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Artigo de periodico
Effect of electric field on pectinesterase inactivation during orange juice pasteurization by ohmic heating (2020)
Funcia, Eduardo dos Santos ; Gut, Jorge Andrey Wilhelms ; Sastry, Sudhir K
Source: Food and Bioprocess Technology. Unidade: EP
Subjects: ENZIMAS, SUCOS DE FRUTAS, PROCESSAMENTO DE ALIMENTOS
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ABNT
FUNCIA, Eduardo dos Santos e GUT, Jorge Andrey Wilhelms e SASTRY, Sudhir K. Effect of electric field on pectinesterase inactivation during orange juice pasteurization by ohmic heating. Food and Bioprocess Technology, v. 13, p. 1206–1214, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11947-020-02478-x. Acesso em: 12 out. 2024.
APA
Funcia, E. dos S., Gut, J. A. W., & Sastry, S. K. (2020). Effect of electric field on pectinesterase inactivation during orange juice pasteurization by ohmic heating. Food and Bioprocess Technology, 13, 1206–1214. doi:10.1007/s11947-020-02478-x
NLM
Funcia E dos S, Gut JAW, Sastry SK. Effect of electric field on pectinesterase inactivation during orange juice pasteurization by ohmic heating [Internet]. Food and Bioprocess Technology. 2020 ;13 1206–1214.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s11947-020-02478-x
Vancouver
Funcia E dos S, Gut JAW, Sastry SK. Effect of electric field on pectinesterase inactivation during orange juice pasteurization by ohmic heating [Internet]. Food and Bioprocess Technology. 2020 ;13 1206–1214.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s11947-020-02478-x
Artigo de periodico
Strategies to control product characteristics in simultaneous crystallisation of NaCl and KCl from aqueous solution: seeding with KCl (2019)
Penha, Frederico Marques ; Zago, Gustavo Pereira ; Seckler, Marcelo Martins
Source: Crystal Growth & Design. Unidade: EP
Assunto: CRISTALIZAÇÃO
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ABNT
PENHA, Frederico Marques e ZAGO, Gustavo Pereira e SECKLER, Marcelo Martins. Strategies to control product characteristics in simultaneous crystallisation of NaCl and KCl from aqueous solution: seeding with KCl. Crystal Growth & Design, v. 19, n. 2, p. 1257–1267, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.cgd.8b01670. Acesso em: 12 out. 2024.
APA
Penha, F. M., Zago, G. P., & Seckler, M. M. (2019). Strategies to control product characteristics in simultaneous crystallisation of NaCl and KCl from aqueous solution: seeding with KCl. Crystal Growth & Design, 19( 2), 1257–1267. doi:10.1021/acs.cgd.8b01670
NLM
Penha FM, Zago GP, Seckler MM. Strategies to control product characteristics in simultaneous crystallisation of NaCl and KCl from aqueous solution: seeding with KCl [Internet]. Crystal Growth & Design. 2019 ; 19( 2): 1257–1267.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.cgd.8b01670
Vancouver
Penha FM, Zago GP, Seckler MM. Strategies to control product characteristics in simultaneous crystallisation of NaCl and KCl from aqueous solution: seeding with KCl [Internet]. Crystal Growth & Design. 2019 ; 19( 2): 1257–1267.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.cgd.8b01670
Artigo de periodico
Equilibrium of methane and carbon dioxide hydrates below the freezing point of water: literature review and modeling (2019)
Heidaryan, Ehsan ; Robustillo Fuentes, Maria Dolores ; Pessôa Filho, Pedro de Alcântara
Source: Journal of Low Temperature Physics. Unidade: EP
Subjects: EQUILÍBRIO QUÍMICO, METANO, DIÓXIDO DE CARBONO
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ABNT
HEIDARYAN, Ehsan e ROBUSTILLO FUENTES, Maria Dolores e PESSÔA FILHO, Pedro de Alcântara. Equilibrium of methane and carbon dioxide hydrates below the freezing point of water: literature review and modeling. Journal of Low Temperature Physics, v. 194, p. 27–45, 2019Tradução . . Disponível em: https://doi.org/10.1007/s10909-018-2049-2. Acesso em: 12 out. 2024.
