A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUCICK, Ana Clara Candelaria et al. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, v. 59, n. 6, p. 3929-3938, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/ijfs.17141. Acesso em: 23 ago. 2024.
APA
Cucick, A. C. C., Bedani, R., Ribeiro, L. S., Franco, B. D. G. de M., & Saad, S. M. I. (2024). Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, 59( 6), 3929-3938. doi:10.1111/ijfs.17141
NLM
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
Vancouver
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NASCIMENTO, Natália Santos do et al. Enzymes for dermatological use. Experimental Dermatology, v. 33, p. 1-20, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/exd.15008. Acesso em: 23 ago. 2024.
APA
Nascimento, N. S. do, Obreque, K. M. T., Oliveira, C. A. de, Cunha, J. R., Baby, A. R., Long, P. F., et al. (2024). Enzymes for dermatological use. Experimental Dermatology, 33, 1-20. doi:10.1111/exd.15008
NLM
Nascimento NS do, Obreque KMT, Oliveira CA de, Cunha JR, Baby AR, Long PF, Young AR, Rangel-Yagui C de O. Enzymes for dermatological use [Internet]. Experimental Dermatology. 2024 ; 33 1-20.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1111/exd.15008
Vancouver
Nascimento NS do, Obreque KMT, Oliveira CA de, Cunha JR, Baby AR, Long PF, Young AR, Rangel-Yagui C de O. Enzymes for dermatological use [Internet]. Experimental Dermatology. 2024 ; 33 1-20.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1111/exd.15008
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel et al. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome. Journal of Nutrition, v. 154, n. 2, p. 341-353, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tjnut.2023.12.038. Acesso em: 23 ago. 2024.
APA
Bedani, R., Cucick, A. C. C., Albuquerque, M. A. C. de, LeBlanc, J. G., & Saad, S. M. I. (2024). B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome. Journal of Nutrition, 154( 2), 341-353. doi:10.1016/j.tjnut.2023.12.038
NLM
Bedani R, Cucick ACC, Albuquerque MAC de, LeBlanc JG, Saad SMI. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome [Internet]. Journal of Nutrition. 2024 ; 154( 2): 341-353.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2023.12.038
Vancouver
Bedani R, Cucick ACC, Albuquerque MAC de, LeBlanc JG, Saad SMI. B-Group vitamins as potential prebiotic candidates: their effects on the human gut microbiome [Internet]. Journal of Nutrition. 2024 ; 154( 2): 341-353.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.tjnut.2023.12.038
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA JUNIOR, João Lameu et al. Process intensification in flow chemistry using micro and millidevices: numerical simulations of the syntheses of three different intermediate API compounds for diabetes mellitus drug production. Chemical Engineering Research and Design, v. 205, p. 401–412, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.cherd.2024.04.007. Acesso em: 23 ago. 2024.
APA
Silva Junior, J. L., Calvo, P. V. C., Palma, M. S. A., Lopes, M. G. M., & Santana, H. S. (2024). Process intensification in flow chemistry using micro and millidevices: numerical simulations of the syntheses of three different intermediate API compounds for diabetes mellitus drug production. Chemical Engineering Research and Design, 205, 401–412. doi:10.1016/j.cherd.2024.04.007
NLM
Silva Junior JL, Calvo PVC, Palma MSA, Lopes MGM, Santana HS. Process intensification in flow chemistry using micro and millidevices: numerical simulations of the syntheses of three different intermediate API compounds for diabetes mellitus drug production [Internet]. Chemical Engineering Research and Design. 2024 ; 205 401–412.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.cherd.2024.04.007
Vancouver
Silva Junior JL, Calvo PVC, Palma MSA, Lopes MGM, Santana HS. Process intensification in flow chemistry using micro and millidevices: numerical simulations of the syntheses of three different intermediate API compounds for diabetes mellitus drug production [Internet]. Chemical Engineering Research and Design. 2024 ; 205 401–412.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.cherd.2024.04.007
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U e PEREIRA, Jorge Fernando Brandão e PESSOA JUNIOR, Adalberto. Microbial products for space nutrition. Trends in Biotechnology, v. 42, n. 7, p. 810-814, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.tibtech.2023.12.004. Acesso em: 23 ago. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., & Pessoa Junior, A. (2024). Microbial products for space nutrition. Trends in Biotechnology, 42( 7), 810-814. doi:10.1016/j.tibtech.2023.12.004
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A. Microbial products for space nutrition [Internet]. Trends in Biotechnology. 2024 ; 42( 7): 810-814.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.tibtech.2023.12.004
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Taciana Freire de et al. Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses. Antibiotics, v. 13, n. 3, p. 1-20, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/antibiotics13030210. Acesso em: 23 ago. 2024.
