Artigo de periodico

Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4 (2023)

• Authors:
  • Api, A. M - Research Institute for Fragrance Materials (RIFM)
  • Belsito, D - Columbia University (CU)
  • Botelho, D - Research Institute for Fragrance Materials (RIFM)
  • Bruze, M - Malmö University (Malmö högskola)
  • Burton Jr, G. A - University of Michigan (UM)
  • Cancellieri, M. A - Research Institute for Fragrance Materials (RIFM)
  • Chon, H - Research Institute for Fragrance Materials (RIFM)
  • Dagli, Maria Lúcia Zaidan
  • Dekant, W - Universität Würzburg (University of Würzburg)
  • Deodhar, C - Research Institute for Fragrance Materials (RIFM)
  • Fryer, A. D - Oregon Health & Science University (OHSU)
  • Jones, L - Research Institute for Fragrance Materials (RIFM)
  • Joshi, K - Research Institute for Fragrance Materials (RIFM)
  • Kumar, M - Research Institute for Fragrance Materials (RIFM)
  • Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
  • Lavelle, M - Research Institute for Fragrance Materials (RIFM)
  • Lee, I - Research Institute for Fragrance Materials (RIFM)
  • Liebler, D. C - Vanderbilt University (VU)
  • Moustakas, H - Research Institute for Fragrance Materials (RIFM)
  • Muldoon, J - Research Institute for Fragrance Materials (RIFM)
  • Penning, T. M - University of Pennsylvania (UP)
  • Ritacco, G - Research Institute for Fragrance Materials (RIFM)
  • Romine, J - Research Institute for Fragrance Materials (RIFM)
  • Sadekar, N - Research Institute for Fragrance Materials (RIFM)
  • Schultz, T. W - The University of Tennessee (UT)
  • Selechnik, D - Research Institute for Fragrance Materials (RIFM)
  • Siddiqi, F - Research Institute for Fragrance Materials (RIFM)
  • Sipes, I. G - The University of Arizona (UA)
  • Sullivan, G - Research Institute for Fragrance Materials (RIFM)
  • Thakkar, Y - Research Institute for Fragrance Materials (RIFM)
  • Tokura, Y - Hamamatsu Daigaku (Hamamatsu University)
• Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
• Unidade: FMVZ
• DOI: 10.1016/j.fct.2023.113911
• Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
• Language: Inglês
• Imprenta:
  • Publisher place: Oxford
  • Date published: 2023
• Source:
  • Título do periódico: Food and Chemical Toxicology
  • ISSN: 0278-6915
  • Volume/Número/Paginação/Ano: v. 179, suppl. 1, art. 113911, p. 1-10, 2023

Informações sobre o DOI: 10.1016/j.fct.2023.113911 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

---

Download do texto completo

Tipo	Nome	Link
	DAG_1409_3141532_R.pdf

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  API, A. M et al. Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4. Food and Chemical Toxicology, v. 179, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113911. Acesso em: 06 dez. 2023.

• APA

  Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4. Food and Chemical Toxicology, 179, 1-10. doi:10.1016/j.fct.2023.113911

• NLM

  Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-10.[citado 2023 dez. 06 ] Available from: https://doi.org/10.1016/j.fct.2023.113911

• Vancouver

  Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, propyl phenethyl acetal, CAS registry number 7493-57-4 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-10.[citado 2023 dez. 06 ] Available from: https://doi.org/10.1016/j.fct.2023.113911

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Tumor de celulas da granulosa em gata: aspectos morfologicos
• Expressão de GFAP vimentina em astrócitos reativos do tronco encefálico de ratos submetidos ao modelo gliotóxico do brometo de etídio
• Introdução à oncologia veterinária
• RIFM fragrance ingredient safety assessment, theaspirane, CAS Registry Number 36431-72-8
• RIFM fragrance ingredient safety assessment, p-isopropylacetophenone, CAS Registry Number 645-13-6
• RIFM Fragrance ingredient safety assessment, cis-3-Hexenyl anthranilate, CAS Registry Number 65405-76-7
• RIFM fragrance ingredient safety assessment, diethyl malonate, CAS Registry Number 105-53-3
• RIFM fragrance ingredient safety assessment, methyl isobutyrate, CAS Registry Number 547-63-7
• RIFM fragrance ingredient safety assessment, 2-phenoxyethanol, CAS Registry Number 122-99-6
• RIFM fragrance ingredient safety assessment, [2-(cyclohexyloxy)ethyl]benzene, CAS Registry Number 80858-47-5