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Trabalho de evento-resumo
Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions (2011)
Morales, Martha Lissete Villarreal; Padilha, Marina; Vieira, Antônio Diogo Silva; Costa, Mayra Garcia Maia; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay
Source: Resumos. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LACTOBACILLUS, QUEIJO
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ABNT
MORALES, Martha Lissete Villarreal et al. Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions. 2011, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2011. . Acesso em: 10 nov. 2024.
APA
Morales, M. L. V., Padilha, M., Vieira, A. D. S., Costa, M. G. M., Franco, B. D. G. de M., & Saad, S. M. I. (2011). Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions. In Resumos. São Paulo: Sociedade Brasileira de Microbiologia (SBM).
NLM
Morales MLV, Padilha M, Vieira ADS, Costa MGM, Franco BDG de M, Saad SMI. Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions. Resumos. 2011 ;[citado 2024 nov. 10 ]
Vancouver
Morales MLV, Padilha M, Vieira ADS, Costa MGM, Franco BDG de M, Saad SMI. Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions. Resumos. 2011 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo periodico
Scale up study of monoclonal antibody fragment scFv production in recombinant Pichia pastoris with differen carbon source (2011)
Arias, Cesar Andres Diaz; Marques, Daniela de Araújo Viana; Cavalcante, Marcela Frota; Abdalla, Dulcinéia Saes Parra ; Pessoa Junior, Adalberto
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ANTICORPOS MONOCLONAIS, REATORES BIOQUÍMICOS
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ABNT
ARIAS, Cesar Andres Diaz et al. Scale up study of monoclonal antibody fragment scFv production in recombinant Pichia pastoris with differen carbon source. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2011
APA
Arias, C. A. D., Marques, D. de A. V., Cavalcante, M. F., Abdalla, D. S. P., & Pessoa Junior, A. (2011). Scale up study of monoclonal antibody fragment scFv production in recombinant Pichia pastoris with differen carbon source. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Arias CAD, Marques D de AV, Cavalcante MF, Abdalla DSP, Pessoa Junior A. Scale up study of monoclonal antibody fragment scFv production in recombinant Pichia pastoris with differen carbon source. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 90 res. FCF175.[citado 2024 nov. 10 ]
Vancouver
Arias CAD, Marques D de AV, Cavalcante MF, Abdalla DSP, Pessoa Junior A. Scale up study of monoclonal antibody fragment scFv production in recombinant Pichia pastoris with differen carbon source. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 90 res. FCF175.[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Isolation of bacterial DNA from probiotic petit suisse cheese (2011)
Villareal, M. L. M; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: Congress of European Microbiologists. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS
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ABNT
VILLAREAL, M. L. M e FRANCO, Bernadette Dora Gombossy de Melo e SAAD, Susana Marta Isay. Isolation of bacterial DNA from probiotic petit suisse cheese. 2011, Anais.. Geneva: Federation of European Microbiological Societies (FEMS), 2011. . Acesso em: 10 nov. 2024.
APA
Villareal, M. L. M., Franco, B. D. G. de M., & Saad, S. M. I. (2011). Isolation of bacterial DNA from probiotic petit suisse cheese. In Abstracts. Geneva: Federation of European Microbiological Societies (FEMS).
