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Artigo de periodico
Mechanical and thermal properties of irradiated films based on Tilapia (Oreochromis niloticus) proteins (2007)
Sabato, Susy Frey; Nakamurakare, Noemi; Sobral, Paulo José do Amaral
Source: Radiation Physics and Chemistry. Unidade: FZEA
Subjects: RADIAÇÃO ELETROMAGNÉTICA, PROTEÍNAS, PEIXES, FILMES COMESTÍVEIS
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ABNT
SABATO, Susy Frey e NAKAMURAKARE, Noemi e SOBRAL, Paulo José do Amaral. Mechanical and thermal properties of irradiated films based on Tilapia (Oreochromis niloticus) proteins. Radiation Physics and Chemistry, v. No/Dec. 2007, n. 11/12, p. 1862-1865, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.02.096. Acesso em: 15 out. 2024.
APA
Sabato, S. F., Nakamurakare, N., & Sobral, P. J. do A. (2007). Mechanical and thermal properties of irradiated films based on Tilapia (Oreochromis niloticus) proteins. Radiation Physics and Chemistry, No/Dec. 2007( 11/12), 1862-1865. doi:10.1016/j.radphyschem.2007.02.096
NLM
Sabato SF, Nakamurakare N, Sobral PJ do A. Mechanical and thermal properties of irradiated films based on Tilapia (Oreochromis niloticus) proteins [Internet]. Radiation Physics and Chemistry. 2007 ; No/Dec. 2007( 11/12): 1862-1865.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.02.096
Vancouver
Sabato SF, Nakamurakare N, Sobral PJ do A. Mechanical and thermal properties of irradiated films based on Tilapia (Oreochromis niloticus) proteins [Internet]. Radiation Physics and Chemistry. 2007 ; No/Dec. 2007( 11/12): 1862-1865.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.02.096
Artigo de periodico
Effect of indole-3-acetic acid administration by gavage and by subcutaneous injection on rat leukocytes (2007)
Pugine, Silvana Marina Piccoli; Brito, Poliana de Paula; Alba-Loureiro, Tatiana Carolina; Costa, Ernane José Xavier; Curi, Rui; Melo, Mariza Pires de
Source: Cell Biochemistry and Function. Unidades: FZEA, ICB
Subjects: OXIGÊNIO, CATALASE, NEUTRÓFILOS
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ABNT
PUGINE, Silvana Marina Piccoli et al. Effect of indole-3-acetic acid administration by gavage and by subcutaneous injection on rat leukocytes. Cell Biochemistry and Function, v. No/Dec. 2007, n. 6, p. 723-730, 2007Tradução . . Disponível em: https://doi.org/10.1002/cbf.1383. Acesso em: 15 out. 2024.
APA
Pugine, S. M. P., Brito, P. de P., Alba-Loureiro, T. C., Costa, E. J. X., Curi, R., & Melo, M. P. de. (2007). Effect of indole-3-acetic acid administration by gavage and by subcutaneous injection on rat leukocytes. Cell Biochemistry and Function, No/Dec. 2007( 6), 723-730. doi:10.1002/cbf.1383
NLM
Pugine SMP, Brito P de P, Alba-Loureiro TC, Costa EJX, Curi R, Melo MP de. Effect of indole-3-acetic acid administration by gavage and by subcutaneous injection on rat leukocytes [Internet]. Cell Biochemistry and Function. 2007 ; No/Dec. 2007( 6): 723-730.[citado 2024 out. 15 ] Available from: https://doi.org/10.1002/cbf.1383
Vancouver
Pugine SMP, Brito P de P, Alba-Loureiro TC, Costa EJX, Curi R, Melo MP de. Effect of indole-3-acetic acid administration by gavage and by subcutaneous injection on rat leukocytes [Internet]. Cell Biochemistry and Function. 2007 ; No/Dec. 2007( 6): 723-730.[citado 2024 out. 15 ] Available from: https://doi.org/10.1002/cbf.1383
Artigo de periodico
Thermal evaporation: representation of rise in boiling point of grapefruit juice (2007)
Telis Romero, Javier; Cantú-Lozano, D.; Telis, Vânia Regina Nicoletti; Gabas, Ana Lúcia
Source: Food Science and Technology International. Unidade: FZEA
Subjects: EVAPORAÇÃO, TRANSPORTE DE CALOR, FENÔMENOS DE TRANSPORTE, SUCOS DE FRUTAS, UVA
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ABNT
TELIS ROMERO, Javier et al. Thermal evaporation: representation of rise in boiling point of grapefruit juice. Food Science and Technology International, v. 13, n. 3, p. 225-229, 2007Tradução . . Disponível em: http://fst.sagepub.com/cgi/reprint/13/3/225. Acesso em: 15 out. 2024.
