Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions (2011)
- Authors:
- USP affiliated authors: FRANCO, BERNADETTE DORA GOMBOSSY DE MELO - FCF ; SAAD, SUSANA MARTA ISAY - FCF
- Unidade: FCF
- Subjects: LACTOBACILLUS; QUEIJO
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Microbiologia (SBM)
- Publisher place: São Paulo
- Date published: 2011
- Source:
- Título do periódico: Resumos
- Conference titles: Congresso Brasileiro de Microbiologia
-
ABNT
MORALES, Martha Lissete Villarreal et al. Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions. 2011, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2011. . Acesso em: 23 abr. 2024. -
APA
Morales, M. L. V., Padilha, M., Vieira, A. D. S., Costa, M. G. M., Franco, B. D. G. de M., & Saad, S. M. I. (2011). Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions. In Resumos. São Paulo: Sociedade Brasileira de Microbiologia (SBM). -
NLM
Morales MLV, Padilha M, Vieira ADS, Costa MGM, Franco BDG de M, Saad SMI. Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions. Resumos. 2011 ;[citado 2024 abr. 23 ] -
Vancouver
Morales MLV, Padilha M, Vieira ADS, Costa MGM, Franco BDG de M, Saad SMI. Lactobacillus sakei 2a survival in synbiotic petit-suisse cheese and through in vitro gastrointestinal tract simulated conditions. Resumos. 2011 ;[citado 2024 abr. 23 ] - Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon
- Dynamics and activity of bacterial communities during production and storage of a synbiotic petit-suisse cheese evaluated by denaturing gradient gel electrophoresis
- Advantageous direct quantification of viable closely related probiotics in petits-suisse cheeses under in vitro gastrointestinal conditions by propidium monoazide - qPCR
- Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread
- Resistance to drugs and bacteriocin production are an advantage for potential probiotic strain of Lactobacillus acidophilus LA-14
- Atividade antimicrobiana de cepas de Streptococcus spp isoladas de leite de cabra contra Listeria monocytogenes
- A revolução dos probióticos
- In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998
- Evaluation of electroporation efficiency of Lactobacillus sobrius, Lactobacillus plantarum, Lactobacillus sakei subsp. sakei 2A and Lactobacillus lactis MK02
- Isolation of bacterial DNA from probiotic petit suisse cheese
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