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Artigo de periodico
Treatment with steroid hormones and morphine alters general activity, sexual behavior, and opioid gene expression in female rats (2014)
Teodorov, Elizabeth; Camarini, Rosana ; Bernardi, Maria Martha; Felício, Luciano Freitas
Source: Life Sciences. Unidades: ICB, FMVZ
Subjects: ALCALOIDES (EFEITOS DE DROGAS), HORMÔNIOS SEXUAIS FEMININOS, COMPORTAMENTO SEXUAL ANIMAL, FARMACOLOGIA
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ABNT
TEODOROV, Elizabeth et al. Treatment with steroid hormones and morphine alters general activity, sexual behavior, and opioid gene expression in female rats. Life Sciences, v. 104, n. 1/2, p. 47-54, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2014.03.021. Acesso em: 26 jun. 2024.
APA
Teodorov, E., Camarini, R., Bernardi, M. M., & Felício, L. F. (2014). Treatment with steroid hormones and morphine alters general activity, sexual behavior, and opioid gene expression in female rats. Life Sciences, 104( 1/2), 47-54. doi:10.1016/j.lfs.2014.03.021
NLM
Teodorov E, Camarini R, Bernardi MM, Felício LF. Treatment with steroid hormones and morphine alters general activity, sexual behavior, and opioid gene expression in female rats [Internet]. Life Sciences. 2014 ; 104( 1/2): 47-54.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.lfs.2014.03.021
Vancouver
Teodorov E, Camarini R, Bernardi MM, Felício LF. Treatment with steroid hormones and morphine alters general activity, sexual behavior, and opioid gene expression in female rats [Internet]. Life Sciences. 2014 ; 104( 1/2): 47-54.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.lfs.2014.03.021
Artigo de periodico
Single early prenatal lipopolysaccharide exposure impairs striatal monoamines and maternal care in female rats (2013)
Soto, Ana M. S; Kirsten, Thiago Berti; Reis-Silva, Thiago Marinho; Martins, Maria F. M; Teodorov, Elizabeth; Florio, Jorge Camilo; Palermo-Neto, João; Bernardi, Maria Martha; Bondan, Eduardo Fernandes
Source: Life Sciences. Unidade: FMVZ
Subjects: COMPORTAMENTO AGRESSIVO, NEUROTRANSMISSORES, RELAÇÕES MÃE-CRIANÇA, SEROTONINA
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SOTO, Ana M. S et al. Single early prenatal lipopolysaccharide exposure impairs striatal monoamines and maternal care in female rats. Life Sciences, v. 92, n. 14-16, p. 852-858, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2013.03.003. Acesso em: 26 jun. 2024.
APA
Soto, A. M. S., Kirsten, T. B., Reis-Silva, T. M., Martins, M. F. M., Teodorov, E., Florio, J. C., et al. (2013). Single early prenatal lipopolysaccharide exposure impairs striatal monoamines and maternal care in female rats. Life Sciences, 92( 14-16), 852-858. doi:10.1016/j.lfs.2013.03.003
NLM
Soto AMS, Kirsten TB, Reis-Silva TM, Martins MFM, Teodorov E, Florio JC, Palermo-Neto J, Bernardi MM, Bondan EF. Single early prenatal lipopolysaccharide exposure impairs striatal monoamines and maternal care in female rats [Internet]. Life Sciences. 2013 ; 92( 14-16): 852-858.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.lfs.2013.03.003
Vancouver
Soto AMS, Kirsten TB, Reis-Silva TM, Martins MFM, Teodorov E, Florio JC, Palermo-Neto J, Bernardi MM, Bondan EF. Single early prenatal lipopolysaccharide exposure impairs striatal monoamines and maternal care in female rats [Internet]. Life Sciences. 2013 ; 92( 14-16): 852-858.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.lfs.2013.03.003
Artigo de periodico
Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues (2009)
Oliveira, Alane Cabral de; Valentim, Iara Barros; Silva, Cícero Alexandre; Bechara, Etelvino José Henriques ; Barros, Marcelo Paes de; Mano, Camila Marinho; Goulart, Marília Oliveira Fonseca
Source: Food Chemistry. Unidade: IQ
Subjects: ACEROLA, RADICAIS LIVRES, FRUTAS TROPICAIS
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ABNT
OLIVEIRA, Alane Cabral de et al. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry, v. 115, n. 2, p. 469-475, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2008.12.045. Acesso em: 26 jun. 2024.
