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Artigo de periodico
Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger (2009)
Trindade, Reginaldo Almeida da; Lima, Alessandro; Andrade-Wartha, Elma Regina Silva de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Fonte: Radiation Physics and Chemistry. Unidade: FCF
Assuntos: RADIAÇÃO GAMA, ANTIOXIDANTES, IRRADIAÇÃO DE ALIMENTOS
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ABNT
TRINDADE, Reginaldo Almeida da et al. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, v. 78, n. 4, p. 293-300, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.12.003. Acesso em: 06 ago. 2024.
APA
Trindade, R. A. da, Lima, A., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, 78( 4), 293-300. doi:10.1016/j.radphyschem.2008.12.003
NLM
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Vancouver
Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
Artigo de periodico
Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing (2007)
Villavicencio, Anna Lucia Casanas Haasis; Araújo, Michel Mozeika; Fanaro, Gustavo Bernardes; Rela, Paulo Roberto; Mancini-Filho, Jorge
Fonte: Radiation Physics and Chemistry. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1875-1877, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.04.012. Acesso em: 06 ago. 2024.
APA
Villavicencio, A. L. C. H., Araújo, M. M., Fanaro, G. B., Rela, P. R., & Mancini-Filho, J. (2007). Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing. Radiation Physics and Chemistry, 76( 11-12), 1875-1877. doi:10.1016/j.radphyschem.2007.04.012
NLM
Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
Vancouver
Villavicencio ALCH, Araújo MM, Fanaro GB, Rela PR, Mancini-Filho J. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1875-1877.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.04.012
Artigo de periodico
Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean (2007)
Villavicencio, Anna Lucia Casanas Haasis; Fanaro, Gustavo Bernardes; Araújo, Michel Mozeika; Aquino, Simone; Silva, Priscila Vieira da
Fonte: Radiation Physics and Chemistry. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, SOJA
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ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, v. 76, n. 11-12, p. 1878-1881, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2007.03.021. Acesso em: 06 ago. 2024.
APA
Villavicencio, A. L. C. H., Fanaro, G. B., Araújo, M. M., Aquino, S., & Silva, P. V. da. (2007). Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean. Radiation Physics and Chemistry, 76( 11-12), 1878-1881. doi:10.1016/j.radphyschem.2007.03.021
NLM
Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
Vancouver
Villavicencio ALCH, Fanaro GB, Araújo MM, Aquino S, Silva PV da. Detection of Phakopsora pachyrhizi by polymerase chain reaction (PCR) and use of germination test and DNA comet assay after e-bearn processing in soybean [Internet]. Radiation Physics and Chemistry. 2007 ; 76( 11-12): 1878-1881.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2007.03.021
Artigo de periodico
Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.) (2004)
Melo, Enayde de Almeida; Mancini-Filho, Jorge ; Guerra, Nonete Barbosa
Fonte: Lebensmittel - Wissenschaft und Technologie Food Science and Technology. Unidade: FCF
Assuntos: ANTIOXIDANTES, COENTRO
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ABNT
MELO, Enayde de Almeida e MANCINI-FILHO, Jorge e GUERRA, Nonete Barbosa. Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.). Lebensmittel - Wissenschaft und Technologie Food Science and Technology, v. 38, n. 1, p. 15-19, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2004.03.011. Acesso em: 06 ago. 2024.
APA
Melo, E. de A., Mancini-Filho, J., & Guerra, N. B. (2004). Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.). Lebensmittel - Wissenschaft und Technologie Food Science and Technology, 38( 1), 15-19. doi:10.1016/j.lwt.2004.03.011
NLM
Melo E de A, Mancini-Filho J, Guerra NB. Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.) [Internet]. Lebensmittel - Wissenschaft und Technologie Food Science and Technology. 2004 ; 38( 1): 15-19.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.lwt.2004.03.011
Vancouver
Melo E de A, Mancini-Filho J, Guerra NB. Characterization of antioxidant compounds in aqueous coriander extract (Coriandrum sativum L.) [Internet]. Lebensmittel - Wissenschaft und Technologie Food Science and Technology. 2004 ; 38( 1): 15-19.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.lwt.2004.03.011
Artigo de periodico
Identification of irradiated refrigerated pork with the DNA comet assay (2004)
Araújo, Michel Mozeika; Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lucia Casanas Haasis
Fonte: Radiation Physics and Chemistry. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL
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ABNT
ARAÚJO, Michel Mozeika et al. Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 185-187, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.025. Acesso em: 06 ago. 2024.
