Characterization of dextrans polymers in sugars used in cachaça production (2006)
- Authors:
- USP affiliated author: FRANCO, DOUGLAS WAGNER - IQSC
- School: IQSC
- Subject: AGUARDENTE
- Language: Inglês
- Imprenta:
- Publisher: UNESP
- Place of publication: São José do Rio Preto
- Date published: 2006
- Source:
- Título do periódico: Book of abstracts
- Conference title: Brazilian Meeting on Chemistry of Food and Beverages
-
ABNT
AQUINO, F. W. B; JORA, M. Z; CARDOSO, Daniel Rodrigues; FRANCO, Douglas Wagner. Characterization of dextrans polymers in sugars used in cachaça production. Anais.. São José do Rio Preto: UNESP, 2006. -
APA
Aquino, F. W. B., Jora, M. Z., Cardoso, D. R., & Franco, D. W. (2006). Characterization of dextrans polymers in sugars used in cachaça production. In Book of abstracts. São José do Rio Preto: UNESP. -
NLM
Aquino FWB, Jora MZ, Cardoso DR, Franco DW. Characterization of dextrans polymers in sugars used in cachaça production. Book of abstracts. 2006 ; -
Vancouver
Aquino FWB, Jora MZ, Cardoso DR, Franco DW. Characterization of dextrans polymers in sugars used in cachaça production. Book of abstracts. 2006 ; - A laser flash photolysis study on the photo-oxidation of milk whey proteins,small peptides and amino acids sensitized by riboflavin: a free radical mechanism
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