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Artigo de periodico
Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents (2009)
Paula, Fávero Reisdorfer; Jorge, Salomão Dória; Almeida, Leonardo Viana de; Pasqualoto, Kerly Fernanda Mesquita; Tavares, Leoberto Costa
Fonte: Bioorganic & Medicinal Chemistry. Unidade: FCF
Assuntos: STAPHYLOCOCCUS (RESISTÊNCIA), DOENÇA DE CHAGAS, TRYPANOSOMA CRUZI, QUIMIOTERÁPICOS
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ABNT
PAULA, Fávero Reisdorfer et al. Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents. Bioorganic & Medicinal Chemistry, v. 17, n. 7, p. 2673-2679, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2009.02.056. Acesso em: 11 nov. 2024.
APA
Paula, F. R., Jorge, S. D., Almeida, L. V. de, Pasqualoto, K. F. M., & Tavares, L. C. (2009). Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents. Bioorganic & Medicinal Chemistry, 17( 7), 2673-2679. doi:10.1016/j.bmc.2009.02.056
NLM
Paula FR, Jorge SD, Almeida LV de, Pasqualoto KFM, Tavares LC. Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents [Internet]. Bioorganic & Medicinal Chemistry. 2009 ; 17( 7): 2673-2679.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2009.02.056
Vancouver
Paula FR, Jorge SD, Almeida LV de, Pasqualoto KFM, Tavares LC. Molecular modeling studies and in vitro bioactivity evaluation of a set of novel 5-nitro-heterocyclic derivatives as anti-T. cruzi agents [Internet]. Bioorganic & Medicinal Chemistry. 2009 ; 17( 7): 2673-2679.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2009.02.056
Artigo de periodico
Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach (2009)
Santos, Valeria Carvalho dos; Pereira, Jorge Fernando Brandão; Haga, Raquel Brandão; Rangel-Yagui, Carlota de Oliveira ; Teixeira, José Antonio Couto; Converti, Attilio; Pessoa Junior, Adalberto
Fonte: Biochemical Engineering Journal. Unidade: FCF
Assuntos: TERMODINÂMICA, FERMENTAÇÃO, EXTRAÇÃO DE LÍQUIDOS
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SANTOS, Valeria Carvalho dos et al. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, v. 45, n. 2, p. 89-93, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.02.013. Acesso em: 11 nov. 2024.
APA
Santos, V. C. dos, Pereira, J. F. B., Haga, R. B., Rangel-Yagui, C. de O., Teixeira, J. A. C., Converti, A., & Pessoa Junior, A. (2009). Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, 45( 2), 89-93. doi:10.1016/j.bej.2009.02.013
NLM
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Vancouver
Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
Artigo de periodico
Probiotic cheese: health benefits, technological and stability aspects (2009)
Cruz, Adriano Gomes da; Buriti, Flávia Carolina Alonso; Souza, Cínthia Hoch Batista de; Faria, José Assis Fonseca; Saad, Susana Marta Isay
Fonte: Trends in Food Science & Technology. Unidade: FCF
Assuntos: PROBIÓTICOS, QUEIJO, TECNOLOGIA DE ALIMENTOS
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CRUZ, Adriano Gomes da et al. Probiotic cheese: health benefits, technological and stability aspects. Trends in Food Science & Technology, v. 20, n. 8, p. 344-354, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.05.001. Acesso em: 11 nov. 2024.
APA
Cruz, A. G. da, Buriti, F. C. A., Souza, C. H. B. de, Faria, J. A. F., & Saad, S. M. I. (2009). Probiotic cheese: health benefits, technological and stability aspects. Trends in Food Science & Technology, 20( 8), 344-354. doi:10.1016/j.tifs.2009.05.001
NLM
Cruz AG da, Buriti FCA, Souza CHB de, Faria JAF, Saad SMI. Probiotic cheese: health benefits, technological and stability aspects [Internet]. Trends in Food Science & Technology. 2009 ; 20( 8): 344-354.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.tifs.2009.05.001
Vancouver
Cruz AG da, Buriti FCA, Souza CHB de, Faria JAF, Saad SMI. Probiotic cheese: health benefits, technological and stability aspects [Internet]. Trends in Food Science & Technology. 2009 ; 20( 8): 344-354.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.tifs.2009.05.001
Artigo de periodico
Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus (2009)
Jorge, Salomão Dória; Masunari, Andrea; Rangel-Yagui, Carlota de Oliveira ; Pasqualoto, Kerly Fernanda Mesquita; Tavares, Leoberto Costa
Fonte: Bioorganic and Medicinal Chemistry. Unidade: FCF
Assuntos: MODELAGEM MOLECULAR, STAPHYLOCOCCUS
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JORGE, Salomão Dória et al. Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus. Bioorganic and Medicinal Chemistry, v. 17, n. 8, p. 3028-3036, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2009.03.011. Acesso em: 11 nov. 2024.
