Cassava production and products: potential sustainable utilization strategies for environmental security (2024)
- Authors:
- Autor USP: NWAOGU, CHUKWUDI - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/B978-0-323-96102-8.00019-X
- Subjects: AMIDO; MANDIOCA; SEGURANÇA ALIMENTAR; SUSTENTABILIDADE; TECNOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing
- Volume/Número/Paginação/Ano: 474p. : il
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
EFFA, Emmanuel Bassey et al. Cassava production and products: potential sustainable utilization strategies for environmental security. Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing. Tradução . Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2024. p. 474 : il. Disponível em: https://doi.org/10.1016/B978-0-323-96102-8.00019-X. Acesso em: 26 dez. 2025. -
APA
Effa, E. B., Okweche, S. I., Nwaogu, C., & Oko, P. A. (2024). Cassava production and products: potential sustainable utilization strategies for environmental security. In Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing (p. 474 : il). Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1016/B978-0-323-96102-8.00019-X -
NLM
Effa EB, Okweche SI, Nwaogu C, Oko PA. Cassava production and products: potential sustainable utilization strategies for environmental security [Internet]. In: Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. p. 474 : il.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1016/B978-0-323-96102-8.00019-X -
Vancouver
Effa EB, Okweche SI, Nwaogu C, Oko PA. Cassava production and products: potential sustainable utilization strategies for environmental security [Internet]. In: Sustainable cassava : Strategies from production through waste management. Part 1 : Cassava diversity, production, and processing. Amsterdam: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2024. p. 474 : il.[citado 2025 dez. 26 ] Available from: https://doi.org/10.1016/B978-0-323-96102-8.00019-X - The dynamics and potential of carbon stocks as an indicator of sustainable development for forest bioeconomy in Ghana
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Informações sobre o DOI: 10.1016/B978-0-323-96102-8.00019-X (Fonte: oaDOI API)
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