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Artigo de periodico
In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times (2024)
Patinho, Iliani ; Antonelo, Daniel Silva ; Delgado, Eduardo Francisquine ; Alessandroni, Laura; Balieiro, Júlio Cesar de Carvalho ; Castillo, Carmen Josefina Contreras ; Gagaoua, Mohammed
Source: Meat Science. Unidades: ESALQ, FMVZ
Subjects: CARNES E DERIVADOS, CORTE DE ALIMENTOS, ESTRESSE OXIDATIVO, GADO NELORE, METABOLISMO ENERGÉTICO, MÚSCULOS, PROTEÍNAS, PROTEÔMICA
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ABNT
PATINHO, Iliani et al. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times. Meat Science, v. 216, p. 1-18, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2024.109557. Acesso em: 08 jul. 2024.
APA
Patinho, I., Antonelo, D. S., Delgado, E. F., Alessandroni, L., Balieiro, J. C. de C., Castillo, C. J. C., & Gagaoua, M. (2024). In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times. Meat Science, 216, 1-18. doi:10.1016/j.meatsci.2024.109557
NLM
Patinho I, Antonelo DS, Delgado EF, Alessandroni L, Balieiro JC de C, Castillo CJC, Gagaoua M. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times [Internet]. Meat Science. 2024 ; 216 1-18.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109557
Vancouver
Patinho I, Antonelo DS, Delgado EF, Alessandroni L, Balieiro JC de C, Castillo CJC, Gagaoua M. In-depth exploration of the high and normal pH beef proteome: first insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times [Internet]. Meat Science. 2024 ; 216 1-18.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.meatsci.2024.109557
Artigo de periodico
Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat (2024)
Brossi, Camila; Gotardo, André Tadeu ; Górniak, Silvana Lima ; Kindlein, Giselle; Akl, Bassem Sami Akl; Rosa, Alessandra Fernandes ; Balieiro, Júlio Cesar de Carvalho
Source: Journal of Food Science and Technology. Unidades: FMVZ, FZEA
Subjects: CARNES E DERIVADOS, ANTIPARASITÁRIOS, BOVINOS DE CORTE, COZIMENTO
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ABNT
BROSSI, Camila et al. Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat. Journal of Food Science and Technology, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13197-024-06009-w. Acesso em: 08 jul. 2024.
APA
Brossi, C., Gotardo, A. T., Górniak, S. L., Kindlein, G., Akl, B. S. A., Rosa, A. F., & Balieiro, J. C. de C. (2024). Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat. Journal of Food Science and Technology. doi:10.1007/s13197-024-06009-w
NLM
Brossi C, Gotardo AT, Górniak SL, Kindlein G, Akl BSA, Rosa AF, Balieiro JC de C. Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat [Internet]. Journal of Food Science and Technology. 2024 ;[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s13197-024-06009-w
Vancouver
Brossi C, Gotardo AT, Górniak SL, Kindlein G, Akl BSA, Rosa AF, Balieiro JC de C. Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat [Internet]. Journal of Food Science and Technology. 2024 ;[citado 2024 jul. 08 ] Available from: https://doi.org/10.1007/s13197-024-06009-w
Trabalho de evento-anais periodico
Applications of livestock monitoring devices and machine learning algorithms in animal production and reproduction: an overview (2023)
Curti, Paula de Freitas ; Selli, Alana ; Pinto, Diógenes Lodi ; Ruiz, Alexandre Merlos ; Balieiro, Júlio Cesar de Carvalho ; Ventura, Ricardo Vieira
Source: Animal Reproduction. Conference titles: Annual Meeting of the Brazilian Embryo Technology Society - SBTE. Unidade: FMVZ
Subjects: PECUÁRIA, INTELIGÊNCIA ARTIFICIAL, ALGORITMOS
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ABNT
CURTI, Paula de Freitas et al. Applications of livestock monitoring devices and machine learning algorithms in animal production and reproduction: an overview. Animal Reproduction. Belo Horizonte: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://doi.org/10.1590/1984-3143-AR2023-0077. Acesso em: 08 jul. 2024. , 2023
APA
Curti, P. de F., Selli, A., Pinto, D. L., Ruiz, A. M., Balieiro, J. C. de C., & Ventura, R. V. (2023). Applications of livestock monitoring devices and machine learning algorithms in animal production and reproduction: an overview. Animal Reproduction. Belo Horizonte: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. doi:10.1590/1984-3143-AR2023-0077
NLM
Curti P de F, Selli A, Pinto DL, Ruiz AM, Balieiro JC de C, Ventura RV. Applications of livestock monitoring devices and machine learning algorithms in animal production and reproduction: an overview [Internet]. Animal Reproduction. 2023 ; 20( 2): 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1590/1984-3143-AR2023-0077
Vancouver
Curti P de F, Selli A, Pinto DL, Ruiz AM, Balieiro JC de C, Ventura RV. Applications of livestock monitoring devices and machine learning algorithms in animal production and reproduction: an overview [Internet]. Animal Reproduction. 2023 ; 20( 2): 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1590/1984-3143-AR2023-0077
Artigo de periodico
Image feature extraction via local binary patterns for marbling score classification in beef cattle using tree-based algorithms (2023)
Pinto, Diógenes Lodi ; Selli, Alana ; Tulpan, Dan; Andrietta, Lucas Tassoni ; Garbossa, Pollyana Leite Matioli ; Voort, Gordon Vander; Munro, Jasper; McMorris, Mike; Alves, Anderson Antonio Carvalho; Carvalheiro, Roberto ; Poleti, Mirele Daiana ; Balieiro, Júlio Cesar de Carvalho ; Ventura, Ricardo Vieira
Source: Livestock Science. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, ALGORITMOS, APRENDIZADO COMPUTACIONAL
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ABNT
PINTO, Diógenes Lodi et al. Image feature extraction via local binary patterns for marbling score classification in beef cattle using tree-based algorithms. Livestock Science, v. 267, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105152. Acesso em: 08 jul. 2024.
