ReP USP - Resultado da busca

Trabalho de evento-resumo
Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin (2006)
Cardoso, Daniel Rodrigues ; Olsen, K; Franco, Douglas Wagner; Skibsted, L. H
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assuntos: LEITE, QUÍMICA INORGÂNICA
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ABNT
CARDOSO, Daniel Rodrigues et al. Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Cardoso, D. R., Olsen, K., Franco, D. W., & Skibsted, L. H. (2006). Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Cardoso DR, Olsen K, Franco DW, Skibsted LH. Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Cardoso DR, Olsen K, Franco DW, Skibsted LH. Protective effect of tocopherols and carotenoids in light-induced oxidation of milk sensitized by riboflavin. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Phenolic profile in cachaça extractives from brazilian wood species and oak (2006)
Silva, Alexandre Ataíde da; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assuntos: CANA-DE-AÇÚCAR, AGUARDENTE
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ABNT
SILVA, Alexandre Ataíde da e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Phenolic profile in cachaça extractives from brazilian wood species and oak. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Silva, A. A. da, Cardoso, D. R., & Franco, D. W. (2006). Phenolic profile in cachaça extractives from brazilian wood species and oak. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Silva AA da, Cardoso DR, Franco DW. Phenolic profile in cachaça extractives from brazilian wood species and oak. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Silva AA da, Cardoso DR, Franco DW. Phenolic profile in cachaça extractives from brazilian wood species and oak. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Urea profile of brazilian cane sugar spirit produced in São Paulo state (2006)
Cappelini, L. T. D; Buchviser, Silmara França; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assuntos: MICROBIOLOGIA DE ALIMENTOS, CANA-DE-AÇÚCAR
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ABNT
CAPPELINI, L. T. D et al. Urea profile of brazilian cane sugar spirit produced in São Paulo state. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Cappelini, L. T. D., Buchviser, S. F., Cardoso, D. R., & Franco, D. W. (2006). Urea profile of brazilian cane sugar spirit produced in São Paulo state. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Cappelini LTD, Buchviser SF, Cardoso DR, Franco DW. Urea profile of brazilian cane sugar spirit produced in São Paulo state. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Cappelini LTD, Buchviser SF, Cardoso DR, Franco DW. Urea profile of brazilian cane sugar spirit produced in São Paulo state. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Quantitative profile of lead in artesian cachaça from São Paulo state (2006)
Jora, M. Z; Galinaro, C. A; Aquino, F. W. B; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: AGUARDENTE
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ABNT
JORA, M. Z et al. Quantitative profile of lead in artesian cachaça from São Paulo state. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Jora, M. Z., Galinaro, C. A., Aquino, F. W. B., Cardoso, D. R., & Franco, D. W. (2006). Quantitative profile of lead in artesian cachaça from São Paulo state. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Jora MZ, Galinaro CA, Aquino FWB, Cardoso DR, Franco DW. Quantitative profile of lead in artesian cachaça from São Paulo state. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Jora MZ, Galinaro CA, Aquino FWB, Cardoso DR, Franco DW. Quantitative profile of lead in artesian cachaça from São Paulo state. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus) (2006)
Silva, C. P.; Silva, L. K. S.; Galvão, J. A.; Porto, Ernani; Oetterer, Marília
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: ESALQ
Assuntos: TILÁPIA, MICROBIOLOGIA DE ALIMENTOS
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ABNT
SILVA, C. P. et al. Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus). 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Silva, C. P., Silva, L. K. S., Galvão, J. A., Porto, E., & Oetterer, M. (2006). Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus). In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Silva CP, Silva LKS, Galvão JA, Porto E, Oetterer M. Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus). Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Silva CP, Silva LKS, Galvão JA, Porto E, Oetterer M. Microbiologycal and fresh quality of depurated Tilapia (Oreochromis niloticus). Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Characterization of dextrans polymers in sugars used in cachaça production (2006)
Aquino, F. W. B; Jora, M. Z; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: AGUARDENTE
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ABNT