APA
Heidaryan, E., Robustillo Fuentes, M. D., & Pessôa Filho, P. de A. (2019). Equilibrium of methane and carbon dioxide hydrates below the freezing point of water: literature review and modeling. Journal of Low Temperature Physics, 194, 27–45. doi:10.1007/s10909-018-2049-2
NLM
Heidaryan E, Robustillo Fuentes MD, Pessôa Filho P de A. Equilibrium of methane and carbon dioxide hydrates below the freezing point of water: literature review and modeling [Internet]. Journal of Low Temperature Physics. 2019 ; 194 27–45.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s10909-018-2049-2
Vancouver
Heidaryan E, Robustillo Fuentes MD, Pessôa Filho P de A. Equilibrium of methane and carbon dioxide hydrates below the freezing point of water: literature review and modeling [Internet]. Journal of Low Temperature Physics. 2019 ; 194 27–45.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s10909-018-2049-2
Artigo de periodico
Influence of additives (isoamyl laurate or isoamyl nonanoate) in the solid–liquid equilibrium of fatty acid ethyl esters (2019)
Bessa, Larissa Castelo Branco Almeida; Robustillo Fuentes, Maria Dolores ; Silva, Erica Corina da ; Tadini, Carmen Cecília ; Meirelles, Antonio José de Almeida ; Pessôa Filho, Pedro de Alcântara
Source: Journal of Chemical & Engineering Data. Unidade: EP
Assunto: BIODIESEL
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ABNT
BESSA, Larissa Castelo Branco Almeida et al. Influence of additives (isoamyl laurate or isoamyl nonanoate) in the solid–liquid equilibrium of fatty acid ethyl esters. Journal of Chemical & Engineering Data, v. 64, n. 5, p. 2062–2074, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jced.8b01019. Acesso em: 12 out. 2024.
APA
Bessa, L. C. B. A., Robustillo Fuentes, M. D., Silva, E. C. da, Tadini, C. C., Meirelles, A. J. de A., & Pessôa Filho, P. de A. (2019). Influence of additives (isoamyl laurate or isoamyl nonanoate) in the solid–liquid equilibrium of fatty acid ethyl esters. Journal of Chemical & Engineering Data, 64( 5), 2062–2074. doi:10.1021/acs.jced.8b01019
NLM
Bessa LCBA, Robustillo Fuentes MD, Silva EC da, Tadini CC, Meirelles AJ de A, Pessôa Filho P de A. Influence of additives (isoamyl laurate or isoamyl nonanoate) in the solid–liquid equilibrium of fatty acid ethyl esters [Internet]. Journal of Chemical & Engineering Data. 2019 ; 64( 5): 2062–2074.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.jced.8b01019
Vancouver
Bessa LCBA, Robustillo Fuentes MD, Silva EC da, Tadini CC, Meirelles AJ de A, Pessôa Filho P de A. Influence of additives (isoamyl laurate or isoamyl nonanoate) in the solid–liquid equilibrium of fatty acid ethyl esters [Internet]. Journal of Chemical & Engineering Data. 2019 ; 64( 5): 2062–2074.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.jced.8b01019
Artigo de periodico
Electrosynthesis via plasma electrochemistry: generalist dynamical model to explain hydrogen production induced by a discharge over water (2019)
Mota-Lima, Andressa ; Nascimento, Jailton Ferreira do; Chiavone Filho, Osvaldo ; Nascimento, Cláudio Augusto Oller do
Source: The Journal of Physical Chemistry Part C. Unidade: EP
Subjects: HIDROGÊNIO, REAÇÕES QUÍMICAS, PLASMA
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ABNT
MOTA-LIMA, Andressa et al. Electrosynthesis via plasma electrochemistry: generalist dynamical model to explain hydrogen production induced by a discharge over water. The Journal of Physical Chemistry Part C, v. 123, n. 36, p. 21896-21912, 2019Tradução . . Disponível em: https://doi.org/10.1021/acs.jpcc.9b04777. Acesso em: 12 out. 2024.
APA
Mota-Lima, A., Nascimento, J. F. do, Chiavone Filho, O., & Nascimento, C. A. O. do. (2019). Electrosynthesis via plasma electrochemistry: generalist dynamical model to explain hydrogen production induced by a discharge over water. The Journal of Physical Chemistry Part C, 123( 36), 21896-21912. doi:10.1021/acs.jpcc.9b04777
NLM
Mota-Lima A, Nascimento JF do, Chiavone Filho O, Nascimento CAO do. Electrosynthesis via plasma electrochemistry: generalist dynamical model to explain hydrogen production induced by a discharge over water [Internet]. The Journal of Physical Chemistry Part C. 2019 ; 123( 36): 21896-21912.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.jpcc.9b04777
Vancouver
Mota-Lima A, Nascimento JF do, Chiavone Filho O, Nascimento CAO do. Electrosynthesis via plasma electrochemistry: generalist dynamical model to explain hydrogen production induced by a discharge over water [Internet]. The Journal of Physical Chemistry Part C. 2019 ; 123( 36): 21896-21912.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.jpcc.9b04777
Artigo de periodico
Evaluation of amicarbazone toxicity removal through degradation processes based on hydroxyl and sulfate radicals (2019)
Graça, Cátia Alexandra Leça ; Maniero, Milena Guedes; Andrade, Lidiane Maria de ; Guimarães, José Roberto ; Teixeira, Antonio Carlos S. C.