APA
Pinto, D. L., Selli, A., Tulpan, D., Andrietta, L. T., Garbossa, P. L. M., Voort, G. V., et al. (2023). Image feature extraction via local binary patterns for marbling score classification in beef cattle using tree-based algorithms. Livestock Science, 267, 1-10. doi:10.1016/j.livsci.2022.105152
NLM
Pinto DL, Selli A, Tulpan D, Andrietta LT, Garbossa PLM, Voort GV, Munro J, McMorris M, Alves AAC, Carvalheiro R, Poleti MD, Balieiro JC de C, Ventura RV. Image feature extraction via local binary patterns for marbling score classification in beef cattle using tree-based algorithms [Internet]. Livestock Science. 2023 ; 267 1-10.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2022.105152
Vancouver
Pinto DL, Selli A, Tulpan D, Andrietta LT, Garbossa PLM, Voort GV, Munro J, McMorris M, Alves AAC, Carvalheiro R, Poleti MD, Balieiro JC de C, Ventura RV. Image feature extraction via local binary patterns for marbling score classification in beef cattle using tree-based algorithms [Internet]. Livestock Science. 2023 ; 267 1-10.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2022.105152
Artigo de periodico
Dietary fatty acids applied to pig production and their relation to the biological processes: a review (2022)
Fanalli, Simara Larissa ; Silva, Bruna Pereira Martins da ; Petry, Bruna ; Santana, Miguel Henrique de Almeida ; Polizel, Guilherme Henrique Gebim ; Antunes, R. C; Almeida, V. V. de; Moreira, G. C. M.; Luchiari Filho, Albino ; Coutinho, Luiz Lehmann ; Balieiro, Júlio Cesar de Carvalho ; Reecy, James M ; Koltes, J; Koltes, D; Cesar, Aline Silva Mello
Source: Livestock Science. Unidades: FZEA, ESALQ, FMVZ
Subjects: SUÍNOS, ÁCIDOS GRAXOS, DIETA ANIMAL, EXPRESSÃO GÊNICA, METABOLISMO DE GORDURA, NUTRIGENÔMICA, SUÍNOS
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ABNT
FANALLI, Simara Larissa et al. Dietary fatty acids applied to pig production and their relation to the biological processes: a review. Livestock Science, v. 265, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105092. Acesso em: 08 jul. 2024.
APA
Fanalli, S. L., Silva, B. P. M. da, Petry, B., Santana, M. H. de A., Polizel, G. H. G., Antunes, R. C., et al. (2022). Dietary fatty acids applied to pig production and their relation to the biological processes: a review. Livestock Science, 265, 1-12. doi:10.1016/j.livsci.2022.105092
NLM
Fanalli SL, Silva BPM da, Petry B, Santana MH de A, Polizel GHG, Antunes RC, Almeida VV de, Moreira GCM, Luchiari Filho A, Coutinho LL, Balieiro JC de C, Reecy JM, Koltes J, Koltes D, Cesar ASM. Dietary fatty acids applied to pig production and their relation to the biological processes: a review [Internet]. Livestock Science. 2022 ; 265 1-12.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2022.105092
Vancouver
Fanalli SL, Silva BPM da, Petry B, Santana MH de A, Polizel GHG, Antunes RC, Almeida VV de, Moreira GCM, Luchiari Filho A, Coutinho LL, Balieiro JC de C, Reecy JM, Koltes J, Koltes D, Cesar ASM. Dietary fatty acids applied to pig production and their relation to the biological processes: a review [Internet]. Livestock Science. 2022 ; 265 1-12.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2022.105092
Artigo de periodico
Behavioral and metabolic responses of ponies fed a complete single diet, thermally processed and containing long fiber (2022)
Feltre, Katia ; Balieiro, Júlio Cesar de Carvalho ; Gobesso, Alexandre Augusto de Oliveira
Source: Livestock Science. Unidade: FMVZ
Subjects: EQUINOS, FIBRAS NA DIETA, COMPORTAMENTO ANIMAL
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ABNT
FELTRE, Katia e BALIEIRO, Júlio Cesar de Carvalho e GOBESSO, Alexandre Augusto de Oliveira. Behavioral and metabolic responses of ponies fed a complete single diet, thermally processed and containing long fiber. Livestock Science, v. 258, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.104878. Acesso em: 08 jul. 2024.