APA
Oliveira, A. C. de, Valentim, I. B., Silva, C. A., Bechara, E. J. H., Barros, M. P. de, Mano, C. M., & Goulart, M. O. F. (2009). Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry, 115( 2), 469-475. doi:10.1016/j.foodchem.2008.12.045
NLM
Oliveira AC de, Valentim IB, Silva CA, Bechara EJH, Barros MP de, Mano CM, Goulart MOF. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues [Internet]. Food Chemistry. 2009 ; 115( 2): 469-475.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2008.12.045
Vancouver
Oliveira AC de, Valentim IB, Silva CA, Bechara EJH, Barros MP de, Mano CM, Goulart MOF. Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues [Internet]. Food Chemistry. 2009 ; 115( 2): 469-475.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2008.12.045
Artigo de periodico
New information on carbohydrates in the Brazilian Food Composition Database (2009)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lajolo, Franco Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: CARBOIDRATOS (DISPONIBILIDADE;ANÁLISE), TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
MENEZES, Elizabete Wenzel de et al. New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, v. 22, n. 5, p. 446-452, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.02.001. Acesso em: 26 jun. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2009). New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, 22( 5), 446-452. doi:10.1016/j.jfca.2009.02.001
NLM
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
Vancouver
Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001
Artigo de periodico
Cultivar influence on carotenoid composition of loquats from Brazil (2009)
Faria, Adelia Ferreira de; Hasegawa, Patrícia Nagai; Chagas, Edvan Alves; Pio, Rafael; Purgatto, Eduardo ; Mercadante, Adriana Zerlotti
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: FRUTAS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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ABNT
FARIA, Adelia Ferreira de et al. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, v. 22, n. 3, p. 196-203, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.10.014. Acesso em: 26 jun. 2024.
APA
Faria, A. F. de, Hasegawa, P. N., Chagas, E. A., Pio, R., Purgatto, E., & Mercadante, A. Z. (2009). Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, 22( 3), 196-203. doi:10.1016/j.jfca.2008.10.014
NLM
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Vancouver
Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014
Artigo de periodico
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes (2009)
Mira, Nádia Valéria Mussi de; Massaretto, Isabel Louro; Pascual, Cristina de Simone Carlos Iglesias; Lanfer Marquez, Úrsula Maria
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS
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ABNT
MIRA, Nádia Valéria Mussi de et al. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, v. 22, n. 5, p. 405-409, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.012. Acesso em: 26 jun. 2024.
APA
Mira, N. V. M. de, Massaretto, I. L., Pascual, C. de S. C. I., & Lanfer Marquez, Ú. M. (2009). Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, 22( 5), 405-409. doi:10.1016/j.jfca.2008.06.012
NLM
Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
Vancouver
Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012
Artigo de periodico
Endoscopic ultrasound-guided ureterosigmoidostomy in malignant ureteral obstruction: description of a new method (2008)
Artifon, E. L. A.; Silveira, E. B. da; Lopes, R. I.; Kumar, A.; Bhutani, M. S.; Mesquita, J. L.; Souza, T.; Dall'Oglio, M.; Lucon, Antônio Marmo; Couto, D.; Sakai, P.; Srougi, M.
Source: Endoscopy. Unidade: FM
Subjects: OBSTRUÇÃO URETRAL, ENDOSCOPIA, PROCEDIMENTOS CIRÚRGICOS UROLÓGICOS
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ABNT
ARTIFON, E. L. A. et al. Endoscopic ultrasound-guided ureterosigmoidostomy in malignant ureteral obstruction: description of a new method. Endoscopy, v. 40, n. 9, p. 769-772, 2008Tradução . . Disponível em: https://doi.org/10.1055/s-2008-1077447. Acesso em: 26 jun. 2024.
