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Filtros : "ETANOL" "Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)" Removidos: "Ciência Política" "Câmara, Niels Olsen Saraiva" "Egues, José Carlos" "Simpósio Brasileiro de Eletroquímica e Eletroanalítica/SIBEE" Limpar

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  • Artigo de periodico

    Stress corrosion cracking and corrosion fatigue analysis of API X70 steel exposed to a circulating ethanol environment (2022)

    Santos, Elielson Alves dos; Giorgetti, Vinicius; Souza Junior, Celso A. de; Marcomini, José Benedito; Sordi, Vitor Luiz; Rovere, Carlos Alberto Della

    Fonte: International Journal of Pressure Vessels and Piping. Unidade: EESC

    Assuntos: FADIGA DOS MATERIAIS, CORROSÃO DOS MATERIAIS, ETANOL, MATERIAIS

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      SANTOS, Elielson Alves dos et al. Stress corrosion cracking and corrosion fatigue analysis of API X70 steel exposed to a circulating ethanol environment. International Journal of Pressure Vessels and Piping, v. 200, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijpvp.2022.104846. Acesso em: 08 out. 2024.

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      Santos, E. A. dos, Giorgetti, V., Souza Junior, C. A. de, Marcomini, J. B., Sordi, V. L., & Rovere, C. A. D. (2022). Stress corrosion cracking and corrosion fatigue analysis of API X70 steel exposed to a circulating ethanol environment. International Journal of Pressure Vessels and Piping, 200, 1-12. doi:10.1016/j.ijpvp.2022.104846

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      Santos EA dos, Giorgetti V, Souza Junior CA de, Marcomini JB, Sordi VL, Rovere CAD. Stress corrosion cracking and corrosion fatigue analysis of API X70 steel exposed to a circulating ethanol environment [Internet]. International Journal of Pressure Vessels and Piping. 2022 ; 200 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ijpvp.2022.104846

    • Vancouver

      Santos EA dos, Giorgetti V, Souza Junior CA de, Marcomini JB, Sordi VL, Rovere CAD. Stress corrosion cracking and corrosion fatigue analysis of API X70 steel exposed to a circulating ethanol environment [Internet]. International Journal of Pressure Vessels and Piping. 2022 ; 200 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ijpvp.2022.104846

  • Artigo de periodico

    Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics (2021)

    Santos, Karoline Costa dos; Guedes, Jaqueline Souza ; Rojas, Meliza Lindsay; Carvalho, Gisandro Reis ; Augusto, Pedro Esteves Duarte

    Fonte: Ultrasonics Sonochemistry. Unidade: ESALQ

    Assuntos: CENOURA, ETANOL, HIDRATAÇÃO, SECAGEM DE ALIMENTOS, ULTRASSOM

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      SANTOS, Karoline Costa dos et al. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics. Ultrasonics Sonochemistry, v. 70, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ultsonch.2020.105304. Acesso em: 08 out. 2024.

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      Santos, K. C. dos, Guedes, J. S., Rojas, M. L., Carvalho, G. R., & Augusto, P. E. D. (2021). Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics. Ultrasonics Sonochemistry, 70, 1-14. doi:10.1016/j.ultsonch.2020.105304

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      Santos KC dos, Guedes JS, Rojas ML, Carvalho GR, Augusto PED. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics [Internet]. Ultrasonics Sonochemistry. 2021 ; 70 1-14.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ultsonch.2020.105304

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      Santos KC dos, Guedes JS, Rojas ML, Carvalho GR, Augusto PED. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments:: Effect on product structure, quality, energy consumption, drying and rehydration kinetics [Internet]. Ultrasonics Sonochemistry. 2021 ; 70 1-14.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ultsonch.2020.105304

  • Artigo de periodico

    Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure (2021)

    Capellini, Maria Carolina; Goncalves, Daniel; Soares, Ingrid Denardi; Almeida, Camila Hidalgo de; Margoto, Cristiane Maria; Koshima, Cristina Chiyoda ; Rodrigues, Christianne Elisabete da Costa

    Fonte: The Journal of Chemical Thermodynamics. Unidade: FZEA

    Assuntos: ETANOL, EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÁCIDOS GRAXOS

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      CAPELLINI, Maria Carolina et al. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, v. 156, p. 11 , 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jct.2020.106385. Acesso em: 08 out. 2024.