APA
Feltre, K., Balieiro, J. C. de C., & Gobesso, A. A. de O. (2022). Behavioral and metabolic responses of ponies fed a complete single diet, thermally processed and containing long fiber. Livestock Science, 258, 1-7. doi:10.1016/j.livsci.2022.104878
NLM
Feltre K, Balieiro JC de C, Gobesso AA de O. Behavioral and metabolic responses of ponies fed a complete single diet, thermally processed and containing long fiber [Internet]. Livestock Science. 2022 ; 258 1-7.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2022.104878
Vancouver
Feltre K, Balieiro JC de C, Gobesso AA de O. Behavioral and metabolic responses of ponies fed a complete single diet, thermally processed and containing long fiber [Internet]. Livestock Science. 2022 ; 258 1-7.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2022.104878
Artigo de periodico
Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef (2022)
Antonelo, Daniel Silva ; Donado, Priscila Robertina dos Santos ; Ferreira, Christina Ramires; Colnago, Luiz A; Ocampos, Fernanda M. M; Ribeiro, Gabriel H; Ventura, Ricardo Vieira ; Gerrard, David Edwin ; Delgado, Eduardo Francisquine ; Castillo, Carmen Josefina Contreras ; Balieiro, Júlio Cesar de Carvalho
Source: Meat Science. Unidades: FMVZ, ESALQ
Subjects: CARNES E DERIVADOS, GADO NELORE, LIPÍDEOS, METABOLÔMICA
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ABNT
ANTONELO, Daniel Silva et al. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef. Meat Science, v. 194, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2022.108978. Acesso em: 08 jul. 2024.
APA
Antonelo, D. S., Donado, P. R. dos S., Ferreira, C. R., Colnago, L. A., Ocampos, F. M. M., Ribeiro, G. H., et al. (2022). Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef. Meat Science, 194, 1-11. doi:10.1016/j.meatsci.2022.108978
NLM
Antonelo DS, Donado PR dos S, Ferreira CR, Colnago LA, Ocampos FMM, Ribeiro GH, Ventura RV, Gerrard DE, Delgado EF, Castillo CJC, Balieiro JC de C. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef [Internet]. Meat Science. 2022 ; 194 1-11.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108978
Vancouver
Antonelo DS, Donado PR dos S, Ferreira CR, Colnago LA, Ocampos FMM, Ribeiro GH, Ventura RV, Gerrard DE, Delgado EF, Castillo CJC, Balieiro JC de C. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef [Internet]. Meat Science. 2022 ; 194 1-11.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108978
Artigo de periodico
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime (2022)
Antonelo, Daniel Silva ; Gómez, Juan Fernando Morales ; Silva, Saulo da Luz e ; Beline, Mariane ; Zhang, Xue; Wang, Yifei; Pavan, Bruna ; Koulicoff, Larissa Alves; Rosa, Alessandra Fernandes ; Goulart, Rodrigo Silva ; Li, Shuting; Gerrard, David Edwin; Suman, Surendranath P; Schilling, M. Wes; Balieiro, Júlio Cesar de Carvalho
Source: Food Research International. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, PROTEÔMICA, CONFINAMENTO ANIMAL, PASTEJO
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ABNT
ANTONELO, Daniel Silva et al. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. Food Research International, v. 153, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.110947. Acesso em: 08 jul. 2024.
APA
Antonelo, D. S., Gómez, J. F. M., Silva, S. da L. e, Beline, M., Zhang, X., Wang, Y., et al. (2022). Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. Food Research International, 153, 1-10. doi:10.1016/j.foodres.2022.110947
NLM
Antonelo DS, Gómez JFM, Silva S da L e, Beline M, Zhang X, Wang Y, Pavan B, Koulicoff LA, Rosa AF, Goulart RS, Li S, Gerrard DE, Suman SP, Schilling MW, Balieiro JC de C. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime [Internet]. Food Research International. 2022 ; 153 1-10.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2022.110947
Vancouver
Antonelo DS, Gómez JFM, Silva S da L e, Beline M, Zhang X, Wang Y, Pavan B, Koulicoff LA, Rosa AF, Goulart RS, Li S, Gerrard DE, Suman SP, Schilling MW, Balieiro JC de C. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime [Internet]. Food Research International. 2022 ; 153 1-10.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.foodres.2022.110947
Artigo de periodico
Reduced rank analysis of morphometric and functional traits in Campolina horses (2022)
Bussiman, Fernando de Oliveira ; Carvalho, Rachel Santos Bueno ; Silva, Fabyano Fonseca e ; Ventura, Ricardo Vieira ; Ferraz, José Bento Sterman ; Mattos, Elisângela Chicaroni; Eler, Joanir Pereira ; Balieiro, Júlio Cesar de Carvalho
Source: Journal of Animal Breeding and Genetics. Unidades: FZEA, FMVZ
Subjects: CAVALO CAMPOLINO, MORFOMETRIA, GENÉTICA ANIMAL
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ABNT
BUSSIMAN, Fernando de Oliveira et al. Reduced rank analysis of morphometric and functional traits in Campolina horses. Journal of Animal Breeding and Genetics, v. 139, n. 2, p. 231-246, 2022Tradução . . Disponível em: https://doi.org/10.1111/jbg.12658. Acesso em: 08 jul. 2024.
