Using ultrasound for improving hydration and debittering of Andean lupin grains (2019)
- Authors:
- USP affiliated authors: AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; PASTOR, ALBERTO CLAUDIO MIANO - ESALQ ; SILVA, MELIZA LINDSAY ROJAS - ESALQ
- Unidade: ESALQ
- DOI: 10.1111/jfpe.13170
- Subjects: ALCALOIDES; HIDRATAÇÃO; TREMOÇO; ULTRASSOM
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Process Engineering
- ISSN: 0145-8876
- Volume/Número/Paginação/Ano: art. e13170, p. 1-5, 2019
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
PASTOR, Alberto Claudio Miano; SILVA, Meliza Lindsay Rojas; AUGUSTO, Pedro Esteves Duarte. Using ultrasound for improving hydration and debittering of Andean lupin grains. Journal of Food Process Engineering, Oxford, p. 1-5, 2019. Disponível em: < https://doi.org/10.1111/jfpe.13170 > DOI: 10.1111/jfpe.13170. -
APA
Pastor, A. C. M., Silva, M. L. R., & Augusto, P. E. D. (2019). Using ultrasound for improving hydration and debittering of Andean lupin grains. Journal of Food Process Engineering, 1-5. doi:10.1111/jfpe.13170 -
NLM
Pastor ACM, Silva MLR, Augusto PED. Using ultrasound for improving hydration and debittering of Andean lupin grains [Internet]. Journal of Food Process Engineering. 2019 ; 1-5.Available from: https://doi.org/10.1111/jfpe.13170 -
Vancouver
Pastor ACM, Silva MLR, Augusto PED. Using ultrasound for improving hydration and debittering of Andean lupin grains [Internet]. Journal of Food Process Engineering. 2019 ; 1-5.Available from: https://doi.org/10.1111/jfpe.13170 - Emerging Technologies for Noncarbonated Beverages Processing
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Informações sobre o DOI: 10.1111/jfpe.13170 (Fonte: oaDOI API)
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