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  • Fonte: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Unidade: ESALQ

    Assuntos: BORO, DEFICIÊNCIAS MINERAIS DE PLANTAS, FERTILIZANTES, FISIOLOGIA VEGETAL, FITOTOXICIDADE, FRUTAS, NUTRIÇÃO VEGETAL

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      BOTELHO, Renato Vasconcelos et al. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Tradução . Amsterdam: Elsevier, 2022. . . Acesso em: 04 ago. 2024.
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      Botelho, R. V., Müller, M. M. L., Umburanas, R. C., James Matheus Ossacz Laconski1,, & Terra, M. M. (2022). Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier.
    • NLM

      Botelho RV, Müller MML, Umburanas RC, James Matheus Ossacz Laconski1, Terra MM. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier; 2022. [citado 2024 ago. 04 ]
    • Vancouver

      Botelho RV, Müller MML, Umburanas RC, James Matheus Ossacz Laconski1, Terra MM. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier; 2022. [citado 2024 ago. 04 ]
  • Unidade: IFSC

    Assuntos: QUÍMICA ANALÍTICA, MEDICINA NUCLEAR

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      Solid State Nuclear Magnetic Resonance. . Amsterdam: Elsevier. . Acesso em: 04 ago. 2024. , 2022
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      Solid State Nuclear Magnetic Resonance. (2022). Solid State Nuclear Magnetic Resonance. Amsterdam: Elsevier.
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      Solid State Nuclear Magnetic Resonance. 2022 ;[citado 2024 ago. 04 ]
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      Solid State Nuclear Magnetic Resonance. 2022 ;[citado 2024 ago. 04 ]
  • Fonte: Corrosion science. Unidade: EEL

    Assuntos: MATERIAIS, LIGAS METÁLICAS, TITÂNIO

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      FERREIRA, L.M. et al. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5]. Corrosion science, v. 203, n. 110342, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.corsci.2022.110342. Acesso em: 04 ago. 2024.
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      Ferreira, L. M., Chaia, N., Coelho, G. C., & Nunes, C. A. (2022). Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5]. Corrosion science, 203( 110342), 1-10. doi:10.1016/j.corsci.2022.110342
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      Ferreira LM, Chaia N, Coelho GC, Nunes CA. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5] [Internet]. Corrosion science. 2022 ;203( 110342): 1-10.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.corsci.2022.110342
    • Vancouver

      Ferreira LM, Chaia N, Coelho GC, Nunes CA. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5] [Internet]. Corrosion science. 2022 ;203( 110342): 1-10.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.corsci.2022.110342
  • Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ

    Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, ANTIOXIDANTES, ARMAZENAGEM DE ALIMENTOS, FRANGOS DE CORTE, HAMBÚRGUER, PIMENTA, REFRIGERAÇÃO

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      MENEGALI, Beatriz Schmidt et al. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00021-7. Acesso em: 04 ago. 2024.
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      Menegali, B. S., Saldaña, E., Braz, G. T., Patinho, I., Pimentel-Filho, N. de J., Diaz-Valencia, Y. K., et al. (2022). Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00021-7
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      Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
    • Vancouver

      Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
  • Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ

    Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, COGUMELOS COMESTÍVEIS, GORDURAS, HAMBÚRGUER

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      PATINHO, Iliani et al. Flash Profile for the characterization of beef burger: A case study. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00018-7. Acesso em: 04 ago. 2024.
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      Patinho, I., Saldaña, E., Santos-Donado, P. R. dos, Rios-Mera, J. D., Merlo, T. C., Selani, M. M., & Contreras-Castillo, C. J. (2022). Flash Profile for the characterization of beef burger: A case study. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00018-7
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      Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
    • Vancouver

      Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
  • Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ

    Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, CONSUMIDOR, DEFUMAÇÃO, MÍDIAS SOCIAIS, PERCEPÇÃO DO PALADAR, PESQUISA DE OPINIÃO

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      SALDAÑA, Erick et al. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00013-8. Acesso em: 04 ago. 2024.
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      Saldaña, E., Valentin, D., Behrens, J., Selani, M. M., Patinho, I., & Contreras-Castillo, C. J. (2022). Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00013-8
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      Saldaña E, Valentin D, Behrens J, Selani MM, Patinho I, Contreras-Castillo CJ. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00013-8
    • Vancouver