APA
Araújo, M. M., Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of irradiated refrigerated pork with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 185-187. doi:10.1016/j.radphyschem.2004.04.025
NLM
Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
Vancouver
Araújo MM, Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of irradiated refrigerated pork with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 185-187.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.025
Artigo de periodico
Identification of irradiated refrigerated poultry with the DNA comet assay (2004)
Villavicencio, Anna Lúcia Casanas Haasis; Araújo, Michel Mozeika; Narin Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry
Fonte: Radiation Physics and Chemistry. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO GAMA, ALIMENTOS DE ORIGEM ANIMAL
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ABNT
VILLAVICENCIO, Anna Lúcia Casanas Haasis et al. Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 189-191, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.03.092. Acesso em: 06 ago. 2024.
APA
Villavicencio, A. L. C. H., Araújo, M. M., Narin Huachaca, N. S., Mancini-Filho, J., & Delincée, H. (2004). Identification of irradiated refrigerated poultry with the DNA comet assay. Radiation Physics and Chemistry, 71( 1-2), 189-191. doi:10.1016/j.radphyschem.2004.03.092
NLM
Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
Vancouver
Villavicencio ALCH, Araújo MM, Narin Huachaca NS, Mancini-Filho J, Delincée H. Identification of irradiated refrigerated poultry with the DNA comet assay [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 189-191.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.03.092
Artigo de periodico
Identification of gamma-irradiated papaya, melon and watermelon (2004)
Marin-Huachaca, Nélida Simona; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, Anna Lúcia Casanas Haasis
Fonte: Radiation Physics and Chemistry. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, MELÃO, MAMÃO, MELANCIA
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ABNT
MARIN-HUACHACA, Nélida Simona et al. Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, v. 71, n. 1-2, p. 193-196, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2004.04.026. Acesso em: 06 ago. 2024.
APA
Marin-Huachaca, N. S., Mancini-Filho, J., Delincée, H., & Villavicencio, A. L. C. H. (2004). Identification of gamma-irradiated papaya, melon and watermelon. Radiation Physics and Chemistry, 71( 1-2), 193-196. doi:10.1016/j.radphyschem.2004.04.026
NLM
Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
Vancouver
Marin-Huachaca NS, Mancini-Filho J, Delincée H, Villavicencio ALCH. Identification of gamma-irradiated papaya, melon and watermelon [Internet]. Radiation Physics and Chemistry. 2004 ; 71( 1-2): 193-196.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/j.radphyschem.2004.04.026
Artigo de periodico
Effects of irradiation on Trans fatty acids formation in ground beef (2002)
Brito, Mônica Silveira; Villavicencio, Anna Lúcia Casanas Haasis; Mancini-Filho, Jorge
Fonte: Radiation Physics and Chemistry. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, LIPÍDEOS, RADIAÇÃO GAMA, ANÁLISE DE ALIMENTOS
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ABNT
BRITO, Mônica Silveira e VILLAVICENCIO, Anna Lúcia Casanas Haasis e MANCINI-FILHO, Jorge. Effects of irradiation on Trans fatty acids formation in ground beef. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 337-340, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00647-8. Acesso em: 06 ago. 2024.
APA
Brito, M. S., Villavicencio, A. L. C. H., & Mancini-Filho, J. (2002). Effects of irradiation on Trans fatty acids formation in ground beef. Radiation Physics and Chemistry, 63( 3-6), 337-340. doi:10.1016/s0969-806x(01)00647-8
NLM
Brito MS, Villavicencio ALCH, Mancini-Filho J. Effects of irradiation on Trans fatty acids formation in ground beef [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 337-340.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(01)00647-8
Vancouver
Brito MS, Villavicencio ALCH, Mancini-Filho J. Effects of irradiation on Trans fatty acids formation in ground beef [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 337-340.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(01)00647-8
Artigo de periodico
Detection of irradiated fresh fruits treated by e-beam or gamma rays (2002)
Marin-Huachaca, Nélida Simona; Lamy, Maria Teresa Moura; Mancini-Filho, Jorge ; Delincée, Henry; Villavicencio, C H
Fonte: Radiation Physics and Chemistry. Unidades: FCF, IF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS, RESSONÂNCIA MAGNÉTICA
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ABNT
MARIN-HUACHACA, Nélida Simona et al. Detection of irradiated fresh fruits treated by e-beam or gamma rays. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 419-422, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00618-1. Acesso em: 06 ago. 2024.