Source: Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering. Unidade: EP
Subjects: PESTICIDAS, TOXICOLOGIA
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ABNT
GRAÇA, Cátia Alexandra Leça et al. Evaluation of amicarbazone toxicity removal through degradation processes based on hydroxyl and sulfate radicals. Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering, v. 54, n. 11, p. 1126-1143, 2019Tradução . . Disponível em: https://doi.org/10.1080/10934529.2019.1643693. Acesso em: 12 out. 2024.
APA
Graça, C. A. L., Maniero, M. G., Andrade, L. M. de, Guimarães, J. R., & Teixeira, A. C. S. C. (2019). Evaluation of amicarbazone toxicity removal through degradation processes based on hydroxyl and sulfate radicals. Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering, 54( 11), 1126-1143. doi:10.1080/10934529.2019.1643693
NLM
Graça CAL, Maniero MG, Andrade LM de, Guimarães JR, Teixeira ACSC. Evaluation of amicarbazone toxicity removal through degradation processes based on hydroxyl and sulfate radicals [Internet]. Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering. 2019 ; 54( 11): 1126-1143.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/10934529.2019.1643693
Vancouver
Graça CAL, Maniero MG, Andrade LM de, Guimarães JR, Teixeira ACSC. Evaluation of amicarbazone toxicity removal through degradation processes based on hydroxyl and sulfate radicals [Internet]. Journal of Environmental Science and Health. Part A: Toxic Hazardous Substances and Environmental Engineering. 2019 ; 54( 11): 1126-1143.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/10934529.2019.1643693
Artigo de periodico
Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products (2019)
Martins, Carolina P. C ; Cavalcanti, Rodrigo Nunes ; Couto, Silvia M; Moraes, Jeremias ; Esmerino, Erick A ; Silva, Marcia Cristina; Raices, Renata S. L; Gut, Jorge Andrey Wilhelms ; Ramaswamy, Hosahalli S; Tadini, Carmen Cecília ; Cruz, Adriano Gomes da
Source: Comprehensive Reviews in Food Science and Food Safety. Unidade: EP
Subjects: LATICÍNIOS, CONSERVAÇÃO DE ALIMENTOS, TECNOLOGIA DE MICRO-ONDAS
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ABNT
MARTINS, Carolina P. C et al. Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products. Comprehensive Reviews in Food Science and Food Safety, v. 18, n. 1, p. 67-83, 2019Tradução . . Disponível em: https://doi.org/10.1111/1541-4337.12409. Acesso em: 12 out. 2024.
APA
Martins, C. P. C., Cavalcanti, R. N., Couto, S. M., Moraes, J., Esmerino, E. A., Silva, M. C., et al. (2019). Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products. Comprehensive Reviews in Food Science and Food Safety, 18( 1), 67-83. doi:10.1111/1541-4337.12409
NLM
Martins CPC, Cavalcanti RN, Couto SM, Moraes J, Esmerino EA, Silva MC, Raices RSL, Gut JAW, Ramaswamy HS, Tadini CC, Cruz AG da. Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2019 ; 18( 1): 67-83.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/1541-4337.12409
Vancouver
Martins CPC, Cavalcanti RN, Couto SM, Moraes J, Esmerino EA, Silva MC, Raices RSL, Gut JAW, Ramaswamy HS, Tadini CC, Cruz AG da. Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products [Internet]. Comprehensive Reviews in Food Science and Food Safety. 2019 ; 18( 1): 67-83.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/1541-4337.12409
Artigo de periodico
Inactivation kinetics of pectin methylesterase, polyphenol oxidase, and peroxidase in cloudy apple juice under microwave and conventional heating to evaluate non-thermal microwave effects (2018)
Siguemoto, Érica Sayuri ; Pereira, Letícia Jyo; Gut, Jorge Andrey Wilhelms
Source: Food and Bioprocess Technology. Unidade: EP
Subjects: SUCOS DE FRUTAS, PASTEURIZAÇÃO, ENZIMAS, CINÉTICA, TECNOLOGIA DE MICRO-ONDAS
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ABNT
SIGUEMOTO, Érica Sayuri e PEREIRA, Letícia Jyo e GUT, Jorge Andrey Wilhelms. Inactivation kinetics of pectin methylesterase, polyphenol oxidase, and peroxidase in cloudy apple juice under microwave and conventional heating to evaluate non-thermal microwave effects. Food and Bioprocess Technology, v. 11, p. 1359–1369, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11947-018-2109-2. Acesso em: 12 out. 2024.
