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Artigo de periodico
Radiometric strategy to track nanopesticides: An important approach to understand the fate, mechanisms of action and toxicity (2023)
Takeshita, Vanessa ; Munhoz-Garcia, Gustavo Vinícios ; Pereira, Anderson Espírito Santo; Tornisielo, Valdemar Luiz ; Fraceto, Leonardo Fernandes
Source: TrAC Trends in Analytical Chemistry. Unidade: CENA
Subjects: NANOTECNOLOGIA, PESTICIDAS, RADIOMETRIA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAKESHITA, Vanessa et al. Radiometric strategy to track nanopesticides: An important approach to understand the fate, mechanisms of action and toxicity. TrAC Trends in Analytical Chemistry, v. 165, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.trac.2023.117156. Acesso em: 21 out. 2024.
APA
Takeshita, V., Munhoz-Garcia, G. V., Pereira, A. E. S., Tornisielo, V. L., & Fraceto, L. F. (2023). Radiometric strategy to track nanopesticides: An important approach to understand the fate, mechanisms of action and toxicity. TrAC Trends in Analytical Chemistry, 165. doi:10.1016/j.trac.2023.117156
NLM
Takeshita V, Munhoz-Garcia GV, Pereira AES, Tornisielo VL, Fraceto LF. Radiometric strategy to track nanopesticides: An important approach to understand the fate, mechanisms of action and toxicity [Internet]. TrAC Trends in Analytical Chemistry. 2023 ; 165[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.trac.2023.117156
Vancouver
Takeshita V, Munhoz-Garcia GV, Pereira AES, Tornisielo VL, Fraceto LF. Radiometric strategy to track nanopesticides: An important approach to understand the fate, mechanisms of action and toxicity [Internet]. TrAC Trends in Analytical Chemistry. 2023 ; 165[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.trac.2023.117156
Artigo de periodico
Intracellular microcystins degradation and acute toxicity decrease towards Daphnia similis by low electron-beam irradiation doses (2023)
Silva, Thalita Tieko ; Jacinavicius, Fernanda Rios ; Pinto, Ernani ; Borrely, Sueli Ivone
Source: Algal Research. Unidades: CENA, IPEN, FCF
Subjects: CYANOPHYTA, TOXICOLOGIA AMBIENTAL, RADIAÇÃO IONIZANTE, ÁGUA CONTAMINADA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Thalita Tieko et al. Intracellular microcystins degradation and acute toxicity decrease towards Daphnia similis by low electron-beam irradiation doses. Algal Research, v. 72, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.algal.2023.103086. Acesso em: 21 out. 2024.
APA
Silva, T. T., Jacinavicius, F. R., Pinto, E., & Borrely, S. I. (2023). Intracellular microcystins degradation and acute toxicity decrease towards Daphnia similis by low electron-beam irradiation doses. Algal Research, 72. doi:10.1016/j.algal.2023.103086
NLM
Silva TT, Jacinavicius FR, Pinto E, Borrely SI. Intracellular microcystins degradation and acute toxicity decrease towards Daphnia similis by low electron-beam irradiation doses [Internet]. Algal Research. 2023 ; 72[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.algal.2023.103086
Vancouver
Silva TT, Jacinavicius FR, Pinto E, Borrely SI. Intracellular microcystins degradation and acute toxicity decrease towards Daphnia similis by low electron-beam irradiation doses [Internet]. Algal Research. 2023 ; 72[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.algal.2023.103086
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,6-dimethylpyrazine, CAS registry number 108-50-9 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,6-dimethylpyrazine, CAS registry number 108-50-9. Food and Chemical Toxicology, v. 173, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113600. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 2,6-dimethylpyrazine, CAS registry number 108-50-9. Food and Chemical Toxicology, 173, 1-9. doi:10.1016/j.fct.2023.113600
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6-dimethylpyrazine, CAS registry number 108-50-9 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113600
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6-dimethylpyrazine, CAS registry number 108-50-9 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113600
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,3,3-trimethylindanone, CAS registry number 54440-17-4 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,3,3-trimethylindanone, CAS registry number 54440-17-4. Food and Chemical Toxicology, v. 176, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113746. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 2,3,3-trimethylindanone, CAS registry number 54440-17-4. Food and Chemical Toxicology, 176, 1-7. doi:10.1016/j.fct.2023.113746
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,3,3-trimethylindanone, CAS registry number 54440-17-4 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-7.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113746
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,3,3-trimethylindanone, CAS registry number 54440-17-4 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-7.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113746
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-methoxy-3(5 and 6)-isopropylpyrazine, CAS Registry Number 25773-40-4 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methoxy-3(5 and 6)-isopropylpyrazine, CAS Registry Number 25773-40-4. Food and Chemical Toxicology, v. 176, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113705. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 2-methoxy-3(5 and 6)-isopropylpyrazine, CAS Registry Number 25773-40-4. Food and Chemical Toxicology, 176, 1-8. doi:10.1016/j.fct.2023.113705
