Filtros : "Holanda" "PARTE DE MONOGRAFIA/LIVRO" Removidos: "Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM)" "ECA-CJE" Limpar

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  • Source: Viral diseases of field and horticultural crops. Unidade: ESALQ

    Subjects: SOJA, VIROSE VEGETAL, VÍRUS DE PLANTAS

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      LEASTRO, Mikhail Oliveira e KITAJIMA, Elliot Watanabe e SÁNCHEZ-NAVARRO, Jesús Ángel. Soybean. Viral diseases of field and horticultural crops. Tradução . Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. . Disponível em: https://www.sciencedirect.com/science/article/pii/B978032390899300080X?via%3Dihub. Acesso em: 19 ago. 2024.
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      Leastro, M. O., Kitajima, E. W., & Sánchez-Navarro, J. Á. (2024). Soybean. In Viral diseases of field and horticultural crops. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1016/C2020-0-03446-8
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      Leastro MO, Kitajima EW, Sánchez-Navarro JÁ. Soybean [Internet]. In: Viral diseases of field and horticultural crops. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. [citado 2024 ago. 19 ] Available from: https://www.sciencedirect.com/science/article/pii/B978032390899300080X?via%3Dihub
    • Vancouver

      Leastro MO, Kitajima EW, Sánchez-Navarro JÁ. Soybean [Internet]. In: Viral diseases of field and horticultural crops. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. [citado 2024 ago. 19 ] Available from: https://www.sciencedirect.com/science/article/pii/B978032390899300080X?via%3Dihub
  • Source: Starch in food structure, function, and applications. Unidade: ESALQ

    Subjects: AMIDO, PROCESSAMENTO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS

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      BITENCOURT, Bruna Sousa et al. Novel processing technologies to enhance starch functionality. Starch in food structure, function, and applications. Tradução . Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. . Disponível em: https://doi.org/10.1016/B978-0-323-96102-8.00019-X. Acesso em: 19 ago. 2024.
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      Bitencourt, B. S., Guedes, J. S., Maniglia, B. C., Silva, N. C. da, Rojas, M. L., & Augusto, P. E. D. (2024). Novel processing technologies to enhance starch functionality. In Starch in food structure, function, and applications. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1016/B978-0-323-96102-8.00019-X
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      Bitencourt BS, Guedes JS, Maniglia BC, Silva NC da, Rojas ML, Augusto PED. Novel processing technologies to enhance starch functionality [Internet]. In: Starch in food structure, function, and applications. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-96102-8.00019-X
    • Vancouver

      Bitencourt BS, Guedes JS, Maniglia BC, Silva NC da, Rojas ML, Augusto PED. Novel processing technologies to enhance starch functionality [Internet]. In: Starch in food structure, function, and applications. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-96102-8.00019-X
  • Source: Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing. Unidade: ESALQ

    Subjects: AMIDO, MANDIOCA, SEGURANÇA ALIMENTAR, SUSTENTABILIDADE, TECNOLOGIA DE ALIMENTOS

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      EFFA, Emmanuel Bassey et al. Cassava production and products: potential sustainable utilization strategies for environmental security. Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing. Tradução . Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. p. 474 : il. Disponível em: https://doi.org/10.1016/B978-0-323-96102-8.00019-X. Acesso em: 19 ago. 2024.
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      Effa, E. B., Okweche, S. I., Nwaogu, C., & Oko, P. A. (2024). Cassava production and products: potential sustainable utilization strategies for environmental security. In Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing (p. 474 : il). Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1016/B978-0-323-96102-8.00019-X
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      Effa EB, Okweche SI, Nwaogu C, Oko PA. Cassava production and products: potential sustainable utilization strategies for environmental security [Internet]. In: Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. p. 474 : il.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-96102-8.00019-X
    • Vancouver

      Effa EB, Okweche SI, Nwaogu C, Oko PA. Cassava production and products: potential sustainable utilization strategies for environmental security [Internet]. In: Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. p. 474 : il.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-96102-8.00019-X
  • Source: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Unidade: ESALQ

    Subjects: ALIMENTOS DE ORIGEM VEGETAL, AMIDO, TUBÉRCULOS, VARIEDADES VEGETAIS

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      SIQUEIRA, Marcos Vinicius Bohrer Monteiro et al. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Tradução . Amsterdam: Elsevier, 2023. v. 2. . Disponível em: https://doi.org/10.1016/B978-0-323-90057-7.00010-3. Acesso em: 19 ago. 2024.
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      Siqueira, M. V. B. M., Nascimento, W. F. do, Pedrosa, M. W., & Veasey, E. A. (2023). Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. In Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin (Vol. 2). Amsterdam: Elsevier. doi:10.1016/B978-0-323-90057-7.00010-3
    • NLM

      Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
    • Vancouver

      Siqueira MVBM, Nascimento WF do, Pedrosa MW, Veasey EA. Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source [Internet]. In: Varieties and landraces : cultural practices and traditional uses. Underground starchy crops of South American origin. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-90057-7.00010-3
  • Source: Food structure engineering and design for improved nutrition, health and well-being. Unidade: ESALQ

    Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS, VALOR NUTRITIVO

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      ROJAS, Meliza Lindsay et al. How food structure influences the physical, sensorial, and nutritional quality of food products. Food structure engineering and design for improved nutrition, health and well-being. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-85513-6.00012-8. Acesso em: 19 ago. 2024.
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      Rojas, M. L., Kubo, M. T. K., Caetano-Silva, M. E., Carvalho, G. R., & Augusto, P. E. D. (2023). How food structure influences the physical, sensorial, and nutritional quality of food products. In Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier. doi:10.1016/B978-0-323-85513-6.00012-8
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      Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
    • Vancouver

      Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
  • Source: Drying technology in food processing : unit operations and processing equipment in the food industry. Unidade: ESALQ

    Subjects: RAÍZES E TUBÉRCULOS ALIMENTÍCIOS, SECAGEM DE ALIMENTOS

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      CARVALHO, Gisandro Reis et al. Drying of roots and tubers. Drying technology in food processing : unit operations and processing equipment in the food industry. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-819895-7.00018-3. Acesso em: 19 ago. 2024.
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      Carvalho, G. R., Santos, K. C., Guedes, J. S., Bitencourt, B. S., Rojas, M. L., & Augusto, P. E. D. (2023). Drying of roots and tubers. In Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier. doi:10.1016/B978-0-12-819895-7.00018-3
    • NLM

      Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
    • Vancouver

      Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
  • Source: Encyclopedia of Soils in the Environment. Unidade: CENA

    Subjects: PLANTAS, ÁGUA, RELAÇÃO SOLO-ÁGUA-PLANTA-ATMOSFERA, CONDUTIVIDADE HIDRÁULICA DO SOLO

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      DE JONG VAN LIER, Quirijn et al. Plant-soil-water relations. Encyclopedia of Soils in the Environment. Tradução . Amsterdam: Elsevier, 2023. v. 5. p. 509-515. Disponível em: https://doi.org/10.1016/B978-0-12-822974-3.00043-4. Acesso em: 19 ago. 2024.
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      De Jong Van Lier, Q., Logsdon, S. D., Pinheiro, E. A. R., & Gubiani, P. I. (2023). Plant-soil-water relations. In Encyclopedia of Soils in the Environment (Vol. 5, p. 509-515). Amsterdam: Elsevier. doi:10.1016/B978-0-12-822974-3.00254-8
    • NLM

      De Jong Van Lier Q, Logsdon SD, Pinheiro EAR, Gubiani PI. Plant-soil-water relations [Internet]. In: Encyclopedia of Soils in the Environment. Amsterdam: Elsevier; 2023. p. 509-515.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-12-822974-3.00043-4
    • Vancouver

      De Jong Van Lier Q, Logsdon SD, Pinheiro EAR, Gubiani PI. Plant-soil-water relations [Internet]. In: Encyclopedia of Soils in the Environment. Amsterdam: Elsevier; 2023. p. 509-515.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-12-822974-3.00043-4
  • Source: Advanced ceramic coatings: Fundamentals, manufacturing and classification. Unidade: EP

    Subjects: REVESTIMENTOS, CORROSÃO DOS MATERIAIS, DESGASTE CORROSIVO

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      SILVA, F. C. et al. Growth and properties of functionally graded ceramic coatings deposited by gridassisted magnetron sputtering. Advanced ceramic coatings: Fundamentals, manufacturing and classification. Tradução . Amsterdam: Escola Politécnica, Universidade de São Paulo, 2023. p. 401-432. Disponível em: https://doi.org/10.1016/B978-0-323-99659-4.00018-8. Acesso em: 19 ago. 2024.
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      Silva, F. C., Sagás, J. C., Miscione, J. M. C., Cozza, R. C., & Schön, C. G. (2023). Growth and properties of functionally graded ceramic coatings deposited by gridassisted magnetron sputtering. In Advanced ceramic coatings: Fundamentals, manufacturing and classification (p. 401-432). Amsterdam: Escola Politécnica, Universidade de São Paulo. doi:10.1016/B978-0-323-99659-4.00018-8
    • NLM

