ReP USP - Resultado da busca

Artigo de periodico
Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets (2022)
Aissa, Alexandre Ferro ; Tryndyak, Volodymyr P.; Conti, Aline de; Machado, Ana Rita Thomazela ; Tuttis, Katiuska ; Machado, Carla da Silva; Hernandes, Lívia Cristina; Santos, Patrick Wellington da Silva dos; Serpeloni, Juliana Mara; Pogribny, Igor P.; Antunes, Lusânia Maria Greggi
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: CROMATINA, METILAÇÃO DE DNA, DIETA, EPIGÊNESE GENÉTICA, FÍGADO, MICRORNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AISSA, Alexandre Ferro et al. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, v. 163, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.112938. Acesso em: 18 nov. 2024.
APA
Aissa, A. F., Tryndyak, V. P., Conti, A. de, Machado, A. R. T., Tuttis, K., Machado, C. da S., et al. (2022). Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets. Food and Chemical Toxicology, 163, 1-10. doi:10.1016/j.fct.2022.112938
NLM
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Vancouver
Aissa AF, Tryndyak VP, Conti A de, Machado ART, Tuttis K, Machado C da S, Hernandes LC, Santos PW da S dos, Serpeloni JM, Pogribny IP, Antunes LMG. Epigenetic changes induced in mice liver by methionine-supplemented and methionine-deficient diets [Internet]. Food and Chemical Toxicology. 2022 ; 163 1-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2022.112938
Artigo de periodico
Mercury and cancer: where are we now after two decades of research? (2022)
Skalny, Anatoly V.; Aschner, Michael; Sekacheva, Marina I.; Santamaría, Abel; Barbosa Júnior, Fernando; Ferrer, Beatriz; Aaseth, Jan; Paoliello, Monica M. B.; Rocha, Joao B. T.; Tinkov, Alexey A.
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: MERCÚRIO (ELEMENTO QUÍMICO), CARCINOGÊNESE, EPIDEMIOLOGIA, EXPOSIÇÃO AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SKALNY, Anatoly V. et al. Mercury and cancer: where are we now after two decades of research?. Food and Chemical Toxicology, v. 164, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113001. Acesso em: 18 nov. 2024.
APA
Skalny, A. V., Aschner, M., Sekacheva, M. I., Santamaría, A., Barbosa Júnior, F., Ferrer, B., et al. (2022). Mercury and cancer: where are we now after two decades of research? Food and Chemical Toxicology, 164, 1-11. doi:10.1016/j.fct.2022.113001
NLM
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2022.113001
Vancouver
Skalny AV, Aschner M, Sekacheva MI, Santamaría A, Barbosa Júnior F, Ferrer B, Aaseth J, Paoliello MMB, Rocha JBT, Tinkov AA. Mercury and cancer: where are we now after two decades of research? [Internet]. Food and Chemical Toxicology. 2022 ; 164 1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2022.113001
Artigo de periodico
Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure (2021)
Souza, Marília Cristina Oliveira; Rocha, Bruno Alves ; Souza, Juliana Maria Oliveira; Souza, João Carlos Jacinto da Cunha de ; Barbosa Júnior, Fernando
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: POLUIÇÃO AMBIENTAL, PEIXES, ANÁLISE DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, LEITE, FRUTOS DO MAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Marília Cristina Oliveira et al. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, v. 150, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112040. Acesso em: 18 nov. 2024.
APA
Souza, M. C. O., Rocha, B. A., Souza, J. M. O., Souza, J. C. J. da C. de, & Barbosa Júnior, F. (2021). Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food and Chemical Toxicology, 150. doi:10.1016/j.fct.2021.112040
NLM
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Vancouver
Souza MCO, Rocha BA, Souza JMO, Souza JCJ da C de, Barbosa Júnior F. Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure [Internet]. Food and Chemical Toxicology. 2021 ; 150[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112040
Artigo de periodico
Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies (2020)
Albuquerque, Nayara Cristina Perez de ; Carrão, Daniel Blascke ; Habenschus, Maísa Daniela ; Fonseca, Franciele Saraiva; Silva, Rodrigo Moreira da ; Lopes, Norberto Peporine ; Rocha, Bruno Alves ; Barbosa Junior, Fernando ; Oliveira, Anderson Rodrigo Moraes de
Source: Food and Chemical Toxicology. Unidades: FCFRP, FFCLRP
