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Artigo de periodico
Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers (2024)
Silva, Heloisa Pestana M. da ; Selani, Miriam Mabel ; Saldaña, Erick ; Miyasaki, Eriksen K ; Melo, Priscilla Siqueira ; Patinho, Iliani ; Domingues, Maria Aliciane Fontenele
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ALIMENTOS FUNCIONAIS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS, PÃO, PERCEPÇÃO, PÓLEN, PREFERÊNCIAS ALIMENTARES
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ABNT
SILVA, Heloisa Pestana M. da et al. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Scientia Agropecuaria, v. 15, n. 1, p. 55-63, 2024Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2024.005. Acesso em: 27 jun. 2024.
APA
Silva, H. P. M. da, Selani, M. M., Saldaña, E., Miyasaki, E. K., Melo, P. S., Patinho, I., & Domingues, M. A. F. (2024). Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers. Scientia Agropecuaria, 15( 1), 55-63. doi:10.17268/sci.agropecu.2024.005
NLM
Silva HPM da, Selani MM, Saldaña E, Miyasaki EK, Melo PS, Patinho I, Domingues MAF. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers [Internet]. Scientia Agropecuaria. 2024 ; 15( 1): 55-63.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2024.005
Vancouver
Silva HPM da, Selani MM, Saldaña E, Miyasaki EK, Melo PS, Patinho I, Domingues MAF. Bee pollen as a functional ingredient in bread: an exploratory study based on attitudes and expectations of Brazilian consumers [Internet]. Scientia Agropecuaria. 2024 ; 15( 1): 55-63.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2024.005
Artigo de periodico
Correlation between different dietary indexes, and their association with an anti-inflammatory biomarker in older adults (2023)
Vicente, Beatriz Martins ; Bastos, Amália Almeida ; Melo, Camila Maria de ; Aquino, Rita de Cassia de ; Ribeiro, Sandra Maria Lima
Source: European Journal of Geriatrics and Gerontology. Unidades: EACH, FSP
Assunto: ENVELHECIMENTO
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ABNT
VICENTE, Beatriz Martins et al. Correlation between different dietary indexes, and their association with an anti-inflammatory biomarker in older adults. European Journal of Geriatrics and Gerontology, v. 5, n. 3, p. 238-245, 2023Tradução . . Disponível em: https://doi.org/10.4274/ejgg.galenos.2023.2022-10-5. Acesso em: 27 jun. 2024.
APA
Vicente, B. M., Bastos, A. A., Melo, C. M. de, Aquino, R. de C. de, & Ribeiro, S. M. L. (2023). Correlation between different dietary indexes, and their association with an anti-inflammatory biomarker in older adults. European Journal of Geriatrics and Gerontology, 5( 3), 238-245. doi:10.4274/ejgg.galenos.2023.2022-10-5
NLM
Vicente BM, Bastos AA, Melo CM de, Aquino R de C de, Ribeiro SML. Correlation between different dietary indexes, and their association with an anti-inflammatory biomarker in older adults [Internet]. European Journal of Geriatrics and Gerontology. 2023 ; 5( 3): 238-245.[citado 2024 jun. 27 ] Available from: https://doi.org/10.4274/ejgg.galenos.2023.2022-10-5
Vancouver
Vicente BM, Bastos AA, Melo CM de, Aquino R de C de, Ribeiro SML. Correlation between different dietary indexes, and their association with an anti-inflammatory biomarker in older adults [Internet]. European Journal of Geriatrics and Gerontology. 2023 ; 5( 3): 238-245.[citado 2024 jun. 27 ] Available from: https://doi.org/10.4274/ejgg.galenos.2023.2022-10-5
Trabalho de evento-resumo
Investigation of persulfate-based AOPs to decontaminate water with a mixture of fluoxetine and levonorgestrel (2022)
Souza, Larissa Pinheiro de ; Jesus, Juliana Mendonça Silva de ; Tominaga, Flávio Kioyoshi ; Ramos, Bruno ; Borrely, Sueli Ivone ; Teixeira, Antonio Carlos S. C.
