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Trabalho de evento-resumo periodico
Characterization of clinical mastitis according to herd size, somatic cell count, and production system in Brazilian Southern herds (2022)
Damasceno, L. L; Guerra, S. T; Neufeldt, C. D; Ribas, E. M; Janssen, H. P; Ortiz, M. K; Santos, Marcos Veiga dos ; Almeida, R
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS, MASTITE ANIMAL, CONTAGEM DE CÉLULAS SOMÁTICAS
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ABNT
DAMASCENO, L. L et al. Characterization of clinical mastitis according to herd size, somatic cell count, and production system in Brazilian Southern herds. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 24 jul. 2024. , 2022
APA
Damasceno, L. L., Guerra, S. T., Neufeldt, C. D., Ribas, E. M., Janssen, H. P., Ortiz, M. K., et al. (2022). Characterization of clinical mastitis according to herd size, somatic cell count, and production system in Brazilian Southern herds. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Damasceno LL, Guerra ST, Neufeldt CD, Ribas EM, Janssen HP, Ortiz MK, Santos MV dos, Almeida R. Characterization of clinical mastitis according to herd size, somatic cell count, and production system in Brazilian Southern herds [Internet]. Journal of Dairy Science. 2022 ; 105 340.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Damasceno LL, Guerra ST, Neufeldt CD, Ribas EM, Janssen HP, Ortiz MK, Santos MV dos, Almeida R. Characterization of clinical mastitis according to herd size, somatic cell count, and production system in Brazilian Southern herds [Internet]. Journal of Dairy Science. 2022 ; 105 340.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
The effects of rumen-protected Capsicum oleoresin on performance of transition cows (2022)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Chesini, Rodrigo Garavaglia ; Vittorazzi Junior, Paulo Cesar; Santos, F. M. dos; Freitas, Ana Carolina de; Silva, Guilherme Gomes da ; Ribeiro, J. N; Acetoze, Gabriela; Soares, L; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. The effects of rumen-protected Capsicum oleoresin on performance of transition cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 24 jul. 2024. , 2022
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Santos, F. M. dos, et al. (2022). The effects of rumen-protected Capsicum oleoresin on performance of transition cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Santos FM dos, Freitas AC de, Silva GG da, Ribeiro JN, Acetoze G, Soares L, Rennó FP. The effects of rumen-protected Capsicum oleoresin on performance of transition cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Santos FM dos, Freitas AC de, Silva GG da, Ribeiro JN, Acetoze G, Soares L, Rennó FP. The effects of rumen-protected Capsicum oleoresin on performance of transition cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows (2022)
Bugoni, Milena ; Takiya, Caio Seiti ; Vittorazzi Junior, Paulo Cesar; Grigoletto, Nathália Trevisan Scognamiglio; Silva, G. Gomes da; Chesini, Rodrigo Garavaglia ; Santos, F. M. dos; Silva, L. F. Costa e; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, AMILASES, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUGONI, Milena et al. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 24 jul. 2024. , 2022
APA
Bugoni, M., Takiya, C. S., Vittorazzi Junior, P. C., Grigoletto, N. T. S., Silva, G. G. da, Chesini, R. G., et al. (2022). Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Santos FM dos, Silva LFC e, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431-432.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Santos FM dos, Silva LFC e, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on nutrient digestibility, milk yield and composition of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431-432.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Autolyzed or live yeast supplementation on performance of dairy cows (2022)
