Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6 (2023)
- Authors:
- Api, A. M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton Jr, G. A
- Cancellieri, M. A
- Chon, H
- Dagli, Maria Lúcia Zaidan
- Dekant, W
- Deodhar, C
- Fryer, A. D
- Jones, L
- Joshi, K
- Kumar, M
- Lapczynski, A
- Lavelle, M
- Lee, I
- Liebler, D. C
- Moustakas, H
- Muldoon, J
- Penning, T. M
- Ritacco, G
- Romine, J
- Sadekar, N
- Schultz, T. W
- Selechnik, D
- Siddiqi, F
- Sipes, I. G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2023.113749
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 176, supl. 1, art. 113749, p. 1-9, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6. Food and Chemical Toxicology, v. 176, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113749. Acesso em: 27 abr. 2025. -
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6. Food and Chemical Toxicology, 176, 1-9. doi:10.1016/j.fct.2023.113749 -
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-9.[citado 2025 abr. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.113749 -
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6 [Internet]. Food and Chemical Toxicology. 2023 ; 176 1-9.[citado 2025 abr. 27 ] Available from: https://doi.org/10.1016/j.fct.2023.113749 - Tumor de celulas da granulosa em gata: aspectos morfologicos
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Informações sobre o DOI: 10.1016/j.fct.2023.113749 (Fonte: oaDOI API)
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