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Artigo de periodico
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)
Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS
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ABNT
PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 06 jun. 2024.
APA
Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010
NLM
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Vancouver
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Artigo de periodico
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)
Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Food & Function. Unidade: FCF
Subjects: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES
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ABNT
TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 06 jun. 2024.
APA
Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G
NLM
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Vancouver
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Artigo de periodico
Cassava waste (stem and leaf) analysis for reuse (2024)
Soares, Isabela Simões ; Perrechil, Fabiana; Grandis, Adriana ; Pagliuso, Débora ; Purgatto, Eduardo ; Oliveira, Luciana Alves de ; Cavalari, Aline Andreia
Source: Food Chemistry Advances. Unidades: BIOTECNOLOGIA, FCF
Subjects: RESÍDUOS, MANDIOCA
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ABNT
SOARES, Isabela Simões et al. Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, v. 4, p. 1-6 art. 100675, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.focha.2024.100675. Acesso em: 06 jun. 2024.
APA
Soares, I. S., Perrechil, F., Grandis, A., Pagliuso, D., Purgatto, E., Oliveira, L. A. de, & Cavalari, A. A. (2024). Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, 4, 1-6 art. 100675. doi:10.1016/j.focha.2024.100675
NLM
Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675
Vancouver
Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675
Artigo de periodico
Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)
Banerjee, Srijan ; Cabrea-Barjas, Gustavo ; Tapia, Jaime ; Fabi, João Paulo ; Delattre, Cedric; Banerjee, Aparna
Source: Natural Products and Bioprospecting. Unidade: FCF
Subjects: STAPHYLOCOCCUS, ESPECTROSCOPIA, FLOCULAÇÃO, ANTIOXIDANTES
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ABNT
BANERJEE, Srijan et al. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, v. 14, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s13659-024-00436-0. Acesso em: 06 jun. 2024.
APA
Banerjee, S., Cabrea-Barjas, G., Tapia, J., Fabi, J. P., Delattre, C., & Banerjee, A. (2024). Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, 14, 1-16. doi:10.1007/s13659-024-00436-0
NLM
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Vancouver
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Artigo de periodico
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides (2024)
Paesani, Candela ; Lammers, Tamy Cristina Gonçalves de Lima; Sciarini, Lorena Susana ; Moiraghi, Malena ; Pérez, Gabriela Teresa ; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidades: FCF, FZEA
Subjects: FARELOS, POLISSACARÍDEOS
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ABNT
PAESANI, Candela et al. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, v. 328, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2023.121747. Acesso em: 06 jun. 2024.
APA
Paesani, C., Lammers, T. C. G. de L., Sciarini, L. S., Moiraghi, M., Pérez, G. T., & Fabi, J. P. (2024). Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, 328, 1-10. doi:10.1016/j.carbpol.2023.121747
NLM
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Vancouver
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Artigo de periodico
Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control (2023)
Zanini, Ana Cláudia ; Santos, Hellin dos ; Celes, Ana Paula Monnerat; Giuntini, Eliana Bistriche ; Franco, Bernadette Dora Gombossy de Melo
Source: British Journal of Nutrition. Unidade: FCF
Subjects: GLICEMIA, ALIMENTAÇÃO ENTERAL
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ABNT
ZANINI, Ana Cláudia et al. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control. British Journal of Nutrition, v. 130, n. 7, p. 1137-1143, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114523000144. Acesso em: 06 jun. 2024.
