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Filtros : "Peru" Removidos: "Brasil" "Birkás, Béla" Limpar

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  • Artigo de periodico

    Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors (2024)

    Panca, Cynthia Milagros Apaza ; Correa, Cynthia Harumy Watanabe ; Cornejo, Joyce Mamani ; Ramos, Anthony Paul Távara ; Valenzuela, Ronald Adrián Girón ; Calopino, Angie Beatriz Ortiz ; Quisocala, Alfredo Ivan Olaguivel

    Source: Journal of Human Sport and Exercise. Unidade: EACH

    Assunto: AGÊNCIAS DE VIAGENS

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      PANCA, Cynthia Milagros Apaza et al. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors. Journal of Human Sport and Exercise, p. 01-21, 2024Tradução . . Disponível em: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking. Acesso em: 06 jun. 2024.

    • APA

      Panca, C. M. A., Correa, C. H. W., Cornejo, J. M., Ramos, A. P. T., Valenzuela, R. A. G., Calopino, A. B. O., & Quisocala, A. I. O. (2024). Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors. Journal of Human Sport and Exercise, 01-21. doi:10.14198/jhse.2024.192.13

    • NLM

      Panca CMA, Correa CHW, Cornejo JM, Ramos APT, Valenzuela RAG, Calopino ABO, Quisocala AIO. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors [Internet]. Journal of Human Sport and Exercise. 2024 ; 01-21.[citado 2024 jun. 06 ] Available from: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking

    • Vancouver

      Panca CMA, Correa CHW, Cornejo JM, Ramos APT, Valenzuela RAG, Calopino ABO, Quisocala AIO. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors [Internet]. Journal of Human Sport and Exercise. 2024 ; 01-21.[citado 2024 jun. 06 ] Available from: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking

  • Artigo de periodico

    Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle (2024)

    Saucedo-Uriarte, José Américo ; Portocarrero-Villegas, Segundo ; Diaz-Quevedo, Clavel ; Quispe-Ccasa, Hurley Abel ; Tapia-Limonchi, Rafael ; Chenet, Stella M ; Cesar, Aline Silva Mello ; Cayo-Colca, Ilse Silvia

    Source: Scientia Agricola. Unidade: ESALQ

    Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, ENVELHECIMENTO, EXPRESSÃO GÊNICA, MARCADOR MOLECULAR, NUCLEOTÍDEOS, POLIMORFISMO, PROTEINASES

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      SAUCEDO-URIARTE, José Américo et al. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle. Scientia Agricola, v. 81, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0098. Acesso em: 06 jun. 2024.

    • APA

      Saucedo-Uriarte, J. A., Portocarrero-Villegas, S., Diaz-Quevedo, C., Quispe-Ccasa, H. A., Tapia-Limonchi, R., Chenet, S. M., et al. (2024). Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle. Scientia Agricola, 81, 1-8. doi:10.1590/1678-992X-2023-0098

    • NLM

      Saucedo-Uriarte JA, Portocarrero-Villegas S, Diaz-Quevedo C, Quispe-Ccasa HA, Tapia-Limonchi R, Chenet SM, Cesar ASM, Cayo-Colca IS. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle [Internet]. Scientia Agricola. 2024 ; 81 1-8.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1590/1678-992X-2023-0098

    • Vancouver

      Saucedo-Uriarte JA, Portocarrero-Villegas S, Diaz-Quevedo C, Quispe-Ccasa HA, Tapia-Limonchi R, Chenet SM, Cesar ASM, Cayo-Colca IS. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle [Internet]. Scientia Agricola. 2024 ; 81 1-8.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1590/1678-992X-2023-0098

  • Artigo de periodico

    La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? (2024)

    Bobadilla Terán, Patricia del Carmen ; Ferrari, Maria Aparecida

    Source: Revista Protocolo y Comunicación. Unidade: ECA

    Subjects: COMUNICAÇÃO, CERIMONIAL, RELAÇÕES PÚBLICAS, INDÍGENAS, TRADIÇÃO, DIVERSIDADE CULTURAL

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      BOBADILLA TERÁN, Patricia del Carmen e FERRARI, Maria Aparecida. La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio?. Revista Protocolo y Comunicación, v. 1, n. 3, p. 12-29, 2024Tradução . . Disponível em: https://doi.org/10.58703/rpyc.v1n3a2. Acesso em: 06 jun. 2024.