Freitas, Ana Carolina de; Grigoletto, Nathália Trevisan Scognamiglio; Vittorazzi Junior, Paulo Cesar; Bugoni, Milena ; Ribeiro, J. N; Almeida, C. V. de; Martins, N. P; Sbaralho, Osmar Pietro; Cortinhas, Cristina Simões; Acedo, Tiago Sabella ; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, LEVEDURAS, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Ana Carolina de et al. Autolyzed or live yeast supplementation on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 24 jul. 2024. , 2022
APA
Freitas, A. C. de, Grigoletto, N. T. S., Vittorazzi Junior, P. C., Bugoni, M., Ribeiro, J. N., Almeida, C. V. de, et al. (2022). Autolyzed or live yeast supplementation on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Freitas AC de, Grigoletto NTS, Vittorazzi Junior PC, Bugoni M, Ribeiro JN, Almeida CV de, Martins NP, Sbaralho OP, Cortinhas CS, Acedo TS, Rennó FP. Autolyzed or live yeast supplementation on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 427.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Freitas AC de, Grigoletto NTS, Vittorazzi Junior PC, Bugoni M, Ribeiro JN, Almeida CV de, Martins NP, Sbaralho OP, Cortinhas CS, Acedo TS, Rennó FP. Autolyzed or live yeast supplementation on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 427.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Influence of phytogenic feed additives on performance of dairy cows (2022)
Takiya, Caio Seiti ; Ribeiro, V. C; Almeida, C. V. de; Bugoni, Milena ; Vittorazzi Junior, Paulo Cesar; Chesini, Rodrigo Garavaglia ; Grigoletto, Nathália Trevisan Scognamiglio; Freitas, Ana Carolina de; Vieira, Daniel José Cavalli; Souza, A. H. de; Langwinski, Diego; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAKIYA, Caio Seiti et al. Influence of phytogenic feed additives on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 24 jul. 2024. , 2022
APA
Takiya, C. S., Ribeiro, V. C., Almeida, C. V. de, Bugoni, M., Vittorazzi Junior, P. C., Chesini, R. G., et al. (2022). Influence of phytogenic feed additives on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Influence of phytogenic feed additives on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Takiya CS, Ribeiro VC, Almeida CV de, Bugoni M, Vittorazzi Junior PC, Chesini RG, Grigoletto NTS, Freitas AC de, Vieira DJC, Souza AH de, Langwinski D, Rennó FP. Influence of phytogenic feed additives on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Effects of dietary capsaicin on ruminal fermentation of dairy cows (2022)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Chesini, Rodrigo Garavaglia ; Vittorazzi Junior, Paulo Cesar; Freitas, Ana Carolina de; Silva, Guilherme Gomes da ; Martins, Natalia Pereira; Sbaralho, Osmar Pietro; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 24 jul. 2024. , 2022
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Freitas, A. C. de, et al. (2022). Effects of dietary capsaicin on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Freitas AC de, Silva GG da, Martins NP, Sbaralho OP, Rennó FP. Effects of dietary capsaicin on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Applied use of embryo technologies in dairy cattle (2022)
Sartori Filho, Roberto ; Folchini, Natalia Picoli ; Demétrio, D; Baruselli, Pietro Sampaio ; Almeida, R
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidades: ESALQ, FMVZ
Subjects: BOVINOS LEITEIROS, FERTILIZAÇÃO "IN VITRO" ANIMAL, TRANSFERÊNCIA DE EMBRIÕES ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORI FILHO, Roberto et al. Applied use of embryo technologies in dairy cattle. Journal of Dairy Science. New York: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Disponível em: https://www.sciencedirect.com/journal/journal-of-dairy-science/vol/105/suppl/S1. Acesso em: 24 jul. 2024. , 2022
APA
Sartori Filho, R., Folchini, N. P., Demétrio, D., Baruselli, P. S., & Almeida, R. (2022). Applied use of embryo technologies in dairy cattle. Journal of Dairy Science. New York: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. Recuperado de https://www.sciencedirect.com/journal/journal-of-dairy-science/vol/105/suppl/S1