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-methoxy-3(5 and 6)-isopropylpyrazine, CAS Registry Number 25773-40-4 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-8.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113705
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-methoxy-3(5 and 6)-isopropylpyrazine, CAS Registry Number 25773-40-4 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-8.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113705
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6. Food and Chemical Toxicology, v. 176, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113749. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6. Food and Chemical Toxicology, 176, 1-9. doi:10.1016/j.fct.2023.113749
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113749
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113749
Artigo de periodico
RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0. Food and Chemical Toxicology, v. 179, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113905. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0. Food and Chemical Toxicology, 179, 1-9. doi:10.1016/j.fct.2023.113905
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113905
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113905
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-6 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-6. Food and Chemical Toxicology, v. 179, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113853. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-6. Food and Chemical Toxicology, 179, 1-8. doi:10.1016/j.fct.2023.113853
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-6 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-8.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113853
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-acetyl-3-methylpyrazine, CAS Registry number 23787-80-6 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-8.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113853
Artigo de periodico
RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2. Food and Chemical Toxicology, v. 179, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113859. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2. Food and Chemical Toxicology, 179, 1-10. doi:10.1016/j.fct.2023.113859
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-10.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113859
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-10.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113859
Artigo de periodico
rGO outperforms GO in generating oxidative stress and DNA strand breaks in zebrafish liver cells (2023)
Siqueira, Priscila Rodrigues de; Souza, Jaqueline Pérola de ; Venturini, Francine Perri ; Carmo, Talita Laurie Lustosa do; Azevedo, Vinícius Cavicchioli; Estevão, Bianca Martins ; Bonomo, Marina Marques; Santos, Fabrício Aparecido dos; Zucolotto, Valtencir ; Fernandes, Marisa Narciso
Source: Aquatic Toxicology. Unidade: IFSC
Subjects: ECOTOXICOLOGIA, TOXICOLOGIA AMBIENTAL, PEIXES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIQUEIRA, Priscila Rodrigues de et al. rGO outperforms GO in generating oxidative stress and DNA strand breaks in zebrafish liver cells. Aquatic Toxicology, v. 262, p. 106640-1-106640-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.aquatox.2023.106640. Acesso em: 21 out. 2024.
APA
Siqueira, P. R. de, Souza, J. P. de, Venturini, F. P., Carmo, T. L. L. do, Azevedo, V. C., Estevão, B. M., et al. (2023). rGO outperforms GO in generating oxidative stress and DNA strand breaks in zebrafish liver cells. Aquatic Toxicology, 262, 106640-1-106640-10. doi:10.1016/j.aquatox.2023.106640
NLM
Siqueira PR de, Souza JP de, Venturini FP, Carmo TLL do, Azevedo VC, Estevão BM, Bonomo MM, Santos FA dos, Zucolotto V, Fernandes MN. rGO outperforms GO in generating oxidative stress and DNA strand breaks in zebrafish liver cells [Internet]. Aquatic Toxicology. 2023 ; 262 106640-1-106640-10.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.aquatox.2023.106640
Vancouver
Siqueira PR de, Souza JP de, Venturini FP, Carmo TLL do, Azevedo VC, Estevão BM, Bonomo MM, Santos FA dos, Zucolotto V, Fernandes MN. rGO outperforms GO in generating oxidative stress and DNA strand breaks in zebrafish liver cells [Internet]. Aquatic Toxicology. 2023 ; 262 106640-1-106640-10.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.aquatox.2023.106640
Tese (Doutorado)
Toxicity of carbon nanomaterials in Caenorhabditis elegans: Effects of biocorona formation on single and co-exposure testing (2023)
Côa, Francine; Abreu Junior, Cassio Hamilton (coorient); Martinez, Diego Stéfani Teodoro (Orientador)
Unidade: CENA
Subjects: BIOINDICADORES, ECOTOXICOLOGIA, NANOPARTÍCULAS, NANOTECNOLOGIA, NEMATOIDES, PROTEÍNAS, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CÔA, Francine. Toxicity of carbon nanomaterials in Caenorhabditis elegans: Effects of biocorona formation on single and co-exposure testing. 2023. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/64/64135/tde-04092023-151457/. Acesso em: 21 out. 2024.
