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Artigo de periodico
Novelties to the vascular Flora of the Ibitipoca Mountains, Minas Gerais, Brazil (2024)
Toledo, Cássio Augusto Patrocinio ; Souza, Lukas Rodrigues ; Diniz, Adriana P; Santos, Adrielle J. M; Araujo, Carina de; Graciano, Diego S; Arantes, Fabíula M; Sabino, Gabriel P; Guimarães, Gabriel S; Onorato, Geovana de C; Andrella, Giovani C; Waga, Isabela Maciel ; Castilho, Jade; Silva, João P. S; Manoel, Laís B; Lima, Mariana C. A; Araújo, Michelly D. F; Feliz, Pablo; Gaem, Paulo H; Luiz, Pedro L; Völtz, Rafael R; Gerace, Samuele; Sawakuchi, Sonia; Ivanauskas, Natália M; Koch, Ingrid; Forzza, Rafaela C; Souza, Vinicius Castro ; Rodrigues, Ricardo Ribeiro
Source: Biota Neotropica. Unidade: ESALQ
Subjects: BIODIVERSIDADE, FLORA, INVENTÁRIO, PARQUES ESTADUAIS, PLANTAS VASCULARES, PROTEÇÃO AMBIENTAL, MATA ATLÂNTICA
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TOLEDO, Cássio Augusto Patrocinio et al. Novelties to the vascular Flora of the Ibitipoca Mountains, Minas Gerais, Brazil. Biota Neotropica, v. 24, n. 2, p. 1-30, 2024Tradução . . Disponível em: https://doi.org/10.1590/1676-0611-BN-2023-1560. Acesso em: 19 nov. 2024.
APA
Toledo, C. A. P., Souza, L. R., Diniz, A. P., Santos, A. J. M., Araujo, C. de, Graciano, D. S., et al. (2024). Novelties to the vascular Flora of the Ibitipoca Mountains, Minas Gerais, Brazil. Biota Neotropica, 24( 2), 1-30. doi:10.1590/1676-0611-BN-2023-1560
NLM
Toledo CAP, Souza LR, Diniz AP, Santos AJM, Araujo C de, Graciano DS, Arantes FM, Sabino GP, Guimarães GS, Onorato G de C, Andrella GC, Waga IM, Castilho J, Silva JPS, Manoel LB, Lima MCA, Araújo MDF, Feliz P, Gaem PH, Luiz PL, Völtz RR, Gerace S, Sawakuchi S, Ivanauskas NM, Koch I, Forzza RC, Souza VC, Rodrigues RR. Novelties to the vascular Flora of the Ibitipoca Mountains, Minas Gerais, Brazil [Internet]. Biota Neotropica. 2024 ; 24( 2): 1-30.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/1676-0611-BN-2023-1560
Vancouver
Toledo CAP, Souza LR, Diniz AP, Santos AJM, Araujo C de, Graciano DS, Arantes FM, Sabino GP, Guimarães GS, Onorato G de C, Andrella GC, Waga IM, Castilho J, Silva JPS, Manoel LB, Lima MCA, Araújo MDF, Feliz P, Gaem PH, Luiz PL, Völtz RR, Gerace S, Sawakuchi S, Ivanauskas NM, Koch I, Forzza RC, Souza VC, Rodrigues RR. Novelties to the vascular Flora of the Ibitipoca Mountains, Minas Gerais, Brazil [Internet]. Biota Neotropica. 2024 ; 24( 2): 1-30.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1590/1676-0611-BN-2023-1560
Parte de monografia/livro
Emoções negativas morais em crianças com TDAH (2023)
Dell’Agli, Betânia Alves Veiga ; Cardoso, Letícia Regina; Pereira, Camila de Fátima ; Caetano, Luciana Maria
Source: Saúde mental na infância e adolescência: avaliação, intervenção e tópicos associados. Unidade: IP
Subjects: TRANSTORNO DO DEFICIT DE ATENÇÃO COM HIPERATIVIDADE, DESENVOLVIMENTO EMOCIONAL, DESENVOLVIMENTO MORAL, HABILIDADES SOCIAIS, PSICOLOGIA DA CRIANÇA
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ABNT
DELL’AGLI, Betânia Alves Veiga et al. Emoções negativas morais em crianças com TDAH. Saúde mental na infância e adolescência: avaliação, intervenção e tópicos associados. Tradução . São João da Boa Vista: Ed. UNIFAE, 2023. . Disponível em: https://www.fae.br/unifae2/wp-content/uploads/2023/05/Saude-Mental-na-Infancia-e-Adolescencia.pdf. Acesso em: 19 nov. 2024.