APA
Artifon, E. L. A., Silveira, E. B. da, Lopes, R. I., Kumar, A., Bhutani, M. S., Mesquita, J. L., et al. (2008). Endoscopic ultrasound-guided ureterosigmoidostomy in malignant ureteral obstruction: description of a new method. Endoscopy, 40( 9), 769-772. doi:10.1055/s-2008-1077447
NLM
Artifon ELA, Silveira EB da, Lopes RI, Kumar A, Bhutani MS, Mesquita JL, Souza T, Dall'Oglio M, Lucon AM, Couto D, Sakai P, Srougi M. Endoscopic ultrasound-guided ureterosigmoidostomy in malignant ureteral obstruction: description of a new method [Internet]. Endoscopy. 2008 ; 40( 9): 769-772.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1055/s-2008-1077447
Vancouver
Artifon ELA, Silveira EB da, Lopes RI, Kumar A, Bhutani MS, Mesquita JL, Souza T, Dall'Oglio M, Lucon AM, Couto D, Sakai P, Srougi M. Endoscopic ultrasound-guided ureterosigmoidostomy in malignant ureteral obstruction: description of a new method [Internet]. Endoscopy. 2008 ; 40( 9): 769-772.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1055/s-2008-1077447
Artigo de periodico
Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) (2008)
Pinto, Márcia da Silva; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: FLAVONÓIDES, NUTRIÇÃO, MORANGO, ANTIOXIDANTES
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ABNT
PINTO, Márcia da Silva e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, v. 107, n. 4, p. 1629-1635, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.10.038. Acesso em: 26 jun. 2024.
APA
Pinto, M. da S., Lajolo, F. M., & Genovese, M. I. (2008). Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.). Food Chemistry, 107( 4), 1629-1635. doi:10.1016/j.foodchem.2007.10.038
NLM
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Vancouver
Pinto M da S, Lajolo FM, Genovese MI. Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) [Internet]. Food Chemistry. 2008 ;107( 4): 1629-1635.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2007.10.038
Artigo de periodico
Reproductive experience modifies dopaminergic function, serum levels of prolactin, and macrophage activity in female rats (2007)
Carvalho-Freitas, Maria Isabel Roth de; Anselmo-Franci, Janete Aparecida; Teodorov, Elizabeth; Nasello, Antônia Gladys; Palermo-Neto, João; Felício, Luciano Freitas
Source: Life Sciences. Unidades: FORP, FMVZ
Subjects: NEUROIMUNOMODULAÇÃO, GRAVIDEZ, LACTAÇÃO ANIMAL, SISTEMA IMUNE, SISTEMA ENDÓCRINO
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ABNT
CARVALHO-FREITAS, Maria Isabel Roth de et al. Reproductive experience modifies dopaminergic function, serum levels of prolactin, and macrophage activity in female rats. Life Sciences, v. 81, n. 2, p. 128-136, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2007.04.032. Acesso em: 26 jun. 2024.
APA
Carvalho-Freitas, M. I. R. de, Anselmo-Franci, J. A., Teodorov, E., Nasello, A. G., Palermo-Neto, J., & Felício, L. F. (2007). Reproductive experience modifies dopaminergic function, serum levels of prolactin, and macrophage activity in female rats. Life Sciences, 81( 2), 128-136. doi:10.1016/j.lfs.2007.04.032
NLM
Carvalho-Freitas MIR de, Anselmo-Franci JA, Teodorov E, Nasello AG, Palermo-Neto J, Felício LF. Reproductive experience modifies dopaminergic function, serum levels of prolactin, and macrophage activity in female rats [Internet]. Life Sciences. 2007 ; 81( 2): 128-136.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.lfs.2007.04.032
Vancouver
Carvalho-Freitas MIR de, Anselmo-Franci JA, Teodorov E, Nasello AG, Palermo-Neto J, Felício LF. Reproductive experience modifies dopaminergic function, serum levels of prolactin, and macrophage activity in female rats [Internet]. Life Sciences. 2007 ; 81( 2): 128-136.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.lfs.2007.04.032
Artigo de periodico
Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives (2007)
Scotti, Luciana; Scotti, Marcus Tullius; Ishiki, Hamilton Mitsugu; Ferreira, Marcelo J. P ; Emerenciano, Vicente de Paulo; Menezes, Carla Maria de Souza; Ferreira, Elizabeth Igne
Source: Food Chemistry. Unidades: IQ, FCF
Subjects: RELAÇÕES QUANTITATIVAS ENTRE ESTRUTURA QUÍMICA E ATIVIDADE BIOLÓGICA, SESQUITERPENOS
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ABNT
SCOTTI, Luciana et al. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, v. 105, n. 1, p. 77-83, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.03.038. Acesso em: 26 jun. 2024.