APA
Siguemoto, É. S., Pereira, L. J., & Gut, J. A. W. (2018). Inactivation kinetics of pectin methylesterase, polyphenol oxidase, and peroxidase in cloudy apple juice under microwave and conventional heating to evaluate non-thermal microwave effects. Food and Bioprocess Technology, 11, 1359–1369. doi:10.1007/s11947-018-2109-2
NLM
Siguemoto ÉS, Pereira LJ, Gut JAW. Inactivation kinetics of pectin methylesterase, polyphenol oxidase, and peroxidase in cloudy apple juice under microwave and conventional heating to evaluate non-thermal microwave effects [Internet]. Food and Bioprocess Technology. 2018 ; 11 1359–1369.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s11947-018-2109-2
Vancouver
Siguemoto ÉS, Pereira LJ, Gut JAW. Inactivation kinetics of pectin methylesterase, polyphenol oxidase, and peroxidase in cloudy apple juice under microwave and conventional heating to evaluate non-thermal microwave effects [Internet]. Food and Bioprocess Technology. 2018 ; 11 1359–1369.[citado 2024 out. 12 ] Available from: https://doi.org/10.1007/s11947-018-2109-2
Artigo de periodico
Analysis of solar and artificial UVA irradiations on the photo-Fenton treatment of phenolic effluent and oilfield produced water (2018)
Mota, André Luis Novais; Lopes Neto, Luiz Gonzaga; Foletto, Edson Luiz ; Chiavone Filho, Osvaldo ; Nascimento, Cláudio Augusto Oller do
Source: Chemical Engineering Communications. Unidade: EP
Subjects: TRATAMENTO DE ÁGUAS RESIDUÁRIAS, COMPOSTOS FENÓLICOS
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ABNT
MOTA, André Luis Novais et al. Analysis of solar and artificial UVA irradiations on the photo-Fenton treatment of phenolic effluent and oilfield produced water. Chemical Engineering Communications, v. 205, n. 11, p. 1594-1603, 2018Tradução . . Disponível em: https://doi.org/10.1080/00986445.2018.1463524. Acesso em: 12 out. 2024.
APA
Mota, A. L. N., Lopes Neto, L. G., Foletto, E. L., Chiavone Filho, O., & Nascimento, C. A. O. do. (2018). Analysis of solar and artificial UVA irradiations on the photo-Fenton treatment of phenolic effluent and oilfield produced water. Chemical Engineering Communications, 205( 11), 1594-1603. doi:10.1080/00986445.2018.1463524
NLM
Mota ALN, Lopes Neto LG, Foletto EL, Chiavone Filho O, Nascimento CAO do. Analysis of solar and artificial UVA irradiations on the photo-Fenton treatment of phenolic effluent and oilfield produced water [Internet]. Chemical Engineering Communications. 2018 ; 205( 11): 1594-1603.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/00986445.2018.1463524
Vancouver
Mota ALN, Lopes Neto LG, Foletto EL, Chiavone Filho O, Nascimento CAO do. Analysis of solar and artificial UVA irradiations on the photo-Fenton treatment of phenolic effluent and oilfield produced water [Internet]. Chemical Engineering Communications. 2018 ; 205( 11): 1594-1603.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/00986445.2018.1463524
Artigo de periodico
Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz (2018)
Sobreiro, Pedro Henrique; Sato, Laura Naomi Isozaki; Gut, Jorge Andrey Wilhelms
Source: Journal of Food Process Engineering. Unidade: EP
Subjects: SUCOS DE FRUTAS, PASTEURIZAÇÃO, TECNOLOGIA DE MICRO-ONDAS
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ABNT
SOBREIRO, Pedro Henrique e SATO, Laura Naomi Isozaki e GUT, Jorge Andrey Wilhelms. Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz. Journal of Food Process Engineering, v. 41, n. 7, p. 1-12, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12858. Acesso em: 12 out. 2024.