      Saldaña E, Valentin D, Behrens J, Selani MM, Patinho I, Contreras-Castillo CJ. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00013-8
  • Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ

    Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, CONSUMO DE ALIMENTOS, EMOÇÕES

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      MARTINS, Mariana Marinho et al. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00012-6. Acesso em: 04 ago. 2024.
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      Martins, M. M., Saldaña, E., Rios-Mera, J. D., & Contreras-Castillo, C. J. (2022). An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00012-6
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      Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
    • Vancouver

      Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
  • Fonte: Advances in bio-based fiber: moving towards a green society. Unidade: FZEA

    Assuntos: FIBRAS VEGETAIS, COCO, CIMENTO REFORÇADO COM FIBRAS, CIMENTO

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      TEIXEIRA, Ronaldo Soares et al. Coir fiber as reinforcement in cement-based materials. Advances in bio-based fiber: moving towards a green society. Tradução . Cambridge: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-824543-9.00008-6. Acesso em: 04 ago. 2024.
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      Teixeira, R. S., Bufalino, L., Tonoli, G. H. D., Santos, S. F. dos, & Savastano Júnior, H. (2022). Coir fiber as reinforcement in cement-based materials. In Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier. doi:10.1016/B978-0-12-824543-9.00008-6
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      Teixeira RS, Bufalino L, Tonoli GHD, Santos SF dos, Savastano Júnior H. Coir fiber as reinforcement in cement-based materials [Internet]. In: Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier; 2022. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-824543-9.00008-6
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      Teixeira RS, Bufalino L, Tonoli GHD, Santos SF dos, Savastano Júnior H. Coir fiber as reinforcement in cement-based materials [Internet]. In: Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier; 2022. [citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-824543-9.00008-6
  • Fonte: Journal of drug delivery science and technology. Unidade: EEL

    Assunto: POLÍMEROS (QUÍMICA ORGÂNICA)

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      STA, Marwa et al. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers. Journal of drug delivery science and technology, v. 71, p. 103284-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2022.103284. Acesso em: 04 ago. 2024.
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      Sta, M., Tada, D. B., Medeiros, S. de F., Santos, A. M. dos, & Demarquette, N. R. (2022). Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers. Journal of drug delivery science and technology, 71, 103284-. doi:10.1016/j.jddst.2022.103284
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      Sta M, Tada DB, Medeiros S de F, Santos AM dos, Demarquette NR. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers [Internet]. Journal of drug delivery science and technology. 2022 ;71 103284-.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jddst.2022.103284
    • Vancouver

      Sta M, Tada DB, Medeiros S de F, Santos AM dos, Demarquette NR. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers [Internet]. Journal of drug delivery science and technology. 2022 ;71 103284-.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jddst.2022.103284
  • Fonte: Industrial crops and products. Unidade: EEL

    Assunto: ENZIMAS HIDROLÍTICAS

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      JOSE, Alvaro H. M. et al. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars. Industrial crops and products, v. 188, p. 115655-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2022.115655. Acesso em: 04 ago. 2024.
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      Jose, A. H. M., Moura, E. A. B. de, Rodrigues Jr, D., Kleingesinds, E. K., & Rodrigues, R. de C. L. B. (2022). A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars. Industrial crops and products, 188, 115655-. doi:10.1016/j.indcrop.2022.115655
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      Jose AHM, Moura EAB de, Rodrigues Jr D, Kleingesinds EK, Rodrigues R de CLB. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars [Internet]. Industrial crops and products. 2022 ;188 115655-.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.indcrop.2022.115655
    • Vancouver

      Jose AHM, Moura EAB de, Rodrigues Jr D, Kleingesinds EK, Rodrigues R de CLB. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars [Internet]. Industrial crops and products. 2022 ;188 115655-.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.indcrop.2022.115655
  • Fonte: Science Bulletin. Unidade: EEL

    Assunto: BURACOS NEGROS

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      TANG, Zi-Yu et al. The length of a compact extra dimension from black hole shadow. Science Bulletin, n. 67, p. 2272-2275, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.scib.2022.11.002. Acesso em: 04 ago. 2024.
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      Tang, Z. -Y., Kuang, X. -M., Wang, B., & Qian, W. -L. (2022). The length of a compact extra dimension from black hole shadow. Science Bulletin, (67), 2272-2275. doi:10.1016/j.scib.2022.11.002
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      Tang Z-Y, Kuang X-M, Wang B, Qian W-L. The length of a compact extra dimension from black hole shadow [Internet]. Science Bulletin. 2022 ;(67): 2272-2275.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.scib.2022.11.002
    • Vancouver

      Tang Z-Y, Kuang X-M, Wang B, Qian W-L. The length of a compact extra dimension from black hole shadow [Internet]. Science Bulletin. 2022 ;(67): 2272-2275.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.scib.2022.11.002
  • Fonte: SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal.