Source: Book abstracts. Conference titles: Iberoamerican Conference on Advanced Oxidation Technologies (CIPOA). Unidades: IPEN, EP
Assunto: OXIDAÇÃO
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ABNT
SOUZA, Larissa Pinheiro de et al. Investigation of persulfate-based AOPs to decontaminate water with a mixture of fluoxetine and levonorgestrel. 2022, Anais.. Cusco: , Universidade de São Paulo, 2022. Disponível em: http://repositorio.ipen.br/handle/123456789/33888. Acesso em: 27 jun. 2024.
APA
Souza, L. P. de, Jesus, J. M. S. de, Tominaga, F. K., Ramos, B., Borrely, S. I., & Teixeira, A. C. S. C. (2022). Investigation of persulfate-based AOPs to decontaminate water with a mixture of fluoxetine and levonorgestrel. In Book abstracts. Cusco: , Universidade de São Paulo. Recuperado de http://repositorio.ipen.br/handle/123456789/33888
NLM
Souza LP de, Jesus JMS de, Tominaga FK, Ramos B, Borrely SI, Teixeira ACSC. Investigation of persulfate-based AOPs to decontaminate water with a mixture of fluoxetine and levonorgestrel [Internet]. Book abstracts. 2022 ;[citado 2024 jun. 27 ] Available from: http://repositorio.ipen.br/handle/123456789/33888
Vancouver
Souza LP de, Jesus JMS de, Tominaga FK, Ramos B, Borrely SI, Teixeira ACSC. Investigation of persulfate-based AOPs to decontaminate water with a mixture of fluoxetine and levonorgestrel [Internet]. Book abstracts. 2022 ;[citado 2024 jun. 27 ] Available from: http://repositorio.ipen.br/handle/123456789/33888
Artigo de periodico
An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration (2021)
Castanha, Nanci ; Lindsay Rojas, Meliza ; Augusto, Pedro Esteves Duarte
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ADESIVOS, AMIDO, COLAGEM, TEXTURA
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ABNT
CASTANHA, Nanci e LINDSAY ROJAS, Meliza e AUGUSTO, Pedro Esteves Duarte. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, v. 12, n. 2, p. 203-212, 2021Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2021.023. Acesso em: 27 jun. 2024.
APA
Castanha, N., Lindsay Rojas, M., & Augusto, P. E. D. (2021). An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration. Scientia Agropecuaria, 12( 2), 203-212. doi:10.17268/sci.agropecu.2021.023
NLM
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2021.023
Vancouver
Castanha N, Lindsay Rojas M, Augusto PED. An insight into the pasting properties and gel strength of starches from different sources: effect of starch concentration [Internet]. Scientia Agropecuaria. 2021 ; 12( 2): 203-212.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2021.023
Artigo de periodico
Estudio micromorfológico en sitios alfareros uru de la cuenca del río Araguaia, Goiás, Brasil (2020)
Barbosa, Jordana Batista ; Afonso, Marisa Coutinho ; Rubin de Rubin, Julio Cezar
Source: Boletín de Arqueología da PUCP. Unidade: MAE
Subjects: GEOARQUEOLOGIA, CERAMISTAS, MICROMORFOLOGIA DO SOLO
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ABNT
BARBOSA, Jordana Batista e AFONSO, Marisa Coutinho e RUBIN DE RUBIN, Julio Cezar. Estudio micromorfológico en sitios alfareros uru de la cuenca del río Araguaia, Goiás, Brasil. Boletín de Arqueología da PUCP, n. 28, p. 31-52, 2020Tradução . . Disponível em: https://doi.org/10.18800/boletindearqueologiapucp.202001.002. Acesso em: 27 jun. 2024.
