Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation (2022)
- Authors:
- USP affiliated authors: HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; PINTO, UELINTON MANOEL - FCF ; LIMA, EMÍLIA MARIA FRANÇA - FCF
- Unidade: FCF
- DOI: 10.1155/2022/8440304
- Subjects: DAMASCO; COMPOSTOS FENÓLICOS; ANTIOXIDANTES; POLPA; CONSERVAÇÃO DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: BioMed Research International
- ISSN: 2314-6133
- Volume/Número/Paginação/Ano: p. 1-10 art 8440304, 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
LIMA, Emília Maria França et al. Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation. BioMed Research International, p. 1-10 art 8440304, 2022Tradução . . Disponível em: https://doi.org/10.1155/2022/8440304. Acesso em: 27 dez. 2025. -
APA
Lima, E. M. F., Matsumura, C. H. S., Silva, G. L. da, Patrocínio, I. C. S., Santos, C. A., Pereira, P. A. P., et al. (2022). Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation. BioMed Research International, 1-10 art 8440304. doi:10.1155/2022/8440304 -
NLM
Lima EMF, Matsumura CHS, Silva GL da, Patrocínio ICS, Santos CA, Pereira PAP, Hassimotto NMA, Pinto UM, Cunha LR da. Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation [Internet]. BioMed Research International. 2022 ; 1-10 art 8440304.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1155/2022/8440304 -
Vancouver
Lima EMF, Matsumura CHS, Silva GL da, Patrocínio ICS, Santos CA, Pereira PAP, Hassimotto NMA, Pinto UM, Cunha LR da. Antimicrobial and antioxidant activity of apricot (Mimusopsis comersonii) phenolic-rich extract and Its application as an edible coating for fresh-cut vegetable preservation [Internet]. BioMed Research International. 2022 ; 1-10 art 8440304.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1155/2022/8440304 - Autoinducer-1 quorum sensing communication mechanism in Gram-negative bacteria
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Informações sobre o DOI: 10.1155/2022/8440304 (Fonte: oaDOI API)
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