Subjects: INSETICIDAS, FENÓTIPOS, CITOCROMO P-450
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALBUQUERQUE, Nayara Cristina Perez de et al. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies. Food and Chemical Toxicology, v. 146, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111826. Acesso em: 18 nov. 2024.
APA
Albuquerque, N. C. P. de, Carrão, D. B., Habenschus, M. D., Fonseca, F. S., Silva, R. M. da, Lopes, N. P., et al. (2020). Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies. Food and Chemical Toxicology, 146. doi:10.1016/j.fct.2020.111826
NLM
Albuquerque NCP de, Carrão DB, Habenschus MD, Fonseca FS, Silva RM da, Lopes NP, Rocha BA, Barbosa Junior F, Oliveira ARM de. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111826
Vancouver
Albuquerque NCP de, Carrão DB, Habenschus MD, Fonseca FS, Silva RM da, Lopes NP, Rocha BA, Barbosa Junior F, Oliveira ARM de. Risk assessment of the chiral pesticide fenamiphos in a human model: cytochrome P450 phenotyping and inhibition studies [Internet]. Food and Chemical Toxicology. 2020 ; 146[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111826
Artigo de periodico
Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells (2020)
Santos, Patrick Wellington da Silva ; Machado, Ana Rita Thomazela ; De Grandis, Rone Aparecido; Ribeiro, Diego Luis ; Tuttis, Katiuska ; Morselli, Marco; Aissa, Alexandre Ferro ; Pellegrini, Matteo; Antunes, Lusânia Maria Greggi
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: APOPTOSE, PROLIFERAÇÃO CELULAR, DANO AO DNA, METILAÇÃO DE DNA, EXPRESSÃO GÊNICA, TRANSDUÇÃO DE SINAL CELULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Patrick Wellington da Silva et al. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, v. 136, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.111047. Acesso em: 18 nov. 2024.
APA
Santos, P. W. da S., Machado, A. R. T., De Grandis, R. A., Ribeiro, D. L., Tuttis, K., Morselli, M., et al. (2020). Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells. Food and Chemical Toxicology, 136. doi:10.1016/j.fct.2019.111047
NLM
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Vancouver
Santos PW da S, Machado ART, De Grandis RA, Ribeiro DL, Tuttis K, Morselli M, Aissa AF, Pellegrini M, Antunes LMG. Transcriptome and DNA methylation changes modulated by sulforaphane induce cell cycle arrest, apoptosis, DNA damage, and suppression of proliferation in human liver cancer cells [Internet]. Food and Chemical Toxicology. 2020 ; 136[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2019.111047
Artigo de periodico
The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster (2011)
Rezende, A. A. A. de; Silva, M. L. A. e; Tavares, D. C.; Cunha, W. R.; Rezende, K. C. S.; Bastos, Jairo Kenupp; Lehmann, M.; Andrade, H. H. R. de; Guterres, Z. R.; Silva, L. P.; Spanó, M. A.
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: TOXICOLOGIA, PIPERALES, RECOMBINAÇÃO GENÉTICA, MUTAÇÃO GENÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REZENDE, A. A. A. de et al. The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster. Food and Chemical Toxicology, v. 49, n. 6, p. 1235-1241, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.03.001. Acesso em: 18 nov. 2024.
APA
Rezende, A. A. A. de, Silva, M. L. A. e, Tavares, D. C., Cunha, W. R., Rezende, K. C. S., Bastos, J. K., et al. (2011). The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster. Food and Chemical Toxicology, 49( 6), 1235-1241. doi:10.1016/j.fct.2011.03.001
NLM
Rezende AAA de, Silva MLA e, Tavares DC, Cunha WR, Rezende KCS, Bastos JK, Lehmann M, Andrade HHR de, Guterres ZR, Silva LP, Spanó MA. The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster [Internet]. Food and Chemical Toxicology. 2011 ; 49( 6): 1235-1241.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2011.03.001
Vancouver
Rezende AAA de, Silva MLA e, Tavares DC, Cunha WR, Rezende KCS, Bastos JK, Lehmann M, Andrade HHR de, Guterres ZR, Silva LP, Spanó MA. The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster [Internet]. Food and Chemical Toxicology. 2011 ; 49( 6): 1235-1241.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2011.03.001
Artigo de periodico
Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp (2009)