APA
Marin-Huachaca, N. S., Lamy, M. T. M., Mancini-Filho, J., Delincée, H., & Villavicencio, C. H. (2002). Detection of irradiated fresh fruits treated by e-beam or gamma rays. Radiation Physics and Chemistry, 63( 3-6), 419-422. doi:10.1016/s0969-806x(01)00618-1
NLM
Marin-Huachaca NS, Lamy MTM, Mancini-Filho J, Delincée H, Villavicencio CH. Detection of irradiated fresh fruits treated by e-beam or gamma rays [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 419-422.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(01)00618-1
Vancouver
Marin-Huachaca NS, Lamy MTM, Mancini-Filho J, Delincée H, Villavicencio CH. Detection of irradiated fresh fruits treated by e-beam or gamma rays [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 419-422.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(01)00618-1
Artigo de periodico
Effects of irradiation in medicinal and eatable herbs (2002)
Koseki, Paula Massae; Villavicencio, Lúcia C. H.; Brito, Mônica Silveira; Nahme, Ligia C.; Sebastião, Katia Lared; Rela, Paulo R.; Almeida-Muradian, Ligia Bicudo de ; Mancini-Filho, Jorge ; Freitas, Paulo Chanel Deodato de
Fonte: Radiation Physics and Chemistry. Unidade: FCF
Assuntos: PLANTAS MEDICINAIS, IRRADIAÇÃO DE ALIMENTOS, ALIMENTOS
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ABNT
KOSEKI, Paula Massae et al. Effects of irradiation in medicinal and eatable herbs. Radiation Physics and Chemistry, v. 63, n. 3-6, p. 681-684, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(01)00658-2. Acesso em: 06 ago. 2024.
APA
Koseki, P. M., Villavicencio, L. C. H., Brito, M. S., Nahme, L. C., Sebastião, K. L., Rela, P. R., et al. (2002). Effects of irradiation in medicinal and eatable herbs. Radiation Physics and Chemistry, 63( 3-6), 681-684. doi:10.1016/s0969-806x(01)00658-2
NLM
Koseki PM, Villavicencio LCH, Brito MS, Nahme LC, Sebastião KL, Rela PR, Almeida-Muradian LB de, Mancini-Filho J, Freitas PCD de. Effects of irradiation in medicinal and eatable herbs [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 681-684.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(01)00658-2
Vancouver
Koseki PM, Villavicencio LCH, Brito MS, Nahme LC, Sebastião KL, Rela PR, Almeida-Muradian LB de, Mancini-Filho J, Freitas PCD de. Effects of irradiation in medicinal and eatable herbs [Internet]. Radiation Physics and Chemistry. 2002 ; 63( 3-6): 681-684.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(01)00658-2
Artigo de periodico
Application of a rapid screening method to detect irradiated meat in Brazil (2000)
Villavicencio, Anna Lucia Casanas Haasis; Mancini-Filho, Jorge ; Delincée, Henry
Fonte: Radiation Physics and Chemistry. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, NUTRIÇÃO, DNA
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ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis e MANCINI-FILHO, Jorge e DELINCÉE, Henry. Application of a rapid screening method to detect irradiated meat in Brazil. Radiation Physics and Chemistry, v. 57, n. 3-6, p. 295-298, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(99)00394-1. Acesso em: 06 ago. 2024.