    • APA

      Bobadilla Terán, P. del C., & Ferrari, M. A. (2024). La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? Revista Protocolo y Comunicación, 1( 3), 12-29. doi:10.58703/rpyc.v1n3a2

    • NLM

      Bobadilla Terán P del C, Ferrari MA. La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? [Internet]. Revista Protocolo y Comunicación. 2024 ; 1( 3): 12-29.[citado 2024 jun. 06 ] Available from: https://doi.org/10.58703/rpyc.v1n3a2

    • Vancouver

      Bobadilla Terán P del C, Ferrari MA. La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? [Internet]. Revista Protocolo y Comunicación. 2024 ; 1( 3): 12-29.[citado 2024 jun. 06 ] Available from: https://doi.org/10.58703/rpyc.v1n3a2

  • Artigo de periodico

    Influence of micronized salt and high-power ultrasound on the quality of beef burgers (2024)

    Araújo, Chimenes Darlan Leal de; Krauskopf, Monique Marcondes; Manzi, João Antônio Santos; Santos, Karoline Costa; Rios-Mera, Juan Dario; Dargelio, Mariana Damiames Baccarin; Saldaña, Erick; Castillo, Carmen Josefina Contreras

    Source: Scientia Agricola. Unidade: ESALQ

    Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, HAMBÚRGUER, QUALIDADE DOS ALIMENTOS, SÓDIO, ULTRASSOM

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      ARAÚJO, Chimenes Darlan Leal de et al. Influence of micronized salt and high-power ultrasound on the quality of beef burgers. Scientia Agricola, v. 81, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0033. Acesso em: 06 jun. 2024.

    • APA

      Araújo, C. D. L. de, Krauskopf, M. M., Manzi, J. A. S., Santos, K. C., Rios-Mera, J. D., Dargelio, M. D. B., et al. (2024). Influence of micronized salt and high-power ultrasound on the quality of beef burgers. Scientia Agricola, 81, 1-7. doi:10.1590/1678-992X-2023-0033

    • NLM

      Araújo CDL de, Krauskopf MM, Manzi JAS, Santos KC, Rios-Mera JD, Dargelio MDB, Saldaña E, Castillo CJC. Influence of micronized salt and high-power ultrasound on the quality of beef burgers [Internet]. Scientia Agricola. 2024 ; 81 1-7.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1590/1678-992X-2023-0033

    • Vancouver

      Araújo CDL de, Krauskopf MM, Manzi JAS, Santos KC, Rios-Mera JD, Dargelio MDB, Saldaña E, Castillo CJC. Influence of micronized salt and high-power ultrasound on the quality of beef burgers [Internet]. Scientia Agricola. 2024 ; 81 1-7.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1590/1678-992X-2023-0033

  • Artigo de periodico

    Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months (2024)

    Pesaressi, Eraldo ; Zelada-Lopez, Diana ; Cosme, Tania ; Diaz, J; Huanqui, M.; Navarro, Maria Fidela de Lima ; Villena, Rita Sarmiento

    Source: European Journal of Paediatric Dentistry. Unidade: FOB

    Subjects: CÁRIE DENTÁRIA, CIMENTOS DE IONÔMEROS DE VIDRO, ODONTOPEDIATRIA, TRATAMENTO RESTAURADOR ATRAUMÁTICO

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      PESARESSI, Eraldo et al. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months. European Journal of Paediatric Dentistry, v. 25, n. 1, p. 42-49, 2024Tradução . . Disponível em: https://doi.org/10.23804/ejpd.2023.1968. Acesso em: 06 jun. 2024.