APA
Dell’Agli, B. A. V., Cardoso, L. R., Pereira, C. de F., & Caetano, L. M. (2023). Emoções negativas morais em crianças com TDAH. In Saúde mental na infância e adolescência: avaliação, intervenção e tópicos associados. São João da Boa Vista: Ed. UNIFAE. Recuperado de https://www.fae.br/unifae2/wp-content/uploads/2023/05/Saude-Mental-na-Infancia-e-Adolescencia.pdf
NLM
Dell’Agli BAV, Cardoso LR, Pereira C de F, Caetano LM. Emoções negativas morais em crianças com TDAH [Internet]. In: Saúde mental na infância e adolescência: avaliação, intervenção e tópicos associados. São João da Boa Vista: Ed. UNIFAE; 2023. [citado 2024 nov. 19 ] Available from: https://www.fae.br/unifae2/wp-content/uploads/2023/05/Saude-Mental-na-Infancia-e-Adolescencia.pdf
Vancouver
Dell’Agli BAV, Cardoso LR, Pereira C de F, Caetano LM. Emoções negativas morais em crianças com TDAH [Internet]. In: Saúde mental na infância e adolescência: avaliação, intervenção e tópicos associados. São João da Boa Vista: Ed. UNIFAE; 2023. [citado 2024 nov. 19 ] Available from: https://www.fae.br/unifae2/wp-content/uploads/2023/05/Saude-Mental-na-Infancia-e-Adolescencia.pdf
Artigo de periodico
Rickettsia communities and their relationship with tick species within and around the national park of Iguaçu, Brazil (2023)
Barbieri, Amália Regina Mar ; Suzin, Adriane; Rezende, Lais Miguel; Tognolli, Matheus Henrique; Vogliotti, Alexandre; Nunes, Pablo Henrique; Pascoli, Graziela Tolesano; Ramos, Vanessa do Nascimento; Yokosawa, Jonny; Serpa, Maria Carolina de Azevedo ; Adami, Samuel Fernando; Labruna, Marcelo Bahia ; Szabó, Matias Pablo Juan
Source: Experimental and Applied Acarology. Unidade: FMVZ
Subjects: CARRAPATOS, RICKETTSIACEAE, PARQUES FLORESTAIS, GENÉTICA MICROBIANA
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BARBIERI, Amália Regina Mar et al. Rickettsia communities and their relationship with tick species within and around the national park of Iguaçu, Brazil. Experimental and Applied Acarology, v. 91, p. 339-358, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10493-023-00839-7. Acesso em: 19 nov. 2024.
APA
Barbieri, A. R. M., Suzin, A., Rezende, L. M., Tognolli, M. H., Vogliotti, A., Nunes, P. H., et al. (2023). Rickettsia communities and their relationship with tick species within and around the national park of Iguaçu, Brazil. Experimental and Applied Acarology, 91, 339-358. doi:10.1007/s10493-023-00839-7
NLM
Barbieri ARM, Suzin A, Rezende LM, Tognolli MH, Vogliotti A, Nunes PH, Pascoli GT, Ramos V do N, Yokosawa J, Serpa MC de A, Adami SF, Labruna MB, Szabó MPJ. Rickettsia communities and their relationship with tick species within and around the national park of Iguaçu, Brazil [Internet]. Experimental and Applied Acarology. 2023 ; 91 339-358.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s10493-023-00839-7
Vancouver
Barbieri ARM, Suzin A, Rezende LM, Tognolli MH, Vogliotti A, Nunes PH, Pascoli GT, Ramos V do N, Yokosawa J, Serpa MC de A, Adami SF, Labruna MB, Szabó MPJ. Rickettsia communities and their relationship with tick species within and around the national park of Iguaçu, Brazil [Internet]. Experimental and Applied Acarology. 2023 ; 91 339-358.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s10493-023-00839-7
Trabalho de evento-resumo
Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation (2023)
Camillo, Gustavo Henrique Torres de Almeida ; Balthazar, Celso Fasura ; Arruda, Henrique Silvano ; Ferreira, Amanda Rios ; Sant'Ana, Anderson de Souza ; Bogusz Junior, Stanislau ; Pastore, Glaúcia Maria ; Bicas, Juliano Lemos ; Maróstica Junior, Mário Roberto
Source: Caderno de Resumos. Conference titles: Simpósio Latino Americano de Ciência de Alimentos e Nutrição, SLACAN. Unidade: IQSC
Subjects: QUÍMICA DE ALIMENTOS, JABUTICABA, PROBIÓTICOS
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ABNT
CAMILLO, Gustavo Henrique Torres de Almeida et al. Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation. 2023, Anais.. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo, 2023. . Acesso em: 19 nov. 2024.