APA
Villavicencio, A. L. C. H., Mancini-Filho, J., & Delincée, H. (2000). Application of a rapid screening method to detect irradiated meat in Brazil. Radiation Physics and Chemistry, 57( 3-6), 295-298. doi:10.1016/s0969-806x(99)00394-1
NLM
Villavicencio ALCH, Mancini-Filho J, Delincée H. Application of a rapid screening method to detect irradiated meat in Brazil [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 295-298.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(99)00394-1
Vancouver
Villavicencio ALCH, Mancini-Filho J, Delincée H. Application of a rapid screening method to detect irradiated meat in Brazil [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 295-298.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(99)00394-1
Artigo de periodico
Effect irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans (2000)
Villavicencio, Anna Lucia Casanas Haasis; Mancini-Filho, Jorge ; Delincée, Henry; Greiner, Ralf
Fonte: Radiation Physics and Chemistry. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, NUTRIÇÃO, FEIJÃO
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ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Effect irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans. Radiation Physics and Chemistry, v. 57, n. 3-6, p. 289-293, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(99)00393-x. Acesso em: 06 ago. 2024.
APA
Villavicencio, A. L. C. H., Mancini-Filho, J., Delincée, H., & Greiner, R. (2000). Effect irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans. Radiation Physics and Chemistry, 57( 3-6), 289-293. doi:10.1016/s0969-806x(99)00393-x
NLM
Villavicencio ALCH, Mancini-Filho J, Delincée H, Greiner R. Effect irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 289-293.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(99)00393-x
Vancouver
Villavicencio ALCH, Mancini-Filho J, Delincée H, Greiner R. Effect irradiation on anti-nutrients (total phenolics, tannins and phytate) in Brazilian beans [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 289-293.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(99)00393-x
Artigo de periodico
Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans (2000)
Villavicencio, Anna Lucia Casanas Haasis; Mancini-Filho, Jorge ; Delincée, Henry; Bognár, Antal
Fonte: Radiation Physics and Chemistry. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS
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ABNT
VILLAVICENCIO, Anna Lucia Casanas Haasis et al. Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans. Radiation Physics and Chemistry, v. 57, n. 3-6, p. 299-303, 2000Tradução . . Disponível em: https://doi.org/10.1016/s0969-806x(99)00395-3. Acesso em: 06 ago. 2024.
APA
Villavicencio, A. L. C. H., Mancini-Filho, J., Delincée, H., & Bognár, A. (2000). Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans. Radiation Physics and Chemistry, 57( 3-6), 299-303. doi:10.1016/s0969-806x(99)00395-3
NLM
Villavicencio ALCH, Mancini-Filho J, Delincée H, Bognár A. Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 299-303.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(99)00395-3
Vancouver
Villavicencio ALCH, Mancini-Filho J, Delincée H, Bognár A. Effect of gamma irradiation on the thiamine, riboflavin and vitamin `B IND. 6´ content in two varieties of Brazilian beans [Internet]. Radiation Physics and Chemistry. 2000 ; 57( 3-6): 299-303.[citado 2024 ago. 06 ] Available from: https://doi.org/10.1016/s0969-806x(99)00395-3
Artigo de periodico
Influence of the addition of antioxidants in vivo on the fatty acids composition of fish fillets (2000)
Sant'ana, L S; Mancini-Filho, Jorge
Fonte: Food Chemistry. Unidade: FCF
Assuntos: ANÁLISE DE ALIMENTOS, ADITIVOS ALIMENTARES, ANTIOXIDANTES, ÁCIDOS GRAXOS
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ABNT
SANT'ANA, L S e MANCINI-FILHO, Jorge. Influence of the addition of antioxidants in vivo on the fatty acids composition of fish fillets. Food Chemistry, v. 68, n. 2, p. 175-178, 2000Tradução . . Disponível em: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=03088146&issue=v68i0002&article=175_iotaoafacoff&form=pdf&file=file.pdf. Acesso em: 06 ago. 2024.
