RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2 (2023)
- Authors:
- Api, A. M
- Belsito, D
- Botelho, D
- Bruze, M
- Burton Jr, G. A
- Cancellieri, M. A
- Chon, H
- Dagli, Maria Lúcia Zaidan
- Dekant, W
- Deodhar, C
- Fryer, A. D
- Jones, L
- Joshi, K
- Kumar, M
- Lapczynski, A
- Lavelle, M
- Lee, I
- Liebler, D. C
- Moustakas, H
- Na, M
- Penning, T. M
- Ritacco, G
- Romine, J
- Sadekar, N
- Schultz, T. W
- Selechnik, D
- Siddiqi, F
- Sipes, I. G
- Sullivan, G
- Thakkar, Y
- Tokura, Y
- Autor USP: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidade: FMVZ
- DOI: 10.1016/j.fct.2023.113859
- Subjects: ANÁLISE TOXICOLÓGICA; SENSIBILIDADE CUTÂNEA; TOXICOLOGIA AMBIENTAL
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 179, supl. 1, art. 113859, p. 1-10, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2. Food and Chemical Toxicology, v. 179, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.113859. Acesso em: 17 maio 2025. -
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2023). RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2. Food and Chemical Toxicology, 179, 1-10. doi:10.1016/j.fct.2023.113859 -
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-10.[citado 2025 maio 17 ] Available from: https://doi.org/10.1016/j.fct.2023.113859 -
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, nerol, CAS Registry Number 106-25-2 [Internet]. Food and Chemical Toxicology. 2023 ; 179 1-10.[citado 2025 maio 17 ] Available from: https://doi.org/10.1016/j.fct.2023.113859 - Tumor de celulas da granulosa em gata: aspectos morfologicos
- RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydromethoxy-4,7-methano-1H-indene (isomer unspecified), CAS Registry Number 27135-90-6
- RIFM fragrance ingredient safety assessment, ethyl phenethyl ether, CAS Registry Number 1817-90-9
- RIFM fragrance ingredient safety assessment, isopropyl butyrate CAS Registry Number 638-11-9
- RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS Registry Number 111-81-9
- RIFM fragrance ingredient safety assessment, 2-ethylhexyl acetate, CAS Registry Number 103-09-3
- RIFM fragrance ingredient safety assessment, guaiyl acetate, CAS Registry Number 134-28-1
- RIFM fragrance ingredient safety assessment, 2-ethylbutyl acetate, CAS Registry Number 10031-87-5
- RIFM fragrance ingredient safety assessment, butanoic acid, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-indenyl ester, CAS Registry Number 113889-23-9
- RIFM fragrance ingredient safety assessment, 2,4,4,7-tetramethylnona-6,8-dien-3-one, CAS Registry Number 81782-89-0
Informações sobre o DOI: 10.1016/j.fct.2023.113859 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
DAG_1404_3138475_R.pdf |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