      Silva FC, Sagás JC, Miscione JMC, Cozza RC, Schön CG. Growth and properties of functionally graded ceramic coatings deposited by gridassisted magnetron sputtering [Internet]. In: Advanced ceramic coatings: Fundamentals, manufacturing and classification. Amsterdam: Escola Politécnica, Universidade de São Paulo; 2023. p. 401-432.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-99659-4.00018-8
    • Vancouver

      Silva FC, Sagás JC, Miscione JMC, Cozza RC, Schön CG. Growth and properties of functionally graded ceramic coatings deposited by gridassisted magnetron sputtering [Internet]. In: Advanced ceramic coatings: Fundamentals, manufacturing and classification. Amsterdam: Escola Politécnica, Universidade de São Paulo; 2023. p. 401-432.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-99659-4.00018-8
  • Source: New Trends in Smart Nanostructured Biomaterials in Health Sciences. Unidade: IQSC

    Subjects: NEOPLASIAS, DIAGNÓSTICO

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      BRAZACA, Lais Canniatti et al. Application of smart materials in biosensors for cancer diagnosis. New Trends in Smart Nanostructured Biomaterials in Health Sciences. Tradução . Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo, 2023. p. 418 . Disponível em: https://doi.org/10.1016/C2020-0-02651-4. Acesso em: 19 ago. 2024.
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      Brazaca, L. C., Imamura, A. H., Almeida, M. B., & Carrilho, E. (2023). Application of smart materials in biosensors for cancer diagnosis. In New Trends in Smart Nanostructured Biomaterials in Health Sciences (p. 418 ). Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo. doi:10.1016/C2020-0-02651-4
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      Brazaca LC, Imamura AH, Almeida MB, Carrilho E. Application of smart materials in biosensors for cancer diagnosis [Internet]. In: New Trends in Smart Nanostructured Biomaterials in Health Sciences. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo; 2023. p. 418 .[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/C2020-0-02651-4
    • Vancouver

      Brazaca LC, Imamura AH, Almeida MB, Carrilho E. Application of smart materials in biosensors for cancer diagnosis [Internet]. In: New Trends in Smart Nanostructured Biomaterials in Health Sciences. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo; 2023. p. 418 .[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/C2020-0-02651-4
  • Source: Advances in Synthesis Gas: Methods, Technologies and Applications. Unidade: IQSC

    Subjects: CATÁLISE, GASES, COMBUSTÍVEIS

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      LINO, Ananda Vallezi Paladino et al. Fuel gas from syngas. Advances in Synthesis Gas: Methods, Technologies and Applications. Tradução . Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo, 2023. p. 490 . Disponível em: https://doi.org/10.1016/B978-0-323-91878-7.00006-X. Acesso em: 19 ago. 2024.
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      Lino, A. V. P., Anchieta, C. G., Assaf, E. M., & Assaf, J. M. (2023). Fuel gas from syngas. In Advances in Synthesis Gas: Methods, Technologies and Applications (p. 490 ). Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo. doi:10.1016/B978-0-323-91878-7.00006-X
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      Lino AVP, Anchieta CG, Assaf EM, Assaf JM. Fuel gas from syngas [Internet]. In: Advances in Synthesis Gas: Methods, Technologies and Applications. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo; 2023. p. 490 .[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-91878-7.00006-X
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      Lino AVP, Anchieta CG, Assaf EM, Assaf JM. Fuel gas from syngas [Internet]. In: Advances in Synthesis Gas: Methods, Technologies and Applications. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo; 2023. p. 490 .[citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-91878-7.00006-X
  • Source: Waste management and resource recycling in the developing world. Unidade: EP