APA
Jorge, S. D., Masunari, A., Rangel-Yagui, C. de O., Pasqualoto, K. F. M., & Tavares, L. C. (2009). Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus. Bioorganic and Medicinal Chemistry, 17( 8), 3028-3036. doi:10.1016/j.bmc.2009.03.011
NLM
Jorge SD, Masunari A, Rangel-Yagui C de O, Pasqualoto KFM, Tavares LC. Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus [Internet]. Bioorganic and Medicinal Chemistry. 2009 ; 17( 8): 3028-3036.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2009.03.011
Vancouver
Jorge SD, Masunari A, Rangel-Yagui C de O, Pasqualoto KFM, Tavares LC. Design, synthesis, antimicrobial activity and molecular modeling studies of novel benzofuroxan derivatives against Staphylococcus aureus [Internet]. Bioorganic and Medicinal Chemistry. 2009 ; 17( 8): 3028-3036.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2009.03.011
Artigo de periodico
Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus (2009)
Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de
Fonte: Journal of Food Engineering. Unidade: FCF
Assuntos: LACTOBACILLUS, LEITE, IOGURTE, STREPTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS
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ABNT
OLIVEIRA, Ricardo Pinheiro de Souza et al. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, v. 91, n. 1, p. 133-139, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2008.08.013. Acesso em: 11 nov. 2024.
APA
Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus. Journal of Food Engineering, 91( 1), 133-139. doi:10.1016/j.jfoodeng.2008.08.013
NLM
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Vancouver
Oliveira RP de S, Perego P, Converti A, Oliveira MN de. Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus [Internet]. Journal of Food Engineering. 2009 ; 91( 1): 133-139.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2008.08.013
Artigo de periodico
Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source (2009)
Matsudo, Marcelo Chuei; Bezerra, Raquel Pedrosa; Sato, Sunao; Perego, Patrizia; Converti, Attilio; Carvalho, João Carlos Monteiro de
Fonte: Biochemical Engineering Journal. Unidade: FCF
Assuntos: BIOTECNOLOGIA, ENERGIA DE BIOMASSA
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ABNT
MATSUDO, Marcelo Chuei et al. Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source. Biochemical Engineering Journal, v. 43, n. 1, p. 52-57, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2008.08.009. Acesso em: 11 nov. 2024.
APA
Matsudo, M. C., Bezerra, R. P., Sato, S., Perego, P., Converti, A., & Carvalho, J. C. M. de. (2009). Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source. Biochemical Engineering Journal, 43( 1), 52-57. doi:10.1016/j.bej.2008.08.009
NLM
Matsudo MC, Bezerra RP, Sato S, Perego P, Converti A, Carvalho JCM de. Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source [Internet]. Biochemical Engineering Journal. 2009 ; 43( 1): 52-57.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bej.2008.08.009
Vancouver
Matsudo MC, Bezerra RP, Sato S, Perego P, Converti A, Carvalho JCM de. Repeated fed-batch cultivation of Arthrospira (Spirulina) platensis using urea as nitrogen source [Internet]. Biochemical Engineering Journal. 2009 ; 43( 1): 52-57.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bej.2008.08.009
Artigo de periodico
Nisin biotechnological production and application: a review (2009)
Arauz, Luciana Juncioni de; Jozala, Angela Faustino; Mazzola, Priscila Gava; Vessoni Penna, Thereza Christina
Fonte: Trends in Food Science and Technology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, BACTÉRIAS LÁTICAS
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ABNT
ARAUZ, Luciana Juncioni de et al. Nisin biotechnological production and application: a review. Trends in Food Science and Technology, v. 20, n. 3-4, p. 146-154, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2009.01.056. Acesso em: 11 nov. 2024.