APA
Barbosa, J. B., Afonso, M. C., & Rubin de Rubin, J. C. (2020). Estudio micromorfológico en sitios alfareros uru de la cuenca del río Araguaia, Goiás, Brasil. Boletín de Arqueología da PUCP, ( 28), 31-52. doi:10.18800/boletindearqueologiapucp.202001.002
NLM
Barbosa JB, Afonso MC, Rubin de Rubin JC. Estudio micromorfológico en sitios alfareros uru de la cuenca del río Araguaia, Goiás, Brasil [Internet]. Boletín de Arqueología da PUCP. 2020 ;( 28): 31-52.[citado 2024 jun. 27 ] Available from: https://doi.org/10.18800/boletindearqueologiapucp.202001.002
Vancouver
Barbosa JB, Afonso MC, Rubin de Rubin JC. Estudio micromorfológico en sitios alfareros uru de la cuenca del río Araguaia, Goiás, Brasil [Internet]. Boletín de Arqueología da PUCP. 2020 ;( 28): 31-52.[citado 2024 jun. 27 ] Available from: https://doi.org/10.18800/boletindearqueologiapucp.202001.002
Artigo de periodico
Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping? (2019)
Villa -Saldaña, Erick Manuel ; Martins, Mariana Marinho ; Menegali, Beatriz Schmidt ; Selani, Miriam Mabel ; Contreras-Castillo, Carmen Josefina
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, DEFUMAÇÃO
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ABNT
VILLA -SALDAÑA, Erick Manuel et al. Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping?. Scientia Agropecuaria, v. 10, n. 1 , p. 29-37, 2019Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2019.01.03. Acesso em: 27 jun. 2024.
APA
Villa -Saldaña, E. M., Martins, M. M., Menegali, B. S., Selani, M. M., & Contreras-Castillo, C. J. (2019). Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping? Scientia Agropecuaria, 10( 1 ), 29-37. doi:10.17268/sci.agropecu.2019.01.03
NLM
Villa -Saldaña EM, Martins MM, Menegali BS, Selani MM, Contreras-Castillo CJ. Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping? [Internet]. Scientia Agropecuaria. 2019 ; 10( 1 ): 29-37.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2019.01.03
Vancouver
Villa -Saldaña EM, Martins MM, Menegali BS, Selani MM, Contreras-Castillo CJ. Obtaining the ideal smoked bacon: What is the influence of the product space and multivariate procedure to construct the external preference mapping? [Internet]. Scientia Agropecuaria. 2019 ; 10( 1 ): 29-37.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2019.01.03
Artigo de periodico
Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality (2018)
Brossi, Camila; Montes-Villanueva, Nilda; Rios-Mera, Juan; Delgado, Eduardo Francisquine; Menten, José Fernando Machado; Contreras-Castillo, Carmen Josefina
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ALTA TEMPERATURA, CARNES E DERIVADOS, ESTRESSE, FRANGOS DE CORTE, MORTALIDADE ANIMAL
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ABNT
BROSSI, Camila et al. Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality. Scientia Agropecuaria, v. 9, n. 3, p. 305-311, 2018Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2018.03.01. Acesso em: 27 jun. 2024.
APA
Brossi, C., Montes-Villanueva, N., Rios-Mera, J., Delgado, E. F., Menten, J. F. M., & Contreras-Castillo, C. J. (2018). Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality. Scientia Agropecuaria, 9( 3), 305-311. doi:10.17268/sci.agropecu.2018.03.01
NLM
Brossi C, Montes-Villanueva N, Rios-Mera J, Delgado EF, Menten JFM, Contreras-Castillo CJ. Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality [Internet]. Scientia Agropecuaria. 2018 ; 9( 3): 305-311.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2018.03.01
Vancouver
Brossi C, Montes-Villanueva N, Rios-Mera J, Delgado EF, Menten JFM, Contreras-Castillo CJ. Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality [Internet]. Scientia Agropecuaria. 2018 ; 9( 3): 305-311.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2018.03.01
Trabalho de evento
Hydrogen and methane production from the sugarcane industry by-product by anaerobic bioreactors with fixed- structured bed (ABFSB) two-stage process operated under thermophilic condition (2016)
Vilela, Rogério; Saia, F. T.; Van der Zaan, B.; Damianovic, Márcia Helena Rissato Zamariolli
Conference titles: Latin American Workshop and Symposium on Anaerobic Digestion - XII DAAL. Unidade: EESC
Subjects: HIDROGÊNIO, METANO, MELAÇO, REATORES BIOQUÍMICOS, CANA-DE-AÇÚCAR
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ABNT
VILELA, Rogério et al. Hydrogen and methane production from the sugarcane industry by-product by anaerobic bioreactors with fixed- structured bed (ABFSB) two-stage process operated under thermophilic condition. 2016, Anais.. [s. l.]: IWA, 2016. Disponível em: https://repositorio.usp.br/directbitstream/3a9b9d3a-640d-4a86-966a-48b9e7ab5929/PROD_23911_SYSNO_3028277.pdf. Acesso em: 27 jun. 2024.