    Subjects: SUCATA ELETRÔNICA, GESTÃO AMBIENTAL, DESENVOLVIMENTO SUSTENTÁVEL

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      CASTRO, Francine Duarte et al. Chapter 13 - E-waste policies and implementation: a global perspective. Waste management and resource recycling in the developing world. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-90463-6.00016-6. Acesso em: 19 ago. 2024.
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      Castro, F. D., Botelho Junior, A. B., Bassin, J. P., Tenório, J. A. S., Cutaia, L., Vaccari, M., & Espinosa, D. C. R. (2023). Chapter 13 - E-waste policies and implementation: a global perspective. In Waste management and resource recycling in the developing world. Amsterdam: Elsevier. doi:10.1016/B978-0-323-90463-6.00016-6
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      Castro FD, Botelho Junior AB, Bassin JP, Tenório JAS, Cutaia L, Vaccari M, Espinosa DCR. Chapter 13 - E-waste policies and implementation: a global perspective [Internet]. In: Waste management and resource recycling in the developing world. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-90463-6.00016-6
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      Castro FD, Botelho Junior AB, Bassin JP, Tenório JAS, Cutaia L, Vaccari M, Espinosa DCR. Chapter 13 - E-waste policies and implementation: a global perspective [Internet]. In: Waste management and resource recycling in the developing world. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-90463-6.00016-6
  • Source: Advances in synthesis gas : methods, technologies and applications - v. 1. Syngas production and preparation. Unidade: EP

    Subjects: POLPA DE MADEIRA, GASEIFICAÇÃO

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      DOMINGOS, Meire Ellen Gorete Ribeiro et al. Chapter 20 - Syngas from black liquor. Advances in synthesis gas : methods, technologies and applications - v. 1. Syngas production and preparation. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-91871-8.00011-8. Acesso em: 19 ago. 2024.
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      Domingos, M. E. G. R., Flórez-Orrego, D., Nakashima, R. N., Santos, M. T. dos, Park, S. W., & Oliveira Júnior, S. de. (2023). Chapter 20 - Syngas from black liquor. In Advances in synthesis gas : methods, technologies and applications - v. 1. Syngas production and preparation. Amsterdam: Elsevier. doi:10.1016/B978-0-323-91871-8.00011-8
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      Domingos MEGR, Flórez-Orrego D, Nakashima RN, Santos MT dos, Park SW, Oliveira Júnior S de. Chapter 20 - Syngas from black liquor [Internet]. In: Advances in synthesis gas : methods, technologies and applications - v. 1. Syngas production and preparation. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-91871-8.00011-8
    • Vancouver

      Domingos MEGR, Flórez-Orrego D, Nakashima RN, Santos MT dos, Park SW, Oliveira Júnior S de. Chapter 20 - Syngas from black liquor [Internet]. In: Advances in synthesis gas : methods, technologies and applications - v. 1. Syngas production and preparation. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-91871-8.00011-8
  • Source: Perovskite ceramics: recent advances and emerging applications. Unidade: IFSC

    Subjects: FERROMAGNETISMO, FERROELETRICIDADE, ELETROMAGNETISMO, PROPRIEDADES DOS MATERIAIS

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      HUAMAN, Jose Luis Clabel et al. Multiferroic perovskite ceramics: properties and applications. Perovskite ceramics: recent advances and emerging applications. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-90586-2.00003-6. Acesso em: 19 ago. 2024.
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      Huaman, J. L. C., Rivera, V. A. G., Pinto, A. H., & Marega Júnior, E. (2023). Multiferroic perovskite ceramics: properties and applications. In Perovskite ceramics: recent advances and emerging applications. Amsterdam: Elsevier. doi:10.1016/B978-0-323-90586-2.00003-6
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      Huaman JLC, Rivera VAG, Pinto AH, Marega Júnior E. Multiferroic perovskite ceramics: properties and applications [Internet]. In: Perovskite ceramics: recent advances and emerging applications. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-90586-2.00003-6
    • Vancouver

      Huaman JLC, Rivera VAG, Pinto AH, Marega Júnior E. Multiferroic perovskite ceramics: properties and applications [Internet]. In: Perovskite ceramics: recent advances and emerging applications. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-90586-2.00003-6
  • Source: Comprehensive inorganic chemistry III. Unidade: IFSC

    Subjects: ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, MATERIAIS CERÂMICOS, PROPRIEDADES DOS MATERIAIS, TERRAS RARAS, ESTADO SÓLIDO

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      ECKERT, Hellmut. Solid state NMR of the rare earth nuclei: applications in solid-state inorganic chemistry. Comprehensive inorganic chemistry III. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-823144-9.00164-3. Acesso em: 19 ago. 2024.
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      Eckert, H. (2023). Solid state NMR of the rare earth nuclei: applications in solid-state inorganic chemistry. In Comprehensive inorganic chemistry III. Amsterdam: Elsevier. doi:10.1016/B978-0-12-823144-9.00164-3
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      Eckert H. Solid state NMR of the rare earth nuclei: applications in solid-state inorganic chemistry [Internet]. In: Comprehensive inorganic chemistry III. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-12-823144-9.00164-3
    • Vancouver