APA
Oliveira, T. F. de, Kuniyoshi, T. M., Frota, E. G., Puga, S. B., Sakaue, L. N., Cassiano, L. L., et al. (2024). Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses. Antibiotics, 13( 3), 1-20. doi:10.3390/antibiotics13030210
NLM
Oliveira TF de, Kuniyoshi TM, Frota EG, Puga SB, Sakaue LN, Cassiano LL, Tachibana L, Piccoli RAM, Converti A, Oliveira RP de S. Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses [Internet]. Antibiotics. 2024 ; 13( 3): 1-20.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.3390/antibiotics13030210
Vancouver
Oliveira TF de, Kuniyoshi TM, Frota EG, Puga SB, Sakaue LN, Cassiano LL, Tachibana L, Piccoli RAM, Converti A, Oliveira RP de S. Anti-listerial activity of bacteriocin-like inhibitory substance produced by Enterococcus lactis LBM BT2 using alternative medium with sugarcane molasses [Internet]. Antibiotics. 2024 ; 13( 3): 1-20.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.3390/antibiotics13030210
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OBREQUE, Karin Torres et al. Recombinant production of a highly efficient photolyase from Thermus thermophilus. Biotechnology Journal, v. 19, n. 2, p. 9 , 2024Tradução . . Disponível em: https://doi.org/10.1002/biot.202300325. Acesso em: 23 ago. 2024.
APA
Obreque, K. T., Gonçalves, F. G., Ferraro, R. B., León, F. F., Silva, T. A. da C. e, Perego, P., et al. (2024). Recombinant production of a highly efficient photolyase from Thermus thermophilus. Biotechnology Journal, 19( 2), 9 . doi:10.1002/biot.202300325
NLM
Obreque KT, Gonçalves FG, Ferraro RB, León FF, Silva TA da C e, Perego P, Rangel-Yagui C de O, Monteiro G, Menck CFM. Recombinant production of a highly efficient photolyase from Thermus thermophilus [Internet]. Biotechnology Journal. 2024 ; 19( 2): 9 .[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/biot.202300325
Vancouver
Obreque KT, Gonçalves FG, Ferraro RB, León FF, Silva TA da C e, Perego P, Rangel-Yagui C de O, Monteiro G, Menck CFM. Recombinant production of a highly efficient photolyase from Thermus thermophilus [Internet]. Biotechnology Journal. 2024 ; 19( 2): 9 .[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/biot.202300325
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, Thaíssa Giovanna Valverde et al. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography. Science of The Total Environment, v. 931, p. 1-14 art. 172689, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.scitotenv.2024.172689. Acesso em: 23 ago. 2024.
APA
Campos, T. G. V., Gama, W. A., Geraldes, V., Yoon, J., Crnkovic, C. M., Pinto, E., & Jacinavicius, F. R. (2024). New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography. Science of The Total Environment, 931, 1-14 art. 172689. doi:10.1016/j.scitotenv.2024.172689
NLM
Campos TGV, Gama WA, Geraldes V, Yoon J, Crnkovic CM, Pinto E, Jacinavicius FR. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography [Internet]. Science of The Total Environment. 2024 ; 931 1-14 art. 172689.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.scitotenv.2024.172689
Vancouver
Campos TGV, Gama WA, Geraldes V, Yoon J, Crnkovic CM, Pinto E, Jacinavicius FR. New records on toxic cyanobacteria from Brazil: exploring their occurrence and geography [Internet]. Science of The Total Environment. 2024 ; 931 1-14 art. 172689.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.scitotenv.2024.172689
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTES, Marina Gabriel et al. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges. Medical Oncology, v. 41, p. 1-12 art. 176, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s12032-024-02424-3. Acesso em: 23 ago. 2024.