APA
Vilela, R., Saia, F. T., Van der Zaan, B., & Damianovic, M. H. R. Z. (2016). Hydrogen and methane production from the sugarcane industry by-product by anaerobic bioreactors with fixed- structured bed (ABFSB) two-stage process operated under thermophilic condition. In . [s. l.]: IWA. Recuperado de https://repositorio.usp.br/directbitstream/3a9b9d3a-640d-4a86-966a-48b9e7ab5929/PROD_23911_SYSNO_3028277.pdf
NLM
Vilela R, Saia FT, Van der Zaan B, Damianovic MHRZ. Hydrogen and methane production from the sugarcane industry by-product by anaerobic bioreactors with fixed- structured bed (ABFSB) two-stage process operated under thermophilic condition [Internet]. 2016 ;[citado 2024 jun. 27 ] Available from: https://repositorio.usp.br/directbitstream/3a9b9d3a-640d-4a86-966a-48b9e7ab5929/PROD_23911_SYSNO_3028277.pdf
Vancouver
Vilela R, Saia FT, Van der Zaan B, Damianovic MHRZ. Hydrogen and methane production from the sugarcane industry by-product by anaerobic bioreactors with fixed- structured bed (ABFSB) two-stage process operated under thermophilic condition [Internet]. 2016 ;[citado 2024 jun. 27 ] Available from: https://repositorio.usp.br/directbitstream/3a9b9d3a-640d-4a86-966a-48b9e7ab5929/PROD_23911_SYSNO_3028277.pdf
Artigo de periodico
Four new species of the Aleiodes compressor Herrich-Schäffer species-group (Hymenoptera: Braconidae: Rogadinae) from South America (2016)
Sulca, Lidia; Shimbori, Eduardo Mitio ; Shaw, Scott Richard
Source: Revista Peruana de Biología. Unidade: ESALQ
Subjects: BIODIVERSIDADE, BRACONIDAE, ESPÉCIES ANIMAIS, INSETOS PARASITOIDES
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ABNT
SULCA, Lidia e SHIMBORI, Eduardo Mitio e SHAW, Scott Richard. Four new species of the Aleiodes compressor Herrich-Schäffer species-group (Hymenoptera: Braconidae: Rogadinae) from South America. Revista Peruana de Biología, v. 23, n. 3, p. 227-236, 2016Tradução . . Disponível em: https://doi.org/10.15381/rpb.v23i3.12857. Acesso em: 27 jun. 2024.
APA
Sulca, L., Shimbori, E. M., & Shaw, S. R. (2016). Four new species of the Aleiodes compressor Herrich-Schäffer species-group (Hymenoptera: Braconidae: Rogadinae) from South America. Revista Peruana de Biología, 23( 3), 227-236. doi:10.15381/rpb.v23i3.12857
NLM
Sulca L, Shimbori EM, Shaw SR. Four new species of the Aleiodes compressor Herrich-Schäffer species-group (Hymenoptera: Braconidae: Rogadinae) from South America [Internet]. Revista Peruana de Biología. 2016 ; 23( 3): 227-236.[citado 2024 jun. 27 ] Available from: https://doi.org/10.15381/rpb.v23i3.12857
Vancouver
Sulca L, Shimbori EM, Shaw SR. Four new species of the Aleiodes compressor Herrich-Schäffer species-group (Hymenoptera: Braconidae: Rogadinae) from South America [Internet]. Revista Peruana de Biología. 2016 ; 23( 3): 227-236.[citado 2024 jun. 27 ] Available from: https://doi.org/10.15381/rpb.v23i3.12857
Artigo de periodico
Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) (2016)
Santos, Priscila Robertina dos; Castillo, Carmen Josefina Contreras ; Venturini, Anna Cecilia
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ARMAZENAGEM EM ATMOSFERA MODIFICADA, CARNES E DERIVADOS, COR, EMBALAGENS DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, TOUROS
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ABNT
SANTOS, Priscila Robertina dos e CASTILLO, Carmen Josefina Contreras e VENTURINI, Anna Cecilia. Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP). Scientia Agropecuaria, v. 7, n. 4, p. 401-408, 2016Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2016.04.05. Acesso em: 27 jun. 2024.