APA
Scotti, L., Scotti, M. T., Ishiki, H. M., Ferreira, M. J. P., Emerenciano, V. de P., Menezes, C. M. de S., & Ferreira, E. I. (2007). Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives. Food Chemistry, 105( 1), 77-83. doi:10.1016/j.foodchem.2007.03.038
NLM
Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038
Vancouver
Scotti L, Scotti MT, Ishiki HM, Ferreira MJP, Emerenciano V de P, Menezes CM de S, Ferreira EI. Quantitative elucidation of the structure-bitterness relationship of cynaropicrin and grosheimin derivatives [Internet]. Food Chemistry. 2007 ; 105( 1): 77-83.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.038
Artigo de periodico
Functional characterization of the mechanisms underlying bradykinin-induced relaxation in the isolated rat carotid artery (2007)
Tirapelli, Carlos Renato; Bonaventura, Daniella; Oliveira, Ana Maria de
Source: Life Sciences. Unidades: EERP, FCFRP
Assunto: FARMACOLOGIA
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ABNT
TIRAPELLI, Carlos Renato e BONAVENTURA, Daniella e OLIVEIRA, Ana Maria de. Functional characterization of the mechanisms underlying bradykinin-induced relaxation in the isolated rat carotid artery. Life Sciences, v. 80, n. 19, p. 1799-1805, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2007.02.012. Acesso em: 26 jun. 2024.
APA
Tirapelli, C. R., Bonaventura, D., & Oliveira, A. M. de. (2007). Functional characterization of the mechanisms underlying bradykinin-induced relaxation in the isolated rat carotid artery. Life Sciences, 80( 19), 1799-1805. doi:10.1016/j.lfs.2007.02.012
NLM
Tirapelli CR, Bonaventura D, Oliveira AM de. Functional characterization of the mechanisms underlying bradykinin-induced relaxation in the isolated rat carotid artery [Internet]. Life Sciences. 2007 ; 80( 19): 1799-1805.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.lfs.2007.02.012
Vancouver
Tirapelli CR, Bonaventura D, Oliveira AM de. Functional characterization of the mechanisms underlying bradykinin-induced relaxation in the isolated rat carotid artery [Internet]. Life Sciences. 2007 ; 80( 19): 1799-1805.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.lfs.2007.02.012
Artigo de periodico
LATINFOODS: Food composition activities in Latin America (2004-2006) (2007)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Morón, Cecilio
Source: Journal of Food Composition and Analysis. Unidade: FCF
Subjects: NUTRIÇÃO, COMPOSIÇÃO DE ALIMENTOS, BASES DE DADOS
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ABNT
MENEZES, Elizabete Wenzel de et al. LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, v. 20, n. 8, p. 704-708, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2006.04.006. Acesso em: 26 jun. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Lajolo, F. M., & Morón, C. (2007). LATINFOODS: Food composition activities in Latin America (2004-2006). Journal of Food Composition and Analysis, 20( 8), 704-708. doi:10.1016/j.jfca.2006.04.006
NLM
Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006
Vancouver
Menezes EW de, Giuntini EB, Lajolo FM, Morón C. LATINFOODS: Food composition activities in Latin America (2004-2006) [Internet]. Journal of Food Composition and Analysis. 2007 ; 20( 8): 704-708.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.jfca.2006.04.006
Artigo de periodico
Analytical procedure for total mercury determination in fishes and shrimps by chronopotentiometric stripping analysis at gold film electrodes after microwave digestion (2007)
Augelli, Márcio Antônio; Munõz, Rodrigo Alejandro Abarza; Richter, Eduardo Mathias; Cantagallo, Maria Ines Costa; Angnes, Lúcio
Source: Food Chemistry. Unidade: IQ
Subjects: MERCÚRIO (ELEMENTO QUÍMICO) (DETERMINAÇÃO), ELETRODO, PEIXES
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ABNT
AUGELLI, Márcio Antônio et al. Analytical procedure for total mercury determination in fishes and shrimps by chronopotentiometric stripping analysis at gold film electrodes after microwave digestion. Food Chemistry, v. 101, n. 2, p. 579-584, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2006.02.017. Acesso em: 26 jun. 2024.