APA
Bussiman, F. de O., Carvalho, R. S. B., Silva, F. F. e, Ventura, R. V., Ferraz, J. B. S., Mattos, E. C., et al. (2022). Reduced rank analysis of morphometric and functional traits in Campolina horses. Journal of Animal Breeding and Genetics, 139( 2), 231-246. doi:10.1111/jbg.12658
NLM
Bussiman F de O, Carvalho RSB, Silva FF e, Ventura RV, Ferraz JBS, Mattos EC, Eler JP, Balieiro JC de C. Reduced rank analysis of morphometric and functional traits in Campolina horses [Internet]. Journal of Animal Breeding and Genetics. 2022 ; 139( 2): 231-246.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1111/jbg.12658
Vancouver
Bussiman F de O, Carvalho RSB, Silva FF e, Ventura RV, Ferraz JBS, Mattos EC, Eler JP, Balieiro JC de C. Reduced rank analysis of morphometric and functional traits in Campolina horses [Internet]. Journal of Animal Breeding and Genetics. 2022 ; 139( 2): 231-246.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1111/jbg.12658
Artigo de periodico
Diet, marker and fecal sampling method interactions with internal and external marker pairs when estimating dry matter intake in beef cattle (2021)
Velasquez, Alejandro Vargas; Oliveira, Cassiele Aparecida de; Martins, Cristian Marlon de Magalhães Rodrigues; Balieiro, Júlio Cesar de Carvalho ; Silva, Luís Felipe Prada e; Fukushima, Romualdo Shigueo; Sousa, Dannylo Oliveira de
Source: Livestock Science. Unidade: FMVZ
Subjects: BOVINOS DE CORTE, ALIMENTAÇÃO ANIMAL, MATÉRIA SECA DO ALIMENTO, DIGESTIBILIDADE
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ABNT
VELASQUEZ, Alejandro Vargas et al. Diet, marker and fecal sampling method interactions with internal and external marker pairs when estimating dry matter intake in beef cattle. Livestock Science, v. 253, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2021.104730. Acesso em: 08 jul. 2024.
APA
Velasquez, A. V., Oliveira, C. A. de, Martins, C. M. de M. R., Balieiro, J. C. de C., Silva, L. F. P. e, Fukushima, R. S., & Sousa, D. O. de. (2021). Diet, marker and fecal sampling method interactions with internal and external marker pairs when estimating dry matter intake in beef cattle. Livestock Science, 253, 1-9. doi:10.1016/j.livsci.2021.104730
NLM
Velasquez AV, Oliveira CA de, Martins CM de MR, Balieiro JC de C, Silva LFP e, Fukushima RS, Sousa DO de. Diet, marker and fecal sampling method interactions with internal and external marker pairs when estimating dry matter intake in beef cattle [Internet]. Livestock Science. 2021 ; 253 1-9.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2021.104730
Vancouver
Velasquez AV, Oliveira CA de, Martins CM de MR, Balieiro JC de C, Silva LFP e, Fukushima RS, Sousa DO de. Diet, marker and fecal sampling method interactions with internal and external marker pairs when estimating dry matter intake in beef cattle [Internet]. Livestock Science. 2021 ; 253 1-9.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2021.104730
Trabalho de evento-anais periodico
Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy (2021)
Porsani, Mariana Yukari Hayasaki; Bonder, Brana Sanctos Alô; Teixeira, Fabio Alves ; Gomes, Cristina de Oliveira Massoco-Salles ; Gonçales, Lucas A; Nagashima, Júlio Ken; Balieiro, Júlio Cesar de Carvalho ; Fantoni, Denise Tabacchi ; Pontieri, Cristiana Fonseca Ferreira; Jeremias, Juliana Toloi; Brunetto, Márcio Antônio
Source: Journal of Animal Physiology and Animal Nutrition. Conference titles: European Society of Veterinary and Comparative Nutrition (ESVCN) Congress. Unidade: FMVZ
Subjects: CÃES, CUIDADOS PÓS-OPERATÓRIOS EM ANIMAIS, HISTERECTOMIA, ÓLEOS DE PEIXE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
PORSANI, Mariana Yukari Hayasaki et al. Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy. Journal of Animal Physiology and Animal Nutrition. Hoboken: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://doi.org/10.1111/jpn.13196. Acesso em: 08 jul. 2024. , 2021