APA
Arauz, L. J. de, Jozala, A. F., Mazzola, P. G., & Vessoni Penna, T. C. (2009). Nisin biotechnological production and application: a review. Trends in Food Science and Technology, 20( 3-4), 146-154. doi:10.1016/j.tifs.2009.01.056
NLM
Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
Vancouver
Arauz LJ de, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review [Internet]. Trends in Food Science and Technology. 2009 ; 20( 3-4): 146-154.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.tifs.2009.01.056
Artigo de periodico
Production of high-fructose syrup using immobilized invertase in a membrane reactor (2007)
Tomotani, Ester Junko; Vitolo, Michele
Fonte: Journal of Food Engineering. Unidade: FCF
Assuntos: REATORES BIOQUÍMICOS, HIDRÓLISE
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, v. 80, n. 2, p. 662-667, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.07.002. Acesso em: 11 nov. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2007). Production of high-fructose syrup using immobilized invertase in a membrane reactor. Journal of Food Engineering, 80( 2), 662-667. doi:10.1016/j.jfoodeng.2006.07.002
NLM
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Vancouver
Tomotani EJ, Vitolo M. Production of high-fructose syrup using immobilized invertase in a membrane reactor [Internet]. Journal of Food Engineering. 2007 ; 80( 2): 662-667.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.07.002
Artigo de periodico
Functional petit-suisse cheese: measure of the prebiotic effect (2007)
Cardarelli, Haíssa Roberta; Saad, Susana Marta Isay ; Gibson, Glenn R.; Vulevic, Jelena
Fonte: Anaerobe. Unidade: FCF
Assuntos: ALIMENTOS FUNCIONAIS, FERMENTAÇÃO, QUEIJO
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ABNT
CARDARELLI, Haíssa Roberta et al. Functional petit-suisse cheese: measure of the prebiotic effect. Anaerobe, v. 13, n. 5-6, p. 200-207, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.anaerobe.2007.05.003. Acesso em: 11 nov. 2024.
APA
Cardarelli, H. R., Saad, S. M. I., Gibson, G. R., & Vulevic, J. (2007). Functional petit-suisse cheese: measure of the prebiotic effect. Anaerobe, 13( 5-6), 200-207. doi:10.1016/j.anaerobe.2007.05.003
NLM
Cardarelli HR, Saad SMI, Gibson GR, Vulevic J. Functional petit-suisse cheese: measure of the prebiotic effect [Internet]. Anaerobe. 2007 ; 13( 5-6): 200-207.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.anaerobe.2007.05.003
Vancouver
Cardarelli HR, Saad SMI, Gibson GR, Vulevic J. Functional petit-suisse cheese: measure of the prebiotic effect [Internet]. Anaerobe. 2007 ; 13( 5-6): 200-207.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.anaerobe.2007.05.003
Artigo de periodico
Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source (2007)
Sassano, Carlos Eduardo Nascimento; Gioielli, Luiz Antonio ; Almeida, Kátia Aparecida de; Sato, Sunao; Perego, Patrizia; Converti, Attilio; Carvalho, João Carlos Monteiro de
Fonte: Biomass and Bioenergy. Unidade: FCF
Assuntos: ENERGIA DE BIOMASSA, BIOTECNOLOGIA, MICROALGAS
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ABNT
SASSANO, Carlos Eduardo Nascimento et al. Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source. Biomass and Bioenergy, v. 31, n. 8, p. 593-598, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2007.04.001. Acesso em: 11 nov. 2024.
APA
Sassano, C. E. N., Gioielli, L. A., Almeida, K. A. de, Sato, S., Perego, P., Converti, A., & Carvalho, J. C. M. de. (2007). Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source. Biomass and Bioenergy, 31( 8), 593-598. doi:10.1016/j.biombioe.2007.04.001
NLM
Sassano CEN, Gioielli LA, Almeida KA de, Sato S, Perego P, Converti A, Carvalho JCM de. Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source [Internet]. Biomass and Bioenergy. 2007 ; 31( 8): 593-598.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biombioe.2007.04.001
Vancouver
Sassano CEN, Gioielli LA, Almeida KA de, Sato S, Perego P, Converti A, Carvalho JCM de. Cultivation of Spirulina platensis by continuous process using ammonium chloride as nitrogen source [Internet]. Biomass and Bioenergy. 2007 ; 31( 8): 593-598.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biombioe.2007.04.001
Artigo de periodico
Catalytic performance of invertase immobilized by adsorption on anionic exchange resin (2006)
Tomotani, Ester Junko; Vitolo, Michele
Fonte: Process Biochemistry. Unidade: FCF
Assuntos: ADSORÇÃO, GOMAS E RESINAS, SACAROSE, BIOQUÍMICA INDUSTRIAL
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ABNT
TOMOTANI, Ester Junko e VITOLO, Michele. Catalytic performance of invertase immobilized by adsorption on anionic exchange resin. Process Biochemistry, v. 41, n. 6, p. 1325-1331, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2006.01.004. Acesso em: 11 nov. 2024.