AQUINO, F. W. B et al. Characterization of dextrans polymers in sugars used in cachaça production. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Aquino, F. W. B., Jora, M. Z., Cardoso, D. R., & Franco, D. W. (2006). Characterization of dextrans polymers in sugars used in cachaça production. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Aquino FWB, Jora MZ, Cardoso DR, Franco DW. Characterization of dextrans polymers in sugars used in cachaça production. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Aquino FWB, Jora MZ, Cardoso DR, Franco DW. Characterization of dextrans polymers in sugars used in cachaça production. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Electrochemical determination of the total antioxidant activity of natural and long life orange juices using a modified frap assay (2006)
Ferreira, R. Q; Avaca, Luís Alberto
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assuntos: ELETROQUÍMICA, LARANJA, SUCOS DE FRUTAS, ANTIOXIDANTES
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ABNT
FERREIRA, R. Q e AVACA, Luís Alberto. Electrochemical determination of the total antioxidant activity of natural and long life orange juices using a modified frap assay. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Ferreira, R. Q., & Avaca, L. A. (2006). Electrochemical determination of the total antioxidant activity of natural and long life orange juices using a modified frap assay. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Ferreira RQ, Avaca LA. Electrochemical determination of the total antioxidant activity of natural and long life orange juices using a modified frap assay. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Ferreira RQ, Avaca LA. Electrochemical determination of the total antioxidant activity of natural and long life orange juices using a modified frap assay. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Aspects of the typification of the paulista sugar cane spirits (2006)
Reche, R. V; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assuntos: QUÍMICA ANALÍTICA, CANA-DE-AÇÚCAR
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ABNT
RECHE, R. V e FRANCO, Douglas Wagner. Aspects of the typification of the paulista sugar cane spirits. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Reche, R. V., & Franco, D. W. (2006). Aspects of the typification of the paulista sugar cane spirits. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Reche RV, Franco DW. Aspects of the typification of the paulista sugar cane spirits. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Reche RV, Franco DW. Aspects of the typification of the paulista sugar cane spirits. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Esters in brazilian sugar cane spirit (2006)
Nascimento, E. S. P; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assuntos: QUÍMICA ANALÍTICA, AGUARDENTE, CANA-DE-AÇÚCAR
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ABNT
NASCIMENTO, E. S. P e FRANCO, Douglas Wagner. Esters in brazilian sugar cane spirit. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Nascimento, E. S. P., & Franco, D. W. (2006). Esters in brazilian sugar cane spirit. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Nascimento ESP, Franco DW. Esters in brazilian sugar cane spirit. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Nascimento ESP, Franco DW. Esters in brazilian sugar cane spirit. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Use of chemometric methods for the distinction between cuban and non-cuban rums (2006)
Sampaio, O. M; Galinaro, C. A; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assuntos: BEBIDAS, BEBIDAS DESTILADAS, QUIMIOMETRIA, QUÍMICA
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ABNT
SAMPAIO, O. M e GALINARO, C. A e FRANCO, Douglas Wagner. Use of chemometric methods for the distinction between cuban and non-cuban rums. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Sampaio, O. M., Galinaro, C. A., & Franco, D. W. (2006). Use of chemometric methods for the distinction between cuban and non-cuban rums. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Sampaio OM, Galinaro CA, Franco DW. Use of chemometric methods for the distinction between cuban and non-cuban rums. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Sampaio OM, Galinaro CA, Franco DW. Use of chemometric methods for the distinction between cuban and non-cuban rums. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Discrimination between cachaça produced from non-burned and burned sugar cane plantation (2006)
Galinaro, C. A; Reche, R. V; Sampaio, O. M; Buchviser, Silmara França; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
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ABNT
GALINARO, C. A et al. Discrimination between cachaça produced from non-burned and burned sugar cane plantation. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Galinaro, C. A., Reche, R. V., Sampaio, O. M., Buchviser, S. F., Cardoso, D. R., & Franco, D. W. (2006). Discrimination between cachaça produced from non-burned and burned sugar cane plantation. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Galinaro CA, Reche RV, Sampaio OM, Buchviser SF, Cardoso DR, Franco DW. Discrimination between cachaça produced from non-burned and burned sugar cane plantation. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Galinaro CA, Reche RV, Sampaio OM, Buchviser SF, Cardoso DR, Franco DW. Discrimination between cachaça produced from non-burned and burned sugar cane plantation. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content (2006)
Cunha, E. C; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUNHA, E. C e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 11 out. 2024.