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      Capellini, M. C., Goncalves, D., Soares, I. D., Almeida, C. H. de, Margoto, C. M., Koshima, C. C., & Rodrigues, C. E. da C. (2021). Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure. The Journal of Chemical Thermodynamics, 156, 11 . doi:10.1016/j.jct.2020.106385

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      Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jct.2020.106385

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      Capellini MC, Goncalves D, Soares ID, Almeida CH de, Margoto CM, Koshima CC, Rodrigues CE da C. Solvent recovery from systems containing crude sesame seed oil and short-chain alcohols at different temperatures and local pressure [Internet]. The Journal of Chemical Thermodynamics. 2021 ; 156 11 .[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jct.2020.106385

  • Artigo de periodico

    Ethanol pre-treatment to ultrasound-assisted convective drying of apple (2020)

    Rojas, Meliza Lindsay ; Augusto, Pedro Esteves Duarte ; Carcel, J. A

    Fonte: Innovative Food Science and Emerging Technologies. Unidade: ESALQ

    Assuntos: ETANOL, MAÇÃ, SECAGEM DE ALIMENTOS, ULTRASSOM

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      ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte e CARCEL, J. A. Ethanol pre-treatment to ultrasound-assisted convective drying of apple. Innovative Food Science and Emerging Technologies, v. 61, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2020.102328. Acesso em: 08 out. 2024.

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      Rojas, M. L., Augusto, P. E. D., & Carcel, J. A. (2020). Ethanol pre-treatment to ultrasound-assisted convective drying of apple. Innovative Food Science and Emerging Technologies, 61, 1-12. doi:10.1016/j.ifset.2020.102328

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      Rojas ML, Augusto PED, Carcel JA. Ethanol pre-treatment to ultrasound-assisted convective drying of apple [Internet]. Innovative Food Science and Emerging Technologies. 2020 ; 61 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ifset.2020.102328

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      Rojas ML, Augusto PED, Carcel JA. Ethanol pre-treatment to ultrasound-assisted convective drying of apple [Internet]. Innovative Food Science and Emerging Technologies. 2020 ; 61 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ifset.2020.102328

  • Artigo de periodico

    Ultrasound and ethanol pre-treatments to improve convective drying: drying, rehydration and carotenoid content of pumpkin (2020)

    Rojas, Meliza Lindsay ; Silveira, Isabela ; Augusto, Pedro Esteves Duarte

    Fonte: Food and Bioproducts Processing. Unidade: ESALQ

    Assuntos: ABÓBORA, CAROTENOIDES, ETANOL, HIDRATAÇÃO, SECAGEM DE ALIMENTOS, ULTRASSOM

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      ROJAS, Meliza Lindsay e SILVEIRA, Isabela e AUGUSTO, Pedro Esteves Duarte. Ultrasound and ethanol pre-treatments to improve convective drying: drying, rehydration and carotenoid content of pumpkin. Food and Bioproducts Processing, v. 119, p. 20-30, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2019.10.008. Acesso em: 08 out. 2024.

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      Rojas, M. L., Silveira, I., & Augusto, P. E. D. (2020). Ultrasound and ethanol pre-treatments to improve convective drying: drying, rehydration and carotenoid content of pumpkin. Food and Bioproducts Processing, 119, 20-30. doi:10.1016/j.fbp.2019.10.008

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      Rojas ML, Silveira I, Augusto PED. Ultrasound and ethanol pre-treatments to improve convective drying: drying, rehydration and carotenoid content of pumpkin [Internet]. Food and Bioproducts Processing. 2020 ; 119 20-30.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fbp.2019.10.008

    • Vancouver

      Rojas ML, Silveira I, Augusto PED. Ultrasound and ethanol pre-treatments to improve convective drying: drying, rehydration and carotenoid content of pumpkin [Internet]. Food and Bioproducts Processing. 2020 ; 119 20-30.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fbp.2019.10.008

  • Artigo de periodico

    CO2 emissions from fuel consumption in the logistic stages of the brazilian bioethanol supply chain (2020)

    Bartholomeu, Daniela Bacchi ; Lopes, Celso Júnior Roseghini; Yoshizaki, Hugo

    Fonte: Sustainability. Unidade: EP

    Assuntos: SUSTENTABILIDADE, DIÓXIDO DE CARBONO, ETANOL, ÓLEO DIESEL, BIOCOMBUSTÍVEIS

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      BARTHOLOMEU, Daniela Bacchi e LOPES, Celso Júnior Roseghini e YOSHIZAKI, Hugo. CO2 emissions from fuel consumption in the logistic stages of the brazilian bioethanol supply chain. Sustainability, v. 12, n. 23, p. 18 on-line, 2020Tradução . . Disponível em: https://doi.org/10.3390/su12239979. Acesso em: 08 out. 2024.