APA
Porsani, M. Y. H., Bonder, B. S. A., Teixeira, F. A., Gomes, C. de O. M. -S., Gonçales, L. A., Nagashima, J. K., et al. (2021). Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy. Journal of Animal Physiology and Animal Nutrition. Hoboken: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. doi:10.1111/jpn.13196
NLM
Porsani MYH, Bonder BSA, Teixeira FA, Gomes C de OM-S, Gonçales LA, Nagashima JK, Balieiro JC de C, Fantoni DT, Pontieri CFF, Jeremias JT, Brunetto MA. Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy [Internet]. Journal of Animal Physiology and Animal Nutrition. 2021 ; 105 79-88.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1111/jpn.13196
Vancouver
Porsani MYH, Bonder BSA, Teixeira FA, Gomes C de OM-S, Gonçales LA, Nagashima JK, Balieiro JC de C, Fantoni DT, Pontieri CFF, Jeremias JT, Brunetto MA. Effects of a diet enriched with eicosapentaenoic, docosahexaenoic and glutamine on cytokines as immunological markers for systemic inflammation in bitches before and after ovariohysterectomy [Internet]. Journal of Animal Physiology and Animal Nutrition. 2021 ; 105 79-88.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1111/jpn.13196
Artigo de periodico
Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs (2021)
Urrego, Maria Isabel Gonzalez; Pedreira, Raquel Silveira; Santos, Karine de Melo; Ernandes, Mariane Ceschin; Santos, João Paulo Fernandes; Vendramini, Thiago Henrique Annibale ; Eberlin, Marcos Nogueira ; Balieiro, Júlio Cesar de Carvalho ; Pontieri, Cristiana Ferreira Fonseca; Brunetto, Márcio Antônio
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: CÃO BULLDOG FRANCÊS, FEZES, PROTEINAS NA DIETA
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ABNT
URREGO, Maria Isabel Gonzalez et al. Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs. Journal of Animal Physiology and Animal Nutrition, v. 105, n. S1, p. 65-75, 2021Tradução . . Disponível em: https://doi.org/10.1111/jpn.13605. Acesso em: 08 jul. 2024.
APA
Urrego, M. I. G., Pedreira, R. S., Santos, K. de M., Ernandes, M. C., Santos, J. P. F., Vendramini, T. H. A., et al. (2021). Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs. Journal of Animal Physiology and Animal Nutrition, 105( S1), 65-75. doi:10.1111/jpn.13605
NLM
Urrego MIG, Pedreira RS, Santos K de M, Ernandes MC, Santos JPF, Vendramini THA, Eberlin MN, Balieiro JC de C, Pontieri CFF, Brunetto MA. Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs [Internet]. Journal of Animal Physiology and Animal Nutrition. 2021 ; 105( S1): 65-75.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1111/jpn.13605
Vancouver
Urrego MIG, Pedreira RS, Santos K de M, Ernandes MC, Santos JPF, Vendramini THA, Eberlin MN, Balieiro JC de C, Pontieri CFF, Brunetto MA. Dietary protein sources and their effects on faecal odour and the composition of volatile organic compounds in faeces of French Bulldogs [Internet]. Journal of Animal Physiology and Animal Nutrition. 2021 ; 105( S1): 65-75.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1111/jpn.13605
Artigo de periodico
Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss (2020)
Vendramini, Thiago Henrique Annibale; Macedo, Henrique Tobaro; Amaral, Andressa Rodrigues ; Rentas, Mariana Fragoso; Macegoza, Matheus Vinicius; Zafalon, Rafael Vessecchi Amorim; Pedrinelli, Vivian ; Mesquita, Ligia Garcia; Balieiro, Júlio Cesar de Carvalho ; Pfrimer, Karina ; Pedreira, Raquel Silveira; Nowosh, Victor ; Pontieri, Cristiana Fonseca Ferreira ; Massoco, Cristina de Oliveira ; Brunetto, Márcio Antônio
Source: PLOS ONE. Unidades: FMVZ, FZEA, FMRP
Subjects: CÃES, OBESIDADE, IMUNOLOGIA VETERINÁRIA, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VENDRAMINI, Thiago Henrique Annibale et al. Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss. PLOS ONE, v. 15, n. 9, p. 1-19, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0238638. Acesso em: 08 jul. 2024.