NLM
Villareal MLM, Franco BDG de M, Saad SMI. Isolation of bacterial DNA from probiotic petit suisse cheese. Abstracts. 2011 ;[citado 2024 nov. 10 ]
Vancouver
Villareal MLM, Franco BDG de M, Saad SMI. Isolation of bacterial DNA from probiotic petit suisse cheese. Abstracts. 2011 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo periodico
Poly (acrylic acid sodium) (NaPA) interference reduction using CaC12 precipitation on quantification of adenovirus purification using aqueous two-phase polymer systems composed of PEG/NaPA (2011)
Lopes, Tatiana; Marques, Daniela de Araújo Viana; Molino, João Vitor Dutra; Silva, Joás Lucas da; Hirata, Mario Hiroyuki ; Mazzola, Priscila Gava; Gatti, Maria Silvia; Pessoa Junior, Adalberto
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: ADENOVÍRUS
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ABNT
LOPES, Tatiana et al. Poly (acrylic acid sodium) (NaPA) interference reduction using CaC12 precipitation on quantification of adenovirus purification using aqueous two-phase polymer systems composed of PEG/NaPA. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2011
APA
Lopes, T., Marques, D. de A. V., Molino, J. V. D., Silva, J. L. da, Hirata, M. H., Mazzola, P. G., et al. (2011). Poly (acrylic acid sodium) (NaPA) interference reduction using CaC12 precipitation on quantification of adenovirus purification using aqueous two-phase polymer systems composed of PEG/NaPA. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lopes T, Marques D de AV, Molino JVD, Silva JL da, Hirata MH, Mazzola PG, Gatti MS, Pessoa Junior A. Poly (acrylic acid sodium) (NaPA) interference reduction using CaC12 precipitation on quantification of adenovirus purification using aqueous two-phase polymer systems composed of PEG/NaPA. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 29 res. FCF054.[citado 2024 nov. 10 ]
Vancouver
Lopes T, Marques D de AV, Molino JVD, Silva JL da, Hirata MH, Mazzola PG, Gatti MS, Pessoa Junior A. Poly (acrylic acid sodium) (NaPA) interference reduction using CaC12 precipitation on quantification of adenovirus purification using aqueous two-phase polymer systems composed of PEG/NaPA. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 29 res. FCF054.[citado 2024 nov. 10 ]
Trabalho de evento-resumo periodico
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese (2011)
Matias, Natalia Silva; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: QUEIJO, LEITE, PROBIÓTICOS
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ABNT
MATIAS, Natalia Silva et al. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2011
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2011). Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 60 res. FCF116.[citado 2024 nov. 10 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 60 res. FCF116.[citado 2024 nov. 10 ]
Trabalho de evento-resumo periodico
Effect of broth composition and salinity in the volumetric mass transfer coefficient ('K IND. L' a) for aerobic bioprocess to break aromatic hidrocarbons (BTEX) from gasoline residuals (2011)
Souza, Éllen Cristina de; Moraes, Dante Augusto; Anzelmo, Anderson Franco; Oliveira, Ricardo Pinheiro de Souza ; Vessoni Penna, Thereza Christina
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: HIDROCARBONOS AROMÁTICOS
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ABNT
SOUZA, Éllen Cristina de et al. Effect of broth composition and salinity in the volumetric mass transfer coefficient ('K IND. L' a) for aerobic bioprocess to break aromatic hidrocarbons (BTEX) from gasoline residuals. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2011
APA
Souza, É. C. de, Moraes, D. A., Anzelmo, A. F., Oliveira, R. P. de S., & Vessoni Penna, T. C. (2011). Effect of broth composition and salinity in the volumetric mass transfer coefficient ('K IND. L' a) for aerobic bioprocess to break aromatic hidrocarbons (BTEX) from gasoline residuals. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Souza ÉC de, Moraes DA, Anzelmo AF, Oliveira RP de S, Vessoni Penna TC. Effect of broth composition and salinity in the volumetric mass transfer coefficient ('K IND. L' a) for aerobic bioprocess to break aromatic hidrocarbons (BTEX) from gasoline residuals. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 43 res. FCF081.[citado 2024 nov. 10 ]
Vancouver
Souza ÉC de, Moraes DA, Anzelmo AF, Oliveira RP de S, Vessoni Penna TC. Effect of broth composition and salinity in the volumetric mass transfer coefficient ('K IND. L' a) for aerobic bioprocess to break aromatic hidrocarbons (BTEX) from gasoline residuals. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 43 res. FCF081.[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Quantification of Adenovirus purification using aqueous two-phase polymer systems (ATPPS) composed of polyethylene glycol and polyacrylic acid sodium (PEG/NAPA) (2011)
Lopes, Tatiana; Junqueira, Lívia Bonafini; Marques, Daniela de Araújo Viana; Molino, João Vitor Dutra; Silva, Joás Lucas da; Hirata, Mario Hiroyuki ; Mazzola, Priscila Gava; Gatti, Maria Silvia; Pessoa Junior, Adalberto
Source: Resumos. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: ADENOVÍRUS, BIOTECNOLOGIA
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ABNT
LOPES, Tatiana et al. Quantification of Adenovirus purification using aqueous two-phase polymer systems (ATPPS) composed of polyethylene glycol and polyacrylic acid sodium (PEG/NAPA). 2011, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2011. . Acesso em: 10 nov. 2024.
APA
Lopes, T., Junqueira, L. B., Marques, D. de A. V., Molino, J. V. D., Silva, J. L. da, Hirata, M. H., et al. (2011). Quantification of Adenovirus purification using aqueous two-phase polymer systems (ATPPS) composed of polyethylene glycol and polyacrylic acid sodium (PEG/NAPA). In Resumos. São Paulo: Sociedade Brasileira de Microbiologia (SBM).