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      Bartholomeu, D. B., Lopes, C. J. R., & Yoshizaki, H. (2020). CO2 emissions from fuel consumption in the logistic stages of the brazilian bioethanol supply chain. Sustainability, 12( 23), 18 on-line. doi:10.3390/su12239979

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      Bartholomeu DB, Lopes CJR, Yoshizaki H. CO2 emissions from fuel consumption in the logistic stages of the brazilian bioethanol supply chain [Internet]. Sustainability. 2020 ; 12( 23): 18 on-line.[citado 2024 out. 08 ] Available from: https://doi.org/10.3390/su12239979

    • Vancouver

      Bartholomeu DB, Lopes CJR, Yoshizaki H. CO2 emissions from fuel consumption in the logistic stages of the brazilian bioethanol supply chain [Internet]. Sustainability. 2020 ; 12( 23): 18 on-line.[citado 2024 out. 08 ] Available from: https://doi.org/10.3390/su12239979

  • Artigo de periodico

    Towards nanoformulations for skin delivery of poorly soluble API: What does indeed matter? (2020)

    Apolinário, Alexsandra Conceição ; Hauschke, Leon; Nunes, Jessica Ribeiro; Lopes, Luciana Biagini

    Fonte: Journal of Drug Delivery Science and Technology. Unidade: ICB

    Assuntos: FARMACOLOGIA, NANOPARTÍCULAS, FÁRMACOS, MEDICAMENTO, FOSFOLIPÍDEOS, ETANOL

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      APOLINÁRIO, Alexsandra Conceição et al. Towards nanoformulations for skin delivery of poorly soluble API: What does indeed matter?. Journal of Drug Delivery Science and Technology, v. 60, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2020.102045. Acesso em: 08 out. 2024.

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      Apolinário, A. C., Hauschke, L., Nunes, J. R., & Lopes, L. B. (2020). Towards nanoformulations for skin delivery of poorly soluble API: What does indeed matter? Journal of Drug Delivery Science and Technology, 60. doi:10.1016/j.jddst.2020.102045

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      Apolinário AC, Hauschke L, Nunes JR, Lopes LB. Towards nanoformulations for skin delivery of poorly soluble API: What does indeed matter? [Internet]. Journal of Drug Delivery Science and Technology. 2020 ; 60[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jddst.2020.102045

    • Vancouver

      Apolinário AC, Hauschke L, Nunes JR, Lopes LB. Towards nanoformulations for skin delivery of poorly soluble API: What does indeed matter? [Internet]. Journal of Drug Delivery Science and Technology. 2020 ; 60[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jddst.2020.102045

  • Dissertação (Mestrado)

    Imobilização e caracterização bioquímica da enzima β-glicosidase (BG-Lfa2) em polímero de alginato de sódio (2020)

    Zerbini, Mariana Taíse; Silva, Roberto do Nascimento (Orientador)

    Unidade: FMRP

    Assuntos: BIOMASSA, ENZIMAS, POLÍMEROS (MATERIAIS), CELULOSE, HIDRÓLISE, ETANOL

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      ZERBINI, Mariana Taíse. Imobilização e caracterização bioquímica da enzima β-glicosidase (BG-Lfa2) em polímero de alginato de sódio. 2020. Dissertação (Mestrado) – Universidade de São Paulo, Ribeirão Preto, 2020. Disponível em: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05102020-104729/. Acesso em: 08 out. 2024.

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      Zerbini, M. T. (2020). Imobilização e caracterização bioquímica da enzima β-glicosidase (BG-Lfa2) em polímero de alginato de sódio (Dissertação (Mestrado). Universidade de São Paulo, Ribeirão Preto. Recuperado de https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05102020-104729/

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      Zerbini MT. Imobilização e caracterização bioquímica da enzima β-glicosidase (BG-Lfa2) em polímero de alginato de sódio [Internet]. 2020 ;[citado 2024 out. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05102020-104729/

    • Vancouver

      Zerbini MT. Imobilização e caracterização bioquímica da enzima β-glicosidase (BG-Lfa2) em polímero de alginato de sódio [Internet]. 2020 ;[citado 2024 out. 08 ] Available from: https://www.teses.usp.br/teses/disponiveis/17/17131/tde-05102020-104729/

  • Artigo de periodico

    Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing (2020)

    Christofoleti-Furlan, Renata Maria ; Portugal, Cauré Barbosa ; Varize, Camila Souza ; Muynarsk, Elisângela de Souza Miranda ; Alcarde, André Ricardo ; Basso, Luiz Carlos

    Fonte: Food Research International. Unidade: ESALQ

    Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, CERVEJA, ETANOL, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS, SACCHAROMYCES

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      CHRISTOFOLETI-FURLAN, Renata Maria et al. Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing. Food Research International, v. 135, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109282. Acesso em: 08 out. 2024.

