Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method

Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method (1999)

Authors:
USP affiliated authors: POLASTRO, LISANIAS RIBEIRO - IQSC ; LIMA NETO, BENEDITO DOS SANTOS - IQSC ; FRANCO, DOUGLAS WAGNER - IQSC
Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
Language: Inglês
Imprenta:
- Publisher: UNESP
- Publisher place: Araraquara
- Date published: 1999
Source:
- Título: Book of abstracts
Conference titles: Brazilian Meeting on Chemistry of Food and Beverages

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ABNT

ANDRADE SOBRINHO, Luiz Gualberto de et al. Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. 1999, Anais.. Araraquara: UNESP, 1999. . Acesso em: 12 fev. 2026.
APA

Andrade Sobrinho, L. G. de, Boscolo, M., Polastro, L. R., Marques, E. P., Lima Neto, B. dos S., & Franco, D. W. (1999). Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. In Book of abstracts. Araraquara: UNESP.
NLM

Andrade Sobrinho LG de, Boscolo M, Polastro LR, Marques EP, Lima Neto B dos S, Franco DW. Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. Book of abstracts. 1999 ;[citado 2026 fev. 12 ]
Vancouver

Andrade Sobrinho LG de, Boscolo M, Polastro LR, Marques EP, Lima Neto B dos S, Franco DW. Determination of amino acids, urea and ammonium ion in tiquira by a spectrophotometric method. Book of abstracts. 1999 ;[citado 2026 fev. 12 ]