NLM
Lopes T, Junqueira LB, Marques D de AV, Molino JVD, Silva JL da, Hirata MH, Mazzola PG, Gatti MS, Pessoa Junior A. Quantification of Adenovirus purification using aqueous two-phase polymer systems (ATPPS) composed of polyethylene glycol and polyacrylic acid sodium (PEG/NAPA). Resumos. 2011 ;[citado 2024 nov. 10 ]
Vancouver
Lopes T, Junqueira LB, Marques D de AV, Molino JVD, Silva JL da, Hirata MH, Mazzola PG, Gatti MS, Pessoa Junior A. Quantification of Adenovirus purification using aqueous two-phase polymer systems (ATPPS) composed of polyethylene glycol and polyacrylic acid sodium (PEG/NAPA). Resumos. 2011 ;[citado 2024 nov. 10 ]
Artigo de periodico
Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain (2011)
Todorov, Svetoslav Dimitrov ; Furtado, Danielle Nader; Saad, Susana Marta Isay ; Franco, Bernadette Dora Gombossy de Melo
Source: New Microbiologica. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
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ABNT
TODOROV, Svetoslav Dimitrov et al. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain. New Microbiologica, v. 34, n. 4, p. 357-370, 2011Tradução . . Disponível em: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf. Acesso em: 10 nov. 2024.
APA
Todorov, S. D., Furtado, D. N., Saad, S. M. I., & Franco, B. D. G. de M. (2011). Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain. New Microbiologica, 34( 4), 357-370. Recuperado de http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
NLM
Todorov SD, Furtado DN, Saad SMI, Franco BDG de M. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain [Internet]. New Microbiologica. 2011 ; 34( 4): 357-370.[citado 2024 nov. 10 ] Available from: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
Vancouver
Todorov SD, Furtado DN, Saad SMI, Franco BDG de M. Bacteriocin production and resistance to drugs are advantageous features for Lactobacillus acidophilus La-14, a potential probiotic strain [Internet]. New Microbiologica. 2011 ; 34( 4): 357-370.[citado 2024 nov. 10 ] Available from: http://www.newmicrobiologica.org/PUB/allegati_pdf/2011/4/357.pdf
Trabalho de evento-resumo periodico
Effect of Insulin and okara flour on sensory acceptance of a fermented soy product (2011)
Bedani, Raquel; Matias, Natalia Silva; Castro, Inar Alves de ; Rossi, Elizeu Antônio; Saad, Susana Marta Isay ; Saad, Susana Marta Isay
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: ALIMENTOS FERMENTADOS, SOJA
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ABNT
BEDANI, Raquel et al. Effect of Insulin and okara flour on sensory acceptance of a fermented soy product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2011
APA
Bedani, R., Matias, N. S., Castro, I. A. de, Rossi, E. A., Saad, S. M. I., & Saad, S. M. I. (2011). Effect of Insulin and okara flour on sensory acceptance of a fermented soy product. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Bedani R, Matias NS, Castro IA de, Rossi EA, Saad SMI, Saad SMI. Effect of Insulin and okara flour on sensory acceptance of a fermented soy product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF117.[citado 2024 nov. 10 ]
Vancouver
Bedani R, Matias NS, Castro IA de, Rossi EA, Saad SMI, Saad SMI. Effect of Insulin and okara flour on sensory acceptance of a fermented soy product. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 61 res. FCF117.[citado 2024 nov. 10 ]
Trabalho de evento-resumo periodico
Use of amicon ultra 15 filter for removal of NaPA interference in the Adenovirus quantification by RT-PCR extracted using aqueous two-phase polymer systems (PEG/NaPA) (2011)