    Assunto: MATERIAIS

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      FIORANI, Jean Marc et al. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal, v. 80, n. 102522, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.2139/ssrn.4141217. Acesso em: 04 ago. 2024.
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      Fiorani, J. M., Badran, M., Joubert, J. M., Crivello, J. C., Silva, A. A. A. P., Coelho, G. C., et al. (2022). New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal, 80( 102522), 1-14. doi:10.2139/ssrn.4141217
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      Fiorani JM, Badran M, Joubert JM, Crivello JC, Silva AAAP, Coelho GC, Nunes CA, David N, Vilasi M. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations [Internet]. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal. 2022 ;80( 102522): 1-14.[citado 2024 ago. 04 ] Available from: https://doi.org/10.2139/ssrn.4141217
    • Vancouver

      Fiorani JM, Badran M, Joubert JM, Crivello JC, Silva AAAP, Coelho GC, Nunes CA, David N, Vilasi M. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations [Internet]. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal. 2022 ;80( 102522): 1-14.[citado 2024 ago. 04 ] Available from: https://doi.org/10.2139/ssrn.4141217
  • Fonte: Mechanism and Machine Theory. Unidade: EESC

    Assuntos: CINEMÁTICA, ENGENHARIA MECÂNICA

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      VIEIRA, Hiparco Lins e FONTES, João Vitor de Carvalho e SILVA, Maíra Martins da. Reliable redundancy resolution strategies for kinematically redundant parallel manipulators. Mechanism and Machine Theory, v. 167, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.mechmachtheory.2021.104531. Acesso em: 04 ago. 2024.
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      Vieira, H. L., Fontes, J. V. de C., & Silva, M. M. da. (2022). Reliable redundancy resolution strategies for kinematically redundant parallel manipulators. Mechanism and Machine Theory, 167, 1-11. doi:10.1016/j.mechmachtheory.2021.104531
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      Vieira HL, Fontes JV de C, Silva MM da. Reliable redundancy resolution strategies for kinematically redundant parallel manipulators [Internet]. Mechanism and Machine Theory. 2022 ; 167 1-11.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.mechmachtheory.2021.104531
    • Vancouver

      Vieira HL, Fontes JV de C, Silva MM da. Reliable redundancy resolution strategies for kinematically redundant parallel manipulators [Internet]. Mechanism and Machine Theory. 2022 ; 167 1-11.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.mechmachtheory.2021.104531
  • Fonte: Chemosphere. Unidade: EESC

    Assuntos: BIOMASSA, BIOMATERIAIS, BIODEGRADAÇÃO, MATERIAIS

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      ABE, Mateus Manabu et al. Production and assessment of the biodegradation and ecotoxicity of xylanand starch-based bioplastics. Chemosphere, v. 287, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2021.132290. Acesso em: 04 ago. 2024.
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      Abe, M. M., Branciforti, M. C., Montagnolli, R. N., Morales, M. A. M., Jacobus, A. P., & Brienzo, M. (2022). Production and assessment of the biodegradation and ecotoxicity of xylanand starch-based bioplastics. Chemosphere, 287, 1-10. doi:10.1016/j.chemosphere.2021.132290
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      Abe MM, Branciforti MC, Montagnolli RN, Morales MAM, Jacobus AP, Brienzo M. Production and assessment of the biodegradation and ecotoxicity of xylanand starch-based bioplastics [Internet]. Chemosphere. 2022 ; 287 1-10.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.132290
    • Vancouver

      Abe MM, Branciforti MC, Montagnolli RN, Morales MAM, Jacobus AP, Brienzo M. Production and assessment of the biodegradation and ecotoxicity of xylanand starch-based bioplastics [Internet]. Chemosphere. 2022 ; 287 1-10.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.132290
  • Fonte: Silicon-Based Hybrid Nanoparticles: Fundamentals, Properties, and Applications. Unidade: IFSC