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      Christofoleti-Furlan, R. M., Portugal, C. B., Varize, C. S., Muynarsk, E. de S. M., Alcarde, A. R., & Basso, L. C. (2020). Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing. Food Research International, 135, 1-13. doi:10.1016/j.foodres.2020.109282

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      Christofoleti-Furlan RM, Portugal CB, Varize CS, Muynarsk E de SM, Alcarde AR, Basso LC. Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing [Internet]. Food Research International. 2020 ; 135 1-13.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2020.109282

    • Vancouver

      Christofoleti-Furlan RM, Portugal CB, Varize CS, Muynarsk E de SM, Alcarde AR, Basso LC. Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing [Internet]. Food Research International. 2020 ; 135 1-13.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.foodres.2020.109282

  • Artigo de periodico

    The semiparametric regression model for bimodal data with different penalized smoothers applied to climatology, ethanol and air quality data (2020)

    Vasconcelos, Julio Cezar Souza ; Cordeiro, Gauss Moutinho ; Ortega, Edwin Moises Marcos

    Fonte: Journal of Applied Statistics. Unidade: ESALQ

    Assuntos: ANÁLISE DE REGRESSÃO E DE CORRELAÇÃO, CLIMATOLOGIA, DISTRIBUIÇÕES (PROBABILIDADE), ETANOL, INFERÊNCIA SEMIPARAMÉTRICA, MODELOS MATEMÁTICOS, PROCESSOS GAUSSIANOS, QUALIDADE DO AR

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      VASCONCELOS, Julio Cezar Souza e CORDEIRO, Gauss Moutinho e ORTEGA, Edwin Moises Marcos. The semiparametric regression model for bimodal data with different penalized smoothers applied to climatology, ethanol and air quality data. Journal of Applied Statistics, p. 1-20, 2020Tradução . . Disponível em: https://doi.org/10.1080/02664763.2020.1803812. Acesso em: 08 out. 2024.

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      Vasconcelos, J. C. S., Cordeiro, G. M., & Ortega, E. M. M. (2020). The semiparametric regression model for bimodal data with different penalized smoothers applied to climatology, ethanol and air quality data. Journal of Applied Statistics, 1-20. doi:10.1080/02664763.2020.1803812

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      Vasconcelos JCS, Cordeiro GM, Ortega EMM. The semiparametric regression model for bimodal data with different penalized smoothers applied to climatology, ethanol and air quality data [Internet]. Journal of Applied Statistics. 2020 ; 1-20.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/02664763.2020.1803812

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      Vasconcelos JCS, Cordeiro GM, Ortega EMM. The semiparametric regression model for bimodal data with different penalized smoothers applied to climatology, ethanol and air quality data [Internet]. Journal of Applied Statistics. 2020 ; 1-20.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/02664763.2020.1803812

  • Artigo de periodico

    Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin (2020)

    Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte ; Cárcel, Juan Andrés

    Fonte: Journal of the Science of Food and Agriculture. Unidade: ESALQ

    Assuntos: ANTIOXIDANTES, CENOURA, COR, ETANOL, MAÇÃ, SECAGEM DE ALIMENTOS, ULTRASSOM

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      ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte e CÁRCEL, Juan Andrés. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin. Journal of the Science of Food and Agriculture, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1002/jsfa.10830. Acesso em: 08 out. 2024.