APA
Augelli, M. A., Munõz, R. A. A., Richter, E. M., Cantagallo, M. I. C., & Angnes, L. (2007). Analytical procedure for total mercury determination in fishes and shrimps by chronopotentiometric stripping analysis at gold film electrodes after microwave digestion. Food Chemistry, 101( 2), 579-584. doi:10.1016/j.foodchem.2006.02.017
NLM
Augelli MA, Munõz RAA, Richter EM, Cantagallo MIC, Angnes L. Analytical procedure for total mercury determination in fishes and shrimps by chronopotentiometric stripping analysis at gold film electrodes after microwave digestion [Internet]. Food Chemistry. 2007 ; 101( 2): 579-584.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2006.02.017
Vancouver
Augelli MA, Munõz RAA, Richter EM, Cantagallo MIC, Angnes L. Analytical procedure for total mercury determination in fishes and shrimps by chronopotentiometric stripping analysis at gold film electrodes after microwave digestion [Internet]. Food Chemistry. 2007 ; 101( 2): 579-584.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2006.02.017
Artigo de periodico
Application of response surface methodology for the optimization of oxidants in wheat flour (2006)
Junqueira, Roberto de Moraes; Castro, Inar Alves de ; Areas, José Alfredo Gomes; Silva, Ana Carolina Conti e; Scholz, Maria Brígida dos Santos; Mendes, S.; Oliveira, K. C.
Source: Food Chemistry. Unidades: FCF, FSP
Subjects: ÁCIDOS ASCÓRBICOS, LIPOXIGENASE
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ABNT
JUNQUEIRA, Roberto de Moraes et al. Application of response surface methodology for the optimization of oxidants in wheat flour. Food Chemistry, v. 101, n. 1, p. 131-139, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2006.01.029. Acesso em: 26 jun. 2024.
APA
Junqueira, R. de M., Castro, I. A. de, Areas, J. A. G., Silva, A. C. C. e, Scholz, M. B. dos S., Mendes, S., & Oliveira, K. C. (2006). Application of response surface methodology for the optimization of oxidants in wheat flour. Food Chemistry, 101( 1), 131-139. doi:10.1016/j.foodchem.2006.01.029
NLM
Junqueira R de M, Castro IA de, Areas JAG, Silva ACC e, Scholz MB dos S, Mendes S, Oliveira KC. Application of response surface methodology for the optimization of oxidants in wheat flour [Internet]. Food Chemistry. 2006 ; 101( 1): 131-139.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2006.01.029
Vancouver
Junqueira R de M, Castro IA de, Areas JAG, Silva ACC e, Scholz MB dos S, Mendes S, Oliveira KC. Application of response surface methodology for the optimization of oxidants in wheat flour [Internet]. Food Chemistry. 2006 ; 101( 1): 131-139.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2006.01.029
Artigo de periodico
Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates (2006)
Barbosa, Ana Cristina Lopes; Lajolo, Franco Maria ; Genovese, Maria Inês
Source: Food Chemistry. Unidade: FCF
Subjects: NUTRIÇÃO, SOJA (EFEITOS), PROTEÍNAS, QUÍMICA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARBOSA, Ana Cristina Lopes e LAJOLO, Franco Maria e GENOVESE, Maria Inês. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates. Food Chemistry, v. 98, n. 4, p. 757-766, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2005.07.014. Acesso em: 26 jun. 2024.