APA
Sant'ana, L. S., & Mancini-Filho, J. (2000). Influence of the addition of antioxidants in vivo on the fatty acids composition of fish fillets. Food Chemistry, 68( 2), 175-178. Recuperado de http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=03088146&issue=v68i0002&article=175_iotaoafacoff&form=pdf&file=file.pdf
NLM
Sant'ana LS, Mancini-Filho J. Influence of the addition of antioxidants in vivo on the fatty acids composition of fish fillets [Internet]. Food Chemistry. 2000 ; 68( 2): 175-178.[citado 2024 ago. 06 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=03088146&issue=v68i0002&article=175_iotaoafacoff&form=pdf&file=file.pdf
Vancouver
Sant'ana LS, Mancini-Filho J. Influence of the addition of antioxidants in vivo on the fatty acids composition of fish fillets [Internet]. Food Chemistry. 2000 ; 68( 2): 175-178.[citado 2024 ago. 06 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=03088146&issue=v68i0002&article=175_iotaoafacoff&form=pdf&file=file.pdf
Artigo de periodico
Effect of the administration of fish oil by gavage on activities of antioxidant enzymes of rat lymphoid organs (1998)
Miyasa, Célio K; Alves de Souza, J A; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Lajolo, Franco Maria ; Curi, Rui
Fonte: General Pharmacology. Unidades: ICB, FCF
Assuntos: FISIOLOGIA, ADITIVOS ALIMENTARES, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIYASA, Célio K et al. Effect of the administration of fish oil by gavage on activities of antioxidant enzymes of rat lymphoid organs. General Pharmacology, v. 30, n. 5, p. 759-762, 1998Tradução . . Acesso em: 06 ago. 2024.
APA
Miyasa, C. K., Alves de Souza, J. A., Torres, R. P., Mancini-Filho, J., Lajolo, F. M., & Curi, R. (1998). Effect of the administration of fish oil by gavage on activities of antioxidant enzymes of rat lymphoid organs. General Pharmacology, 30( 5), 759-762.
NLM
Miyasa CK, Alves de Souza JA, Torres RP, Mancini-Filho J, Lajolo FM, Curi R. Effect of the administration of fish oil by gavage on activities of antioxidant enzymes of rat lymphoid organs. General Pharmacology. 1998 ; 30( 5): 759-762.[citado 2024 ago. 06 ]
Vancouver
Miyasa CK, Alves de Souza JA, Torres RP, Mancini-Filho J, Lajolo FM, Curi R. Effect of the administration of fish oil by gavage on activities of antioxidant enzymes of rat lymphoid organs. General Pharmacology. 1998 ; 30( 5): 759-762.[citado 2024 ago. 06 ]
Artigo de periodico
Changes in the activities of antioxidant enzymes of the lymphoid organs of 21-day pregnant rats due to administration of fish oil by gavage (1997)
De Souza, J A A; De Oliveira, H R; Miyasaka, C K; Gacek, Francisco; Torres, Rosangela Pavan; Mancini-Filho, Jorge ; Curi, Rui
Fonte: General Pharmacology. Unidades: ICB, FCF
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DE SOUZA, J A A et al. Changes in the activities of antioxidant enzymes of the lymphoid organs of 21-day pregnant rats due to administration of fish oil by gavage. General Pharmacology, v. 29, n. 4, p. 551-555, 1997Tradução . . Acesso em: 06 ago. 2024.
APA
De Souza, J. A. A., De Oliveira, H. R., Miyasaka, C. K., Gacek, F., Torres, R. P., Mancini-Filho, J., & Curi, R. (1997). Changes in the activities of antioxidant enzymes of the lymphoid organs of 21-day pregnant rats due to administration of fish oil by gavage. General Pharmacology, 29( 4), 551-555.
NLM
De Souza JAA, De Oliveira HR, Miyasaka CK, Gacek F, Torres RP, Mancini-Filho J, Curi R. Changes in the activities of antioxidant enzymes of the lymphoid organs of 21-day pregnant rats due to administration of fish oil by gavage. General Pharmacology. 1997 ; 29( 4): 551-555.[citado 2024 ago. 06 ]
Vancouver
De Souza JAA, De Oliveira HR, Miyasaka CK, Gacek F, Torres RP, Mancini-Filho J, Curi R. Changes in the activities of antioxidant enzymes of the lymphoid organs of 21-day pregnant rats due to administration of fish oil by gavage. General Pharmacology. 1997 ; 29( 4): 551-555.[citado 2024 ago. 06 ]

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