APA
Zanini, A. C., Santos, H. dos, Celes, A. P. M., Giuntini, E. B., & Franco, B. D. G. de M. (2023). Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control. British Journal of Nutrition, 130( 7), 1137-1143. doi:10.1017/S0007114523000144
NLM
Zanini AC, Santos H dos, Celes APM, Giuntini EB, Franco BDG de M. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control [Internet]. British Journal of Nutrition. 2023 ; 130( 7): 1137-1143.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1017/S0007114523000144
Vancouver
Zanini AC, Santos H dos, Celes APM, Giuntini EB, Franco BDG de M. Determination of glycaemic response to the consumption of two specialised formulas for glycaemic control [Internet]. British Journal of Nutrition. 2023 ; 130( 7): 1137-1143.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1017/S0007114523000144
Artigo de periodico
Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 (2023)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: British Journal of Nutrition. Unidades: EACH, FCF
Subjects: DIETA, POLIFENÓIS
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ABNT
CARNAUBA, Renata Alves et al. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, v. 130, n. 1, p. 147-154, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522003221. Acesso em: 06 jun. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, 130( 1), 147-154. doi:10.1017/S0007114522003221
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1017/S0007114522003221
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1017/S0007114522003221
Artigo de periodico
Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts (2023)
Teixeira, Renata Rodrigues ; Andrade, Laila Santos de; Pereira, Natalia Barros Ferreira; Montenegro, Horácio ; Hoffmann, Christian ; Cuppari, Lilian
Source: European Journal of Clinical Nutrition. Unidade: FCF
Subjects: BIOTA INTESTINAL, DIÁLISE PERITONEAL, NEFROPATIAS
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ABNT
TEIXEIRA, Renata Rodrigues et al. Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts. European Journal of Clinical Nutrition, v. 77, n. 1, p. 90-97, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41430-022-01190-7. Acesso em: 06 jun. 2024.
APA
Teixeira, R. R., Andrade, L. S. de, Pereira, N. B. F., Montenegro, H., Hoffmann, C., & Cuppari, L. (2023). Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts. European Journal of Clinical Nutrition, 77( 1), 90-97. doi:10.1038/s41430-022-01190-7
NLM
Teixeira RR, Andrade LS de, Pereira NBF, Montenegro H, Hoffmann C, Cuppari L. Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts [Internet]. European Journal of Clinical Nutrition. 2023 ; 77( 1): 90-97.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1038/s41430-022-01190-7
Vancouver
Teixeira RR, Andrade LS de, Pereira NBF, Montenegro H, Hoffmann C, Cuppari L. Gut microbiota profile of patients on peritoneal dialysis: comparison with household contacts [Internet]. European Journal of Clinical Nutrition. 2023 ; 77( 1): 90-97.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1038/s41430-022-01190-7
Artigo de periodico
Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial (2023)
Rundle, Milena ; Fiamoncini, Jarlei ; Thomas, E Louise; Wopereis, Suzan ; Afman, Lydia A; Brennan, Lorraine ; Drevon, Christian A ; Gundersen, Thomas E ; Daniel, Hannelore; Perez, Isabel Garcia; Posma, Joram M; Ivanova, Diana G; Bell, Jimmy D; Ommen, Ben van; Frost, Gary
Source: American Journal of Clinical Nutrition. Unidade: FCF
Subjects: PERDA DE PESO, DIETA, INSULINA, METABÓLITOS
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ABNT
RUNDLE, Milena et al. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial. American Journal of Clinical Nutrition, v. 8, n. 3, p. 591-604, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ajcnut.2023.07.002. Acesso em: 06 jun. 2024.
APA
Rundle, M., Fiamoncini, J., Thomas, E. L., Wopereis, S., Afman, L. A., Brennan, L., et al. (2023). Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial. American Journal of Clinical Nutrition, 8( 3), 591-604. doi:10.1016/j.ajcnut.2023.07.002
NLM
Rundle M, Fiamoncini J, Thomas EL, Wopereis S, Afman LA, Brennan L, Drevon CA, Gundersen TE, Daniel H, Perez IG, Posma JM, Ivanova DG, Bell JD, Ommen B van, Frost G. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial [Internet]. American Journal of Clinical Nutrition. 2023 ; 8( 3): 591-604.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.ajcnut.2023.07.002
Vancouver
Rundle M, Fiamoncini J, Thomas EL, Wopereis S, Afman LA, Brennan L, Drevon CA, Gundersen TE, Daniel H, Perez IG, Posma JM, Ivanova DG, Bell JD, Ommen B van, Frost G. Diet-induced weight loss and phenotypic flexibility among healthy overweight adults: a randomized trial [Internet]. American Journal of Clinical Nutrition. 2023 ; 8( 3): 591-604.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.ajcnut.2023.07.002
Artigo de periodico
Quorum sensing interference by phenolic compounds –a matter of bacterial misunderstanding (2023)
Lima, Emília Maria França ; Winans, Stephen Carlyle; Pinto, Uelinton Manoel
Source: Heliyon. Unidade: FCF
Subjects: COMPOSTOS FENÓLICOS, FLAVONOIDES
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ABNT
LIMA, Emília Maria França e WINANS, Stephen Carlyle e PINTO, Uelinton Manoel. Quorum sensing interference by phenolic compounds –a matter of bacterial misunderstanding. Heliyon, v. 9, p. 1-15 art. e17657, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2023.e17657. Acesso em: 06 jun. 2024.
