSÃO GÊNICA, VIRULÊNCIA

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    • ABNT

      LIMA, Emília Maria França et al. N-acetylcysteine (nac) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1. Heliyon, v. 9, p. 1-14 art. e14152, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2023.e14152. Acesso em: 06 nov. 2024.

    • APA

      Lima, E. M. F., Almeida, F. A. de, Sircili, M. P., Bueris, V., & Pinto, U. M. (2023). N-acetylcysteine (nac) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1. Heliyon, 9, 1-14 art. e14152. doi:10.1016/j.heliyon.2023.e14152

    • NLM

      Lima EMF, Almeida FA de, Sircili MP, Bueris V, Pinto UM. N-acetylcysteine (nac) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1 [Internet]. Heliyon. 2023 ; 9 1-14 art. e14152.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e14152

    • Vancouver

      Lima EMF, Almeida FA de, Sircili MP, Bueris V, Pinto UM. N-acetylcysteine (nac) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1 [Internet]. Heliyon. 2023 ; 9 1-14 art. e14152.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e14152

  • Parte de monografia/livro

    Probiotics for obesity and metabolic syndrome prevention and treatment (2022)

    Gomes, Aline Corado; Hoffmann, Christian ; Mota, João Felipe

    Source: Probiotics for Human Nutrition in Health and Disease. Unidade: FCF

    Subjects: PROBIÓTICOS, OBESIDADE

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    • ABNT

      GOMES, Aline Corado e HOFFMANN, Christian e MOTA, João Felipe. Probiotics for obesity and metabolic syndrome prevention and treatment. Probiotics for Human Nutrition in Health and Disease. Tradução . London: Academic Press, 2022. . . Acesso em: 06 nov. 2024.

    • APA

      Gomes, A. C., Hoffmann, C., & Mota, J. F. (2022). Probiotics for obesity and metabolic syndrome prevention and treatment. In Probiotics for Human Nutrition in Health and Disease. London: Academic Press.

    • NLM

      Gomes AC, Hoffmann C, Mota JF. Probiotics for obesity and metabolic syndrome prevention and treatment. In: Probiotics for Human Nutrition in Health and Disease. London: Academic Press; 2022. [citado 2024 nov. 06 ]

    • Vancouver

      Gomes AC, Hoffmann C, Mota JF. Probiotics for obesity and metabolic syndrome prevention and treatment. In: Probiotics for Human Nutrition in Health and Disease. London: Academic Press; 2022. [citado 2024 nov. 06 ]

  • Artigo de periodico

    Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments (2022)

    Lacorte, Gustavo Augusto ; Cruvinel, Letícia Aparecida; Ávila, Marcelo de Paula; Dias, Marcela França ; Pereira, Alcilene de Abreu; Nascimento, Andréa Maria Amaral; Franco, Bernadette Dora Gombossy de Melo

    Source: Food Microbiology. Unidade: FCF

    Subjects: SEGURANÇA ALIMENTAR, QUEIJO

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      LACORTE, Gustavo Augusto et al. Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments. Food Microbiology, v. 105, p. 1-12 art. 104023, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2022.104023. Acesso em: 06 nov. 2024.

    • APA

      Lacorte, G. A., Cruvinel, L. A., Ávila, M. de P., Dias, M. F., Pereira, A. de A., Nascimento, A. M. A., & Franco, B. D. G. de M. (2022). Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments. Food Microbiology, 105, 1-12 art. 104023. doi:10.1016/j.fm.2022.104023

    • NLM

      Lacorte GA, Cruvinel LA, Ávila M de P, Dias MF, Pereira A de A, Nascimento AMA, Franco BDG de M. Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments [Internet]. Food Microbiology. 2022 ; 105 1-12 art. 104023.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fm.2022.104023

    • Vancouver

      Lacorte GA, Cruvinel LA, Ávila M de P, Dias MF, Pereira A de A, Nascimento AMA, Franco BDG de M. Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments [Internet]. Food Microbiology. 2022 ; 105 1-12 art. 104023.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.fm.2022.104023

  • Trabalho de evento-resumo periodico

    Diet quality components and gut microbiota of peritoneal dialysis patients (2022)

    Ramos, Christiane Ishikawa ; Andrade, Laila S. de; Teixeira, Renata Rodrigues ; Hoffmann, Christian ; Cuppari, Lilian

    Source: Nephrology Dialysis Transplantation. Conference titles: ERA Congress. Unidade: FCF

    Subjects: DIÁLISE PERITONEAL, DIETA

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    • ABNT

      RAMOS, Christiane Ishikawa et al. Diet quality components and gut microbiota of peritoneal dialysis patients. Nephrology Dialysis Transplantation. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 nov. 2024. , 2022

    • APA

      Ramos, C. I., Andrade, L. S. de, Teixeira, R. R., Hoffmann, C., & Cuppari, L. (2022). Diet quality components and gut microbiota of peritoneal dialysis patients. Nephrology Dialysis Transplantation. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.

    • NLM

      Ramos CI, Andrade LS de, Teixeira RR, Hoffmann C, Cuppari L. Diet quality components and gut microbiota of peritoneal dialysis patients. Nephrology Dialysis Transplantation. 2022 ; 37 i422 res. MO573.[citado 2024 nov. 06 ]

    • Vancouver

      Ramos CI, Andrade LS de, Teixeira RR, Hoffmann C, Cuppari L. Diet quality components and gut microbiota of peritoneal dialysis patients. Nephrology Dialysis Transplantation. 2022 ; 37 i422 res. MO573.[citado 2024 nov. 06 ]

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