APA
Telis Romero, J., Cantú-Lozano, D., Telis, V. R. N., & Gabas, A. L. (2007). Thermal evaporation: representation of rise in boiling point of grapefruit juice. Food Science and Technology International, 13( 3), 225-229. Recuperado de http://fst.sagepub.com/cgi/reprint/13/3/225
NLM
Telis Romero J, Cantú-Lozano D, Telis VRN, Gabas AL. Thermal evaporation: representation of rise in boiling point of grapefruit juice [Internet]. Food Science and Technology International. 2007 ; 13( 3): 225-229.[citado 2024 out. 15 ] Available from: http://fst.sagepub.com/cgi/reprint/13/3/225
Vancouver
Telis Romero J, Cantú-Lozano D, Telis VRN, Gabas AL. Thermal evaporation: representation of rise in boiling point of grapefruit juice [Internet]. Food Science and Technology International. 2007 ; 13( 3): 225-229.[citado 2024 out. 15 ] Available from: http://fst.sagepub.com/cgi/reprint/13/3/225
Artigo de periodico
Trichosporon cutaneum-promoted deracemization of (±)-2-hydroxindan-1-one: a mechanistic study (2007)
Cazetta, Tarcila; Lunardi, Inês; Conceição, Gelson José Andrade da; Moran, Paulo J. S.; Rodrigues, J. Augusto R.
Source: Tetrahedron: Asymmetry. Unidade: FZEA
Subjects: BIOPROCESSOS, BIOTRANSFORMAÇÃO, CINÉTICA QUÍMICA
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ABNT
CAZETTA, Tarcila et al. Trichosporon cutaneum-promoted deracemization of (±)-2-hydroxindan-1-one: a mechanistic study. Tetrahedron: Asymmetry, v. 18, n. 17, p. 2030-2036, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.tetasy.2007.08.007. Acesso em: 15 out. 2024.
APA
Cazetta, T., Lunardi, I., Conceição, G. J. A. da, Moran, P. J. S., & Rodrigues, J. A. R. (2007). Trichosporon cutaneum-promoted deracemization of (±)-2-hydroxindan-1-one: a mechanistic study. Tetrahedron: Asymmetry, 18( 17), 2030-2036. doi:10.1016/j.tetasy.2007.08.007
NLM
Cazetta T, Lunardi I, Conceição GJA da, Moran PJS, Rodrigues JAR. Trichosporon cutaneum-promoted deracemization of (±)-2-hydroxindan-1-one: a mechanistic study [Internet]. Tetrahedron: Asymmetry. 2007 ; 18( 17): 2030-2036.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.tetasy.2007.08.007
Vancouver
Cazetta T, Lunardi I, Conceição GJA da, Moran PJS, Rodrigues JAR. Trichosporon cutaneum-promoted deracemization of (±)-2-hydroxindan-1-one: a mechanistic study [Internet]. Tetrahedron: Asymmetry. 2007 ; 18( 17): 2030-2036.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.tetasy.2007.08.007
Artigo de periodico
Comparison among three approaches for evaluation of sexual precocity in Nellore cattle (2007)
Pereira, E.; Oliveira, H. N.; Eler, Joanir Pereira; Silva, Josineudson A II de V; Van Melis, Marcelo Hessel
Source: Animal. Unidade: FZEA
Subjects: CARNES E DERIVADOS, GADO NELORE, REGRESSÃO LINEAR, REPRODUÇÃO ANIMAL, PRENHEZ
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ABNT
PEREIRA, E. et al. Comparison among three approaches for evaluation of sexual precocity in Nellore cattle. Animal, v. 1, n. 3, p. 411-418, 2007Tradução . . Disponível em: https://doi.org/10.1017/s1751731107392732. Acesso em: 15 out. 2024.
APA
Pereira, E., Oliveira, H. N., Eler, J. P., Silva, J. A. I. I. de V., & Van Melis, M. H. (2007). Comparison among three approaches for evaluation of sexual precocity in Nellore cattle. Animal, 1( 3), 411-418. doi:10.1017/s1751731107392732
NLM
Pereira E, Oliveira HN, Eler JP, Silva JAII de V, Van Melis MH. Comparison among three approaches for evaluation of sexual precocity in Nellore cattle [Internet]. Animal. 2007 ; 1( 3): 411-418.[citado 2024 out. 15 ] Available from: https://doi.org/10.1017/s1751731107392732
Vancouver
Pereira E, Oliveira HN, Eler JP, Silva JAII de V, Van Melis MH. Comparison among three approaches for evaluation of sexual precocity in Nellore cattle [Internet]. Animal. 2007 ; 1( 3): 411-418.[citado 2024 out. 15 ] Available from: https://doi.org/10.1017/s1751731107392732
Artigo de periodico
Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin (2007)
Oliveira, Carlos Augusto Fernandes de; Ferraz, J. C. O.