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      Rojas, M. L., Augusto, P. E. D., & Cárcel, J. A. (2020). Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin. Journal of the Science of Food and Agriculture, 1-12. doi:10.1002/jsfa.10830

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      Rojas ML, Augusto PED, Cárcel JA. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jsfa.10830

    • Vancouver

      Rojas ML, Augusto PED, Cárcel JA. Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin [Internet]. Journal of the Science of Food and Agriculture. 2020 ; 1-12.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jsfa.10830

  • Artigo de periodico

    Green volumetric procedure for determining biodiesel content in diesel blends or mixtures with vegetable oils exploiting solubility differences in an ethanol: water medium (2020)

    Soares, Samara ; Rocha, Fábio Rodrigo Piovezani

    Fonte: Fuel. Unidade: CENA

    Assuntos: ETANOL, BIODIESEL (CONTROLE DE QUALDADE), QUÍMICA VERDE

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      SOARES, Samara e ROCHA, Fábio Rodrigo Piovezani. Green volumetric procedure for determining biodiesel content in diesel blends or mixtures with vegetable oils exploiting solubility differences in an ethanol: water medium. Fuel, v. 276, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fuel.2020.118042. Acesso em: 08 out. 2024.

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      Soares, S., & Rocha, F. R. P. (2020). Green volumetric procedure for determining biodiesel content in diesel blends or mixtures with vegetable oils exploiting solubility differences in an ethanol: water medium. Fuel, 276. doi:10.1016/j.fuel.2020.118042

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      Soares S, Rocha FRP. Green volumetric procedure for determining biodiesel content in diesel blends or mixtures with vegetable oils exploiting solubility differences in an ethanol: water medium [Internet]. Fuel. 2020 ; 276[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fuel.2020.118042

    • Vancouver

      Soares S, Rocha FRP. Green volumetric procedure for determining biodiesel content in diesel blends or mixtures with vegetable oils exploiting solubility differences in an ethanol: water medium [Internet]. Fuel. 2020 ; 276[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fuel.2020.118042

  • Artigo de periodico

    Correction to sugarcane straw removal: implications to soil fertility and fertilizer demand in Brazil (2020)

    Cherubin, Maurício Roberto ; Lisboa, Izaias Pinheiro ; Silva, Aijânio Gomes de Brito ; Varanda, Letícia Leal ; Bordonal, Ricardo O; Carvalho, João L. N; Otto, Rafael ; Pavinato, Paulo Sergio ; Soltangheisi, Amin ; Cerri, Carlos Eduardo Pellegrino

    Fonte: BioEnergy Research. Unidades: ESALQ, CENA

    Assuntos: CANA-DE-AÇÚCAR, ETANOL, FERTILIDADE DO SOLO, FERTILIZANTES, PALHAS

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      CHERUBIN, Maurício Roberto et al. Correction to sugarcane straw removal: implications to soil fertility and fertilizer demand in Brazil. BioEnergy Research, p. 1, 2020Tradução . . Disponível em: https://doi.org/10.1007/s12155-020-10096-w. Acesso em: 08 out. 2024.

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      Cherubin, M. R., Lisboa, I. P., Silva, A. G. de B., Varanda, L. L., Bordonal, R. O., Carvalho, J. L. N., et al. (2020). Correction to sugarcane straw removal: implications to soil fertility and fertilizer demand in Brazil. BioEnergy Research, 1. doi:10.1007/s12155-020-10096-w

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      Cherubin MR, Lisboa IP, Silva AG de B, Varanda LL, Bordonal RO, Carvalho JLN, Otto R, Pavinato PS, Soltangheisi A, Cerri CEP. Correction to sugarcane straw removal: implications to soil fertility and fertilizer demand in Brazil [Internet]. BioEnergy Research. 2020 ; 1.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s12155-020-10096-w

    • Vancouver

      Cherubin MR, Lisboa IP, Silva AG de B, Varanda LL, Bordonal RO, Carvalho JLN, Otto R, Pavinato PS, Soltangheisi A, Cerri CEP. Correction to sugarcane straw removal: implications to soil fertility and fertilizer demand in Brazil [Internet]. BioEnergy Research. 2020 ; 1.[citado 2024 out. 08 ] Available from: https://doi.org/10.1007/s12155-020-10096-w

  • Artigo de periodico

    Effect of tin deposition over electrogenerated randomdefects on Pt(111) surfaces onto ethanol electrooxidation: electrochemical and FTIR studies (2020)

    Barbosa, Amaury Franklin Benvindo; Del Colle, Vinicius ; Silva, Nelson Alexandre Galiote ; Tremiliosi Filho, Germano

    Fonte: Journal of Electroanalytical Chemistry. Unidade: IQSC

    Assuntos: ELETROQUÍMICA, ETANOL, OXIDAÇÃO

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      BARBOSA, Amaury Franklin Benvindo et al. Effect of tin deposition over electrogenerated randomdefects on Pt(111) surfaces onto ethanol electrooxidation: electrochemical and FTIR studies. Journal of Electroanalytical Chemistry, v. 857, p. 113734, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jelechem.2019.113734. Acesso em: 08 out. 2024.