APA
Vendramini, T. H. A., Macedo, H. T., Amaral, A. R., Rentas, M. F., Macegoza, M. V., Zafalon, R. V. A., et al. (2020). Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss. PLOS ONE, 15( 9), 1-19. doi:10.1371/journal.pone.0238638
NLM
Vendramini THA, Macedo HT, Amaral AR, Rentas MF, Macegoza MV, Zafalon RVA, Pedrinelli V, Mesquita LG, Balieiro JC de C, Pfrimer K, Pedreira RS, Nowosh V, Pontieri CFF, Massoco C de O, Brunetto MA. Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss [Internet]. PLOS ONE. 2020 ; 15( 9): 1-19.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1371/journal.pone.0238638
Vancouver
Vendramini THA, Macedo HT, Amaral AR, Rentas MF, Macegoza MV, Zafalon RVA, Pedrinelli V, Mesquita LG, Balieiro JC de C, Pfrimer K, Pedreira RS, Nowosh V, Pontieri CFF, Massoco C de O, Brunetto MA. Gene expression of the immunoinflammatory and immunological status of obese dogs before and after weight loss [Internet]. PLOS ONE. 2020 ; 15( 9): 1-19.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1371/journal.pone.0238638
Artigo de periodico
Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs (2020)
Rentas, Mariana Fragoso ; Pedreira, Raquel Silveira; Perini, Mariana Pamplona; Risolia, Larissa Wunsche ; Zafalon, Rafael Vessecchi Amorim; Alvarenga, Isabella Corsato; Vendramini, Thiago Henrique Annibale ; Balieiro, Júlio Cesar de Carvalho ; Pontieri, Cristiana Fonseca Ferreira ; Brunetto, Márcio Antônio
Source: PLOS ONE. Unidade: FMVZ
Subjects: CÃES, DIGESTIBILIDADE, IMUNIDADE, POLISSACARÍDEOS BACTERIANOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RENTAS, Mariana Fragoso et al. Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs. PLOS ONE, v. 15, n. 8, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0238006. Acesso em: 08 jul. 2024.
APA
Rentas, M. F., Pedreira, R. S., Perini, M. P., Risolia, L. W., Zafalon, R. V. A., Alvarenga, I. C., et al. (2020). Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs. PLOS ONE, 15( 8), 1-13. doi:10.1371/journal.pone.0238006
NLM
Rentas MF, Pedreira RS, Perini MP, Risolia LW, Zafalon RVA, Alvarenga IC, Vendramini THA, Balieiro JC de C, Pontieri CFF, Brunetto MA. Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs [Internet]. PLOS ONE. 2020 ; 15( 8): 1-13.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1371/journal.pone.0238006
Vancouver
Rentas MF, Pedreira RS, Perini MP, Risolia LW, Zafalon RVA, Alvarenga IC, Vendramini THA, Balieiro JC de C, Pontieri CFF, Brunetto MA. Galactoligosaccharide and a prebiotic blend improve colonic health and immunity of adult dogs [Internet]. PLOS ONE. 2020 ; 15( 8): 1-13.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1371/journal.pone.0238006
Artigo de periodico
Model comparisons for genetic evaluation of gait type in Mangalarga Marchador horses (2020)
Bussiman, Fernando de Oliveira ; Silva, Fabyano Fonseca e ; Carvalho, Rachel Santos Bueno ; Ventura, Ricardo Vieira ; Oliveira, Henrique Nunes de; Silva, Bárbara da Conceição Abreu ; Fonseca, Mayara Gonçalves; Santos, Bruna Aparecida dos; Pereira, Guilherme Luis; Eler, Joanir Pereira ; Ferraz, José Bento Sterman ; Mattos, Elisângela Chicaroni; Curi, Rogério Abdallah ; Balieiro, Júlio Cesar de Carvalho
Source: Livestock Science. Unidades: FZEA, FMVZ
Subjects: CAVALO MANGALARGA MARCHADOR, LOCOMOÇÃO ANIMAL, MARCHA (LOCOMOÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUSSIMAN, Fernando de Oliveira et al. Model comparisons for genetic evaluation of gait type in Mangalarga Marchador horses. Livestock Science, v. 239, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2020.104168. Acesso em: 08 jul. 2024.
APA
Bussiman, F. de O., Silva, F. F. e, Carvalho, R. S. B., Ventura, R. V., Oliveira, H. N. de, Silva, B. da C. A., et al. (2020). Model comparisons for genetic evaluation of gait type in Mangalarga Marchador horses. Livestock Science, 239, 1-7. doi:10.1016/j.livsci.2020.104168
NLM
Bussiman F de O, Silva FF e, Carvalho RSB, Ventura RV, Oliveira HN de, Silva B da CA, Fonseca MG, Santos BA dos, Pereira GL, Eler JP, Ferraz JBS, Mattos EC, Curi RA, Balieiro JC de C. Model comparisons for genetic evaluation of gait type in Mangalarga Marchador horses [Internet]. Livestock Science. 2020 ; 239 1-7.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2020.104168
Vancouver