Source: Food Control. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE, PASTEURIZAÇÃO, CAPRINOS LEITEIROS, RESÍDUOS
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ABNT
OLIVEIRA, Carlos Augusto Fernandes de e FERRAZ, J. C. O. Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin. Food Control, v. 18, n. 4, p. 375-378, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2005.11.003. Acesso em: 15 out. 2024.
APA
Oliveira, C. A. F. de, & Ferraz, J. C. O. (2007). Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin. Food Control, 18( 4), 375-378. doi:10.1016/j.foodcont.2005.11.003
NLM
Oliveira CAF de, Ferraz JCO. Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin [Internet]. Food Control. 2007 ; 18( 4): 375-378.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.foodcont.2005.11.003
Vancouver
Oliveira CAF de, Ferraz JCO. Occurrence of aflatoxin M1 in pasteurised, UHT milk and milk powder from goat origin [Internet]. Food Control. 2007 ; 18( 4): 375-378.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.foodcont.2005.11.003
Artigo de periodico
Partial urethral obstruction of rabbit urinary bladder: stereological evidence that the increase in muscle content is mostly driven by changes in number, rather than size, of smooth muscle cells (2007)
Sasahara, Tais Harumi de Castro; Mayhew, Terry M.; Rahal, Sheila Canevese; Fioretto, Emerson Ticona; Balieiro, Júlio Cesar de Carvalho; Ribeiro, Antonio Augusto Coppi Maciel
Source: Journal of Anatomy. Unidades: FZEA, FMVZ
Subjects: OBSTRUÇÃO URETRAL, BEXIGA, COELHOS, MIÓCITOS DE MÚSCULO LISO
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ABNT
SASAHARA, Tais Harumi de Castro et al. Partial urethral obstruction of rabbit urinary bladder: stereological evidence that the increase in muscle content is mostly driven by changes in number, rather than size, of smooth muscle cells. Journal of Anatomy, v. 210, n. 4, p. 449-459, 2007Tradução . . Disponível em: https://doi.org/10.1111/j.1469-7580.2007.00702.x. Acesso em: 15 out. 2024.
APA
Sasahara, T. H. de C., Mayhew, T. M., Rahal, S. C., Fioretto, E. T., Balieiro, J. C. de C., & Ribeiro, A. A. C. M. (2007). Partial urethral obstruction of rabbit urinary bladder: stereological evidence that the increase in muscle content is mostly driven by changes in number, rather than size, of smooth muscle cells. Journal of Anatomy, 210( 4), 449-459. doi:10.1111/j.1469-7580.2007.00702.x
NLM
Sasahara TH de C, Mayhew TM, Rahal SC, Fioretto ET, Balieiro JC de C, Ribeiro AACM. Partial urethral obstruction of rabbit urinary bladder: stereological evidence that the increase in muscle content is mostly driven by changes in number, rather than size, of smooth muscle cells [Internet]. Journal of Anatomy. 2007 ; 210( 4): 449-459.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/j.1469-7580.2007.00702.x
Vancouver
Sasahara TH de C, Mayhew TM, Rahal SC, Fioretto ET, Balieiro JC de C, Ribeiro AACM. Partial urethral obstruction of rabbit urinary bladder: stereological evidence that the increase in muscle content is mostly driven by changes in number, rather than size, of smooth muscle cells [Internet]. Journal of Anatomy. 2007 ; 210( 4): 449-459.[citado 2024 out. 15 ] Available from: https://doi.org/10.1111/j.1469-7580.2007.00702.x
Artigo de periodico
Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp (2007)
Cabral, R. A. F.; Telis Romero, Javier; Telis, Vânia Regina Nicoletti; Gabas, Ana Lúcia; Finzer, J. R. D.
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, POLPA, GOIABA, SECAGEM DE ALIMENTOS (PROCESSOS)
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ABNT
CABRAL, R. A. F. et al. Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp. Journal of Food Engineering, v. 80, n. 4, p. 1096-1106, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.09.002. Acesso em: 15 out. 2024.