APA
Camillo, G. H. T. de A., Balthazar, C. F., Arruda, H. S., Ferreira, A. R., Sant'Ana, A. de S., Bogusz Junior, S., et al. (2023). Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation. In Caderno de Resumos. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Camillo GHT de A, Balthazar CF, Arruda HS, Ferreira AR, Sant'Ana A de S, Bogusz Junior S, Pastore GM, Bicas JL, Maróstica Junior MR. Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation. Caderno de Resumos. 2023 ;[citado 2024 nov. 19 ]
Vancouver
Camillo GHT de A, Balthazar CF, Arruda HS, Ferreira AR, Sant'Ana A de S, Bogusz Junior S, Pastore GM, Bicas JL, Maróstica Junior MR. Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation. Caderno de Resumos. 2023 ;[citado 2024 nov. 19 ]
Artigo de periodico
Experimental and numerical investigation of the reaction of 2,4-thiazolidinedione and p-methoxybenzaldehyde in microreactors for the production of drugs for diabetes mellitus type 2 treatment (2023)
Vieira, Rodrigo de Oliveira; Silva Junior, João Lameu; Meira, Paula Almeida; Bressan, Gabriel Lima; Calvo, Paulo Victor Cuesta ; Santana, Harrson S ; Palma, Mauri Sérgio Alves
Source: Canadian Journal of Chemical Engineering. Unidade: FCF
Subjects: DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, FÁRMACOS
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VIEIRA, Rodrigo de Oliveira et al. Experimental and numerical investigation of the reaction of 2,4-thiazolidinedione and p-methoxybenzaldehyde in microreactors for the production of drugs for diabetes mellitus type 2 treatment. Canadian Journal of Chemical Engineering, v. 101, n. 11, p. 6505-6520, 2023Tradução . . Disponível em: https://doi.org/10.1002/cjce.24934. Acesso em: 19 nov. 2024.
APA
Vieira, R. de O., Silva Junior, J. L., Meira, P. A., Bressan, G. L., Calvo, P. V. C., Santana, H. S., & Palma, M. S. A. (2023). Experimental and numerical investigation of the reaction of 2,4-thiazolidinedione and p-methoxybenzaldehyde in microreactors for the production of drugs for diabetes mellitus type 2 treatment. Canadian Journal of Chemical Engineering, 101( 11), 6505-6520. doi:10.1002/cjce.24934
NLM
Vieira R de O, Silva Junior JL, Meira PA, Bressan GL, Calvo PVC, Santana HS, Palma MSA. Experimental and numerical investigation of the reaction of 2,4-thiazolidinedione and p-methoxybenzaldehyde in microreactors for the production of drugs for diabetes mellitus type 2 treatment [Internet]. Canadian Journal of Chemical Engineering. 2023 ; 101( 11): 6505-6520.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/cjce.24934
Vancouver
Vieira R de O, Silva Junior JL, Meira PA, Bressan GL, Calvo PVC, Santana HS, Palma MSA. Experimental and numerical investigation of the reaction of 2,4-thiazolidinedione and p-methoxybenzaldehyde in microreactors for the production of drugs for diabetes mellitus type 2 treatment [Internet]. Canadian Journal of Chemical Engineering. 2023 ; 101( 11): 6505-6520.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/cjce.24934
Artigo de periodico
Predator responses to prey camouflage strategies: a meta-analysis (2023)
Viana, João Vitor de Alcantara ; Vieira, Camila ; Duarte, Rafael Campos ; Romero, Gustavo Quevedo
Source: Royal Society of London. Proceedings B. Biological Sciences. Unidade: FZEA
Subjects: COMPORTAMENTO ANIMAL, ADAPTAÇÃO ANIMAL, ANIMAIS PREDADORES
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VIANA, João Vitor de Alcantara et al. Predator responses to prey camouflage strategies: a meta-analysis. Royal Society of London. Proceedings B. Biological Sciences, v. 289, n. 1982, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1098/rspb.2022.0980. Acesso em: 19 nov. 2024.
APA
Viana, J. V. de A., Vieira, C., Duarte, R. C., & Romero, G. Q. (2023). Predator responses to prey camouflage strategies: a meta-analysis. Royal Society of London. Proceedings B. Biological Sciences, 289( 1982), 1-8. doi:10.1098/rspb.2022.0980
NLM
Viana JV de A, Vieira C, Duarte RC, Romero GQ. Predator responses to prey camouflage strategies: a meta-analysis [Internet]. Royal Society of London. Proceedings B. Biological Sciences. 2023 ; 289( 1982): 1-8.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1098/rspb.2022.0980
Vancouver
Viana JV de A, Vieira C, Duarte RC, Romero GQ. Predator responses to prey camouflage strategies: a meta-analysis [Internet]. Royal Society of London. Proceedings B. Biological Sciences. 2023 ; 289( 1982): 1-8.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1098/rspb.2022.0980
Artigo de periodico
Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder (2022)
Procópio, Fernanda Ramalho ; Ferraz, Mariana Costa; Prado-Silva, Leonardo; Paulino, Bruno Nicolau ; Sant'Ana, Anderson S; Pastore, Glaúcia Maria; Sobral, Paulo José do Amaral ; Hubinger, Míriam Dupas
Source: Food and Bioprocess Technology. Unidade: FZEA
Subjects: CAROTENOIDES, MICROENCAPSULAÇÃO, ANTIFÚNGICOS, CANELA, CORANTES
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ABNT
PROCÓPIO, Fernanda Ramalho et al. Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder. Food and Bioprocess Technology, v. 15, p. 2826-2838, 2022Tradução . . Disponível em: https://doi.org/10.1007/s11947-022-02918-w. Acesso em: 19 nov. 2024.