Lopes, Tatiana; Marques, Daniela de Araújo Viana; Molino, João Vitor Dutra; Silva, Joás Lucas da; Hirata, Mario Hiroyuki ; Mazzola, Priscila Gava; Gatti, Maria Silvia; Pessoa Junior, Adalberto
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: ADENOVÍRUS
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ABNT
LOPES, Tatiana et al. Use of amicon ultra 15 filter for removal of NaPA interference in the Adenovirus quantification by RT-PCR extracted using aqueous two-phase polymer systems (PEG/NaPA). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2011
APA
Lopes, T., Marques, D. de A. V., Molino, J. V. D., Silva, J. L. da, Hirata, M. H., Mazzola, P. G., et al. (2011). Use of amicon ultra 15 filter for removal of NaPA interference in the Adenovirus quantification by RT-PCR extracted using aqueous two-phase polymer systems (PEG/NaPA). Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lopes T, Marques D de AV, Molino JVD, Silva JL da, Hirata MH, Mazzola PG, Gatti MS, Pessoa Junior A. Use of amicon ultra 15 filter for removal of NaPA interference in the Adenovirus quantification by RT-PCR extracted using aqueous two-phase polymer systems (PEG/NaPA). Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 30 res. FCF055.[citado 2024 nov. 10 ]
Vancouver
Lopes T, Marques D de AV, Molino JVD, Silva JL da, Hirata MH, Mazzola PG, Gatti MS, Pessoa Junior A. Use of amicon ultra 15 filter for removal of NaPA interference in the Adenovirus quantification by RT-PCR extracted using aqueous two-phase polymer systems (PEG/NaPA). Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 30 res. FCF055.[citado 2024 nov. 10 ]
Artigo de periodico
Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins (2011)
Marafon, Ana Paula; Sumi, Adriana; Alcântara, Maria Regina; Tamime, Adnan Yahia; Oliveira, Maricê Nogueira de
Source: LWT - Food Science and Technology. Unidades: IQ, FCF
Subjects: IOGURTE, PROBIÓTICOS, REOLOGIA
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ABNT
MARAFON, Ana Paula et al. Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins. LWT - Food Science and Technology, v. 44, n. 2, p. 511-519, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2010.09.005. Acesso em: 10 nov. 2024.
APA
Marafon, A. P., Sumi, A., Alcântara, M. R., Tamime, A. Y., & Oliveira, M. N. de. (2011). Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins. LWT - Food Science and Technology, 44( 2), 511-519. doi:10.1016/j.lwt.2010.09.005
NLM
Marafon AP, Sumi A, Alcântara MR, Tamime AY, Oliveira MN de. Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins [Internet]. LWT - Food Science and Technology. 2011 ; 44( 2): 511-519.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.lwt.2010.09.005
Vancouver
Marafon AP, Sumi A, Alcântara MR, Tamime AY, Oliveira MN de. Optimization of the rheological properties of probiotic yoghurts supplemented with milk proteins [Internet]. LWT - Food Science and Technology. 2011 ; 44( 2): 511-519.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.lwt.2010.09.005
Artigo de periodico
Stability of fruit bases and chocolate fillings (2011)
Miquelim, Joice Natali; Alcantara, Maria Regina; Lannes, Suzana Caetano da Silva
Source: Ciência e Tecnologia de Alimentos. Unidades: IQ, FCF
Subjects: CHOCOLATE, CONSERVAÇÃO DE ALIMENTOS
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ABNT
MIQUELIM, Joice Natali e ALCANTARA, Maria Regina e LANNES, Suzana Caetano da Silva. Stability of fruit bases and chocolate fillings. Ciência e Tecnologia de Alimentos, v. 31, n. 1, p. 270-276, 2011Tradução . . Disponível em: https://doi.org/10.1590/s0101-20612011000100041. Acesso em: 10 nov. 2024.