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      Barbosa, A. F. B., Del Colle, V., Silva, N. A. G., & Tremiliosi Filho, G. (2020). Effect of tin deposition over electrogenerated randomdefects on Pt(111) surfaces onto ethanol electrooxidation: electrochemical and FTIR studies. Journal of Electroanalytical Chemistry, 857, 113734. doi:10.1016/j.jelechem.2019.113734

    • NLM

      Barbosa AFB, Del Colle V, Silva NAG, Tremiliosi Filho G. Effect of tin deposition over electrogenerated randomdefects on Pt(111) surfaces onto ethanol electrooxidation: electrochemical and FTIR studies [Internet]. Journal of Electroanalytical Chemistry. 2020 ;857 113734.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jelechem.2019.113734

    • Vancouver

      Barbosa AFB, Del Colle V, Silva NAG, Tremiliosi Filho G. Effect of tin deposition over electrogenerated randomdefects on Pt(111) surfaces onto ethanol electrooxidation: electrochemical and FTIR studies [Internet]. Journal of Electroanalytical Chemistry. 2020 ;857 113734.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jelechem.2019.113734

  • Artigo de periodico

    The effective role of ascorbic acid in the photoelectrocatalytic reduction of CO2 preconcentrated on TiO2 nanotubes modified by ZIF-8 (2020)

    Cardoso, Juliano Carvalho ; Stulp, Simone ; De-Souza, Marcos K.R.; Hudari, Felipe F.; Gubiani, Juliana Regina ; Frem, Regina Célia Galvão ; Zanoni, Maria Valnice Boldrin

    Fonte: Journal of Electroanalytical Chemistry. Unidade: IQSC

    Assuntos: FOTOCATÁLISE, METANOL, ETANOL

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      CARDOSO, Juliano Carvalho et al. The effective role of ascorbic acid in the photoelectrocatalytic reduction of CO2 preconcentrated on TiO2 nanotubes modified by ZIF-8. Journal of Electroanalytical Chemistry, v. 856, p. 113384, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jelechem.2019.113384. Acesso em: 08 out. 2024.

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      Cardoso, J. C., Stulp, S., De-Souza, M. K. R., Hudari, F. F., Gubiani, J. R., Frem, R. C. G., & Zanoni, M. V. B. (2020). The effective role of ascorbic acid in the photoelectrocatalytic reduction of CO2 preconcentrated on TiO2 nanotubes modified by ZIF-8. Journal of Electroanalytical Chemistry, 856, 113384. doi:10.1016/j.jelechem.2019.113384

    • NLM

      Cardoso JC, Stulp S, De-Souza MKR, Hudari FF, Gubiani JR, Frem RCG, Zanoni MVB. The effective role of ascorbic acid in the photoelectrocatalytic reduction of CO2 preconcentrated on TiO2 nanotubes modified by ZIF-8 [Internet]. Journal of Electroanalytical Chemistry. 2020 ;856 113384.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jelechem.2019.113384

    • Vancouver

      Cardoso JC, Stulp S, De-Souza MKR, Hudari FF, Gubiani JR, Frem RCG, Zanoni MVB. The effective role of ascorbic acid in the photoelectrocatalytic reduction of CO2 preconcentrated on TiO2 nanotubes modified by ZIF-8 [Internet]. Journal of Electroanalytical Chemistry. 2020 ;856 113384.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.jelechem.2019.113384

  • Artigo de periodico

    Soil microstructure alterations induced by land use change for sugarcane expansion in Brazil (2020)

    Canisares, Lucas Pecci; Cherubin, Maurício Roberto ; Silva, Laura Fernanda Simoes ; Franco, Andre Luiz Custodio; Cooper, Miguel ; Mooney, Sacha J; Cerri, Carlos Eduardo Pellegrino

    Fonte: Soil Use and Management. Unidade: ESALQ

    Assuntos: CANA-DE-AÇÚCAR, ETANOL, MICROMORFOLOGIA DO SOLO, POROSIDADE DO SOLO, SOLOS, USO DO SOLO

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      CANISARES, Lucas Pecci et al. Soil microstructure alterations induced by land use change for sugarcane expansion in Brazil. Soil Use and Management, v. 36, n. 2, p. 189-199, 2020Tradução . . Disponível em: https://doi.org/10.1111/sum.12556. Acesso em: 08 out. 2024.