APA
Fontes, M. G., Silva, C., Roldán, W. H., & Monteiro, G. (2024). Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges. Medical Oncology, 41, 1-12 art. 176. doi:10.1007/s12032-024-02424-3
NLM
Fontes MG, Silva C, Roldán WH, Monteiro G. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges [Internet]. Medical Oncology. 2024 ; 41 1-12 art. 176.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1007/s12032-024-02424-3
Vancouver
Fontes MG, Silva C, Roldán WH, Monteiro G. Exploring the potential of asparagine restriction in solid cancer treatment: recent discoveries, therapeutic implications, and challenges [Internet]. Medical Oncology. 2024 ; 41 1-12 art. 176.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1007/s12032-024-02424-3
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANDRADE, Kellen Cruvinel Rodrigues et al. A Structural In silico analysis of the immunogenicity of L-Asparaginase from Penicillium cerradense. International Journal of Molecular Sciences, v. 25, p. 1-19 art. 4788, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/ijms25094788. Acesso em: 23 ago. 2024.
APA
Andrade, K. C. R., Mello, M. H. de, Motta, J. A., Borges, M. G., Abreu, J. A. C. de, Souza, P. M., et al. (2024). A Structural In silico analysis of the immunogenicity of L-Asparaginase from Penicillium cerradense. International Journal of Molecular Sciences, 25, 1-19 art. 4788. doi:10.3390/ijms25094788
NLM
Andrade KCR, Mello MH de, Motta JA, Borges MG, Abreu JAC de, Souza PM, Pessoa Junior A, Pappas Junior GJ, Magalhães P de O. A Structural In silico analysis of the immunogenicity of L-Asparaginase from Penicillium cerradense [Internet]. International Journal of Molecular Sciences. 2024 ; 25 1-19 art. 4788.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.3390/ijms25094788
Vancouver
Andrade KCR, Mello MH de, Motta JA, Borges MG, Abreu JAC de, Souza PM, Pessoa Junior A, Pappas Junior GJ, Magalhães P de O. A Structural In silico analysis of the immunogenicity of L-Asparaginase from Penicillium cerradense [Internet]. International Journal of Molecular Sciences. 2024 ; 25 1-19 art. 4788.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.3390/ijms25094788
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VERÍSSIMO, Nathalia Vieira Porphirio et al. Aggregation-induced emission (AIE) in polymers: effect of polymer size on the fluorescence of low molecular weight PEG and PPG. Journal of Fluorescence, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s10895-024-03776-9. Acesso em: 23 ago. 2024.
APA
Veríssimo, N. V. P., Frota, E. G., Teixeira, J. B., Ebinuma, V. de C. S., & Oliveira, R. P. de S. (2024). Aggregation-induced emission (AIE) in polymers: effect of polymer size on the fluorescence of low molecular weight PEG and PPG. Journal of Fluorescence. doi:10.1007/s10895-024-03776-9
NLM
Veríssimo NVP, Frota EG, Teixeira JB, Ebinuma V de CS, Oliveira RP de S. Aggregation-induced emission (AIE) in polymers: effect of polymer size on the fluorescence of low molecular weight PEG and PPG [Internet]. Journal of Fluorescence. 2024 ;[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1007/s10895-024-03776-9
Vancouver
Veríssimo NVP, Frota EG, Teixeira JB, Ebinuma V de CS, Oliveira RP de S. Aggregation-induced emission (AIE) in polymers: effect of polymer size on the fluorescence of low molecular weight PEG and PPG [Internet]. Journal of Fluorescence. 2024 ;[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1007/s10895-024-03776-9
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OUTEIRIÑO, David et al. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market. New BIOTECHNOLOGY, v. 79, p. 111-119, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nbt.2023.12.010. Acesso em: 23 ago. 2024.
APA
Outeiriño, D., Costa-Trigo, I., Ochogavias, A., Oliveira, R. P. de S., Guerra, N. P., Salgado, J. M., & Domínguez, J. M. (2024). Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market. New BIOTECHNOLOGY, 79, 111-119. doi:10.1016/j.nbt.2023.12.010
NLM
Outeiriño D, Costa-Trigo I, Ochogavias A, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market [Internet]. New BIOTECHNOLOGY. 2024 ; 79 111-119.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.nbt.2023.12.010
Vancouver
Outeiriño D, Costa-Trigo I, Ochogavias A, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market [Internet]. New BIOTECHNOLOGY. 2024 ; 79 111-119.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.nbt.2023.12.010
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MASIERO, Jéssica Fagionato et al. Unveiling the optimal path: high-pressure homogenization and D-phase emulsification methods for borage oil nanoemulsion design. Industrial Crops and Products, v. 208, p. 1-10 art. 117853, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.indcrop.2023.117853. Acesso em: 23 ago. 2024.