      Eckert H. Solid state NMR of the rare earth nuclei: applications in solid-state inorganic chemistry [Internet]. In: Comprehensive inorganic chemistry III. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-12-823144-9.00164-3
  • Source: Encyclopedia of biodiversity. Unidades: ESALQ, IEA

    Subjects: ECOLOGIA DA RESTAURAÇÃO, FLORESTAS

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      RESENDE, Angélica Faria de et al. Forest Restoration. Encyclopedia of biodiversity. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-384719-5.00121-0. Acesso em: 19 ago. 2024.
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      Resende, A. F. de, Krainovic, P. M., Brancalion, P. H. S., Weidlich, E. W. A., Rodrigues, R. R., Strassburg, B., & Loyola, R. (2023). Forest Restoration. In Encyclopedia of biodiversity. Amsterdam: Elsevier. doi:10.1016/B978-0-12-384719-5.00121-0.
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      Resende AF de, Krainovic PM, Brancalion PHS, Weidlich EWA, Rodrigues RR, Strassburg B, Loyola R. Forest Restoration [Internet]. In: Encyclopedia of biodiversity. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-12-384719-5.00121-0.
    • Vancouver

      Resende AF de, Krainovic PM, Brancalion PHS, Weidlich EWA, Rodrigues RR, Strassburg B, Loyola R. Forest Restoration [Internet]. In: Encyclopedia of biodiversity. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-12-384719-5.00121-0.
  • Source: Sustainable and circular management of resources and waste towards a green deal. Unidade: ESALQ

    Subjects: FERTILIZANTES FOSFATADOS, FÓSFORO, NUTRIENTES MINERAIS DO SOLO, AGRICULTURA SUSTENTÁVEL

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      PAVINATO, Paulo Sérgio e ROSOLEM, Ciro A. Integrated nutrient management as a driving force for sustainable use of phosphorus. Sustainable and circular management of resources and waste towards a green deal. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-95278-1.00001-2. Acesso em: 19 ago. 2024.
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      Pavinato, P. S., & Rosolem, C. A. (2023). Integrated nutrient management as a driving force for sustainable use of phosphorus. In Sustainable and circular management of resources and waste towards a green deal. Amsterdam: Elsevier. doi:10.1016/B978-0-323-95278-1.00001-2
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      Pavinato PS, Rosolem CA. Integrated nutrient management as a driving force for sustainable use of phosphorus [Internet]. In: Sustainable and circular management of resources and waste towards a green deal. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-95278-1.00001-2
    • Vancouver

      Pavinato PS, Rosolem CA. Integrated nutrient management as a driving force for sustainable use of phosphorus [Internet]. In: Sustainable and circular management of resources and waste towards a green deal. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-95278-1.00001-2
  • Source: Polymer-Based Nanoscale Materials for Surface Coatings. Unidade: IQSC

    Subjects: POLÍMEROS (MATERIAIS), REOLOGIA

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      BERTOLO, Mirella Romanelli Vicente et al. Rheology of nanoscale polymer-based coatings. Polymer-Based Nanoscale Materials for Surface Coatings. Tradução . Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo, 2023. . Disponível em: https://doi.org/10.1016/B978-0-32-390778-1.00014-1. Acesso em: 19 ago. 2024.
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      Bertolo, M. R. V., Rodrigues, M. Á. V., Horn, M. M., Oliveira Filho, J. G. de, Marangon, C. A., Ferreira, M. D., et al. (2023). Rheology of nanoscale polymer-based coatings. In Polymer-Based Nanoscale Materials for Surface Coatings. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo. doi:10.1016/B978-0-32-390778-1.00014-1
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      Bertolo MRV, Rodrigues MÁV, Horn MM, Oliveira Filho JG de, Marangon CA, Ferreira MD, Plepis AM de G, Bogusz Junior S. Rheology of nanoscale polymer-based coatings [Internet]. In: Polymer-Based Nanoscale Materials for Surface Coatings. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-32-390778-1.00014-1
    • Vancouver

      Bertolo MRV, Rodrigues MÁV, Horn MM, Oliveira Filho JG de, Marangon CA, Ferreira MD, Plepis AM de G, Bogusz Junior S. Rheology of nanoscale polymer-based coatings [Internet]. In: Polymer-Based Nanoscale Materials for Surface Coatings. Amsterdam: Instituto de Química de São Carlos, Universidade de São Paulo; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-32-390778-1.00014-1
  • Source: Glycoside hydrolases: biochemistry, biophysics, and biotechnology. Unidade: IFSC