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      Canisares, L. P., Cherubin, M. R., Silva, L. F. S., Franco, A. L. C., Cooper, M., Mooney, S. J., & Cerri, C. E. P. (2020). Soil microstructure alterations induced by land use change for sugarcane expansion in Brazil. Soil Use and Management, 36( 2), 189-199. doi:10.1111/sum.12556

    • NLM

      Canisares LP, Cherubin MR, Silva LFS, Franco ALC, Cooper M, Mooney SJ, Cerri CEP. Soil microstructure alterations induced by land use change for sugarcane expansion in Brazil [Internet]. Soil Use and Management. 2020 ; 36( 2): 189-199.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/sum.12556

    • Vancouver

      Canisares LP, Cherubin MR, Silva LFS, Franco ALC, Cooper M, Mooney SJ, Cerri CEP. Soil microstructure alterations induced by land use change for sugarcane expansion in Brazil [Internet]. Soil Use and Management. 2020 ; 36( 2): 189-199.[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/sum.12556

  • Artigo de periodico

    Evidence of surface restructuration on Pt–Rh/C and Pt–Rh–Ni/C nanoparticles applied to ethanol electrooxidation reaction (2020)

    Almeida, C V S; Galiote, Nelson A; Eguiluz, K I B; Banda, Giancarlo Richard Salazar; Del Colle, Vinicius ; Tremiliosi Filho, Germano

    Fonte: Electrochimica Acta. Unidade: IQSC

    Assuntos: ELETROQUÍMICA, ETANOL

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      ALMEIDA, C V S et al. Evidence of surface restructuration on Pt–Rh/C and Pt–Rh–Ni/C nanoparticles applied to ethanol electrooxidation reaction. Electrochimica Acta, v. 351, p. 136223, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.electacta.2020.136223. Acesso em: 08 out. 2024.

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      Almeida, C. V. S., Galiote, N. A., Eguiluz, K. I. B., Banda, G. R. S., Del Colle, V., & Tremiliosi Filho, G. (2020). Evidence of surface restructuration on Pt–Rh/C and Pt–Rh–Ni/C nanoparticles applied to ethanol electrooxidation reaction. Electrochimica Acta, 351, 136223. doi:10.1016/j.electacta.2020.136223

    • NLM

      Almeida CVS, Galiote NA, Eguiluz KIB, Banda GRS, Del Colle V, Tremiliosi Filho G. Evidence of surface restructuration on Pt–Rh/C and Pt–Rh–Ni/C nanoparticles applied to ethanol electrooxidation reaction [Internet]. Electrochimica Acta. 2020 ; 351 136223.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.electacta.2020.136223

    • Vancouver

      Almeida CVS, Galiote NA, Eguiluz KIB, Banda GRS, Del Colle V, Tremiliosi Filho G. Evidence of surface restructuration on Pt–Rh/C and Pt–Rh–Ni/C nanoparticles applied to ethanol electrooxidation reaction [Internet]. Electrochimica Acta. 2020 ; 351 136223.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.electacta.2020.136223

  • Artigo de periodico

    Relation between the nature of the surface facets and the reactivity of Cu2O nanostructures anchored on TiO2NT@PDA electrodes in the photoelectrocatalytic conversion of CO2 to methanol (2020)

    Torquato, Lilian Danielle de Moura; Pastrián, Fabián Andree Cerda ; Perini, João A. Lima; Irikura, kallyni; Batista, Ana Paula de Lima ; Oliveira Filho, Antonio Gustavo Sampaio de ; Torresi, Susana Inês Córdoba de ; Zanonia, Maria V. Boldrin

    Fonte: Applied Catalysis B. Unidades: FFCLRP, IQ

    Assuntos: ELETRODO, ETANOL

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      TORQUATO, Lilian Danielle de Moura et al. Relation between the nature of the surface facets and the reactivity of Cu2O nanostructures anchored on TiO2NT@PDA electrodes in the photoelectrocatalytic conversion of CO2 to methanol. Applied Catalysis B, v. 261, p. 1-10 art. 118221 : + Supplementary materials ( S1-S4), 2020Tradução . . Disponível em: https://doi.org/10.1016/j.apcatb.2019.118221. Acesso em: 08 out. 2024.