APA
Lima, E. M. F., Winans, S. C., & Pinto, U. M. (2023). Quorum sensing interference by phenolic compounds –a matter of bacterial misunderstanding. Heliyon, 9, 1-15 art. e17657. doi:10.1016/j.heliyon.2023.e17657
NLM
Lima EMF, Winans SC, Pinto UM. Quorum sensing interference by phenolic compounds –a matter of bacterial misunderstanding [Internet]. Heliyon. 2023 ; 9 1-15 art. e17657.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e17657
Vancouver
Lima EMF, Winans SC, Pinto UM. Quorum sensing interference by phenolic compounds –a matter of bacterial misunderstanding [Internet]. Heliyon. 2023 ; 9 1-15 art. e17657.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e17657
Artigo de periodico
Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses (2023)
Silva, Magner Pessoa da; Rosales, Thiecla Katiane Osvaldt ; Pedrosa, Lucas de Freitas ; Fabi, João Paulo
Source: Food Hydrocolloids. Unidade: FCF
Subjects: NANOPARTÍCULAS, POLISSACARÍDEOS
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ABNT
SILVA, Magner Pessoa da et al. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses. Food Hydrocolloids, v. 134, p. 2-12 art. 108011, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2022.108011. Acesso em: 06 jun. 2024.
APA
Silva, M. P. da, Rosales, T. K. O., Pedrosa, L. de F., & Fabi, J. P. (2023). Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses. Food Hydrocolloids, 134, 2-12 art. 108011. doi:10.1016/j.foodhyd.2022.108011
NLM
Silva MP da, Rosales TKO, Pedrosa L de F, Fabi JP. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses [Internet]. Food Hydrocolloids. 2023 ; 134 2-12 art. 108011.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.108011
Vancouver
Silva MP da, Rosales TKO, Pedrosa L de F, Fabi JP. Creation of a new proof-of-concept pectin/lysozyme nanocomplex as potential β-lactose delivery matrix: structure and thermal stability analyses [Internet]. Food Hydrocolloids. 2023 ; 134 2-12 art. 108011.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2022.108011
Artigo de periodico
Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility (2023)
Rosales, Thiecla Katiane Osvaldt ; Pedrosa, Lucas de Freitas ; Nascimento, Karen Rebouças; Fioroto, Alexandre Minami ; Toniazzo, Taíse ; Tadini, Carmen Cecília ; Purgatto, Eduardo ; Hassimotto, Neuza Mariko Aymoto ; Fabi, João Paulo
Source: Food Hydrocolloids. Unidades: EP, FCF
Subjects: NANOPARTÍCULAS, PIGMENTOS VEGETAIS
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ABNT
ROSALES, Thiecla Katiane Osvaldt et al. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, v. 139, p. 1-18 art. 10851, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2023.108516. Acesso em: 06 jun. 2024.
APA
Rosales, T. K. O., Pedrosa, L. de F., Nascimento, K. R., Fioroto, A. M., Toniazzo, T., Tadini, C. C., et al. (2023). Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility. Food Hydrocolloids, 139, 1-18 art. 10851. doi:10.1016/j.foodhyd.2023.108516
NLM
Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516
Vancouver
Rosales TKO, Pedrosa L de F, Nascimento KR, Fioroto AM, Toniazzo T, Tadini CC, Purgatto E, Hassimotto NMA, Fabi JP. Nanoencapsulated anthocyanins: a new technological approach to increase physical-chemical stability and bioaccessibility [Internet]. Food Hydrocolloids. 2023 ; 139 1-18 art. 10851.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.foodhyd.2023.108516
Artigo de periodico
A quaternary amine cryogel column for chromatographic capture of L-asparaginase (2023)
Sousa, Lucas Silva de; Chaves, Flaviana da Silva ; Ferraro, Rafael Bertelli ; Pessoa Junior, Adalberto ; Minim, Luis Antonio
Source: Process Biochemistry. Unidade: FCF
Subjects: LEUCEMIA, HIDRÓLISE
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ABNT
SOUSA, Lucas Silva de et al. A quaternary amine cryogel column for chromatographic capture of L-asparaginase. Process Biochemistry, v. 127, p. 92-98, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2023.01.016. Acesso em: 06 jun. 2024.
