Artigo de periodico

RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12 (2023)

• Authors:
  • Api, A. M
  • Belsito, D
  • Botelho, D
  • Bruze, M
  • Burton Jr, G. A
  • Cancellieri, M. A
  • Chon, H
  • Dagli, Maria Lúcia Zaidan
  • Date, M
  • Dekant, W
  • Deodhar, C
  • Fryer, A. D
  • Jones, L
  • Joshi, K
  • Kumar, M
  • Lapczynski, A
  • Lavelle, M
  • Lee, I
  • Liebler, D. C
  • Moustakas, H
  • Na, M
  • Penning, T. M
  • Ritacco, G
  • Romine, J
  • Sadekar, N
  • Schultz, T. W
  • Selechnik, D
  • Siddiqi, F
  • Sipes, I. G
  • Sullivan, G
  • Thakkar, Y
  • Tokura, Y
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2022.113575
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2023
• Source:
  • Título: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 176, suppl. 1, art. 113575, p. 1-14, 2023

Informações sobre o DOI: 10.1016/j.fct.2022.113575 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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• ABNT

  API, A. M et al. RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12. Food and Chemical Toxicology, v. 176, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113575. Acesso em: 18 nov. 2024.

• APA

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12. Food and Chemical Toxicology, 176, 1-14. doi:10.1016/j.fct.2022.113575

• NLM

  Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2022.113575

• Vancouver

  Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM natural complex substance (NCS) fragrance ingredient safety assessment, petitgrain Mandarin oil, CAS registry number 8014-17-3, RIFM ID: 250-E2.12 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-14.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2022.113575

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