APA
Sobreiro, P. H., Sato, L. N. I., & Gut, J. A. W. (2018). Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz. Journal of Food Process Engineering, 41( 7), 1-12. doi:10.1111/jfpe.12858
NLM
Sobreiro PH, Sato LNI, Gut JAW. Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz [Internet]. Journal of Food Process Engineering. 2018 ; 41( 7): 1-12.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/jfpe.12858
Vancouver
Sobreiro PH, Sato LNI, Gut JAW. Model food for microwave-assisted pasteurization of fruit juices and nectars at 915 and 2,450-MHz [Internet]. Journal of Food Process Engineering. 2018 ; 41( 7): 1-12.[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/jfpe.12858
Artigo de periodico
Synthesis of novel periodic mesoporous organosilicas containing 1,4,5,8-Naphthalenediimides within the pore walls and their reduction To generate wall-embedded free radicals (2018)
Castanheira, Bruna ; Triboni, Eduardo Rezende; Andrade, Luana dos Santos; Trindade, Fabiane De Jesus; Otubo, Larissa; Teixeira, Antonio Carlos S. C. ; Queiroz, Thiago Branquinho de; Brochsztain, Sérgio; Politi, Mário José
Source: Langmuir. Unidades: IPEN, EEL, EP, IQ
Subjects: RADICAIS LIVRES, RESSONÂNCIA MAGNÉTICA NUCLEAR
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ABNT
CASTANHEIRA, Bruna et al. Synthesis of novel periodic mesoporous organosilicas containing 1,4,5,8-Naphthalenediimides within the pore walls and their reduction To generate wall-embedded free radicals. Langmuir, v. 34, p. 8195-8204, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.langmuir.8b00220. Acesso em: 12 out. 2024.
APA
Castanheira, B., Triboni, E. R., Andrade, L. dos S., Trindade, F. D. J., Otubo, L., Teixeira, A. C. S. C., et al. (2018). Synthesis of novel periodic mesoporous organosilicas containing 1,4,5,8-Naphthalenediimides within the pore walls and their reduction To generate wall-embedded free radicals. Langmuir, 34, 8195-8204. doi:10.1021/acs.langmuir.8b00220
NLM
Castanheira B, Triboni ER, Andrade L dos S, Trindade FDJ, Otubo L, Teixeira ACSC, Queiroz TB de, Brochsztain S, Politi MJ. Synthesis of novel periodic mesoporous organosilicas containing 1,4,5,8-Naphthalenediimides within the pore walls and their reduction To generate wall-embedded free radicals [Internet]. Langmuir. 2018 ; 34 8195-8204.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.langmuir.8b00220
Vancouver
Castanheira B, Triboni ER, Andrade L dos S, Trindade FDJ, Otubo L, Teixeira ACSC, Queiroz TB de, Brochsztain S, Politi MJ. Synthesis of novel periodic mesoporous organosilicas containing 1,4,5,8-Naphthalenediimides within the pore walls and their reduction To generate wall-embedded free radicals [Internet]. Langmuir. 2018 ; 34 8195-8204.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.langmuir.8b00220
Artigo de periodico
Development and validation of a reduced-index dynamic model of an industrial high-purity column (2018)
Matias, José Otávio Assumpção ; Ebrahimpour, Misagh; Carrillo Le Roux, Galo Antonio
Source: Industrial & Engineering Chemistry Research. Unidade: EP
Subjects: TERMODINÂMICA, DINÂMICA DOS FLUÍDOS, TOMADA DE DECISÃO
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ABNT
MATIAS, José Otávio Assumpção e EBRAHIMPOUR, Misagh e CARRILLO LE ROUX, Galo Antonio. Development and validation of a reduced-index dynamic model of an industrial high-purity column. Industrial & Engineering Chemistry Research, v. 57, n. 5, p. 1531–1546, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.7b02789. Acesso em: 12 out. 2024.
APA
Matias, J. O. A., Ebrahimpour, M., & Carrillo Le Roux, G. A. (2018). Development and validation of a reduced-index dynamic model of an industrial high-purity column. Industrial & Engineering Chemistry Research, 57( 5), 1531–1546. doi:10.1021/acs.iecr.7b02789
NLM
Matias JOA, Ebrahimpour M, Carrillo Le Roux GA. Development and validation of a reduced-index dynamic model of an industrial high-purity column [Internet]. Industrial & Engineering Chemistry Research. 2018 ; 57( 5): 1531–1546.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.iecr.7b02789
Vancouver
Matias JOA, Ebrahimpour M, Carrillo Le Roux GA. Development and validation of a reduced-index dynamic model of an industrial high-purity column [Internet]. Industrial & Engineering Chemistry Research. 2018 ; 57( 5): 1531–1546.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.iecr.7b02789
Artigo de periodico
Conversion of CO2-rich natural gas to liquid transportation fuels via trireforming and fischer−tropsch synthesis: model-based assessment (2018)
Graciano, José Eduardo Alves ; Chachuat, Benoît ; Alves, Rita Maria de Brito
Source: Industrial & Engineering Chemistry Research. Unidade: EP
Subjects: CARBONO, GÁS NATURAL
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ABNT
GRACIANO, José Eduardo Alves e CHACHUAT, Benoît e ALVES, Rita Maria de Brito. Conversion of CO2-rich natural gas to liquid transportation fuels via trireforming and fischer−tropsch synthesis: model-based assessment. Industrial & Engineering Chemistry Research, v. 57, p. 9964–9976, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.iecr.8b00135. Acesso em: 12 out. 2024.