APA
Sousa, L. S. de, Chaves, F. da S., Ferraro, R. B., Pessoa Junior, A., & Minim, L. A. (2023). A quaternary amine cryogel column for chromatographic capture of L-asparaginase. Process Biochemistry, 127, 92-98. doi:10.1016/j.procbio.2023.01.016
NLM
Sousa LS de, Chaves F da S, Ferraro RB, Pessoa Junior A, Minim LA. A quaternary amine cryogel column for chromatographic capture of L-asparaginase [Internet]. Process Biochemistry. 2023 ; 127 92-98.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.procbio.2023.01.016
Vancouver
Sousa LS de, Chaves F da S, Ferraro RB, Pessoa Junior A, Minim LA. A quaternary amine cryogel column for chromatographic capture of L-asparaginase [Internet]. Process Biochemistry. 2023 ; 127 92-98.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.procbio.2023.01.016
Artigo de periodico
Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum (2023)
Padilha, Marina ; Ferreira, Ana Lorena Lima ; Normando, Paula; Freire, Samary da Silva Rosa; Fiamoncini, Jarlei ; Brennan, Lorraine ; Yin, Xiaofei; Kac, Gilberto
Source: Journal of Nutrition. Unidade: FCF
Subjects: GRAVIDEZ, PUERPÉRIO, METABOLISMO
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ABNT
PADILHA, Marina et al. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum. Journal of Nutrition, v. 153, p. 56–65, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.tjnut.2022.12.005. Acesso em: 06 jun. 2024.
APA
Padilha, M., Ferreira, A. L. L., Normando, P., Freire, S. da S. R., Fiamoncini, J., Brennan, L., et al. (2023). Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum. Journal of Nutrition, 153, 56–65. doi:10.1016/j.tjnut.2022.12.005
NLM
Padilha M, Ferreira ALL, Normando P, Freire S da SR, Fiamoncini J, Brennan L, Yin X, Kac G. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum [Internet]. Journal of Nutrition. 2023 ; 153 56–65.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.tjnut.2022.12.005
Vancouver
Padilha M, Ferreira ALL, Normando P, Freire S da SR, Fiamoncini J, Brennan L, Yin X, Kac G. Prepregnancy body mass index and lipoprotein fractions are associated with changes in women’s serum metabolome from late pregnancy to the first months of postpartum [Internet]. Journal of Nutrition. 2023 ; 153 56–65.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.tjnut.2022.12.005
Artigo de periodico
N-acetylcysteine (nac) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1 (2023)
Lima, Emília Maria França ; Almeida, Felipe Alves de ; Sircili, Marcelo Palma ; Bueris, Vanessa ; Pinto, Uelinton Manoel
Source: Heliyon. Unidades: BIOTECNOLOGIA, FCF
Subjects: PSEUDOMONAS, FENÓTIPOS, EXPRESSÃO GÊNICA, VIRULÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Emília Maria França et al. N-acetylcysteine (nac) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1. Heliyon, v. 9, p. 1-14 art. e14152, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2023.e14152. Acesso em: 06 jun. 2024.