Bussiman F de O, Silva FF e, Carvalho RSB, Ventura RV, Oliveira HN de, Silva B da CA, Fonseca MG, Santos BA dos, Pereira GL, Eler JP, Ferraz JBS, Mattos EC, Curi RA, Balieiro JC de C. Model comparisons for genetic evaluation of gait type in Mangalarga Marchador horses [Internet]. Livestock Science. 2020 ; 239 1-7.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2020.104168
Trabalho de evento-resumo periodico
Audio information retrieval for describing gait patterns in Brazilian horses (2020)
Ventura, Ricardo Vieira ; Lopes, Rafael Zinni; Andrietta, Lucas Tassoni; Bussiman, Fernando de Oliveira ; Balieiro, Júlio Cesar de Carvalho ; Carvalheiro, Roberto; Silva, Fabyano Fonseca e; Brito, Luiz Fernando; Alves, Anderson Antonio Carvalho
Source: Journal of Animal Science. Conference titles: ASAS Annual Meeting. Unidades: FMVZ, FZEA
Subjects: EQUINOS, LOCOMOÇÃO ANIMAL, ANÁLISE DO SOM, ÁUDIO DIGITAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VENTURA, Ricardo Vieira et al. Audio information retrieval for describing gait patterns in Brazilian horses. Journal of Animal Science. Cary: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://doi.org/10.1093/jas/skaa278.048. Acesso em: 08 jul. 2024. , 2020
APA
Ventura, R. V., Lopes, R. Z., Andrietta, L. T., Bussiman, F. de O., Balieiro, J. C. de C., Carvalheiro, R., et al. (2020). Audio information retrieval for describing gait patterns in Brazilian horses. Journal of Animal Science. Cary: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. doi:10.1093/jas/skaa278.048
NLM
Ventura RV, Lopes RZ, Andrietta LT, Bussiman F de O, Balieiro JC de C, Carvalheiro R, Silva FF e, Brito LF, Alves AAC. Audio information retrieval for describing gait patterns in Brazilian horses [Internet]. Journal of Animal Science. 2020 ; 98 27.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1093/jas/skaa278.048
Vancouver
Ventura RV, Lopes RZ, Andrietta LT, Bussiman F de O, Balieiro JC de C, Carvalheiro R, Silva FF e, Brito LF, Alves AAC. Audio information retrieval for describing gait patterns in Brazilian horses [Internet]. Journal of Animal Science. 2020 ; 98 27.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1093/jas/skaa278.048
Artigo de periodico
Genetic analysis of in-vitro embryo production traits in Dairy Gir cattle (2020)
Vizoná, Rafael Guimarães; Perez, Bruno da Costa; Peixoto, Maria Gabriela Campolina Diniz; Viana, João Henrique Moreira; Ventura, Ricardo Vieira ; Vercesi Filho, Anibal Eugênio; Balieiro, Júlio Cesar de Carvalho
Source: Theriogenology. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, FERTILIZAÇÃO "IN VITRO" ANIMAL, EMBRIÃO DE ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIZONÁ, Rafael Guimarães et al. Genetic analysis of in-vitro embryo production traits in Dairy Gir cattle. Theriogenology, v. 148, p. 149-161, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2020.02.014. Acesso em: 08 jul. 2024.
APA
Vizoná, R. G., Perez, B. da C., Peixoto, M. G. C. D., Viana, J. H. M., Ventura, R. V., Vercesi Filho, A. E., & Balieiro, J. C. de C. (2020). Genetic analysis of in-vitro embryo production traits in Dairy Gir cattle. Theriogenology, 148, 149-161. doi:10.1016/j.theriogenology.2020.02.014
NLM
Vizoná RG, Perez B da C, Peixoto MGCD, Viana JHM, Ventura RV, Vercesi Filho AE, Balieiro JC de C. Genetic analysis of in-vitro embryo production traits in Dairy Gir cattle [Internet]. Theriogenology. 2020 ; 148 149-161.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.theriogenology.2020.02.014
Vancouver
Vizoná RG, Perez B da C, Peixoto MGCD, Viana JHM, Ventura RV, Vercesi Filho AE, Balieiro JC de C. Genetic analysis of in-vitro embryo production traits in Dairy Gir cattle [Internet]. Theriogenology. 2020 ; 148 149-161.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.theriogenology.2020.02.014
Artigo de periodico
Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle (2020)
Poleti, Mirele Daiana ; Regitano, Luciana Correia de Almeida ; Souza, Gustavo Henrique Martins Ferreira; Cesar, Aline Silva Mello ; Simas, Rosineide Costa; Vignato, Bárbara Silva; Montenegro, Horácio; Pértille, Fábio ; Balieiro, Júlio Cesar de Carvalho ; Cameron, Luiz C; Eler, Joanir Pereira ; Coutinho, Luiz Lehmann
Source: Journal of Proteomics. Unidades: ESALQ, FMVZ, FZEA
Subjects: BOVINOS DE CORTE, ÁCIDOS GRAXOS, CARNES E DERIVADOS, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
POLETI, Mirele Daiana et al. Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle. Journal of Proteomics, v. 222, p. 1-14, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jprot.2020.103792. Acesso em: 08 jul. 2024.