APA
Masiero, J. F., Knirsch, M. C., Barreto, T. L., Arantes, G. J., Stephano, M. A., Ishida, K., et al. (2024). Unveiling the optimal path: high-pressure homogenization and D-phase emulsification methods for borage oil nanoemulsion design. Industrial Crops and Products, 208, 1-10 art. 117853. doi:10.1016/j.indcrop.2023.117853
NLM
Masiero JF, Knirsch MC, Barreto TL, Arantes GJ, Stephano MA, Ishida K, Löbenberg R, Bou-Chacra NA. Unveiling the optimal path: high-pressure homogenization and D-phase emulsification methods for borage oil nanoemulsion design [Internet]. Industrial Crops and Products. 2024 ; 208 1-10 art. 117853.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.indcrop.2023.117853
Vancouver
Masiero JF, Knirsch MC, Barreto TL, Arantes GJ, Stephano MA, Ishida K, Löbenberg R, Bou-Chacra NA. Unveiling the optimal path: high-pressure homogenization and D-phase emulsification methods for borage oil nanoemulsion design [Internet]. Industrial Crops and Products. 2024 ; 208 1-10 art. 117853.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.indcrop.2023.117853
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FROTA, Elionio Galvão et al. Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability. International Journal of Biological Macromolecules, v. 261, n. 2, p. 1-12, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijbiomac.2024.129818. Acesso em: 23 ago. 2024.
APA
Frota, E. G., Pessoa, A. R. S., Azevedo, P. O. de S. de, Pantolfi, M. D., Veríssimo, N. V. P., Zanin, M. H. A., et al. (2024). Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability. International Journal of Biological Macromolecules, 261( 2), 1-12. doi:10.1016/j.ijbiomac.2024.129818
NLM
Frota EG, Pessoa ARS, Azevedo PO de S de, Pantolfi MD, Veríssimo NVP, Zanin MHA, Tachibana L, Oliveira RP de S. Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability [Internet]. International Journal of Biological Macromolecules. 2024 ; 261( 2): 1-12.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.ijbiomac.2024.129818
Vancouver
Frota EG, Pessoa ARS, Azevedo PO de S de, Pantolfi MD, Veríssimo NVP, Zanin MHA, Tachibana L, Oliveira RP de S. Symbiotic microparticles produced through spray-drying-induced in situ alginate crosslinking for the preservation of Pediococcus pentosaceus viability [Internet]. International Journal of Biological Macromolecules. 2024 ; 261( 2): 1-12.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.ijbiomac.2024.129818
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SEPÚLVEDA, Jorge Machuca et al. Ecological responses of freshwater macroinvertebrates to augmented drought: a literature review and projections. Ecological Indicators, v. 164, p. 1-14 art. 112153, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ecolind.2024.112153. Acesso em: 23 ago. 2024.
APA
Sepúlveda, J. M., López, M., Fierro, P., Beltrán, J. F., Norambuena, J. A., Oliveira, R. P. de S., et al. (2024). Ecological responses of freshwater macroinvertebrates to augmented drought: a literature review and projections. Ecological Indicators, 164, 1-14 art. 112153. doi:10.1016/j.ecolind.2024.112153
NLM
Sepúlveda JM, López M, Fierro P, Beltrán JF, Norambuena JA, Oliveira RP de S, Zamorano M, Farías JG. Ecological responses of freshwater macroinvertebrates to augmented drought: a literature review and projections [Internet]. Ecological Indicators. 2024 ; 164 1-14 art. 112153.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.ecolind.2024.112153
Vancouver
Sepúlveda JM, López M, Fierro P, Beltrán JF, Norambuena JA, Oliveira RP de S, Zamorano M, Farías JG. Ecological responses of freshwater macroinvertebrates to augmented drought: a literature review and projections [Internet]. Ecological Indicators. 2024 ; 164 1-14 art. 112153.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.ecolind.2024.112153
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PUGA, Sebastían Bermúdez et al. Microscopic and metabolomics analysis of the anti-Listeria activity of natural and engineered cruzioseptins. Biochimie, v. 225, p. 168-175, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.biochi.2024.05.022. Acesso em: 23 ago. 2024.