APA
Cunha, E. C., Cardoso, D. R., & Franco, D. W. (2006). Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. In Book of abstracts. São José do Rio Preto: UNESP.
NLM
Cunha EC, Cardoso DR, Franco DW. Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Vancouver
Cunha EC, Cardoso DR, Franco DW. Quantitative determination of sugar content brazilian cane sugar spirit throught the real and apparent alcohol content. Book of abstracts. 2006 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Influence of detection method based on Hill Reaction for herbicide residue analysis tomatos by thin layer chromatography (1999)
Moraes, Solange Leite de; Rezende, Maria Olimpia de Oliveira ; Nakagawa, Lia Emi; Luchini, Luiz Carlos
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
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ABNT
MORAES, Solange Leite de et al. Influence of detection method based on Hill Reaction for herbicide residue analysis tomatos by thin layer chromatography. 1999, Anais.. Araraquara: UNESP, 1999. . Acesso em: 11 out. 2024.
APA
Moraes, S. L. de, Rezende, M. O. de O., Nakagawa, L. E., & Luchini, L. C. (1999). Influence of detection method based on Hill Reaction for herbicide residue analysis tomatos by thin layer chromatography. In Book of abstracts. Araraquara: UNESP.
NLM
Moraes SL de, Rezende MO de O, Nakagawa LE, Luchini LC. Influence of detection method based on Hill Reaction for herbicide residue analysis tomatos by thin layer chromatography. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Vancouver
Moraes SL de, Rezende MO de O, Nakagawa LE, Luchini LC. Influence of detection method based on Hill Reaction for herbicide residue analysis tomatos by thin layer chromatography. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Determination of aromatic hidrocarbon polyciclic in sugar cane spirit for HPLC (1999)
Bettin, Sandra M.; Cerroni, Jeferson L.; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
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ABNT
BETTIN, Sandra M. et al. Determination of aromatic hidrocarbon polyciclic in sugar cane spirit for HPLC. 1999, Anais.. Araraquara: UNESP, 1999. . Acesso em: 11 out. 2024.
APA
Bettin, S. M., Cerroni, J. L., Lima Neto, B. dos S., & Franco, D. W. (1999). Determination of aromatic hidrocarbon polyciclic in sugar cane spirit for HPLC. In Book of abstracts. Araraquara: UNESP.
NLM
Bettin SM, Cerroni JL, Lima Neto B dos S, Franco DW. Determination of aromatic hidrocarbon polyciclic in sugar cane spirit for HPLC. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Vancouver
Bettin SM, Cerroni JL, Lima Neto B dos S, Franco DW. Determination of aromatic hidrocarbon polyciclic in sugar cane spirit for HPLC. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method (1999)
Andrade Sobrinho, Luiz Gualberto de; Boscolo, Maurício; Polastro, Lisanias Ribeiro; Marques, Edmar Pereira; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
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ABNT
ANDRADE SOBRINHO, Luiz Gualberto de et al. Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. 1999, Anais.. Araraquara: UNESP, 1999. . Acesso em: 11 out. 2024.
APA
Andrade Sobrinho, L. G. de, Boscolo, M., Polastro, L. R., Marques, E. P., Lima Neto, B. dos S., & Franco, D. W. (1999). Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. In Book of abstracts. Araraquara: UNESP.