APA
Miquelim, J. N., Alcantara, M. R., & Lannes, S. C. da S. (2011). Stability of fruit bases and chocolate fillings. Ciência e Tecnologia de Alimentos, 31( 1), 270-276. doi:10.1590/s0101-20612011000100041
NLM
Miquelim JN, Alcantara MR, Lannes SC da S. Stability of fruit bases and chocolate fillings [Internet]. Ciência e Tecnologia de Alimentos. 2011 ; 31( 1): 270-276.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/s0101-20612011000100041
Vancouver
Miquelim JN, Alcantara MR, Lannes SC da S. Stability of fruit bases and chocolate fillings [Internet]. Ciência e Tecnologia de Alimentos. 2011 ; 31( 1): 270-276.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/s0101-20612011000100041
Trabalho de evento-resumo periodico
Partition study of human adenovirus sorotype 5 (HAd-5) in aqueous two phase Micellar system (2011)
Molino, João Vitor Dutra; Junqueira, Lívia Bonafini; Lopes, Tatiana; Marques, Daniela de Araújo Viana; Silva, Joás Lucas da; Hirata, Mario Hiroyuki ; Mazzola, Priscila Gava; Gatti, Maria Silvia; Pessoa Junior, Adalberto
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Assunto: ADENOVÍRUS
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ABNT
MOLINO, João Vitor Dutra et al. Partition study of human adenovirus sorotype 5 (HAd-5) in aqueous two phase Micellar system. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2011
APA
Molino, J. V. D., Junqueira, L. B., Lopes, T., Marques, D. de A. V., Silva, J. L. da, Hirata, M. H., et al. (2011). Partition study of human adenovirus sorotype 5 (HAd-5) in aqueous two phase Micellar system. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Molino JVD, Junqueira LB, Lopes T, Marques D de AV, Silva JL da, Hirata MH, Mazzola PG, Gatti MS, Pessoa Junior A. Partition study of human adenovirus sorotype 5 (HAd-5) in aqueous two phase Micellar system. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 69 res. FCF133.[citado 2024 nov. 10 ]
Vancouver
Molino JVD, Junqueira LB, Lopes T, Marques D de AV, Silva JL da, Hirata MH, Mazzola PG, Gatti MS, Pessoa Junior A. Partition study of human adenovirus sorotype 5 (HAd-5) in aqueous two phase Micellar system. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 69 res. FCF133.[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Human adenovirus serotype 5 (HAd-5) extraction on aqueous two phase micellar system:: quantification interference analysis (2011)
Junqueira, Lívia Bonafini; Lopes, Tatiana; Marques, Daniela de Araújo Viana; Molino, João Vitor Dutra; Silva, Joás Lucas da; Hirata, Mario Hiroyuki ; Mazzola, Priscila Gava; Gatti, Maria Silvia; Pessoa Junior, Adalberto
Source: Resumos. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: ADENOVÍRUS, BIOTECNOLOGIA
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ABNT
JUNQUEIRA, Lívia Bonafini et al. Human adenovirus serotype 5 (HAd-5) extraction on aqueous two phase micellar system:: quantification interference analysis. 2011, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2011. . Acesso em: 10 nov. 2024.
APA
Junqueira, L. B., Lopes, T., Marques, D. de A. V., Molino, J. V. D., Silva, J. L. da, Hirata, M. H., et al. (2011). Human adenovirus serotype 5 (HAd-5) extraction on aqueous two phase micellar system:: quantification interference analysis. In Resumos. São Paulo: Sociedade Brasileira de Microbiologia (SBM).
NLM
Junqueira LB, Lopes T, Marques D de AV, Molino JVD, Silva JL da, Hirata MH, Mazzola PG, Gatti MS, Pessoa Junior A. Human adenovirus serotype 5 (HAd-5) extraction on aqueous two phase micellar system:: quantification interference analysis. Resumos. 2011 ;[citado 2024 nov. 10 ]
Vancouver
Junqueira LB, Lopes T, Marques D de AV, Molino JVD, Silva JL da, Hirata MH, Mazzola PG, Gatti MS, Pessoa Junior A. Human adenovirus serotype 5 (HAd-5) extraction on aqueous two phase micellar system:: quantification interference analysis. Resumos. 2011 ;[citado 2024 nov. 10 ]
Patente
Metodo de obtenção de micelas poliméricas complexadas com radionuclídeos, radiocolóides e seus usos (2011)
Rangel-Yagui, Carlota de Oliveira ; Araujo, Elaine Bortoleti de; Tavares, Leoberto Costa ; Grallert, Sibila Roberta Marques
Unidade: FCF
Subjects: RADIOISÓTOPOS, TECNOLOGIA FARMACÊUTICA
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ABNT
RANGEL-YAGUI, Carlota de Oliveira et al. Metodo de obtenção de micelas poliméricas complexadas com radionuclídeos, radiocolóides e seus usos. . Rio de Janeiro: Republica Federativa do Brasil - Ministério do Desenvolvimento, Indústria e do Comércio Exterior - Instituto Nacional da Propriedade Industrial. . Acesso em: 10 nov. 2024. , 2011
APA
Rangel-Yagui, C. de O., Araujo, E. B. de, Tavares, L. C., & Grallert, S. R. M. (2011). Metodo de obtenção de micelas poliméricas complexadas com radionuclídeos, radiocolóides e seus usos. Rio de Janeiro: Republica Federativa do Brasil - Ministério do Desenvolvimento, Indústria e do Comércio Exterior - Instituto Nacional da Propriedade Industrial.