APA
Procópio, F. R., Ferraz, M. C., Prado-Silva, L., Paulino, B. N., Sant'Ana, A. S., Pastore, G. M., et al. (2022). Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder. Food and Bioprocess Technology, 15, 2826-2838. doi:10.1007/s11947-022-02918-w
NLM
Procópio FR, Ferraz MC, Prado-Silva L, Paulino BN, Sant'Ana AS, Pastore GM, Sobral PJ do A, Hubinger MD. Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder [Internet]. Food and Bioprocess Technology. 2022 ; 15 2826-2838.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s11947-022-02918-w
Vancouver
Procópio FR, Ferraz MC, Prado-Silva L, Paulino BN, Sant'Ana AS, Pastore GM, Sobral PJ do A, Hubinger MD. Antifungal synergistic effect of paprika and cinnamon oleoresins and their coencapsulation by spray chilling technique to produce a carotenoid-cinnamaldehyde rich food powder [Internet]. Food and Bioprocess Technology. 2022 ; 15 2826-2838.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s11947-022-02918-w
Artigo de periodico
Spice oleoresins as value-added ingredient for food industry: recent advances and perspectives (2022)
Procópio, Fernanda Ramalho ; Ferraz, Mariana Costa; Paulino, Bruno Nicolau ; Sobral, Paulo José do Amaral ; Hubinger, Míriam Dupas
Source: Trends in Food Science & Technology. Unidade: FZEA
Subjects: ADITIVOS ALIMENTARES, MICROENCAPSULAÇÃO, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, RESINAS VEGETAIS
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PROCÓPIO, Fernanda Ramalho et al. Spice oleoresins as value-added ingredient for food industry: recent advances and perspectives. Trends in Food Science & Technology, v. 122, p. 123-139, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2022.02.010. Acesso em: 19 nov. 2024.
APA
Procópio, F. R., Ferraz, M. C., Paulino, B. N., Sobral, P. J. do A., & Hubinger, M. D. (2022). Spice oleoresins as value-added ingredient for food industry: recent advances and perspectives. Trends in Food Science & Technology, 122, 123-139. doi:10.1016/j.tifs.2022.02.010
NLM
Procópio FR, Ferraz MC, Paulino BN, Sobral PJ do A, Hubinger MD. Spice oleoresins as value-added ingredient for food industry: recent advances and perspectives [Internet]. Trends in Food Science & Technology. 2022 ; 122 123-139.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.tifs.2022.02.010
Vancouver
Procópio FR, Ferraz MC, Paulino BN, Sobral PJ do A, Hubinger MD. Spice oleoresins as value-added ingredient for food industry: recent advances and perspectives [Internet]. Trends in Food Science & Technology. 2022 ; 122 123-139.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.tifs.2022.02.010
Artigo de periodico
Secant acceleration of sequential residual methods for solving large-scale nonlinear systems of equations (2022)
Birgin, Ernesto Julian Goldberg ; Martínez, José Mário
Source: SIAM Journal on Numerical Analysis. Unidade: IME
Subjects: ANÁLISE NUMÉRICA, PESQUISA OPERACIONAL
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ABNT
BIRGIN, Ernesto Julian Goldberg e MARTÍNEZ, José Mário. Secant acceleration of sequential residual methods for solving large-scale nonlinear systems of equations. SIAM Journal on Numerical Analysis, v. 60, n. 6, p. 3145-3180, 2022Tradução . . Disponível em: https://doi.org/10.1137/20M1388024. Acesso em: 19 nov. 2024.