APA
Santos, P. R. dos, Castillo, C. J. C., & Venturini, A. C. (2016). Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP). Scientia Agropecuaria, 7( 4), 401-408. doi:10.17268/sci.agropecu.2016.04.05
NLM
Santos PR dos, Castillo CJC, Venturini AC. Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) [Internet]. Scientia Agropecuaria. 2016 ; 7( 4): 401-408.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.04.05
Vancouver
Santos PR dos, Castillo CJC, Venturini AC. Color stability of Bos indicus bull steaks in modified atmosphere packaging (MAP) [Internet]. Scientia Agropecuaria. 2016 ; 7( 4): 401-408.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.04.05
Artigo de periodico
The ultrasound technology for modifying enzyme activity (2016)
Lindsay Rojas, Meliza ; Trevilin, Júlia Hellmeister ; Augusto, Pedro Esteves Duarte
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: ATIVAÇÃO ENZIMÁTICA, COCO, PEROXIDASE, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LINDSAY ROJAS, Meliza e TREVILIN, Júlia Hellmeister e AUGUSTO, Pedro Esteves Duarte. The ultrasound technology for modifying enzyme activity. Scientia Agropecuaria, v. 7, n. 2, p. 145-150, 2016Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2016.02.07. Acesso em: 27 jun. 2024.
APA
Lindsay Rojas, M., Trevilin, J. H., & Augusto, P. E. D. (2016). The ultrasound technology for modifying enzyme activity. Scientia Agropecuaria, 7( 2), 145-150. doi:10.17268/sci.agropecu.2016.02.07
NLM
Lindsay Rojas M, Trevilin JH, Augusto PED. The ultrasound technology for modifying enzyme activity [Internet]. Scientia Agropecuaria. 2016 ; 7( 2): 145-150.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.02.07
Vancouver
Lindsay Rojas M, Trevilin JH, Augusto PED. The ultrasound technology for modifying enzyme activity [Internet]. Scientia Agropecuaria. 2016 ; 7( 2): 145-150.[citado 2024 jun. 27 ] Available from: https://doi.org/10.17268/sci.agropecu.2016.02.07
Trabalho de evento
A new approach for gas separation in pumped directional wells (2010)
Ortiz Vidal, Luis Enrique; Rodriguez, Oscar Mauricio Hernandez
Conference titles: SPE Latin American & Caribbean Petroleum Engineering Conference. Unidade: EESC
Subjects: SEPARAÇÃO GÁS-LÍQUIDO, ESCOAMENTO BIFÁSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ORTIZ VIDAL, Luis Enrique e RODRIGUEZ, Oscar Mauricio Hernandez. A new approach for gas separation in pumped directional wells. 2010, Anais.. [Lima: Society of Petroleum Engineers], 2010. . Acesso em: 27 jun. 2024.
APA
Ortiz Vidal, L. E., & Rodriguez, O. M. H. (2010). A new approach for gas separation in pumped directional wells. In . [Lima: Society of Petroleum Engineers].
NLM
Ortiz Vidal LE, Rodriguez OMH. A new approach for gas separation in pumped directional wells. 2010 ;[citado 2024 jun. 27 ]
Vancouver
Ortiz Vidal LE, Rodriguez OMH. A new approach for gas separation in pumped directional wells. 2010 ;[citado 2024 jun. 27 ]

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