    Assuntos: HIPERTERMIA, NANOPARTÍCULAS

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      CAMACHO, Sabrina Alessio et al. Application in hyperthermia treatment. Silicon-Based Hybrid Nanoparticles: Fundamentals, Properties, and Applications. Tradução . Amsterdam: Elsevier, 2022. p. 388 . Disponível em: https://doi.org/10.1016/B978-0-12-824007-6.00016-2. Acesso em: 04 ago. 2024.
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      Camacho, S. A., Sarria, J. J. H., S. Neto, J. V., Montañez-Molina, M., Muñoz-Muñoz, F., Tiznado, H., et al. (2022). Application in hyperthermia treatment. In Silicon-Based Hybrid Nanoparticles: Fundamentals, Properties, and Applications (p. 388 ). Amsterdam: Elsevier. doi:10.1016/B978-0-12-824007-6.00016-2
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      Camacho SA, Sarria JJH, S. Neto JV, Montañez-Molina M, Muñoz-Muñoz F, Tiznado H, López-Medina J, Oliveira Junior ON de, Mejía-Salazar JR. Application in hyperthermia treatment [Internet]. In: Silicon-Based Hybrid Nanoparticles: Fundamentals, Properties, and Applications. Amsterdam: Elsevier; 2022. p. 388 .[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-824007-6.00016-2
    • Vancouver

      Camacho SA, Sarria JJH, S. Neto JV, Montañez-Molina M, Muñoz-Muñoz F, Tiznado H, López-Medina J, Oliveira Junior ON de, Mejía-Salazar JR. Application in hyperthermia treatment [Internet]. In: Silicon-Based Hybrid Nanoparticles: Fundamentals, Properties, and Applications. Amsterdam: Elsevier; 2022. p. 388 .[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/B978-0-12-824007-6.00016-2
  • Fonte: Journal of Manufacturing Processes. Unidade: EESC

    Assuntos: FRESAGEM, RUGOSIDADE SUPERFICIAL, ENGENHARIA MECÂNICA

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      BASSO, Igor Fernando et al. Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling. Journal of Manufacturing Processes, v. 75, p. 219-231, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jmapro.2021.12.059. Acesso em: 04 ago. 2024.
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      Basso, I. F., Voigt, R., Rodrigues, A. R., Marin, F., Souza, A. F. de, & López de Lacalle, L. N. (2022). Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling. Journal of Manufacturing Processes, 75, 219-231. doi:10.1016/j.jmapro.2021.12.059
    • NLM

      Basso IF, Voigt R, Rodrigues AR, Marin F, Souza AF de, López de Lacalle LN. Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling [Internet]. Journal of Manufacturing Processes. 2022 ; 75 219-231.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jmapro.2021.12.059
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      Basso IF, Voigt R, Rodrigues AR, Marin F, Souza AF de, López de Lacalle LN. Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling [Internet]. Journal of Manufacturing Processes. 2022 ; 75 219-231.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jmapro.2021.12.059
  • Fonte: Computer Methods in Applied Mechanics and Engineering. Unidade: EESC

    Assuntos: MÉTODO DOS ELEMENTOS FINITOS, ROBUSTEZ, ESTRUTURAS

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      BENTO, Murilo Eduardo Casteroba e PROENÇA, Sérgio Persival Baroncini e DUARTE, C. A. Well-conditioned and optimally convergent second-order Generalized/eXtended FEM formulations for linear elastic fracture mechanics. Computer Methods in Applied Mechanics and Engineering, v. 394, p. 1-24, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.cma.2022.114917. Acesso em: 04 ago. 2024.
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      Bento, M. E. C., Proença, S. P. B., & Duarte, C. A. (2022). Well-conditioned and optimally convergent second-order Generalized/eXtended FEM formulations for linear elastic fracture mechanics. Computer Methods in Applied Mechanics and Engineering, 394, 1-24. doi:10.1016/j.cma.2022.114917
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      Bento MEC, Proença SPB, Duarte CA. Well-conditioned and optimally convergent second-order Generalized/eXtended FEM formulations for linear elastic fracture mechanics [Internet]. Computer Methods in Applied Mechanics and Engineering. 2022 ; 394 1-24.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.cma.2022.114917
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      Bento MEC, Proença SPB, Duarte CA. Well-conditioned and optimally convergent second-order Generalized/eXtended FEM formulations for linear elastic fracture mechanics [Internet]. Computer Methods in Applied Mechanics and Engineering. 2022 ; 394 1-24.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.cma.2022.114917
  • Fonte: Journal of Sound and Vibration. Unidade: EESC