NLM
Rangel-Yagui C de O, Araujo EB de, Tavares LC, Grallert SRM. Metodo de obtenção de micelas poliméricas complexadas com radionuclídeos, radiocolóides e seus usos. 2011 ;[citado 2024 nov. 10 ]
Vancouver
Rangel-Yagui C de O, Araujo EB de, Tavares LC, Grallert SRM. Metodo de obtenção de micelas poliméricas complexadas com radionuclídeos, radiocolóides e seus usos. 2011 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese (2011)
Matias, N. S; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Program Booklet. Conference titles: Pangborn Sensory Science Symposium. Unidade: FCF
Subjects: ALIMENTOS FUNCIONAIS, PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, N. S et al. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. 2011, Anais.. New York: Elsevier, 2011. . Acesso em: 10 nov. 2024.
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2011). Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. In Program Booklet. New York: Elsevier.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Program Booklet. 2011 ;[citado 2024 nov. 10 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Program Booklet. 2011 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo
Effect of inulin and okara flour on sensory acceptance of a fermented soy product (2011)
Bedani, Raquel; Matias, N. S; Castro, Inar Alves de ; Rossi, E. A; Saad, Susana Marta Isay
Source: Program Booklet. Conference titles: Pangborn Sensory Science Symposium. Unidade: FCF
Subjects: ALIMENTOS FERMENTADOS, PROBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEDANI, Raquel et al. Effect of inulin and okara flour on sensory acceptance of a fermented soy product. 2011, Anais.. New York: Elsevier, 2011. . Acesso em: 10 nov. 2024.
APA
Bedani, R., Matias, N. S., Castro, I. A. de, Rossi, E. A., & Saad, S. M. I. (2011). Effect of inulin and okara flour on sensory acceptance of a fermented soy product. In Program Booklet. New York: Elsevier.
NLM
Bedani R, Matias NS, Castro IA de, Rossi EA, Saad SMI. Effect of inulin and okara flour on sensory acceptance of a fermented soy product. Program Booklet. 2011 ;[citado 2024 nov. 10 ]
Vancouver
Bedani R, Matias NS, Castro IA de, Rossi EA, Saad SMI. Effect of inulin and okara flour on sensory acceptance of a fermented soy product. Program Booklet. 2011 ;[citado 2024 nov. 10 ]
Trabalho de evento-resumo periodico
Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions (2011)
Branco, Gabriel Favalli; Rodrigues, Maria Isabel; Gioielli, Luiz Antonio ; Castro, Inar Alves de
Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo. Unidade: FCF
Subjects: FERRO, ÁCIDOS ASCÓRBICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRANCO, Gabriel Favalli et al. Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 nov. 2024. , 2011
APA
Branco, G. F., Rodrigues, M. I., Gioielli, L. A., & Castro, I. A. de. (2011). Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Branco GF, Rodrigues MI, Gioielli LA, Castro IA de. Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 17 res. FCF030.[citado 2024 nov. 10 ]
Vancouver
Branco GF, Rodrigues MI, Gioielli LA, Castro IA de. Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions. Brazilian Journal of Pharmaceutical Sciences. 2011 ; 47 17 res. FCF030.[citado 2024 nov. 10 ]
Artigo de periodico
Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system (2011)
Lopes, André Moreni; Magalhães, Pérola de Oliveira e; Mazzola, Priscila Gava; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto
Source: Separation and Purification Technology. Unidade: FCF
Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS DE FLUORESCÊNCIA VERDE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, André Moreni et al. Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system. Separation and Purification Technology, v. 81, n. 3, p. 339-346, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.seppur.2011.07.043. Acesso em: 10 nov. 2024.
APA
Lopes, A. M., Magalhães, P. de O. e, Mazzola, P. G., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, Vessoni Penna, T. C., & Pessoa Junior, A. (2011). Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system. Separation and Purification Technology, 81( 3), 339-346. doi:10.1016/j.seppur.2011.07.043
NLM
Lopes AM, Magalhães P de O e, Mazzola PG, Rangel-Yagui C de O, Carvalho JCM de, Vessoni Penna TC, Pessoa Junior A. Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system [Internet]. Separation and Purification Technology. 2011 ; 81( 3): 339-346.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.seppur.2011.07.043
Vancouver
Lopes AM, Magalhães P de O e, Mazzola PG, Rangel-Yagui C de O, Carvalho JCM de, Vessoni Penna TC, Pessoa Junior A. Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system [Internet]. Separation and Purification Technology. 2011 ; 81( 3): 339-346.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.seppur.2011.07.043

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