APA
Lima, E. M. F., Almeida, F. A. de, Sircili, M. P., Bueris, V., & Pinto, U. M. (2023). N-acetylcysteine (nac) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1. Heliyon, 9, 1-14 art. e14152. doi:10.1016/j.heliyon.2023.e14152
NLM
Lima EMF, Almeida FA de, Sircili MP, Bueris V, Pinto UM. N-acetylcysteine (nac) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1 [Internet]. Heliyon. 2023 ; 9 1-14 art. e14152.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e14152
Vancouver
Lima EMF, Almeida FA de, Sircili MP, Bueris V, Pinto UM. N-acetylcysteine (nac) attenuates quorum sensing regulated phenotypes in Pseudomonas aeruginosa PAO1 [Internet]. Heliyon. 2023 ; 9 1-14 art. e14152.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.heliyon.2023.e14152
Trabalho de evento-resumo periodico
Diet quality components and gut microbiota of peritoneal dialysis patients (2022)
Ramos, Christiane Ishikawa ; Andrade, Laila S. de; Teixeira, Renata Rodrigues ; Hoffmann, Christian ; Cuppari, Lilian
Source: Nephrology Dialysis Transplantation. Conference titles: ERA Congress. Unidade: FCF
Subjects: DIÁLISE PERITONEAL, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMOS, Christiane Ishikawa et al. Diet quality components and gut microbiota of peritoneal dialysis patients. Nephrology Dialysis Transplantation. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 jun. 2024. , 2022
APA
Ramos, C. I., Andrade, L. S. de, Teixeira, R. R., Hoffmann, C., & Cuppari, L. (2022). Diet quality components and gut microbiota of peritoneal dialysis patients. Nephrology Dialysis Transplantation. Oxford: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Ramos CI, Andrade LS de, Teixeira RR, Hoffmann C, Cuppari L. Diet quality components and gut microbiota of peritoneal dialysis patients. Nephrology Dialysis Transplantation. 2022 ; 37 i422 res. MO573.[citado 2024 jun. 06 ]
Vancouver
Ramos CI, Andrade LS de, Teixeira RR, Hoffmann C, Cuppari L. Diet quality components and gut microbiota of peritoneal dialysis patients. Nephrology Dialysis Transplantation. 2022 ; 37 i422 res. MO573.[citado 2024 jun. 06 ]
Parte de monografia/livro
Probiotics for obesity and metabolic syndrome prevention and treatment (2022)
Gomes, Aline Corado; Hoffmann, Christian ; Mota, João Felipe
Source: Probiotics for Human Nutrition in Health and Disease. Unidade: FCF
Subjects: PROBIÓTICOS, OBESIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Aline Corado e HOFFMANN, Christian e MOTA, João Felipe. Probiotics for obesity and metabolic syndrome prevention and treatment. Probiotics for Human Nutrition in Health and Disease. Tradução . London: Academic Press, 2022. . . Acesso em: 06 jun. 2024.
APA
Gomes, A. C., Hoffmann, C., & Mota, J. F. (2022). Probiotics for obesity and metabolic syndrome prevention and treatment. In Probiotics for Human Nutrition in Health and Disease. London: Academic Press.
NLM
Gomes AC, Hoffmann C, Mota JF. Probiotics for obesity and metabolic syndrome prevention and treatment. In: Probiotics for Human Nutrition in Health and Disease. London: Academic Press; 2022. [citado 2024 jun. 06 ]
Vancouver
Gomes AC, Hoffmann C, Mota JF. Probiotics for obesity and metabolic syndrome prevention and treatment. In: Probiotics for Human Nutrition in Health and Disease. London: Academic Press; 2022. [citado 2024 jun. 06 ]
Artigo de periodico
Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study (2022)
Levy, Jessica ; Silva, Alexsandro Macedo; Carli, Eduardo de ; Cacau, Leandro Teixeira ; Alvarenga, José Fernando Rinaldi de ; Fiamoncini, Jarlei ; Bensenor, Isabela Martins ; Lotufo, Paulo Andrade ; Marchioni, Dirce Maria
Source: Journal of Nutrition. Unidades: FSP, FCF, HU
Subjects: BIOMARCADORES, FRUTAS, METABOLÔMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEVY, Jessica et al. Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study. Journal of Nutrition, v. 152, n. 9, p. 2023-2030, 2022Tradução . . Disponível em: https://doi.org/10.1093/jn/nxac115. Acesso em: 06 jun. 2024.