    Assuntos: ISOLAMENTO ACÚSTICO, VIBRAÇÕES, ENGENHARIA MECÂNICA

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      SAMPAIO, Lucas Yudi Moriya e CERÂNTOLA, Pedro de Campos Muradas e OLIVEIRA, Leopoldo Pisanelli Rodrigues de. Lightweight decorated membranes as an aesthetic solution for sound insulation panels. Journal of Sound and Vibration, v. 532, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jsv.2022.116971. Acesso em: 04 ago. 2024.
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      Sampaio, L. Y. M., Cerântola, P. de C. M., & Oliveira, L. P. R. de. (2022). Lightweight decorated membranes as an aesthetic solution for sound insulation panels. Journal of Sound and Vibration, 532, 1-13. doi:10.1016/j.jsv.2022.116971
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      Sampaio LYM, Cerântola P de CM, Oliveira LPR de. Lightweight decorated membranes as an aesthetic solution for sound insulation panels [Internet]. Journal of Sound and Vibration. 2022 ; 532 1-13.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jsv.2022.116971
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      Sampaio LYM, Cerântola P de CM, Oliveira LPR de. Lightweight decorated membranes as an aesthetic solution for sound insulation panels [Internet]. Journal of Sound and Vibration. 2022 ; 532 1-13.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.jsv.2022.116971
  • Fonte: Electric Power Systems Research. Unidade: EESC

    Assuntos: DISTRIBUIÇÃO DE ENERGIA ELÉTRICA, POTENCIAL ELÉTRICO, ENGENHARIA ELÉTRICA

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      MELO, Vitor Henrique Pereira de e LONDON JUNIOR, João Bosco Augusto e MASSIGNAN, Julio Augusto Druzina. Distribution system state estimation algorithm with improved angular reference treatment. Electric Power Systems Research, v. 212, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.epsr.2022.108572. Acesso em: 04 ago. 2024.
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      Melo, V. H. P. de, London Junior, J. B. A., & Massignan, J. A. D. (2022). Distribution system state estimation algorithm with improved angular reference treatment. Electric Power Systems Research, 212, 1-7. doi:10.1016/j.epsr.2022.108572
    • NLM

      Melo VHP de, London Junior JBA, Massignan JAD. Distribution system state estimation algorithm with improved angular reference treatment [Internet]. Electric Power Systems Research. 2022 ; 212 1-7.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.epsr.2022.108572
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      Melo VHP de, London Junior JBA, Massignan JAD. Distribution system state estimation algorithm with improved angular reference treatment [Internet]. Electric Power Systems Research. 2022 ; 212 1-7.[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.epsr.2022.108572
  • Fonte: Physics Letters B. Unidade: IF

    Assunto: COLISÕES

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      AAD, A e DONADELLI, Marisilvia e LEITE, Marco Aurelio Lisboa. Search for new phenomena in three- or four-lepton events in pp collisions at root s=13 TeV with the ATLAS detector. Physics Letters B, v. 824, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.physletb.2021.136832. Acesso em: 04 ago. 2024.
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      Aad, A., Donadelli, M., & Leite, M. A. L. (2022). Search for new phenomena in three- or four-lepton events in pp collisions at root s=13 TeV with the ATLAS detector. Physics Letters B, 824. doi:10.1016/j.physletb.2021.136832
    • NLM

      Aad A, Donadelli M, Leite MAL. Search for new phenomena in three- or four-lepton events in pp collisions at root s=13 TeV with the ATLAS detector [Internet]. Physics Letters B. 2022 ; 824[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.physletb.2021.136832
    • Vancouver

      Aad A, Donadelli M, Leite MAL. Search for new phenomena in three- or four-lepton events in pp collisions at root s=13 TeV with the ATLAS detector [Internet]. Physics Letters B. 2022 ; 824[citado 2024 ago. 04 ] Available from: https://doi.org/10.1016/j.physletb.2021.136832

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