APA
Birgin, E. J. G., & Martínez, J. M. (2022). Secant acceleration of sequential residual methods for solving large-scale nonlinear systems of equations. SIAM Journal on Numerical Analysis, 60( 6), 3145-3180. doi:10.1137/20M1388024
NLM
Birgin EJG, Martínez JM. Secant acceleration of sequential residual methods for solving large-scale nonlinear systems of equations [Internet]. SIAM Journal on Numerical Analysis. 2022 ; 60( 6): 3145-3180.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1137/20M1388024
Vancouver
Birgin EJG, Martínez JM. Secant acceleration of sequential residual methods for solving large-scale nonlinear systems of equations [Internet]. SIAM Journal on Numerical Analysis. 2022 ; 60( 6): 3145-3180.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1137/20M1388024
Artigo de periodico
Enantioselective synthesis of alpha,beta-unsaturated aryl lactams by heck-matsuda and heck-Mizoroki Arylations of Enelactams (2022)
Braga, Ingredy Bastos; Angnes, Ricardo Almir ; Lucca Júnior, Emílio Carlos de; Braga, Ataualpa Albert Carmo ; Correia, Carlos Roque Duarte
Source: European Journal of Organic Chemistry. Unidade: IQ
Subjects: PRODUTOS NATURAIS, LIGANTES
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ABNT
BRAGA, Ingredy Bastos et al. Enantioselective synthesis of alpha,beta-unsaturated aryl lactams by heck-matsuda and heck-Mizoroki Arylations of Enelactams. European Journal of Organic Chemistry, v. 26, n. 39, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1002/ejoc.202200377. Acesso em: 19 nov. 2024.
APA
Braga, I. B., Angnes, R. A., Lucca Júnior, E. C. de, Braga, A. A. C., & Correia, C. R. D. (2022). Enantioselective synthesis of alpha,beta-unsaturated aryl lactams by heck-matsuda and heck-Mizoroki Arylations of Enelactams. European Journal of Organic Chemistry, 26( 39), 1-8. doi:10.1002/ejoc.202200377
NLM
Braga IB, Angnes RA, Lucca Júnior EC de, Braga AAC, Correia CRD. Enantioselective synthesis of alpha,beta-unsaturated aryl lactams by heck-matsuda and heck-Mizoroki Arylations of Enelactams [Internet]. European Journal of Organic Chemistry. 2022 ; 26( 39): 1-8.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/ejoc.202200377
Vancouver
Braga IB, Angnes RA, Lucca Júnior EC de, Braga AAC, Correia CRD. Enantioselective synthesis of alpha,beta-unsaturated aryl lactams by heck-matsuda and heck-Mizoroki Arylations of Enelactams [Internet]. European Journal of Organic Chemistry. 2022 ; 26( 39): 1-8.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/ejoc.202200377
Artigo de periodico
Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment (2022)
Ferreira, Marcela Cravo; Gonçalves, Daniel; Bessa, Larissa Castelo Branco Almeida; Rodrigues, Christianne Elisabete da Costa ; Meirelles, Antonio José de Almeida ; Batista, Eduardo Augusto Caldas
Source: Chemical Engineering and Processing: Process Intensification. Unidade: FZEA
Subjects: EXTRAÇÃO DE LÍQUIDOS, ÓLEO DE SOJA, ETANOL, SOLVENTE, FUNDAMENTOS DE ENGENHARIA QUÍMICA
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ABNT
FERREIRA, Marcela Cravo et al. Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment. Chemical Engineering and Processing: Process Intensification, v. 170, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2021.108659. Acesso em: 19 nov. 2024.
APA
Ferreira, M. C., Gonçalves, D., Bessa, L. C. B. A., Rodrigues, C. E. da C., Meirelles, A. J. de A., & Batista, E. A. C. (2022). Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment. Chemical Engineering and Processing: Process Intensification, 170, 1-11. doi:10.1016/j.cep.2021.108659
NLM
Ferreira MC, Gonçalves D, Bessa LCBA, Rodrigues CE da C, Meirelles AJ de A, Batista EAC. Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment [Internet]. Chemical Engineering and Processing: Process Intensification. 2022 ; 170 1-11.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.cep.2021.108659
Vancouver
Ferreira MC, Gonçalves D, Bessa LCBA, Rodrigues CE da C, Meirelles AJ de A, Batista EAC. Soybean oil extraction with ethanol from multiple-batch assays to reproduce a continuous, countercurrent, and multistage equipment [Internet]. Chemical Engineering and Processing: Process Intensification. 2022 ; 170 1-11.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.cep.2021.108659
Artigo de periodico
From mathematical morphology to machine learning of image operators (2022)
Barrera, Junior ; Hashimoto, Ronaldo Fumio ; Hirata, Nina Sumiko Tomita ; Hirata Júnior, Roberto ; Reis, Marcelo S.
Source: São Paulo Journal of Mathematical Sciences. Unidade: IME
Subjects: METODOLOGIA E TÉCNICAS DE COMPUTAÇÃO, PROCESSAMENTO DE IMAGENS
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BARRERA, Junior et al. From mathematical morphology to machine learning of image operators. São Paulo Journal of Mathematical Sciences, 2022Tradução . . Disponível em: https://doi.org/10.1007/s40863-022-00303-1. Acesso em: 19 nov. 2024.