APA
Tomotani, E. J., & Vitolo, M. (2006). Catalytic performance of invertase immobilized by adsorption on anionic exchange resin. Process Biochemistry, 41( 6), 1325-1331. doi:10.1016/j.procbio.2006.01.004
NLM
Tomotani EJ, Vitolo M. Catalytic performance of invertase immobilized by adsorption on anionic exchange resin [Internet]. Process Biochemistry. 2006 ; 41( 6): 1325-1331.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.procbio.2006.01.004
Vancouver
Tomotani EJ, Vitolo M. Catalytic performance of invertase immobilized by adsorption on anionic exchange resin [Internet]. Process Biochemistry. 2006 ; 41( 6): 1325-1331.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.procbio.2006.01.004
Artigo de periodico
Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design (2006)
Gurpilhares, Daniela de Borba; Pessoa Junior, Adalberto ; Roberto, Inês Conceição
Fonte: Process Biochemistry. Unidade: FCF
Assuntos: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO (PROCESSOS)
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ABNT
GURPILHARES, Daniela de Borba e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, v. 41, n. 3, p. 631-637, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2005.08.008. Acesso em: 11 nov. 2024.
APA
Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2006). Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, 41( 3), 631-637. doi:10.1016/j.procbio.2005.08.008
NLM
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
Vancouver
Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
Artigo de periodico
Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus (2006)
Buriti, Flávia Carolina Alonso; Cardarelli, Haíssa Roberta; Filisetti, Tullia Maria Clara Caterina; Saad, Susana Marta Isay
Fonte: Food Chemistry. Unidade: FCF
Assuntos: SUPLEMENTAÇÃO ALIMENTAR, LACTOBACILLUS, STREPTOCOCCUS, QUEIJO, ALIMENTOS FUNCIONAIS
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ABNT
BURITI, Flávia Carolina Alonso et al. Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus. Food Chemistry, v. 104, n. 4, p. 1605-1610, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2007.03.001. Acesso em: 11 nov. 2024.
APA
Buriti, F. C. A., Cardarelli, H. R., Filisetti, T. M. C. C., & Saad, S. M. I. (2006). Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus. Food Chemistry, 104( 4), 1605-1610. doi:10.1016/j.foodchem.2007.03.001
NLM
Buriti FCA, Cardarelli HR, Filisetti TMCC, Saad SMI. Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus [Internet]. Food Chemistry. 2006 ; 104( 4): 1605-1610.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.001
Vancouver
Buriti FCA, Cardarelli HR, Filisetti TMCC, Saad SMI. Synbiotic potential of fresh cream cheese supplemented with inulin and Lactobacillus paracasei in co-culture with Streptococcus thermophilus [Internet]. Food Chemistry. 2006 ; 104( 4): 1605-1610.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.foodchem.2007.03.001
Artigo de periodico
Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae (2006)
Danesi, Eliane Dalva Godoy; Miguel, Ângelo Samir Melim; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Pessoa Junior, Adalberto
Fonte: Journal of Food Engineering. Unidade: FCF
Assuntos: BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL, FERMENTAÇÃO, SACCHAROMYCES
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ABNT
DANESI, Eliane Dalva Godoy et al. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, v. 75, n. 1, p. 96-103, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.03.054. Acesso em: 11 nov. 2024.