APA
Graciano, J. E. A., Chachuat, B., & Alves, R. M. de B. (2018). Conversion of CO2-rich natural gas to liquid transportation fuels via trireforming and fischer−tropsch synthesis: model-based assessment. Industrial & Engineering Chemistry Research, 57, 9964–9976. doi:10.1021/acs.iecr.8b00135
NLM
Graciano JEA, Chachuat B, Alves RM de B. Conversion of CO2-rich natural gas to liquid transportation fuels via trireforming and fischer−tropsch synthesis: model-based assessment [Internet]. Industrial & Engineering Chemistry Research. 2018 ; 57 9964–9976.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.iecr.8b00135
Vancouver
Graciano JEA, Chachuat B, Alves RM de B. Conversion of CO2-rich natural gas to liquid transportation fuels via trireforming and fischer−tropsch synthesis: model-based assessment [Internet]. Industrial & Engineering Chemistry Research. 2018 ; 57 9964–9976.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.iecr.8b00135
Artigo de periodico
Simultaneous crystallization of NaCl and KCl from aqueous solution: elementary phenomena and product characterization (2018)
Penha, Frederico Marques ; Zago, Gustavo Pereira ; Nariyoshi, Yuri Nascimento ; Bernardo, André ; Seckler, Marcelo Martins
Source: Crystal Growth & Design. Unidade: EP
Subjects: CRISTALIZAÇÃO, EVAPORAÇÃO
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ABNT
PENHA, Frederico Marques et al. Simultaneous crystallization of NaCl and KCl from aqueous solution: elementary phenomena and product characterization. Crystal Growth & Design, v. 18, n. 3, p. 1645–1656, 2018Tradução . . Disponível em: https://doi.org/10.1021/acs.cgd.7b01603. Acesso em: 12 out. 2024.
APA
Penha, F. M., Zago, G. P., Nariyoshi, Y. N., Bernardo, A., & Seckler, M. M. (2018). Simultaneous crystallization of NaCl and KCl from aqueous solution: elementary phenomena and product characterization. Crystal Growth & Design, 18( 3), 1645–1656. doi:10.1021/acs.cgd.7b01603
NLM
Penha FM, Zago GP, Nariyoshi YN, Bernardo A, Seckler MM. Simultaneous crystallization of NaCl and KCl from aqueous solution: elementary phenomena and product characterization [Internet]. Crystal Growth & Design. 2018 ; 18( 3): 1645–1656.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.cgd.7b01603
Vancouver
Penha FM, Zago GP, Nariyoshi YN, Bernardo A, Seckler MM. Simultaneous crystallization of NaCl and KCl from aqueous solution: elementary phenomena and product characterization [Internet]. Crystal Growth & Design. 2018 ; 18( 3): 1645–1656.[citado 2024 out. 12 ] Available from: https://doi.org/10.1021/acs.cgd.7b01603
Artigo de periodico
Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz (2017)
Franco Peñata, Arlet Patrícia ; Tadini, Carmen Cecília ; Gut, Jorge Andrey Wilhelms
Source: International Journal of Food Properties. Unidade: EP
Subjects: PASTEURIZAÇÃO, SUCOS DE FRUTAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO PEÑATA, Arlet Patrícia e TADINI, Carmen Cecília e GUT, Jorge Andrey Wilhelms. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz. International Journal of Food Properties, v. 20, n. S2, p. 1468–1488, 2017Tradução . . Disponível em: https://doi.org/10.1080/10942912.2017.1347674. Acesso em: 12 out. 2024.
