Source: Applied Biochemistry and Biotechnology. Unidade: FCF
Subjects: SACCHAROMYCES, FERMENTAÇÃO, BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL
ABNT
CARVALHO, João Carlos Monteiro de et al. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology, v. 110, n. 3, p. 151-164, 2003Tradução . . Acesso em: 11 nov. 2024.APA
Carvalho, J. C. M. de, Vitolo, M., Sato, S., & Aquarone, E. (2003). Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology, 110( 3), 151-164.NLM
Carvalho JCM de, Vitolo M, Sato S, Aquarone E. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology. 2003 ; 110( 3): 151-164.[citado 2024 nov. 11 ]Vancouver
Carvalho JCM de, Vitolo M, Sato S, Aquarone E. Ethanol production by Saccharomyces cerevisiae grown in sugarcane blackstrap molasses through a fed-batch process - Optimization by response surface methodology. Applied Biochemistry and Biotechnology. 2003 ; 110( 3): 151-164.[citado 2024 nov. 11 ]