NLM
Sartori Filho R, Folchini NP, Demétrio D, Baruselli PS, Almeida R. Applied use of embryo technologies in dairy cattle [Internet]. Journal of Dairy Science. 2022 ; 105 170.[citado 2024 jul. 24 ] Available from: https://www.sciencedirect.com/journal/journal-of-dairy-science/vol/105/suppl/S1
Vancouver
Sartori Filho R, Folchini NP, Demétrio D, Baruselli PS, Almeida R. Applied use of embryo technologies in dairy cattle [Internet]. Journal of Dairy Science. 2022 ; 105 170.[citado 2024 jul. 24 ] Available from: https://www.sciencedirect.com/journal/journal-of-dairy-science/vol/105/suppl/S1
Trabalho de evento-resumo periodico
Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion (2022)
Chesini, Rodrigo Garavaglia ; Takiya, Caio Seiti ; Vittorazzi Junior, Paulo Cesar; Silva, G. Gomes da; Grigoletto, Nathália Trevisan Scognamiglio; Nunes, Alanne Tenório ; Vieira, D. J. C; Sbaralho, O. P; Bugoni, Milena ; Freitas, A. C. de; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidades: FMVZ, FZEA
Subjects: BOVINOS LEITEIROS, PROTEÍNAS NA DIETA, ALIMENTOS PARA ANIMAIS, SOJA, MILHO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHESINI, Rodrigo Garavaglia et al. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 24 jul. 2024. , 2022
APA
Chesini, R. G., Takiya, C. S., Vittorazzi Junior, P. C., Silva, G. G. da, Grigoletto, N. T. S., Nunes, A. T., et al. (2022). Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Chesini RG, Takiya CS, Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Vieira DJC, Sbaralho OP, Bugoni M, Freitas AC de, Rennó FP. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion [Internet]. Journal of Dairy Science. 2022 ; 105 426-427.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Chesini RG, Takiya CS, Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Vieira DJC, Sbaralho OP, Bugoni M, Freitas AC de, Rennó FP. Effects of partially replacing soybean meal with heattreated soybean meal or corn dried distillers grains with soluble on N utilization and purine derivatives excretion [Internet]. Journal of Dairy Science. 2022 ; 105 426-427.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Effects of dietary capsaicin on performance of dairy cows (2022)
Grigoletto, Nathália Trevisan Scognamiglio; Takiya, Caio Seiti ; Bugoni, Milena ; Chesini, Rodrigo Garavaglia ; Vittorazzi Junior, Paulo Cesar; Alcantara, Luis Varela Brasileiro de; Freitas, Ana Carolina de; Silva, Guilherme Gomes da ; Vieira, Daniel José Cavalli; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRIGOLETTO, Nathália Trevisan Scognamiglio et al. Effects of dietary capsaicin on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 24 jul. 2024. , 2022
APA
Grigoletto, N. T. S., Takiya, C. S., Bugoni, M., Chesini, R. G., Vittorazzi Junior, P. C., Alcantara, L. V. B. de, et al. (2022). Effects of dietary capsaicin on performance of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Alcantara LVB de, Freitas AC de, Silva GG da, Vieira DJC, Rennó FP. Effects of dietary capsaicin on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425-426.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Grigoletto NTS, Takiya CS, Bugoni M, Chesini RG, Vittorazzi Junior PC, Alcantara LVB de, Freitas AC de, Silva GG da, Vieira DJC, Rennó FP. Effects of dietary capsaicin on performance of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 425-426.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer (2022)
Vittorazzi Junior, Paulo Cesar; Silva, Guilherme Gomes da ; Grigoletto, Nathália Trevisan Scognamiglio; Nunes, Alanne Tenório ; Chesini, Rodrigo Garavaglia ; Bugoni, Milena ; Alcantara, Luis Varela Brasileiro de; Santos, F. M. dos; Almeida, C. V. de; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidades: FMVZ, FZEA
Subjects: BOVINOS LEITEIROS, ALIMENTAÇÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITTORAZZI JUNIOR, Paulo Cesar et al. Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 24 jul. 2024. , 2022
APA