APA
Franco Peñata, A. P., Tadini, C. C., & Gut, J. A. W. (2017). Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz. International Journal of Food Properties, 20( S2), 1468–1488. doi:10.1080/10942912.2017.1347674
NLM
Franco Peñata AP, Tadini CC, Gut JAW. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz [Internet]. International Journal of Food Properties. 2017 ; 20( S2): 1468–1488.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/10942912.2017.1347674
Vancouver
Franco Peñata AP, Tadini CC, Gut JAW. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz [Internet]. International Journal of Food Properties. 2017 ; 20( S2): 1468–1488.[citado 2024 out. 12 ] Available from: https://doi.org/10.1080/10942912.2017.1347674
Artigo de periodico
Degradation of bisphenol A by the UV and UV/H2O2 processes: evaluation of process variables through experimental design (2017)
Araujo, Leandro Goulart de ; Santos, Flaviane da Silva; Teixeira, Antonio Carlos S. C.
Source: Canadian Journal of Chemical Engineering. Unidade: EP
Subjects: CINÉTICA QUÍMICA, COMPOSTOS ORGÂNICOS, FOTOQUÍMICA, OXIDAÇÃO, PERÓXIDO DE HIDROGÊNIO, REATORES QUÍMICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAUJO, Leandro Goulart de e SANTOS, Flaviane da Silva e TEIXEIRA, Antonio Carlos S. C. Degradation of bisphenol A by the UV and UV/H2O2 processes: evaluation of process variables through experimental design. Canadian Journal of Chemical Engineering, v. 95, n. 12, p. 2278-2285, 2017Tradução . . Disponível em: https://doi.org/10.1002/cjce.22997. Acesso em: 12 out. 2024.
APA
Araujo, L. G. de, Santos, F. da S., & Teixeira, A. C. S. C. (2017). Degradation of bisphenol A by the UV and UV/H2O2 processes: evaluation of process variables through experimental design. Canadian Journal of Chemical Engineering, 95( 12), 2278-2285. doi:10.1002/cjce.22997
NLM
Araujo LG de, Santos F da S, Teixeira ACSC. Degradation of bisphenol A by the UV and UV/H2O2 processes: evaluation of process variables through experimental design [Internet]. Canadian Journal of Chemical Engineering. 2017 ; 95( 12): 2278-2285.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/cjce.22997
Vancouver
Araujo LG de, Santos F da S, Teixeira ACSC. Degradation of bisphenol A by the UV and UV/H2O2 processes: evaluation of process variables through experimental design [Internet]. Canadian Journal of Chemical Engineering. 2017 ; 95( 12): 2278-2285.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/cjce.22997
Trabalho de evento
A zone control strategy for stochastic model predictive control (2016)
Santoro, Bruno Faccini ; Ferramosca, Antonio ; Gonzalez, Alejandro H. ; Odloak, Darci ; Ferramosca, Antonio
Source: Proceedings. Conference titles: American Control Conference (ACC). Unidade: EP
Assunto: CONTROLE PREDITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTORO, Bruno Faccini et al. A zone control strategy for stochastic model predictive control. 2016, Anais.. Washington: IEEE, 2016. Disponível em: https://doi.org/10.1109/ACC.2016.7526511. Acesso em: 12 out. 2024.
APA
Santoro, B. F., Ferramosca, A., Gonzalez, A. H., Odloak, D., & Ferramosca, A. (2016). A zone control strategy for stochastic model predictive control. In Proceedings. Washington: IEEE. doi:10.1109/ACC.2016.7526511
NLM
Santoro BF, Ferramosca A, Gonzalez AH, Odloak D, Ferramosca A. A zone control strategy for stochastic model predictive control [Internet]. Proceedings. 2016 ;[citado 2024 out. 12 ] Available from: https://doi.org/10.1109/ACC.2016.7526511
Vancouver
Santoro BF, Ferramosca A, Gonzalez AH, Odloak D, Ferramosca A. A zone control strategy for stochastic model predictive control [Internet]. Proceedings. 2016 ;[citado 2024 out. 12 ] Available from: https://doi.org/10.1109/ACC.2016.7526511
Artigo de periodico
Tuning the model predictive control of a crude distillation unit (2016)
Yamashita, Andre Shigueo ; Zanin, Antônio Carlos ; Odloak, Darci
Source: ISA Transactions. Unidade: EP
Subjects: CONTROLE PREDITIVO, DESTILAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YAMASHITA, Andre Shigueo e ZANIN, Antônio Carlos e ODLOAK, Darci. Tuning the model predictive control of a crude distillation unit. ISA Transactions, v. 60, p. 178-190, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.isatra.2015.10.017. Acesso em: 12 out. 2024.