APA
Puga, S. B., Dias, M., Reis, I. L., Oliveira, T. F. de, Almeida, S. R. Y. de, Mendes, M. A., et al. (2024). Microscopic and metabolomics analysis of the anti-Listeria activity of natural and engineered cruzioseptins. Biochimie, 225, 168-175. doi:10.1016/j.biochi.2024.05.022
NLM
Puga SB, Dias M, Reis IL, Oliveira TF de, Almeida SRY de, Mendes MA, Moore SJ, Almeida JR, Bolaños CP, Oliveira RP de S. Microscopic and metabolomics analysis of the anti-Listeria activity of natural and engineered cruzioseptins [Internet]. Biochimie. 2024 ; 225 168-175.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.biochi.2024.05.022
Vancouver
Puga SB, Dias M, Reis IL, Oliveira TF de, Almeida SRY de, Mendes MA, Moore SJ, Almeida JR, Bolaños CP, Oliveira RP de S. Microscopic and metabolomics analysis of the anti-Listeria activity of natural and engineered cruzioseptins [Internet]. Biochimie. 2024 ; 225 168-175.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.biochi.2024.05.022
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OBREQUE, Karin Mariana Torres et al. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase. Preparative Biochemistry & Biotechnology, v. 54, n. 4, p. 503-513, 2024Tradução . . Disponível em: https://doi.org/10.1080/10826068.2023.2249100. Acesso em: 23 ago. 2024.
APA
Obreque, K. M. T., Kleingesinds, E. K., Santos, J. H. P. M., Carretero, G. P. B., Cunha, J. R., Converti, A., et al. (2024). PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase. Preparative Biochemistry & Biotechnology, 54( 4), 503-513. doi:10.1080/10826068.2023.2249100
NLM
Obreque KMT, Kleingesinds EK, Santos JHPM, Carretero GPB, Cunha JR, Converti A, Monteiro G, Pessoa Junior A, Rangel-Yagui C de O. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase [Internet]. Preparative Biochemistry & Biotechnology. 2024 ; 54( 4): 503-513.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/10826068.2023.2249100
Vancouver
Obreque KMT, Kleingesinds EK, Santos JHPM, Carretero GPB, Cunha JR, Converti A, Monteiro G, Pessoa Junior A, Rangel-Yagui C de O. PEGylation versus glycosylation: effect on the thermodynamics and thermostability of crisantaspase [Internet]. Preparative Biochemistry & Biotechnology. 2024 ; 54( 4): 503-513.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/10826068.2023.2249100
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Eleane de Almeida Cezare et al. Two-stage semi-continuous cultivation of Dunaliella salina for β-carotene production. Brazilian Journal of Chemical Engineering, v. 40, p. 367–378, 2023Tradução . . Disponível em: https://doi.org/10.1007/s43153-022-00246-2. Acesso em: 23 ago. 2024.
APA
Gomes, E. de A. C., Lousada, M. E. G., Matsudo, M. C., Camargo, L. S. F., Ishii, M., Singh, A. K., & Carvalho, J. C. M. de. (2023). Two-stage semi-continuous cultivation of Dunaliella salina for β-carotene production. Brazilian Journal of Chemical Engineering, 40, 367–378. doi:10.1007/s43153-022-00246-2
NLM
Gomes E de AC, Lousada MEG, Matsudo MC, Camargo LSF, Ishii M, Singh AK, Carvalho JCM de. Two-stage semi-continuous cultivation of Dunaliella salina for β-carotene production [Internet]. Brazilian Journal of Chemical Engineering. 2023 ; 40 367–378.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s43153-022-00246-2
Vancouver
Gomes E de AC, Lousada MEG, Matsudo MC, Camargo LSF, Ishii M, Singh AK, Carvalho JCM de. Two-stage semi-continuous cultivation of Dunaliella salina for β-carotene production [Internet]. Brazilian Journal of Chemical Engineering. 2023 ; 40 367–378.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s43153-022-00246-2