APA
Levy, J., Silva, A. M., Carli, E. de, Cacau, L. T., Alvarenga, J. F. R. de, Fiamoncini, J., et al. (2022). Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study. Journal of Nutrition, 152( 9), 2023-2030. doi:10.1093/jn/nxac115
NLM
Levy J, Silva AM, Carli E de, Cacau LT, Alvarenga JFR de, Fiamoncini J, Bensenor IM, Lotufo PA, Marchioni DM. Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study [Internet]. Journal of Nutrition. 2022 ; 152( 9): 2023-2030.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1093/jn/nxac115
Vancouver
Levy J, Silva AM, Carli E de, Cacau LT, Alvarenga JFR de, Fiamoncini J, Bensenor IM, Lotufo PA, Marchioni DM. Biomarkers of fruit intake using a targeted metabolomics approach: an observational cross-sectional analysis of the ELSA-Brasil study [Internet]. Journal of Nutrition. 2022 ; 152( 9): 2023-2030.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1093/jn/nxac115
Artigo de periodico
Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments (2022)
Lacorte, Gustavo Augusto ; Cruvinel, Letícia Aparecida; Ávila, Marcelo de Paula; Dias, Marcela França ; Pereira, Alcilene de Abreu; Nascimento, Andréa Maria Amaral; Franco, Bernadette Dora Gombossy de Melo
Source: Food Microbiology. Unidade: FCF
Subjects: SEGURANÇA ALIMENTAR, QUEIJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LACORTE, Gustavo Augusto et al. Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments. Food Microbiology, v. 105, p. 1-12 art. 104023, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2022.104023. Acesso em: 06 jun. 2024.
APA
Lacorte, G. A., Cruvinel, L. A., Ávila, M. de P., Dias, M. F., Pereira, A. de A., Nascimento, A. M. A., & Franco, B. D. G. de M. (2022). Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments. Food Microbiology, 105, 1-12 art. 104023. doi:10.1016/j.fm.2022.104023
NLM
Lacorte GA, Cruvinel LA, Ávila M de P, Dias MF, Pereira A de A, Nascimento AMA, Franco BDG de M. Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments [Internet]. Food Microbiology. 2022 ; 105 1-12 art. 104023.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.fm.2022.104023
Vancouver
Lacorte GA, Cruvinel LA, Ávila M de P, Dias MF, Pereira A de A, Nascimento AMA, Franco BDG de M. Investigating the influence of Food Safety Management Systems (FSMS) on microbial diversity of Canastra cheeses and their processing environments [Internet]. Food Microbiology. 2022 ; 105 1-12 art. 104023.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.fm.2022.104023
Artigo de periodico
Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation (2022)
Lima, Emília Maria França ; Matsumura, Caroline Harumi Silva; Silva, Geovana Luísa da; Patrocínio, Isabela Cristina Soares; Santos, Catarina Angeli ; Pereira, Patricia Aparecida Pimenta ; Hassimotto, Neuza Mariko Aymoto ; Pinto, Uelinton Manoel ; Cunha, Luciana Rodrigues da
Source: BioMed Research International. Unidade: FCF
Subjects: DAMASCO, COMPOSTOS FENÓLICOS, ANTIOXIDANTES, POLPA, CONSERVAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Emília Maria França et al. Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation. BioMed Research International, p. 1-10 art 8440304, 2022Tradução . . Disponível em: https://doi.org/10.1155/2022/8440304. Acesso em: 06 jun. 2024.
APA
Lima, E. M. F., Matsumura, C. H. S., Silva, G. L. da, Patrocínio, I. C. S., Santos, C. A., Pereira, P. A. P., et al. (2022). Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation. BioMed Research International, 1-10 art 8440304. doi:10.1155/2022/8440304
NLM
Lima EMF, Matsumura CHS, Silva GL da, Patrocínio ICS, Santos CA, Pereira PAP, Hassimotto NMA, Pinto UM, Cunha LR da. Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation [Internet]. BioMed Research International. 2022 ; 1-10 art 8440304.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1155/2022/8440304
Vancouver
Lima EMF, Matsumura CHS, Silva GL da, Patrocínio ICS, Santos CA, Pereira PAP, Hassimotto NMA, Pinto UM, Cunha LR da. Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation [Internet]. BioMed Research International. 2022 ; 1-10 art 8440304.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1155/2022/8440304

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