APA
Barbosa, A. C. L., Lajolo, F. M., & Genovese, M. I. (2006). Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates. Food Chemistry, 98( 4), 757-766. doi:10.1016/j.foodchem.2005.07.014
NLM
Barbosa ACL, Lajolo FM, Genovese MI. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates [Internet]. Food Chemistry. 2006 ; 98( 4): 757-766.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.014
Vancouver
Barbosa ACL, Lajolo FM, Genovese MI. Influence of temperature, pH and ionic strength on the production of isoflavone-rich soy protein isolates [Internet]. Food Chemistry. 2006 ; 98( 4): 757-766.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2005.07.014
Artigo de periodico
Neutrophil activation induced by the lectin KM+ involves binding to CXCR2 (2006)
Bisson, Gabriela Silva ; Moreno, Andréa N.; Marques, Fabiana; Oliver, Constance; Jamur, Maria Célia; Panunto-Castelo, Ademilson; Roque-Barreira, Maria Cristina
Source: Biochimica et Biophysica Acta. Unidade: FMRP
Subjects: NEUTRÓFILOS, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BISSON, Gabriela Silva et al. Neutrophil activation induced by the lectin KM+ involves binding to CXCR2. Biochimica et Biophysica Acta, v. 1760, p. 86-94, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.bbagen.2005.09.011. Acesso em: 26 jun. 2024.
APA
Bisson, G. S., Moreno, A. N., Marques, F., Oliver, C., Jamur, M. C., Panunto-Castelo, A., & Roque-Barreira, M. C. (2006). Neutrophil activation induced by the lectin KM+ involves binding to CXCR2. Biochimica et Biophysica Acta, 1760, 86-94. doi:10.1016/j.bbagen.2005.09.011
NLM
Bisson GS, Moreno AN, Marques F, Oliver C, Jamur MC, Panunto-Castelo A, Roque-Barreira MC. Neutrophil activation induced by the lectin KM+ involves binding to CXCR2 [Internet]. Biochimica et Biophysica Acta. 2006 ; 1760 86-94.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.bbagen.2005.09.011
Vancouver
Bisson GS, Moreno AN, Marques F, Oliver C, Jamur MC, Panunto-Castelo A, Roque-Barreira MC. Neutrophil activation induced by the lectin KM+ involves binding to CXCR2 [Internet]. Biochimica et Biophysica Acta. 2006 ; 1760 86-94.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.bbagen.2005.09.011
Artigo de periodico
Study of the mineral content of chocolate flavoured beverages (2006)
Pedro, Nilva Aparecida Ressinetti; Oliveira, Elisabeth de; Cadore, Solange
Source: Food Chemistry. Unidade: IQ
Subjects: CHOCOLATE, QUÍMICA ANALÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDRO, Nilva Aparecida Ressinetti e OLIVEIRA, Elisabeth de e CADORE, Solange. Study of the mineral content of chocolate flavoured beverages. Food Chemistry, v. 95, n. 1, p. 94-100, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2004.12.021. Acesso em: 26 jun. 2024.
APA
Pedro, N. A. R., Oliveira, E. de, & Cadore, S. (2006). Study of the mineral content of chocolate flavoured beverages. Food Chemistry, 95( 1), 94-100. doi:10.1016/j.foodchem.2004.12.021
NLM
Pedro NAR, Oliveira E de, Cadore S. Study of the mineral content of chocolate flavoured beverages [Internet]. Food Chemistry. 2006 ; 95( 1): 94-100.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2004.12.021
Vancouver
Pedro NAR, Oliveira E de, Cadore S. Study of the mineral content of chocolate flavoured beverages [Internet]. Food Chemistry. 2006 ; 95( 1): 94-100.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.foodchem.2004.12.021
Artigo de periodico
Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats (2006)
Araújo Júnior, Jonas Alves de; Falavigna, Gina; Rogero, Marcelo Macedo; Pires, Ivanir Santana de Oliveira; Pedrosa, Rogerio Graça; Castro, Inar Alves de ; Donato Junior, José ; Tirapegui, Júlio
Source: Life Sciences. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, AMINOÁCIDOS, EXERCÍCIO FÍSICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARAÚJO JÚNIOR, Jonas Alves de et al. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats. Life Sciences, v. 79, n. 14, p. 1343-1348, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.lfs.2006.03.045. Acesso em: 26 jun. 2024.