Paula, Fabiana S.; Kabeya, Luciana M.; Kanashiro, Alexandre; Figueiredo, Andréa S. G. de; Azzolini, Ana Elisa Caleiro Seixas; Uyemura, Sérgio Akira; Lucisano-Valim, Yara Maria
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: LUMINESCÊNCIA, NEUTRÓFILOS, METABOLISMO, EXTRATOS (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAULA, Fabiana S. et al. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp. Food and Chemical Toxicology, v. 47, n. 1, p. 163-170, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.10.023. Acesso em: 18 nov. 2024.
APA
Paula, F. S., Kabeya, L. M., Kanashiro, A., Figueiredo, A. S. G. de, Azzolini, A. E. C. S., Uyemura, S. A., & Lucisano-Valim, Y. M. (2009). Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp. Food and Chemical Toxicology, 47( 1), 163-170. doi:10.1016/j.fct.2008.10.023
NLM
Paula FS, Kabeya LM, Kanashiro A, Figueiredo ASG de, Azzolini AECS, Uyemura SA, Lucisano-Valim YM. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp [Internet]. Food and Chemical Toxicology. 2009 ; 47( 1): 163-170.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2008.10.023
Vancouver
Paula FS, Kabeya LM, Kanashiro A, Figueiredo ASG de, Azzolini AECS, Uyemura SA, Lucisano-Valim YM. Modulation of human neutrophil oxidative metabolism and degranulation by extract of Tamarindus indica L. fruit pulp [Internet]. Food and Chemical Toxicology. 2009 ; 47( 1): 163-170.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2008.10.023
Artigo de periodico
Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test (2008)
Zanatta, Cinthia Fernanda; Ugartondo, Vanessa; Mitjans, Montserrat; Rocha Filho, Pedro Alves da; Vinardell, María Pilar
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: COSMETOLOGIA, PRODUTOS NATURAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZANATTA, Cinthia Fernanda et al. Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test. Food and Chemical Toxicology, v. 46, n. 8, p. 2776-2781, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.05.001. Acesso em: 18 nov. 2024.
APA
Zanatta, C. F., Ugartondo, V., Mitjans, M., Rocha Filho, P. A. da, & Vinardell, M. P. (2008). Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test. Food and Chemical Toxicology, 46( 8), 2776-2781. doi:10.1016/j.fct.2008.05.001
NLM
Zanatta CF, Ugartondo V, Mitjans M, Rocha Filho PA da, Vinardell MP. Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test [Internet]. Food and Chemical Toxicology. 2008 ; 46( 8): 2776-2781.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2008.05.001
Vancouver
Zanatta CF, Ugartondo V, Mitjans M, Rocha Filho PA da, Vinardell MP. Low cytotoxicity of creams and lotions formulated with Buriti oil (Mauritia flexuosa) assessed by the neutral red release test [Internet]. Food and Chemical Toxicology. 2008 ; 46( 8): 2776-2781.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2008.05.001
Artigo de periodico
Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet (2007)
Librandi, Ana Paula Landi; Chrysóstomo, Taís Nader; Azzolini, Ana Elisa Caleiro Seixas; Recchia, Carem Gledes Vargas; Uyemura, Sérgio Akira; Assis-Pandochi, Ana Isabel de
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: TAMARINDO, POLPA (ESTUDO IN VITRO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIBRANDI, Ana Paula Landi et al. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet. Food and Chemical Toxicology, v. 45, p. 1487-1495, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2007.02.008. Acesso em: 18 nov. 2024.
APA
Librandi, A. P. L., Chrysóstomo, T. N., Azzolini, A. E. C. S., Recchia, C. G. V., Uyemura, S. A., & Assis-Pandochi, A. I. de. (2007). Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet. Food and Chemical Toxicology, 45, 1487-1495. doi:10.1016/j.fct.2007.02.008
NLM
Librandi APL, Chrysóstomo TN, Azzolini AECS, Recchia CGV, Uyemura SA, Assis-Pandochi AI de. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet [Internet]. Food and Chemical Toxicology. 2007 ; 45 1487-1495.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2007.02.008
Vancouver
Librandi APL, Chrysóstomo TN, Azzolini AECS, Recchia CGV, Uyemura SA, Assis-Pandochi AI de. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet [Internet]. Food and Chemical Toxicology. 2007 ; 45 1487-1495.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2007.02.008
Artigo de periodico
Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cicplatin in male rats (2006)
Sendão, Milena Cristina; Behling, Estela Beatriz; Santos, Raquel Alves dos; Antunes, Lusânia Maria Greggi; Bianchi, Maria de Lourdes Pires
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: ANTIOXIDANTES, ANTINEOPLÁSICOS, ANORMALIDADES CROMOSSÔMICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SENDÃO, Milena Cristina et al. Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cicplatin in male rats. Food and Chemical Toxicology, v. 44, p. 1334-1339, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.02.010. Acesso em: 18 nov. 2024.
APA
Sendão, M. C., Behling, E. B., Santos, R. A. dos, Antunes, L. M. G., & Bianchi, M. de L. P. (2006). Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cicplatin in male rats. Food and Chemical Toxicology, 44, 1334-1339. doi:10.1016/j.fct.2006.02.010
NLM
Sendão MC, Behling EB, Santos RA dos, Antunes LMG, Bianchi M de LP. Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cicplatin in male rats [Internet]. Food and Chemical Toxicology. 2006 ; 44 1334-1339.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2006.02.010
Vancouver
Sendão MC, Behling EB, Santos RA dos, Antunes LMG, Bianchi M de LP. Comparative effects of acute and subacute lycopene administration on chromosomal aberrations induced by cicplatin in male rats [Internet]. Food and Chemical Toxicology. 2006 ; 44 1334-1339.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2006.02.010
Artigo de periodico
Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters (2006)
Martinello, F.; Soares, S. M.; Franco, João José; Santos, Antônio Cardozo dos; Sugohara, A.; Garcia, Sérgio Britto; Curti, Carlos; Uyemura, Sérgio Akira
Source: Food and Chemical Toxicology. Unidades: FCFRP, FMRP
Subjects: PRODUTOS NATURAIS, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINELLO, F. et al. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food and Chemical Toxicology, v. 44, n. 6, p. 810-818, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2005.10.011. Acesso em: 18 nov. 2024.
APA
Martinello, F., Soares, S. M., Franco, J. J., Santos, A. C. dos, Sugohara, A., Garcia, S. B., et al. (2006). Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters. Food and Chemical Toxicology, 44( 6), 810-818. doi:10.1016/j.fct.2005.10.011
NLM
Martinello F, Soares SM, Franco JJ, Santos AC dos, Sugohara A, Garcia SB, Curti C, Uyemura SA. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 810-818.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2005.10.011
Vancouver
Martinello F, Soares SM, Franco JJ, Santos AC dos, Sugohara A, Garcia SB, Curti C, Uyemura SA. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters [Internet]. Food and Chemical Toxicology. 2006 ; 44( 6): 810-818.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2005.10.011
Artigo de periodico
Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats (2004)
Evangelista, Cristina Márcia Wolf; Antunes, Lusânia Maria Greggi; Francescato, Heloísa D. C.; Bianchi, Maria de Lourdes Pires
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ANORMALIDADES CROMOSSÔMICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EVANGELISTA, Cristina Márcia Wolf et al. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology, v. 42, p. 1291-1297, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2004.03.006. Acesso em: 18 nov. 2024.
APA
Evangelista, C. M. W., Antunes, L. M. G., Francescato, H. D. C., & Bianchi, M. de L. P. (2004). Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology, 42, 1291-1297. doi:10.1016/j.fct.2004.03.006
NLM
Evangelista CMW, Antunes LMG, Francescato HDC, Bianchi M de LP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats [Internet]. Food and Chemical Toxicology. 2004 ; 42 1291-1297.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2004.03.006
Vancouver
Evangelista CMW, Antunes LMG, Francescato HDC, Bianchi M de LP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats [Internet]. Food and Chemical Toxicology. 2004 ; 42 1291-1297.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2004.03.006

USP Schools

ReP

Filtros

Departament

Authors

USP affiliated authors

Date published

Subjects

Funding Agencies

Indexado em

Non normalized affiliation

Countries of institutions of collaboration