APA
Yamashita, A. S., Zanin, A. C., & Odloak, D. (2016). Tuning the model predictive control of a crude distillation unit. ISA Transactions, 60, 178-190. doi:10.1016/j.isatra.2015.10.017
NLM
Yamashita AS, Zanin AC, Odloak D. Tuning the model predictive control of a crude distillation unit [Internet]. ISA Transactions. 2016 ; 60 178-190.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.isatra.2015.10.017
Vancouver
Yamashita AS, Zanin AC, Odloak D. Tuning the model predictive control of a crude distillation unit [Internet]. ISA Transactions. 2016 ; 60 178-190.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.isatra.2015.10.017
Trabalho de evento
Application of an infinite horizon MPC to a nonlinear open-loop unstable reactor system (2015)
Yamashita, Andre Shigueo ; Santoro, Bruno Faccini ; Martins, Márcio André Fernandes ; Odloak, Darci
Source: Proceedings. Conference titles: International Conference on Integrated Modeling and Analysis in Applied Control and Automation. Unidade: EP
Subjects: CONTROLE PREDITIVO, CONTROLE (TEORIA DE SISTEMAS E CONTROLE), MODELOS NÃO LINEARES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
YAMASHITA, Andre Shigueo et al. Application of an infinite horizon MPC to a nonlinear open-loop unstable reactor system. 2015, Anais.. New York: Curran Associates, 2015. Disponível em: http://www.msc-les.org/proceedings/imaaca/2015/IMAACA2015_22.pdf. Acesso em: 12 out. 2024.
APA
Yamashita, A. S., Santoro, B. F., Martins, M. A. F., & Odloak, D. (2015). Application of an infinite horizon MPC to a nonlinear open-loop unstable reactor system. In Proceedings. New York: Curran Associates. Recuperado de http://www.msc-les.org/proceedings/imaaca/2015/IMAACA2015_22.pdf
NLM
Yamashita AS, Santoro BF, Martins MAF, Odloak D. Application of an infinite horizon MPC to a nonlinear open-loop unstable reactor system [Internet]. Proceedings. 2015 ;[citado 2024 out. 12 ] Available from: http://www.msc-les.org/proceedings/imaaca/2015/IMAACA2015_22.pdf
Vancouver
Yamashita AS, Santoro BF, Martins MAF, Odloak D. Application of an infinite horizon MPC to a nonlinear open-loop unstable reactor system [Internet]. Proceedings. 2015 ;[citado 2024 out. 12 ] Available from: http://www.msc-les.org/proceedings/imaaca/2015/IMAACA2015_22.pdf
Artigo de periodico
Aerobic biodegradation of gasoline compounds by bacteria isolated from a hydrocarbon-contaminated soil (2015)
Avanzi, Ingrid Regina ; Kilikian, Beatriz Vahan; Gracioso, Louise Hase ; Baltazar, Marcela dos Passos Galluzzi ; Karolski, Bruno ; Perpetuo, Elen Aquino ; Nascimento, Cláudio Augusto Oller do
Source: Environmental Engineering Science. Unidades: EP, BIOTECNOLOGIA
Subjects: BIORREMEDIAÇÃO, HIDROCARBONETOS, POLUIÇÃO AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AVANZI, Ingrid Regina et al. Aerobic biodegradation of gasoline compounds by bacteria isolated from a hydrocarbon-contaminated soil. Environmental Engineering Science, v. 32, n. 12, p. 990-997, 2015Tradução . . Disponível em: https://doi.org/10.1089/ees.2015.0122. Acesso em: 12 out. 2024.
APA
Avanzi, I. R., Kilikian, B. V., Gracioso, L. H., Baltazar, M. dos P. G., Karolski, B., Perpetuo, E. A., & Nascimento, C. A. O. do. (2015). Aerobic biodegradation of gasoline compounds by bacteria isolated from a hydrocarbon-contaminated soil. Environmental Engineering Science, 32( 12), 990-997. doi:10.1089/ees.2015.0122
NLM
Avanzi IR, Kilikian BV, Gracioso LH, Baltazar M dos PG, Karolski B, Perpetuo EA, Nascimento CAO do. Aerobic biodegradation of gasoline compounds by bacteria isolated from a hydrocarbon-contaminated soil [Internet]. Environmental Engineering Science. 2015 ; 32( 12): 990-997.[citado 2024 out. 12 ] Available from: https://doi.org/10.1089/ees.2015.0122
Vancouver
Avanzi IR, Kilikian BV, Gracioso LH, Baltazar M dos PG, Karolski B, Perpetuo EA, Nascimento CAO do. Aerobic biodegradation of gasoline compounds by bacteria isolated from a hydrocarbon-contaminated soil [Internet]. Environmental Engineering Science. 2015 ; 32( 12): 990-997.[citado 2024 out. 12 ] Available from: https://doi.org/10.1089/ees.2015.0122

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