APA
Araújo Júnior, J. A. de, Falavigna, G., Rogero, M. M., Pires, I. S. de O., Pedrosa, R. G., Castro, I. A. de, et al. (2006). Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats. Life Sciences, 79( 14), 1343-1348. doi:10.1016/j.lfs.2006.03.045
NLM
Araújo Júnior JA de, Falavigna G, Rogero MM, Pires IS de O, Pedrosa RG, Castro IA de, Donato Junior J, Tirapegui J. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats [Internet]. Life Sciences. 2006 ; 79( 14): 1343-1348.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.lfs.2006.03.045
Vancouver
Araújo Júnior JA de, Falavigna G, Rogero MM, Pires IS de O, Pedrosa RG, Castro IA de, Donato Junior J, Tirapegui J. Effect of chronic supplementation with branched-chain amino acids on the performance and hepatic and muscle glycogen content in trained rats [Internet]. Life Sciences. 2006 ; 79( 14): 1343-1348.[citado 2024 jun. 26 ] Available from: https://doi.org/10.1016/j.lfs.2006.03.045
Artigo de periodico
Molecular and biochemical analysis of ceruloplasmin expression in rabbit and rat ciliary body (2006)
Bertazolli-Filho, Rubens; Laicine, Eduardo Miguel; Haddad, Antônio; Rodrigues, Maria Laura Pinto
Source: Current Eye Research. Unidade: FMRP
Subjects: IMUNOHISTOQUÍMICA, OLHO, COELHOS, RATOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTAZOLLI-FILHO, Rubens et al. Molecular and biochemical analysis of ceruloplasmin expression in rabbit and rat ciliary body. Current Eye Research, v. 31, p. 155-161, 2006Tradução . . Acesso em: 26 jun. 2024.
APA
Bertazolli-Filho, R., Laicine, E. M., Haddad, A., & Rodrigues, M. L. P. (2006). Molecular and biochemical analysis of ceruloplasmin expression in rabbit and rat ciliary body. Current Eye Research, 31, 155-161.
NLM
Bertazolli-Filho R, Laicine EM, Haddad A, Rodrigues MLP. Molecular and biochemical analysis of ceruloplasmin expression in rabbit and rat ciliary body. Current Eye Research. 2006 ; 31 155-161.[citado 2024 jun. 26 ]
Vancouver
Bertazolli-Filho R, Laicine EM, Haddad A, Rodrigues MLP. Molecular and biochemical analysis of ceruloplasmin expression in rabbit and rat ciliary body. Current Eye Research. 2006 ; 31 155-161.[citado 2024 jun. 26 ]
Artigo de periodico
'alfa' and 'beta' Glucosidase inhibitors: chemical structure and biological activity (2006)
Melo, Eduardo Borges de; Gomes, Adriane da Silveira; Carvalho, Ivone
Source: Tetrahedron. Unidade: FCFRP
Subjects: ENZIMAS GLICOLÍTICAS, INIBIDORES DE ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Eduardo Borges de e GOMES, Adriane da Silveira e CARVALHO, Ivone. 'alfa' and 'beta' Glucosidase inhibitors: chemical structure and biological activity. Tetrahedron, v. 62, n. 44, p. 10277-10302, 2006Tradução . . Acesso em: 26 jun. 2024.
APA
Melo, E. B. de, Gomes, A. da S., & Carvalho, I. (2006). 'alfa' and 'beta' Glucosidase inhibitors: chemical structure and biological activity. Tetrahedron, 62( 44), 10277-10302.
NLM
Melo EB de, Gomes A da S, Carvalho I. 'alfa' and 'beta' Glucosidase inhibitors: chemical structure and biological activity. Tetrahedron. 2006 ; 62( 44): 10277-10302.[citado 2024 jun. 26 ]
Vancouver
Melo EB de, Gomes A da S, Carvalho I. 'alfa' and 'beta' Glucosidase inhibitors: chemical structure and biological activity. Tetrahedron. 2006 ; 62( 44): 10277-10302.[citado 2024 jun. 26 ]

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