NLM
Andrade Sobrinho LG de, Boscolo M, Polastro LR, Marques EP, Lima Neto B dos S, Franco DW. Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Vancouver
Andrade Sobrinho LG de, Boscolo M, Polastro LR, Marques EP, Lima Neto B dos S, Franco DW. Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
The presence of polyphenols in flocs from sugar cane spirit (1999)
Isique, William Deodato; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
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ABNT
ISIQUE, William Deodato e LIMA NETO, Benedito dos Santos e FRANCO, Douglas Wagner. The presence of polyphenols in flocs from sugar cane spirit. 1999, Anais.. Araraquara: UNESP, 1999. . Acesso em: 11 out. 2024.
APA
Isique, W. D., Lima Neto, B. dos S., & Franco, D. W. (1999). The presence of polyphenols in flocs from sugar cane spirit. In Book of abstracts. Araraquara: UNESP.
NLM
Isique WD, Lima Neto B dos S, Franco DW. The presence of polyphenols in flocs from sugar cane spirit. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Vancouver
Isique WD, Lima Neto B dos S, Franco DW. The presence of polyphenols in flocs from sugar cane spirit. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Aspects of the fusel oil chemical composition (1999)
Pérez, Eduardo R.; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PÉREZ, Eduardo R. e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Aspects of the fusel oil chemical composition. 1999, Anais.. Araraquara: UNESP, 1999. . Acesso em: 11 out. 2024.
APA
Pérez, E. R., Cardoso, D. R., & Franco, D. W. (1999). Aspects of the fusel oil chemical composition. In Book of abstracts. Araraquara: UNESP.
NLM
Pérez ER, Cardoso DR, Franco DW. Aspects of the fusel oil chemical composition. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Vancouver
Pérez ER, Cardoso DR, Franco DW. Aspects of the fusel oil chemical composition. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
Spectrophotometric determination of caramel content in spirits aged in oak casks (1999)
Boscolo, Maurício; Ramos, L. A.; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner; Ferreira, M. M. C.
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOSCOLO, Maurício et al. Spectrophotometric determination of caramel content in spirits aged in oak casks. 1999, Anais.. Araraquara: UNESP, 1999. . Acesso em: 11 out. 2024.
APA
Boscolo, M., Ramos, L. A., Lima Neto, B. dos S., Franco, D. W., & Ferreira, M. M. C. (1999). Spectrophotometric determination of caramel content in spirits aged in oak casks. In Book of abstracts. Araraquara: UNESP.
NLM
Boscolo M, Ramos LA, Lima Neto B dos S, Franco DW, Ferreira MMC. Spectrophotometric determination of caramel content in spirits aged in oak casks. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Vancouver
Boscolo M, Ramos LA, Lima Neto B dos S, Franco DW, Ferreira MMC. Spectrophotometric determination of caramel content in spirits aged in oak casks. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Trabalho de evento-resumo
A qualitative study of amino acids in brazilian sugar cane spirits by HPLC analysis and fluorescence detection (1999)
Boso, Lisangela Maria; Araujo, Ricardo Tavares de; Lima Neto, Benedito dos Santos ; Franco, Douglas Wagner
Fonte: Book of abstracts. Nome do evento: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOSO, Lisangela Maria et al. A qualitative study of amino acids in brazilian sugar cane spirits by HPLC analysis and fluorescence detection. 1999, Anais.. Araraquara: UNESP, 1999. . Acesso em: 11 out. 2024.
APA
Boso, L. M., Araujo, R. T. de, Lima Neto, B. dos S., & Franco, D. W. (1999). A qualitative study of amino acids in brazilian sugar cane spirits by HPLC analysis and fluorescence detection. In Book of abstracts. Araraquara: UNESP.
NLM
Boso LM, Araujo RT de, Lima Neto B dos S, Franco DW. A qualitative study of amino acids in brazilian sugar cane spirits by HPLC analysis and fluorescence detection. Book of abstracts. 1999 ;[citado 2024 out. 11 ]
Vancouver
Boso LM, Araujo RT de, Lima Neto B dos S, Franco DW. A qualitative study of amino acids in brazilian sugar cane spirits by HPLC analysis and fluorescence detection. Book of abstracts. 1999 ;[citado 2024 out. 11 ]

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