    Subjects: POLISSACARÍDEOS, ENZIMAS

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      CAPETTI, Caio Cesar de Mello et al. Mannanases and other mannan-degrading enzymes. Glycoside hydrolases: biochemistry, biophysics, and biotechnology. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-91805-3.00013-7. Acesso em: 19 ago. 2024.
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      Capetti, C. C. de M., Dabul, A. N. G., Pellegrini, V. de O. A., & Polikarpov, I. (2023). Mannanases and other mannan-degrading enzymes. In Glycoside hydrolases: biochemistry, biophysics, and biotechnology. Amsterdam: Elsevier. doi:10.1016/B978-0-323-91805-3.00013-7
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      Capetti CC de M, Dabul ANG, Pellegrini V de OA, Polikarpov I. Mannanases and other mannan-degrading enzymes [Internet]. In: Glycoside hydrolases: biochemistry, biophysics, and biotechnology. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-91805-3.00013-7
    • Vancouver

      Capetti CC de M, Dabul ANG, Pellegrini V de OA, Polikarpov I. Mannanases and other mannan-degrading enzymes [Internet]. In: Glycoside hydrolases: biochemistry, biophysics, and biotechnology. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-91805-3.00013-7
  • Source: Advances in synthesis gas : methods, technologies and applications - v. 3. Syngas products and usages. Unidade: EP

    Subjects: AMÔNIA, BIOMASSA, IMPACTOS AMBIENTAIS

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      FLÓREZ-ORREGO, Daniel et al. Chapter 3 - Ammonia production from syngas. Advances in synthesis gas : methods, technologies and applications - v. 3. Syngas products and usages. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-91878-7.00016-2. Acesso em: 19 ago. 2024.
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      Flórez-Orrego, D., Nakashima, R. N., Domingos, M. E. G. R., Santos, M. T. dos, & Oliveira Júnior, S. de. (2023). Chapter 3 - Ammonia production from syngas. In Advances in synthesis gas : methods, technologies and applications - v. 3. Syngas products and usages. Amsterdam: Elsevier. doi:10.1016/B978-0-323-91878-7.00016-2
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      Flórez-Orrego D, Nakashima RN, Domingos MEGR, Santos MT dos, Oliveira Júnior S de. Chapter 3 - Ammonia production from syngas [Internet]. In: Advances in synthesis gas : methods, technologies and applications - v. 3. Syngas products and usages. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-91878-7.00016-2
    • Vancouver

      Flórez-Orrego D, Nakashima RN, Domingos MEGR, Santos MT dos, Oliveira Júnior S de. Chapter 3 - Ammonia production from syngas [Internet]. In: Advances in synthesis gas : methods, technologies and applications - v. 3. Syngas products and usages. Amsterdam: Elsevier; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.1016/B978-0-323-91878-7.00016-2
  • Source: Healthcare Transformation with Informatics and Artificial Intelligence. Unidades: FMRP, BIOENGENHARIA

    Subjects: TUBERCULOSE, DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE, APLICATIVOS MÓVEIS

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      REIS, Manoela Barreto de Oliveira et al. Development of a mobile application with health guidelines for TB patients care. Healthcare Transformation with Informatics and Artificial Intelligence. Tradução . Amsterdam: IOS Press BV, 2023. v. 305. . Disponível em: https://doi.org/10.3233/SHTI230509. Acesso em: 19 ago. 2024.
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      Reis, M. B. de O., Bernardi, F. A., Lima, V., & Alves, D. (2023). Development of a mobile application with health guidelines for TB patients care. In Healthcare Transformation with Informatics and Artificial Intelligence (Vol. 305). Amsterdam: IOS Press BV. doi:10.3233/SHTI230509
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      Reis MB de O, Bernardi FA, Lima V, Alves D. Development of a mobile application with health guidelines for TB patients care [Internet]. In: Healthcare Transformation with Informatics and Artificial Intelligence. Amsterdam: IOS Press BV; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.3233/SHTI230509
    • Vancouver

      Reis MB de O, Bernardi FA, Lima V, Alves D. Development of a mobile application with health guidelines for TB patients care [Internet]. In: Healthcare Transformation with Informatics and Artificial Intelligence. Amsterdam: IOS Press BV; 2023. [citado 2024 ago. 19 ] Available from: https://doi.org/10.3233/SHTI230509

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