Ultrasound pre-treatment enhances the carrot drying and rehydration (2016)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; SILVA, MELIZA LINDSAY ROJAS - ESALQ ; PASTOR, ALBERTO CLAUDIO MIANO - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodres.2016.09.030
- Subjects: CENOURA; SECAGEM DE ALIMENTOS; ULTRASSOM
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 89, p. 701-708, 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
RICCE, Cinthia et al. Ultrasound pre-treatment enhances the carrot drying and rehydration. Food Research International, v. 89, p. 701-708, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.09.030. Acesso em: 30 dez. 2025. -
APA
Ricce, C., Rojas, M. L., Miano, A. C., Siche, R., & Augusto, P. E. D. (2016). Ultrasound pre-treatment enhances the carrot drying and rehydration. Food Research International, 89, 701-708. doi:10.1016/j.foodres.2016.09.030 -
NLM
Ricce C, Rojas ML, Miano AC, Siche R, Augusto PED. Ultrasound pre-treatment enhances the carrot drying and rehydration [Internet]. Food Research International. 2016 ; 89 701-708.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.foodres.2016.09.030 -
Vancouver
Ricce C, Rojas ML, Miano AC, Siche R, Augusto PED. Ultrasound pre-treatment enhances the carrot drying and rehydration [Internet]. Food Research International. 2016 ; 89 701-708.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.foodres.2016.09.030 - Using ultrasound for improving hydration and debittering of Andean lupin grains
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Informações sobre o DOI: 10.1016/j.foodres.2016.09.030 (Fonte: oaDOI API)
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