APA
Cabral, R. A. F., Telis Romero, J., Telis, V. R. N., Gabas, A. L., & Finzer, J. R. D. (2007). Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp. Journal of Food Engineering, 80( 4), 1096-1106. doi:10.1016/j.jfoodeng.2006.09.002
NLM
Cabral RAF, Telis Romero J, Telis VRN, Gabas AL, Finzer JRD. Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp [Internet]. Journal of Food Engineering. 2007 ; 80( 4): 1096-1106.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.09.002
Vancouver
Cabral RAF, Telis Romero J, Telis VRN, Gabas AL, Finzer JRD. Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp [Internet]. Journal of Food Engineering. 2007 ; 80( 4): 1096-1106.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.09.002
Artigo de periodico
Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder (2007)
Gabas, Ana Lúcia; Telis, Vânia Regina Nicoletti; Sobral, Paulo José do Amaral; Telis Romero, Javier
Source: Journal of Food Engineering. Unidade: FZEA
Subjects: ÁGUA (ATIVIDADE), TERMODINÂMICA (PROPRIEDADES), POLPA, ABACAXI
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ABNT
GABAS, Ana Lúcia et al. Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder. Journal of Food Engineering, v. 82, n. 2, p. 246-252, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2007.02.029. Acesso em: 15 out. 2024.
APA
Gabas, A. L., Telis, V. R. N., Sobral, P. J. do A., & Telis Romero, J. (2007). Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder. Journal of Food Engineering, 82( 2), 246-252. doi:10.1016/j.jfoodeng.2007.02.029
NLM
Gabas AL, Telis VRN, Sobral PJ do A, Telis Romero J. Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder [Internet]. Journal of Food Engineering. 2007 ; 82( 2): 246-252.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2007.02.029
Vancouver
Gabas AL, Telis VRN, Sobral PJ do A, Telis Romero J. Effect of maltodextrin and arabic gum in water vapor sorption thermodynamic properties of vacuum dried pineapple pulp powder [Internet]. Journal of Food Engineering. 2007 ; 82( 2): 246-252.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2007.02.029
Artigo de periodico
Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt (2007)
Fernandes, Andrezza Maria; Oliveira, Carlos Augusto Fernandes de; Lima, César Gonçalves de
Source: International Dairy Journal. Unidade: FZEA
Subjects: IOGURTE (QUALIDADE), LEITE, TECNOLOGIA DE ALIMENTOS
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ABNT
FERNANDES, Andrezza Maria e OLIVEIRA, Carlos Augusto Fernandes de e LIMA, César Gonçalves de. Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt. International Dairy Journal, v. 17, n. 2, p. 111-115, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2006.02.005. Acesso em: 15 out. 2024.
APA
Fernandes, A. M., Oliveira, C. A. F. de, & Lima, C. G. de. (2007). Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt. International Dairy Journal, 17( 2), 111-115. doi:10.1016/j.idairyj.2006.02.005
NLM
Fernandes AM, Oliveira CAF de, Lima CG de. Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt [Internet]. International Dairy Journal. 2007 ; 17( 2): 111-115.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.idairyj.2006.02.005
Vancouver
Fernandes AM, Oliveira CAF de, Lima CG de. Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt [Internet]. International Dairy Journal. 2007 ; 17( 2): 111-115.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.idairyj.2006.02.005
Artigo de periodico
Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver (2007)
Oliveira, Diogo Luiz; Pugine, Silvana Marina Piccoli; Ferreira, Mariana Simões Larraz; Lins, Patrícia Goldschmidt; Costa, Ernane José Xavier; Melo, Mariza Pires de
Source: Cell Biochemistry and Function. Unidade: FZEA
Subjects: SUPERÓXIDO DISMUTASE, PEROXIDASE, CATALASE, ENZIMAS (ATIVIDADE)
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ABNT
OLIVEIRA, Diogo Luiz et al. Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver. Cell Biochemistry and Function, v. 25, n. 2, p. 195-201, 2007Tradução . . Disponível em: https://doi.org/10.1002/cbf.1307. Acesso em: 15 out. 2024.
