Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet (2007)
- Authors:
- USP affiliated authors: AZZOLINI, ANA ELISA CALEIRO SEIXAS - FCFRP ; UYEMURA, SERGIO AKIRA - FCFRP ; PANDOCHI, ANA ISABEL DE ASSIS - FCFRP
- Unidade: FCFRP
- DOI: 10.1016/j.fct.2007.02.008
- Subjects: TAMARINDO; POLPA (ESTUDO IN VITRO)
- Language: Inglês
- Imprenta:
- Source:
- Título: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 45, p. 1487-1495, 2007
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
LIBRANDI, Ana Paula Landi et al. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet. Food and Chemical Toxicology, v. 45, p. 1487-1495, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2007.02.008. Acesso em: 04 mar. 2026. -
APA
Librandi, A. P. L., Chrysóstomo, T. N., Azzolini, A. E. C. S., Recchia, C. G. V., Uyemura, S. A., & Assis-Pandochi, A. I. de. (2007). Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet. Food and Chemical Toxicology, 45, 1487-1495. doi:10.1016/j.fct.2007.02.008 -
NLM
Librandi APL, Chrysóstomo TN, Azzolini AECS, Recchia CGV, Uyemura SA, Assis-Pandochi AI de. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet [Internet]. Food and Chemical Toxicology. 2007 ; 45 1487-1495.[citado 2026 mar. 04 ] Available from: https://doi.org/10.1016/j.fct.2007.02.008 -
Vancouver
Librandi APL, Chrysóstomo TN, Azzolini AECS, Recchia CGV, Uyemura SA, Assis-Pandochi AI de. Effect of the extract of the tamarind (Tamarindus indica) fruit on the complement system: studies in vitro and in hamsters submitted to a cholesterol-enriched diet [Internet]. Food and Chemical Toxicology. 2007 ; 45 1487-1495.[citado 2026 mar. 04 ] Available from: https://doi.org/10.1016/j.fct.2007.02.008 - Sistema complemento (SC) em hamsters com hipercolesterolemia: efeito do tratamento com extrato da polpa de tamarindo (Tamarindus indica L.)
- Complement lytic activity in hypercholesterolemic hamsters: effect of the treatment with extract of tamarind (Tamarindus indica L.)
- Complement lytic activity in hypercholesterolemic hamsters: effect of the treatment with extract of tamarind(Tamarindus indica L.) pulp
- Complement activity in hypercholesterolemic hamsters: effect of the extract of Tamarind (Tamarindus indica L.) pulp
- The effect of the antithyroid drug propylthiouracil on the alternative pathway of complement in rats
- Atividade lítica da via alternativa (ALVA) do complemento e níveis séricos de C3 e fator B (FB) em ratos hipertireoideos
- Effect of the period of treatment with a single dose of propylthiouracil on the antibody response in rats
- Antibody responses in hyperthyroid rats
- Effect of bufo paracnemis poison (BPP) on the complement system (CS) and on leukocyte recruitment
- Effects of high T3 levels on the alternative pathway of the complement system
Informações sobre o DOI: 10.1016/j.fct.2007.02.008 (Fonte: oaDOI API)
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