APA
Poleti, M. D., Regitano, L. C. de A., Souza, G. H. M. F., Cesar, A. S. M., Simas, R. C., Vignato, B. S., et al. (2020). Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle. Journal of Proteomics, 222, 1-14. doi:10.1016/j.jprot.2020.103792
NLM
Poleti MD, Regitano LC de A, Souza GHMF, Cesar ASM, Simas RC, Vignato BS, Montenegro H, Pértille F, Balieiro JC de C, Cameron LC, Eler JP, Coutinho LL. Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle [Internet]. Journal of Proteomics. 2020 ; 222 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.jprot.2020.103792
Vancouver
Poleti MD, Regitano LC de A, Souza GHMF, Cesar ASM, Simas RC, Vignato BS, Montenegro H, Pértille F, Balieiro JC de C, Cameron LC, Eler JP, Coutinho LL. Proteome alterations associated with the oleic acid and cis-9, trans-11 conjugated linoleic acid content in bovine skeletal muscle [Internet]. Journal of Proteomics. 2020 ; 222 1-14.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.jprot.2020.103792
Artigo de periodico
The effect of supplementation with omega-3 and 6 fatty acids to mares during late gestation and early lactation on the transfer of passive immunity in foals (2020)
Gobesso, Alexandre Augusto de Oliveira ; Mazzo, Hortência Campos; Bianconi, Camila; Freitas, Flávia Vieira de; Pombo, Gabriela do Vale; Pereira, Yasmin Sales; Centini, Thiago Natal; Françoso, Rafael; Balieiro, Júlio Cesar de Carvalho
Source: Livestock Science. Unidade: FMVZ
Subjects: ÉGUAS, ÁCIDOS GRAXOS OMEGA 3, ÁCIDOS GRAXOS OMEGA 6, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, IMUNOLOGIA VETERINÁRIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOBESSO, Alexandre Augusto de Oliveira et al. The effect of supplementation with omega-3 and 6 fatty acids to mares during late gestation and early lactation on the transfer of passive immunity in foals. Livestock Science, v. 237, p. 1-4, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2020.104072. Acesso em: 08 jul. 2024.
APA
Gobesso, A. A. de O., Mazzo, H. C., Bianconi, C., Freitas, F. V. de, Pombo, G. do V., Pereira, Y. S., et al. (2020). The effect of supplementation with omega-3 and 6 fatty acids to mares during late gestation and early lactation on the transfer of passive immunity in foals. Livestock Science, 237, 1-4. doi:10.1016/j.livsci.2020.104072
NLM
Gobesso AA de O, Mazzo HC, Bianconi C, Freitas FV de, Pombo G do V, Pereira YS, Centini TN, Françoso R, Balieiro JC de C. The effect of supplementation with omega-3 and 6 fatty acids to mares during late gestation and early lactation on the transfer of passive immunity in foals [Internet]. Livestock Science. 2020 ; 237 1-4.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2020.104072
Vancouver
Gobesso AA de O, Mazzo HC, Bianconi C, Freitas FV de, Pombo G do V, Pereira YS, Centini TN, Françoso R, Balieiro JC de C. The effect of supplementation with omega-3 and 6 fatty acids to mares during late gestation and early lactation on the transfer of passive immunity in foals [Internet]. Livestock Science. 2020 ; 237 1-4.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1016/j.livsci.2020.104072
Trabalho de evento-resumo periodico
Influence of number of ingredients, supplement and vegetarian preparation on composition of homemade diets (2020)
Pedrinelli, Vivian ; Zafalon, Rafael Vessecchi Amorim ; Rodrigues, Roberta Bueno Ayres ; Perini, Mariana Pamplona ; Conti, Renata Maria Consentino; Vendramini, Thiago Henrique Annibale ; Balieiro, Júlio Cesar de Carvalho ; Brunetto, Márcio Antônio
Source: Journal of Animal Physiology and Animal Nutrition. Conference titles: AAVN Clinical Nutrition & Research Symposium. Unidade: FMVZ
Subjects: CÃES, GATOS, ALIMENTOS PREPARADOS PARA ANIMAIS, VEGETARIANISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDRINELLI, Vivian et al. Influence of number of ingredients, supplement and vegetarian preparation on composition of homemade diets. Journal of Animal Physiology and Animal Nutrition. Hoboken: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://doi.org/10.1111/jpn.13255. Acesso em: 08 jul. 2024. , 2020
APA
Pedrinelli, V., Zafalon, R. V. A., Rodrigues, R. B. A., Perini, M. P., Conti, R. M. C., Vendramini, T. H. A., et al. (2020). Influence of number of ingredients, supplement and vegetarian preparation on composition of homemade diets. Journal of Animal Physiology and Animal Nutrition. Hoboken: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. doi:10.1111/jpn.13255
NLM
Pedrinelli V, Zafalon RVA, Rodrigues RBA, Perini MP, Conti RMC, Vendramini THA, Balieiro JC de C, Brunetto MA. Influence of number of ingredients, supplement and vegetarian preparation on composition of homemade diets [Internet]. Journal of Animal Physiology and Animal Nutrition. 2020 ; 104( 1): 401.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1111/jpn.13255
Vancouver
Pedrinelli V, Zafalon RVA, Rodrigues RBA, Perini MP, Conti RMC, Vendramini THA, Balieiro JC de C, Brunetto MA. Influence of number of ingredients, supplement and vegetarian preparation on composition of homemade diets [Internet]. Journal of Animal Physiology and Animal Nutrition. 2020 ; 104( 1): 401.[citado 2024 jul. 08 ] Available from: https://doi.org/10.1111/jpn.13255

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