APA
Danesi, E. D. G., Miguel, Â. S. M., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, & Pessoa Junior, A. (2006). Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, 75( 1), 96-103. doi:10.1016/j.jfoodeng.2005.03.054
NLM
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Vancouver
Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
Artigo de periodico
Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process (2004)
Rangel-Yagui, Carlota de Oliveira ; Danesi, Eliane Dalva Godoy; Carvalho, João Carlos Monteiro de ; Sato, Sunao
Fonte: Bioresource Technology. Unidade: FCF
Assuntos: BIOTECNOLOGIA, BIOQUÍMICA, MICROALGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANGEL-YAGUI, Carlota de Oliveira et al. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process. Bioresource Technology, v. 92, n. 2, p. 133-141, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2003.09.002. Acesso em: 11 nov. 2024.
APA
Rangel-Yagui, C. de O., Danesi, E. D. G., Carvalho, J. C. M. de, & Sato, S. (2004). Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process. Bioresource Technology, 92( 2), 133-141. doi:10.1016/j.biortech.2003.09.002
NLM
Rangel-Yagui C de O, Danesi EDG, Carvalho JCM de, Sato S. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process [Internet]. Bioresource Technology. 2004 ; 92( 2): 133-141.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2003.09.002
Vancouver
Rangel-Yagui C de O, Danesi EDG, Carvalho JCM de, Sato S. Chlorophyll production from Spirulina platensis: cultivation with urea addition by fed-batch process [Internet]. Bioresource Technology. 2004 ; 92( 2): 133-141.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.biortech.2003.09.002
Artigo de periodico
QSPR/QSAR in N-[(dimethylamine)methyl] benzamides substituents groups influence upon electronic distribution and local anesthetics activity (2004)
Tavares, Leoberto Costa ; Amaral, Antonia Tavares do
Fonte: Bioorganic and Medicinal Chemistry. Unidades: FCF, IQ
Assuntos: ESPECTROSCOPIA INFRAVERMELHA, RELAÇÕES QUANTITATIVAS ENTRE ESTRUTURA QUÍMICA E ATIVIDADE BIOLÓGICA, QUÍMICA ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAVARES, Leoberto Costa e AMARAL, Antonia Tavares do. QSPR/QSAR in N-[(dimethylamine)methyl] benzamides substituents groups influence upon electronic distribution and local anesthetics activity. Bioorganic and Medicinal Chemistry, v. 12, n. 6, p. 1377-1381, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.bmc.2004.01.011. Acesso em: 11 nov. 2024.
APA
Tavares, L. C., & Amaral, A. T. do. (2004). QSPR/QSAR in N-[(dimethylamine)methyl] benzamides substituents groups influence upon electronic distribution and local anesthetics activity. Bioorganic and Medicinal Chemistry, 12( 6), 1377-1381. doi:10.1016/j.bmc.2004.01.011
NLM
Tavares LC, Amaral AT do. QSPR/QSAR in N-[(dimethylamine)methyl] benzamides substituents groups influence upon electronic distribution and local anesthetics activity [Internet]. Bioorganic and Medicinal Chemistry. 2004 ; 12( 6): 1377-1381.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2004.01.011
Vancouver
Tavares LC, Amaral AT do. QSPR/QSAR in N-[(dimethylamine)methyl] benzamides substituents groups influence upon electronic distribution and local anesthetics activity [Internet]. Bioorganic and Medicinal Chemistry. 2004 ; 12( 6): 1377-1381.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.bmc.2004.01.011
Artigo de periodico
Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis (2004)
Danesi, Eliane Dalva Godoy; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Sato, Sunao
Fonte: Biomass and Bioenergy. Unidade: FCF
Assuntos: BIOQUÍMICA, BIOTECNOLOGIA, MICROALGAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DANESI, Eliane Dalva Godoy et al. Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis. Biomass and Bioenergy, v. 26, n. 4, p. 329-335, 2004Tradução . . Disponível em: https://doi.org/10.1016/s0961-9534(03)00127-2. Acesso em: 11 nov. 2024.