APA
Barrera, J., Hashimoto, R. F., Hirata, N. S. T., Hirata Júnior, R., & Reis, M. S. (2022). From mathematical morphology to machine learning of image operators. São Paulo Journal of Mathematical Sciences. doi:10.1007/s40863-022-00303-1
NLM
Barrera J, Hashimoto RF, Hirata NST, Hirata Júnior R, Reis MS. From mathematical morphology to machine learning of image operators [Internet]. São Paulo Journal of Mathematical Sciences. 2022 ;[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s40863-022-00303-1
Vancouver
Barrera J, Hashimoto RF, Hirata NST, Hirata Júnior R, Reis MS. From mathematical morphology to machine learning of image operators [Internet]. São Paulo Journal of Mathematical Sciences. 2022 ;[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s40863-022-00303-1
Artigo de periodico
Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol (2022)
Sá, Letícia Andrade de; Capellini, Maria Carolina ; Rodrigues, Christianne Elisabete da Costa ; Meirelles, Antonio José de Almeida
Source: Journal of Food Process Engineering. Unidade: FZEA
Subjects: SEPARAÇÃO LÍQUIDO-LÍQUIDO, ÓLEO DE SOJA, ETANOL, OPERAÇÕES UNITÁRIAS
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ABNT
SÁ, Letícia Andrade de et al. Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol. Journal of Food Process Engineering, v. 45, n. 7, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13523. Acesso em: 19 nov. 2024.
APA
Sá, L. A. de, Capellini, M. C., Rodrigues, C. E. da C., & Meirelles, A. J. de A. (2022). Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol. Journal of Food Process Engineering, 45( 7), 1-11. doi:10.1111/jfpe.13523
NLM
Sá LA de, Capellini MC, Rodrigues CE da C, Meirelles AJ de A. Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol [Internet]. Journal of Food Process Engineering. 2022 ; 45( 7): 1-11.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1111/jfpe.13523
Vancouver
Sá LA de, Capellini MC, Rodrigues CE da C, Meirelles AJ de A. Soybean oil deacidification by liquid-liquid extraction using hydrous ethanol [Internet]. Journal of Food Process Engineering. 2022 ; 45( 7): 1-11.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1111/jfpe.13523
Artigo de periodico
Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey (2021)
Ramos, Paulo Rodolfo; Kamimura, Eliana Setsuko ; Pires, Nicolas Antônio Manuel; Maldonado, Rafael Resende; Oliveira, Alessandra Lopes de
Source: Bioresource Technology Reports. Unidade: FZEA
Subjects: DIÓXIDO DE CARBONO, ESTERIFICAÇÃO, FUNGOS, FERMENTAÇÃO, SORO DE LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMOS, Paulo Rodolfo et al. Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey. Bioresource Technology Reports, v. 14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.biteb.2021.100670. Acesso em: 19 nov. 2024.
APA
Ramos, P. R., Kamimura, E. S., Pires, N. A. M., Maldonado, R. R., & Oliveira, A. L. de. (2021). Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey. Bioresource Technology Reports, 14. doi:10.1016/j.biteb.2021.100670
NLM
Ramos PR, Kamimura ES, Pires NAM, Maldonado RR, Oliveira AL de. Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey [Internet]. Bioresource Technology Reports. 2021 ; 14[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.biteb.2021.100670
Vancouver
Ramos PR, Kamimura ES, Pires NAM, Maldonado RR, Oliveira AL de. Esterification reaction in SC-CO2 catalyzed by lipase produced with corn steep liquor and Minas Frescal cheese whey [Internet]. Bioresource Technology Reports. 2021 ; 14[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.biteb.2021.100670
Artigo de periodico
Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives (2021)
Mir, Shabir Ahmad; Dar, B. N. ; Shah, Manzoor Ahmad; Sofi, Sajad Ahmad ; Hamdani, Afshan Mumtaz; Oliveira, Carlos Augusto Fernandes de ; Hashemi Moosavi, Motahareh; Khaneghah, Amin Mousavi ; Sant'Ana, Anderson de Souza
Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO, IRRADIAÇÃO, OZÔNIO, TRICOTECENOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIR, Shabir Ahmad et al. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, v. 148, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111976. Acesso em: 19 nov. 2024.
APA
Mir, S. A., Dar, B. N., Shah, M. A., Sofi, S. A., Hamdani, A. M., Oliveira, C. A. F. de, et al. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, 148, 1-10. doi:10.1016/j.fct.2021.111976
NLM
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Vancouver
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.fct.2021.111976
Artigo de periodico
The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression (2021)
Khaneghah, Amin Mousavi ; Moosavi, Motahareh Hashemi; Omar, Sharaf Shareef; Oliveira, Carlos Augusto Fernandes de ; Karimi-Dehkordi, Maryam; Fakhri, Yadolah ; Huseyn, Elcin ; Nematollahi, Amene; Farahani, Mina; Sant'Ana, Anderson S.
