Ethanol pre-treatment to ultrasound-assisted convective drying of apple (2020)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; SILVA, MELIZA LINDSAY ROJAS - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.ifset.2020.102328
- Subjects: ETANOL; MAÇÃ; SECAGEM DE ALIMENTOS; ULTRASSOM
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Innovative Food Science and Emerging Technologies
- ISSN: 1466-8564
- Volume/Número/Paginação/Ano: v. 61, art. 102328, p. 1-12, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
ROJAS, Meliza Lindsay e AUGUSTO, Pedro Esteves Duarte e CARCEL, J. A. Ethanol pre-treatment to ultrasound-assisted convective drying of apple. Innovative Food Science and Emerging Technologies, v. 61, p. 1-12, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2020.102328. Acesso em: 14 fev. 2026. -
APA
Rojas, M. L., Augusto, P. E. D., & Carcel, J. A. (2020). Ethanol pre-treatment to ultrasound-assisted convective drying of apple. Innovative Food Science and Emerging Technologies, 61, 1-12. doi:10.1016/j.ifset.2020.102328 -
NLM
Rojas ML, Augusto PED, Carcel JA. Ethanol pre-treatment to ultrasound-assisted convective drying of apple [Internet]. Innovative Food Science and Emerging Technologies. 2020 ; 61 1-12.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.ifset.2020.102328 -
Vancouver
Rojas ML, Augusto PED, Carcel JA. Ethanol pre-treatment to ultrasound-assisted convective drying of apple [Internet]. Innovative Food Science and Emerging Technologies. 2020 ; 61 1-12.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/j.ifset.2020.102328 - Emerging Technologies for Noncarbonated Beverages Processing
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Informações sobre o DOI: 10.1016/j.ifset.2020.102328 (Fonte: oaDOI API)
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