APA
Danesi, E. D. G., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, & Sato, S. (2004). Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis. Biomass and Bioenergy, 26( 4), 329-335. doi:10.1016/s0961-9534(03)00127-2
NLM
Danesi EDG, Rangel-Yagui C de O, Carvalho JCM de, Sato S. Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis [Internet]. Biomass and Bioenergy. 2004 ; 26( 4): 329-335.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s0961-9534(03)00127-2
Vancouver
Danesi EDG, Rangel-Yagui C de O, Carvalho JCM de, Sato S. Effect of reducing the light intensity on the growth and production of chlorophyll by Spirulina platensis [Internet]. Biomass and Bioenergy. 2004 ; 26( 4): 329-335.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s0961-9534(03)00127-2
Artigo de periodico
Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats (2003)
Gioielli, Luiz Antonio ; Simões, I. S.; Rodrigues, Juliana Neves
Fonte: Journal of Food Engineering. Unidade: FCF
Assuntos: BIOTECNOLOGIA, BIOQUÍMICA, GORDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIOIELLI, Luiz Antonio e SIMÕES, I. S. e RODRIGUES, Juliana Neves. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, v. 57, n. 4, p. 347-355, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00355-2. Acesso em: 11 nov. 2024.
APA
Gioielli, L. A., Simões, I. S., & Rodrigues, J. N. (2003). Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats. Journal of Food Engineering, 57( 4), 347-355. doi:10.1016/s0260-8774(02)00355-2
NLM
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Vancouver
Gioielli LA, Simões IS, Rodrigues JN. Crystal morphology and interactions of binary and ternary mixtures of hydrogenated fats [Internet]. Journal of Food Engineering. 2003 ; 57( 4): 347-355.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s0260-8774(02)00355-2
Artigo de periodico
Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish (2003)
Pitombo, Ronaldo Nogueira de Moraes; Lima, Guilherme Antonio Mercado Ribeiro
Fonte: Journal of Food Engineering. Unidade: FCF
Assuntos: RESSONÂNCIA MAGNÉTICA NUCLEAR, ÁGUA (ATIVIDADE), PEIXES DE ÁGUA DOCE, ANÁLISE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PITOMBO, Ronaldo Nogueira de Moraes e LIMA, Guilherme Antonio Mercado Ribeiro. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, v. 58, n. 1, p. 59-66, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0260-8774(02)00334-5. Acesso em: 11 nov. 2024.
APA
Pitombo, R. N. de M., & Lima, G. A. M. R. (2003). Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish. Journal of Food Engineering, 58( 1), 59-66. doi:10.1016/s0260-8774(02)00334-5
NLM
Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5
Vancouver
Pitombo RN de M, Lima GAMR. Nuclear magnetic resonance and water activity in measuring the water mobility in Pintado (Pseudoplatystoma corruscans) fish [Internet]. Journal of Food Engineering. 2003 ; 58( 1): 59-66.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s0260-8774(02)00334-5
Artigo de periodico
Use of a fluidized bed reactor operated in semi-continuous mode for xylose-to-xylitol conversion by Candida guilliermondii immobilized on porous glass (2003)
Silva, Silvio Silvério da; Santos, J. C.; Carvalho, W.; Aracava, K. K.; Vitolo, Michele
Fonte: Process Biochemistry. Unidade: FCF
Assuntos: BIOQUÍMICA, CANDIDA, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Silvio Silvério da et al. Use of a fluidized bed reactor operated in semi-continuous mode for xylose-to-xylitol conversion by Candida guilliermondii immobilized on porous glass. Process Biochemistry, v. 38, n. 6, p. 903-907, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0032-9592(02)00177-2. Acesso em: 11 nov. 2024.
APA
Silva, S. S. da, Santos, J. C., Carvalho, W., Aracava, K. K., & Vitolo, M. (2003). Use of a fluidized bed reactor operated in semi-continuous mode for xylose-to-xylitol conversion by Candida guilliermondii immobilized on porous glass. Process Biochemistry, 38( 6), 903-907. doi:10.1016/s0032-9592(02)00177-2
NLM
Silva SS da, Santos JC, Carvalho W, Aracava KK, Vitolo M. Use of a fluidized bed reactor operated in semi-continuous mode for xylose-to-xylitol conversion by Candida guilliermondii immobilized on porous glass [Internet]. Process Biochemistry. 2003 ; 38( 6): 903-907.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s0032-9592(02)00177-2
Vancouver
Silva SS da, Santos JC, Carvalho W, Aracava KK, Vitolo M. Use of a fluidized bed reactor operated in semi-continuous mode for xylose-to-xylitol conversion by Candida guilliermondii immobilized on porous glass [Internet]. Process Biochemistry. 2003 ; 38( 6): 903-907.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/s0032-9592(02)00177-2

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