Source: Food Control. Unidade: FZEA
Subjects: AFLATOXINAS, QUEIJO, REVISÃO SISTEMÁTICA, PREVALÊNCIA, MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KHANEGHAH, Amin Mousavi et al. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, v. 125, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2021.107960. Acesso em: 19 nov. 2024.
APA
Khaneghah, A. M., Moosavi, M. H., Omar, S. S., Oliveira, C. A. F. de, Karimi-Dehkordi, M., Fakhri, Y., et al. (2021). The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression. Food Control, 125, 1-8. doi:10.1016/j.foodcont.2021.107960
NLM
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Vancouver
Khaneghah AM, Moosavi MH, Omar SS, Oliveira CAF de, Karimi-Dehkordi M, Fakhri Y, Huseyn E, Nematollahi A, Farahani M, Sant'Ana AS. The prevalence and concentration of aflatoxin M1 among different types of cheeses: a global systematic review, meta-analysis, and meta-regression [Internet]. Food Control. 2021 ; 125 1-8.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.foodcont.2021.107960
Artigo de periodico
Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil (2021)
Tramontt, Cláudia Raulino ; Maia, Tarsis de Mattos ; Baraldi, Larissa Galastri ; Jaime, Patrícia Constante
Source: Nutrition and Health. Unidade: FSP
Subjects: DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE, DIETÉTICA, GUIAS, ATENÇÃO PRIMÁRIA À SAÚDE, PROMOÇÃO DA SAÚDE, PRÁTICA PROFISSIONAL, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRAMONTT, Cláudia Raulino et al. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil. Nutrition and Health, v. 20, n. 10, p. art. 026010602199692 [10], 2021Tradução . . Disponível em: https://doi.org/10.1177/0260106021996924. Acesso em: 19 nov. 2024.
APA
Tramontt, C. R., Maia, T. de M., Baraldi, L. G., & Jaime, P. C. (2021). Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil. Nutrition and Health, 20( 10), art. 026010602199692 [10]. doi:10.1177/0260106021996924
NLM
Tramontt CR, Maia T de M, Baraldi LG, Jaime PC. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil [Internet]. Nutrition and Health. 2021 ;20( 10): art. 026010602199692 [10].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1177/0260106021996924
Vancouver
Tramontt CR, Maia T de M, Baraldi LG, Jaime PC. Dietary guidelines training may improve health promotion practice: Results of a controlled trial in Brazil [Internet]. Nutrition and Health. 2021 ;20( 10): art. 026010602199692 [10].[citado 2024 nov. 19 ] Available from: https://doi.org/10.1177/0260106021996924
Artigo de periodico
Beneficial effects of physical exercise for β-cell maintenance in a type 1 diabetes mellitus animal model (2021)
Villaça, Catharina de Barros Pimentel ; Paula, Carolina Cavalcante de ; Oliveira, Caroline Cruz de ; Vilas-Boas, Eloisa Aparecida ; Silva, Junia Carolina dos Santos ; Oliveira, Sérgio Ferreira de; Abdulkader, Fernando Rodrigues de Moraes ; Ferreira, Sandra Mara; Ortis, Fernanda
Source: Experimental Physiology. Unidade: ICB
Subjects: BIOLOGIA CELULAR, FISIOLOGIA, EXERCÍCIO FÍSICO, DIABETES MELLITUS, MODELOS ANIMAIS DE DOENÇAS, ILHOTAS DE LANGERHANS, INFLAMAÇÃO, CAMUNDONGOS, ANTINEOPLÁSICOS, ÍNSULA DO PÂNCREAS ANIMAL, GLUCAGON
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VILLAÇA, Catharina de Barros Pimentel et al. Beneficial effects of physical exercise for β-cell maintenance in a type 1 diabetes mellitus animal model. Experimental Physiology, p. 1-16, 2021Tradução . . Disponível em: https://doi.org/10.1113/EP088872. Acesso em: 19 nov. 2024.