Vittorazzi Junior, P. C., Silva, G. G. da, Grigoletto, N. T. S., Nunes, A. T., Chesini, R. G., Bugoni, M., et al. (2022). Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Chesini RG, Bugoni M, Alcantara LVB de, Santos FM dos, Almeida CV de, Rennó FP. Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Vittorazzi Junior PC, Silva GG da, Grigoletto NTS, Nunes AT, Chesini RG, Bugoni M, Alcantara LVB de, Santos FM dos, Almeida CV de, Rennó FP. Effects of capsaicin supplementation on apparent digestibility and physiological parameters of lactating cows during the summer [Internet]. Journal of Dairy Science. 2022 ; 105 426.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows (2022)
Bugoni, Milena ; Takiya, Caio Seiti ; Vittorazzi Junior, Paulo Cesar; Grigoletto, Nathália Trevisan Scognamiglio; Silva, G. Gomes da; Chesini, Rodrigo Garavaglia ; Alcantara, L. V. B. de; Durman, T; Rennó, Francisco Palma
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, AMILASES, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUGONI, Milena et al. Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Disponível em: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5. Acesso em: 24 jul. 2024. , 2022
APA
Bugoni, M., Takiya, C. S., Vittorazzi Junior, P. C., Grigoletto, N. T. S., Silva, G. G. da, Chesini, R. G., et al. (2022). Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows. Journal of Dairy Science. New York: Faculdade de Medicina Veterinária e Zootecnia, Universidade de São Paulo. Recuperado de https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
NLM
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Alcantara LVB de, Durman T, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Vancouver
Bugoni M, Takiya CS, Vittorazzi Junior PC, Grigoletto NTS, Silva GG da, Chesini RG, Alcantara LVB de, Durman T, Rennó FP. Feeding amylolytic and proteolytic exogenous enzymes: effects on ruminal fermentation of dairy cows [Internet]. Journal of Dairy Science. 2022 ; 105 431.[citado 2024 jul. 24 ] Available from: https://www.journalofdairyscience.org/issue/S0022-0302(22)X7004-5
Trabalho de evento-resumo periodico
Association of subclinical hypocalcemia and teat canal diameter after milking in dairy cattle (2018)
Barragan, A. A; Costa, L. da; Bas, S; Della Libera, Alice Maria Melville Paiva ; Hovingh, E; Rassler, S; Ostach, M. A.; Costa, F. da
Source: Journal of Dairy Science. Conference titles: American Dairy Science Association® Annual Meeting. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, CÁLCIO, LACTAÇÃO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARRAGAN, A. A et al. Association of subclinical hypocalcemia and teat canal diameter after milking in dairy cattle. Journal of Dairy Science. New York: Elsevier. Disponível em: https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/PastMeetings/Annual/2018/033.pdf. Acesso em: 24 jul. 2024. , 2018
APA
Barragan, A. A., Costa, L. da, Bas, S., Della Libera, A. M. M. P., Hovingh, E., Rassler, S., et al. (2018). Association of subclinical hypocalcemia and teat canal diameter after milking in dairy cattle. Journal of Dairy Science. New York: Elsevier. Recuperado de https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/PastMeetings/Annual/2018/033.pdf
NLM
Barragan AA, Costa L da, Bas S, Della Libera AMMP, Hovingh E, Rassler S, Ostach MA, Costa F da. Association of subclinical hypocalcemia and teat canal diameter after milking in dairy cattle [Internet]. Journal of Dairy Science. 2018 ; 101 36-37.[citado 2024 jul. 24 ] Available from: https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/PastMeetings/Annual/2018/033.pdf
Vancouver
Barragan AA, Costa L da, Bas S, Della Libera AMMP, Hovingh E, Rassler S, Ostach MA, Costa F da. Association of subclinical hypocalcemia and teat canal diameter after milking in dairy cattle [Internet]. Journal of Dairy Science. 2018 ; 101 36-37.[citado 2024 jul. 24 ] Available from: https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/PastMeetings/Annual/2018/033.pdf

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