Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market (2024)
- Authors:
- Autor USP: OLIVEIRA, RICARDO PINHEIRO DE SOUZA - FCF
- Unidade: FCF
- DOI: 10.1016/j.nbt.2023.12.010
- Subjects: CERVEJA; LÍQUIDOS IÔNICOS; ÁCIDO LÁCTICO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: New BIOTECHNOLOGY
- ISSN: 1871-6784
- Volume/Número/Paginação/Ano: v. 79, p. 111-119, 2024
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
OUTEIRIÑO, David et al. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market. New BIOTECHNOLOGY, v. 79, p. 111-119, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.nbt.2023.12.010. Acesso em: 09 jan. 2026. -
APA
Outeiriño, D., Costa-Trigo, I., Ochogavias, A., Oliveira, R. P. de S., Guerra, N. P., Salgado, J. M., & Domínguez, J. M. (2024). Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market. New BIOTECHNOLOGY, 79, 111-119. doi:10.1016/j.nbt.2023.12.010 -
NLM
Outeiriño D, Costa-Trigo I, Ochogavias A, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market [Internet]. New BIOTECHNOLOGY. 2024 ; 79 111-119.[citado 2026 jan. 09 ] Available from: https://dx.doi.org/10.1016/j.nbt.2023.12.010 -
Vancouver
Outeiriño D, Costa-Trigo I, Ochogavias A, Oliveira RP de S, Guerra NP, Salgado JM, Domínguez JM. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market [Internet]. New BIOTECHNOLOGY. 2024 ; 79 111-119.[citado 2026 jan. 09 ] Available from: https://dx.doi.org/10.1016/j.nbt.2023.12.010 - Bacteriocin production by lactobacillus plantarum: difference between aerobic and anaerobic cultivation
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Informações sobre o DOI: 10.1016/j.nbt.2023.12.010 (Fonte: oaDOI API)
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