APA
Villaça, C. de B. P., Paula, C. C. de, Oliveira, C. C. de, Vilas-Boas, E. A., Silva, J. C. dos S., Oliveira, S. F. de, et al. (2021). Beneficial effects of physical exercise for β-cell maintenance in a type 1 diabetes mellitus animal model. Experimental Physiology, 1-16. doi:10.1113/EP088872
NLM
Villaça C de BP, Paula CC de, Oliveira CC de, Vilas-Boas EA, Silva JC dos S, Oliveira SF de, Abdulkader FR de M, Ferreira SM, Ortis F. Beneficial effects of physical exercise for β-cell maintenance in a type 1 diabetes mellitus animal model [Internet]. Experimental Physiology. 2021 ; 1-16.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1113/EP088872
Vancouver
Villaça C de BP, Paula CC de, Oliveira CC de, Vilas-Boas EA, Silva JC dos S, Oliveira SF de, Abdulkader FR de M, Ferreira SM, Ortis F. Beneficial effects of physical exercise for β-cell maintenance in a type 1 diabetes mellitus animal model [Internet]. Experimental Physiology. 2021 ; 1-16.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1113/EP088872
Artigo de periodico
Consensus on glass-ionomer cement thresholds for restorative indications (2021)
Navarro, Maria Fidela de Lima ; Pascotto, Renata Corrêa; Borges, Ana Flávia Sanches ; Soares, Carlos José; Raggio, Daniela Prócida ; Rios, Daniela ; Bresciani, Bresciani; Molina, Gustavo Fabián; Ngo, Hien Chi; Miletić, Ivana; Frencken, Jo; Wang, Linda ; Menezes-Silva, Rafael; Puppin-Rontani, Regina Maria; Carvalho, Ricardo Marins de; Gurgan, Sevil; Leal, Soraya Coelho; Tüzüner, Tamer ; Fagundes, Ticiane Cestari; Nicholson, John William; Sidhu, Sharanbir Kaur
Source: Journal of Dentistry. Unidades: FOB, FO
Subjects: CONSENSO, CIMENTOS DE IONÔMEROS DE VIDRO, RESTAURAÇÃO DENTÁRIA, BIOMATERIAIS, BIOMECÂNICA, DIRETRIZES PARA A PRÁTICA CLÍNICA
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ABNT
NAVARRO, Maria Fidela de Lima et al. Consensus on glass-ionomer cement thresholds for restorative indications. Journal of Dentistry, v. 107, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jdent.2021.103609. Acesso em: 19 nov. 2024.
APA
Navarro, M. F. de L., Pascotto, R. C., Borges, A. F. S., Soares, C. J., Raggio, D. P., Rios, D., et al. (2021). Consensus on glass-ionomer cement thresholds for restorative indications. Journal of Dentistry, 107. doi:10.1016/j.jdent.2021.103609
NLM
Navarro MF de L, Pascotto RC, Borges AFS, Soares CJ, Raggio DP, Rios D, Bresciani B, Molina GF, Ngo HC, Miletić I, Frencken J, Wang L, Menezes-Silva R, Puppin-Rontani RM, Carvalho RM de, Gurgan S, Leal SC, Tüzüner T, Fagundes TC, Nicholson JW, Sidhu SK. Consensus on glass-ionomer cement thresholds for restorative indications [Internet]. Journal of Dentistry. 2021 ; 107[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jdent.2021.103609
Vancouver
Navarro MF de L, Pascotto RC, Borges AFS, Soares CJ, Raggio DP, Rios D, Bresciani B, Molina GF, Ngo HC, Miletić I, Frencken J, Wang L, Menezes-Silva R, Puppin-Rontani RM, Carvalho RM de, Gurgan S, Leal SC, Tüzüner T, Fagundes TC, Nicholson JW, Sidhu SK. Consensus on glass-ionomer cement thresholds for restorative indications [Internet]. Journal of Dentistry. 2021 ; 107[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jdent.2021.103609
Artigo de periodico
Sliding Shilnikov connection in Filippov-type predator–prey model (2020)
Carvalho, Tiago de ; Novaes, Douglas Duarte; Gonçalves, Luiz Fernando
Source: Nonlinear Dynamics. Unidade: FFCLRP
Subjects: CAOS (SISTEMAS DINÂMICOS), SISTEMAS DIFERENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Tiago de e NOVAES, Douglas Duarte e GONÇALVES, Luiz Fernando. Sliding Shilnikov connection in Filippov-type predator–prey model. Nonlinear Dynamics, v. 100, n. 3, p. 2973-2987, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11071-020-05672-w. Acesso em: 19 nov. 2024.
APA
Carvalho, T. de, Novaes, D. D., & Gonçalves, L. F. (2020). Sliding Shilnikov connection in Filippov-type predator–prey model. Nonlinear Dynamics, 100( 3), 2973-2987. doi:10.1007/s11071-020-05672-w
NLM
Carvalho T de, Novaes DD, Gonçalves LF. Sliding Shilnikov connection in Filippov-type predator–prey model [Internet]. Nonlinear Dynamics. 2020 ; 100( 3): 2973-2987.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s11071-020-05672-w
Vancouver
Carvalho T de, Novaes DD, Gonçalves LF. Sliding Shilnikov connection in Filippov-type predator–prey model [Internet]. Nonlinear Dynamics. 2020 ; 100( 3): 2973-2987.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s11071-020-05672-w

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