APA
Côa, F. (2023). Toxicity of carbon nanomaterials in Caenorhabditis elegans: Effects of biocorona formation on single and co-exposure testing (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/64/64135/tde-04092023-151457/
NLM
Côa F. Toxicity of carbon nanomaterials in Caenorhabditis elegans: Effects of biocorona formation on single and co-exposure testing [Internet]. 2023 ;[citado 2024 out. 21 ] Available from: https://www.teses.usp.br/teses/disponiveis/64/64135/tde-04092023-151457/
Vancouver
Côa F. Toxicity of carbon nanomaterials in Caenorhabditis elegans: Effects of biocorona formation on single and co-exposure testing [Internet]. 2023 ;[citado 2024 out. 21 ] Available from: https://www.teses.usp.br/teses/disponiveis/64/64135/tde-04092023-151457/
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl p-anisate, CAS registry number 94-30-4 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl p-anisate, CAS registry number 94-30-4. Food and Chemical Toxicology, v. 176, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113789. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, ethyl p-anisate, CAS registry number 94-30-4. Food and Chemical Toxicology, 176, 1-8. doi:10.1016/j.fct.2023.113789
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl p-anisate, CAS registry number 94-30-4 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-8.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113789
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl p-anisate, CAS registry number 94-30-4 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-8.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113789
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,4-hexadienyl isobutyrate, CAS Registry number 16491-24-0 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,4-hexadienyl isobutyrate, CAS Registry number 16491-24-0. Food and Chemical Toxicology, v. 176, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113833. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 2,4-hexadienyl isobutyrate, CAS Registry number 16491-24-0. Food and Chemical Toxicology, 176, 1-7. doi:10.1016/j.fct.2023.113833
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,4-hexadienyl isobutyrate, CAS Registry number 16491-24-0 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-7.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113833
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,4-hexadienyl isobutyrate, CAS Registry number 16491-24-0 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-7.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113833
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4. Food and Chemical Toxicology, v. 179, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113911. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4. Food and Chemical Toxicology, 179, 1-10. doi:10.1016/j.fct.2023.113911
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-10.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113911
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-10.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113911
Artigo de periodico
RIFM fragrance ingredient safety assessment, (+-)-ethyl 3-mercapto-2-methylbutanoate, CAS Registry Number 888021-82-7 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, (+-)-ethyl 3-mercapto-2-methylbutanoate, CAS Registry Number 888021-82-7. Food and Chemical Toxicology, v. 173, p. 1-6, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113517. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, (+-)-ethyl 3-mercapto-2-methylbutanoate, CAS Registry Number 888021-82-7. Food and Chemical Toxicology, 173, 1-6. doi:10.1016/j.fct.2022.113517
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (+-)-ethyl 3-mercapto-2-methylbutanoate, CAS Registry Number 888021-82-7 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-6.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2022.113517
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, (+-)-ethyl 3-mercapto-2-methylbutanoate, CAS Registry Number 888021-82-7 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-6.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2022.113517
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, diethyl succinate, CAS Registry Number 123-25-1 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, diethyl succinate, CAS Registry Number 123-25-1. Food and Chemical Toxicology, v. 182, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114045. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). Update to RIFM fragrance ingredient safety assessment, diethyl succinate, CAS Registry Number 123-25-1. Food and Chemical Toxicology, 182, 1-9. doi:10.1016/j.fct.2023.114045
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, diethyl succinate, CAS Registry Number 123-25-1 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.114045
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, diethyl succinate, CAS Registry Number 123-25-1 [Internet]. Food and Chemical Toxicology. 2023 ; 182 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.114045
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,3,5-trimethylpyrazine, CAS registry number 14667-55-1 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,3,5-trimethylpyrazine, CAS registry number 14667-55-1. Food and Chemical Toxicology, v. 173, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113523. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 2,3,5-trimethylpyrazine, CAS registry number 14667-55-1. Food and Chemical Toxicology, 173, 1-8. doi:10.1016/j.fct.2022.113523
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,3,5-trimethylpyrazine, CAS registry number 14667-55-1 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-8.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2022.113523
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,3,5-trimethylpyrazine, CAS registry number 14667-55-1 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-8.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2022.113523
Artigo de periodico
RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0. Food and Chemical Toxicology, v. 173, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113512. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0. Food and Chemical Toxicology, 173, 1-9. doi:10.1016/j.fct.2022.113512
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2022.113512
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment,2-methyl-2-propanol, CAS registry number 75-65-0 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2022.113512
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,11-dodecadienal, (E)- (9CI), CAS registry number 118635-60-2 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,11-dodecadienal, (E)- (9CI), CAS registry number 118635-60-2. Food and Chemical Toxicology, v. 173, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113620. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, 2,11-dodecadienal, (E)- (9CI), CAS registry number 118635-60-2. Food and Chemical Toxicology, 173, 1-9. doi:10.1016/j.fct.2023.113620
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,11-dodecadienal, (E)- (9CI), CAS registry number 118635-60-2 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113620
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,11-dodecadienal, (E)- (9CI), CAS registry number 118635-60-2 [Internet]. Food and Chemical Toxicology. 2023 ; 173 1-9.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2023.113620
Artigo de periodico
RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12 (2023)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12. Food and Chemical Toxicology, v. 176, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113575. Acesso em: 21 out. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12. Food and Chemical Toxicology, 176, 1-14. doi:10.1016/j.fct.2022.113575
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-14.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2022.113575
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-14.[citado 2024 out. 21 ] Available from: https://doi.org/10.1016/j.fct.2022.113575

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