APA
Oliveira, D. L., Pugine, S. M. P., Ferreira, M. S. L., Lins, P. G., Costa, E. J. X., & Melo, M. P. de. (2007). Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver. Cell Biochemistry and Function, 25( 2), 195-201. doi:10.1002/cbf.1307
NLM
Oliveira DL, Pugine SMP, Ferreira MSL, Lins PG, Costa EJX, Melo MP de. Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver [Internet]. Cell Biochemistry and Function. 2007 ; 25( 2): 195-201.[citado 2024 out. 15 ] Available from: https://doi.org/10.1002/cbf.1307
Vancouver
Oliveira DL, Pugine SMP, Ferreira MSL, Lins PG, Costa EJX, Melo MP de. Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver [Internet]. Cell Biochemistry and Function. 2007 ; 25( 2): 195-201.[citado 2024 out. 15 ] Available from: https://doi.org/10.1002/cbf.1307
Artigo de periodico
Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams (2007)
Fávaro-Trindade, Carmen Silvia; Balieiro, Júlio Cesar de Carvalho; Dias, P. F.; Sanino, Flávia Amaral; Boschini, Camila
Source: Food Science and Technology International. Unidade: FZEA
Subjects: SORVETE, ANÁLISE SENSORIAL DE ALIMENTOS, LACTOBACILLUS
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ABNT
FÁVARO-TRINDADE, Carmen Silvia et al. Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams. Food Science and Technology International, v. 13, n. 4, p. 285-291, 2007Tradução . . Disponível em: http://fst.sagepub.com/cgi/reprint/13/4/285. Acesso em: 15 out. 2024.
APA
Fávaro-Trindade, C. S., Balieiro, J. C. de C., Dias, P. F., Sanino, F. A., & Boschini, C. (2007). Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams. Food Science and Technology International, 13( 4), 285-291. Recuperado de http://fst.sagepub.com/cgi/reprint/13/4/285
NLM
Fávaro-Trindade CS, Balieiro JC de C, Dias PF, Sanino FA, Boschini C. Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams [Internet]. Food Science and Technology International. 2007 ; 13( 4): 285-291.[citado 2024 out. 15 ] Available from: http://fst.sagepub.com/cgi/reprint/13/4/285
Vancouver
Fávaro-Trindade CS, Balieiro JC de C, Dias PF, Sanino FA, Boschini C. Effects of culture, pH and fat concentration on melting rate and sensory characteristics of probiotic fermented yellow mombin (Spondias mombin L) ice creams [Internet]. Food Science and Technology International. 2007 ; 13( 4): 285-291.[citado 2024 out. 15 ] Available from: http://fst.sagepub.com/cgi/reprint/13/4/285
Artigo de periodico
Muscular dystrophy-related quantitative and chemical changes in adenohypophysis GH-cells in golden retrievers (2007)
Lima, Ana Rita de; Nyengaard, Jens Randel; Jorge, Alexander Augusto de Lima; Balieiro, Júlio Cesar de Carvalho; Peixoto, Cláudia Monteiro ; Fioretto, Emerson Ticona; Ambrósio, Carlos Eduardo; Miglino, Maria Angélica; Zatz, Mayana ; Ribeiro, Antonio Augusto Coppi Maciel
Source: Growth Hormone & IGF Research. Unidades: FZEA, IME, FMVZ, IB
Subjects: DISTROFIA MUSCULAR ANIMAL, GLÂNDULA PITUITÁRIA, HORMÔNIO DO CRESCIMENTO, DOENÇAS MUSCULARES EM ANIMAL
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ABNT
LIMA, Ana Rita de et al. Muscular dystrophy-related quantitative and chemical changes in adenohypophysis GH-cells in golden retrievers. Growth Hormone & IGF Research, v. 17, n. 6, p. 480-191, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.ghir.2007.06.001. Acesso em: 15 out. 2024.
APA
Lima, A. R. de, Nyengaard, J. R., Jorge, A. A. de L., Balieiro, J. C. de C., Peixoto, C. M., Fioretto, E. T., et al. (2007). Muscular dystrophy-related quantitative and chemical changes in adenohypophysis GH-cells in golden retrievers. Growth Hormone & IGF Research, 17( 6), 480-191. doi:10.1016/j.ghir.2007.06.001
NLM
Lima AR de, Nyengaard JR, Jorge AA de L, Balieiro JC de C, Peixoto CM, Fioretto ET, Ambrósio CE, Miglino MA, Zatz M, Ribeiro AACM. Muscular dystrophy-related quantitative and chemical changes in adenohypophysis GH-cells in golden retrievers [Internet]. Growth Hormone & IGF Research. 2007 ; 17( 6): 480-191.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.ghir.2007.06.001
Vancouver
Lima AR de, Nyengaard JR, Jorge AA de L, Balieiro JC de C, Peixoto CM, Fioretto ET, Ambrósio CE, Miglino MA, Zatz M, Ribeiro AACM. Muscular dystrophy-related quantitative and chemical changes in adenohypophysis GH-cells in golden retrievers [Internet]. Growth Hormone & IGF Research. 2007 ; 17( 6): 480-191.[citado 2024 out. 15 ] Available from: https://doi.org/10.1016/j.ghir.2007.06.001

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