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      Torquato, L. D. de M., Pastrián, F. A. C., Perini, J. A. L., Irikura, kallyni, Batista, A. P. de L., Oliveira Filho, A. G. S. de, et al. (2020). Relation between the nature of the surface facets and the reactivity of Cu2O nanostructures anchored on TiO2NT@PDA electrodes in the photoelectrocatalytic conversion of CO2 to methanol. Applied Catalysis B, 261, 1-10 art. 118221 : + Supplementary materials ( S1-S4). doi:10.1016/j.apcatb.2019.118221

    • NLM

      Torquato LD de M, Pastrián FAC, Perini JAL, Irikura kallyni, Batista AP de L, Oliveira Filho AGS de, Torresi SIC de, Zanonia MVB. Relation between the nature of the surface facets and the reactivity of Cu2O nanostructures anchored on TiO2NT@PDA electrodes in the photoelectrocatalytic conversion of CO2 to methanol [Internet]. Applied Catalysis B. 2020 ; 261 1-10 art. 118221 : + Supplementary materials ( S1-S4).[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.apcatb.2019.118221

    • Vancouver

      Torquato LD de M, Pastrián FAC, Perini JAL, Irikura kallyni, Batista AP de L, Oliveira Filho AGS de, Torresi SIC de, Zanonia MVB. Relation between the nature of the surface facets and the reactivity of Cu2O nanostructures anchored on TiO2NT@PDA electrodes in the photoelectrocatalytic conversion of CO2 to methanol [Internet]. Applied Catalysis B. 2020 ; 261 1-10 art. 118221 : + Supplementary materials ( S1-S4).[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.apcatb.2019.118221

  • Artigo de periodico

    Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis (2019)

    Gouvêa, Paula Fagundes de ; Gerolamo, Luis Eduardo ; Bernardi, Aline Vianna ; Pereira, Lucas Matheus Soares; Uyemura, Sergio Akira ; Dinamarco, Taisa Magnani

    Fonte: Protein and Peptide Letters. Unidades: FCFRP, FFCLRP

    Assuntos: POLISSACARÍDEOS, ASPERGILLUS, CANA-DE-AÇÚCAR, BIOMASSA, ETANOL

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      GOUVÊA, Paula Fagundes de et al. Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis. Protein and Peptide Letters, v. 26, n. 5, p. 377-385, 2019Tradução . . Disponível em: https://doi.org/10.2174/0929866526666190228163629. Acesso em: 08 out. 2024.

    • APA

      Gouvêa, P. F. de, Gerolamo, L. E., Bernardi, A. V., Pereira, L. M. S., Uyemura, S. A., & Dinamarco, T. M. (2019). Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis. Protein and Peptide Letters, 26( 5), 377-385. doi:10.2174/0929866526666190228163629

    • NLM

      Gouvêa PF de, Gerolamo LE, Bernardi AV, Pereira LMS, Uyemura SA, Dinamarco TM. Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis [Internet]. Protein and Peptide Letters. 2019 ; 26( 5): 377-385.[citado 2024 out. 08 ] Available from: https://doi.org/10.2174/0929866526666190228163629

    • Vancouver

      Gouvêa PF de, Gerolamo LE, Bernardi AV, Pereira LMS, Uyemura SA, Dinamarco TM. Lytic polysaccharide monooxygenase from Aspergillus fumigatus can improve enzymatic cocktail activity during sugarcane bagasse hydrolysis [Internet]. Protein and Peptide Letters. 2019 ; 26( 5): 377-385.[citado 2024 out. 08 ] Available from: https://doi.org/10.2174/0929866526666190228163629

  • Artigo de periodico

    Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses (2019)

    Vitolo, Michele

    Fonte: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Assuntos: SACCHAROMYCES, ETANOL

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      VITOLO, Michele. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, v. 8, n. 10, p. 108-116, 2019Tradução . . Disponível em: https://doi.org/10.20959/wjpps201910-14824. Acesso em: 08 out. 2024.

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      Vitolo, M. (2019). Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses. World Journal of Pharmacy and Pharmaceutical Sciences, 8( 10), 108-116. doi:10.20959/wjpps201910-14824

    • NLM

      Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 out. 08 ] Available from: https://doi.org/10.20959/wjpps201910-14824

    • Vancouver

      Vitolo M. Effect of ph on ethanol and invertase production by saccharomyces cerevisiae grown in blackstrap molasses [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2019 ; 8( 10): 108-116.[citado 2024 out. 08 ] Available from: https://doi.org/10.20959/wjpps201910-14824

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