    • APA

      Pesaressi, E., Zelada-Lopez, D., Cosme, T., Diaz, J., Huanqui, M., Navarro, M. F. de L., & Villena, R. S. (2024). Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months. European Journal of Paediatric Dentistry, 25( 1), 42-49. doi:10.23804/ejpd.2023.1968

    • NLM

      Pesaressi E, Zelada-Lopez D, Cosme T, Diaz J, Huanqui M, Navarro MF de L, Villena RS. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months [Internet]. European Journal of Paediatric Dentistry. 2024 ; 25( 1): 42-49.[citado 2024 jun. 06 ] Available from: https://doi.org/10.23804/ejpd.2023.1968

    • Vancouver

      Pesaressi E, Zelada-Lopez D, Cosme T, Diaz J, Huanqui M, Navarro MF de L, Villena RS. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months [Internet]. European Journal of Paediatric Dentistry. 2024 ; 25( 1): 42-49.[citado 2024 jun. 06 ] Available from: https://doi.org/10.23804/ejpd.2023.1968

  • Artigo de periodico

    Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying (2024)

    Carvalho, Gisandro Reis ; Rojas, Meliza Lindsay; Gomes, Bruna de Oliveira ; Augusto, Pedro Esteves Duarte

    Source: Journal of Food Engineering. Unidade: ESALQ

    Subjects: CEVADA, ETANOL, HIDRATAÇÃO, MALTE, SECAGEM, ULTRASSOM

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      CARVALHO, Gisandro Reis et al. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying. Journal of Food Engineering, v. 377, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2024.112098. Acesso em: 06 jun. 2024.

    • APA

      Carvalho, G. R., Rojas, M. L., Gomes, B. de O., & Augusto, P. E. D. (2024). Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying. Journal of Food Engineering, 377, 1-13. doi:10.1016/j.jfoodeng.2024.112098

    • NLM

      Carvalho GR, Rojas ML, Gomes B de O, Augusto PED. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying [Internet]. Journal of Food Engineering. 2024 ; 377 1-13.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.jfoodeng.2024.112098

    • Vancouver

      Carvalho GR, Rojas ML, Gomes B de O, Augusto PED. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying [Internet]. Journal of Food Engineering. 2024 ; 377 1-13.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.jfoodeng.2024.112098

  • Artigo de periodico

    Some variations of the Banach-Mazur game (2024)

    Aurichi, Leandro Fiorini ; Bonanzinga, Maddalena ; Asmat Medina, Gabriel Andre

    Source: Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. Unidade: ICMC

    Subjects: ESPAÇOS TOPOLÓGICOS, CATEGORIAS TOPOLÓGICAS

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      AURICHI, Leandro Fiorini e BONANZINGA, Maddalena e ASMAT MEDINA, Gabriel Andre. Some variations of the Banach-Mazur game. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas, v. 118, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13398-024-01559-2. Acesso em: 06 jun. 2024.

    • APA

      Aurichi, L. F., Bonanzinga, M., & Asmat Medina, G. A. (2024). Some variations of the Banach-Mazur game. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas, 118, 1-9. doi:10.1007/s13398-024-01559-2

    • NLM

      Aurichi LF, Bonanzinga M, Asmat Medina GA. Some variations of the Banach-Mazur game [Internet]. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. 2024 ; 118 1-9.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1007/s13398-024-01559-2

    • Vancouver

      Aurichi LF, Bonanzinga M, Asmat Medina GA. Some variations of the Banach-Mazur game [Internet]. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. 2024 ; 118 1-9.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1007/s13398-024-01559-2

  • Artigo de periodico

    An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning (2024)

    Julca-Mejia, Wilson ; Paucar-Curasma, Herminio

    Source: Brazilian Journal of Development. Unidade: ICMC

    Subjects: SISTEMAS DE RECOMENDAÇÃO, APRENDIZAGEM PROFUNDA, COMPUTAÇÃO EM NUVEM

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      JULCA-MEJIA, Wilson e PAUCAR-CURASMA, Herminio. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning. Brazilian Journal of Development, v. 10, n. ja 2024, p. 790-806, 2024Tradução . . Disponível em: https://doi.org/10.34117/bjdv10n1-050. Acesso em: 06 jun. 2024.

    • APA

      Julca-Mejia, W., & Paucar-Curasma, H. (2024). An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning. Brazilian Journal of Development, 10( ja 2024), 790-806. doi:10.34117/bjdv10n1-050

    • NLM

      Julca-Mejia W, Paucar-Curasma H. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning [Internet]. Brazilian Journal of Development. 2024 ; 10( ja 2024): 790-806.[citado 2024 jun. 06 ] Available from: https://doi.org/10.34117/bjdv10n1-050

    • Vancouver

      Julca-Mejia W, Paucar-Curasma H. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning [Internet]. Brazilian Journal of Development. 2024 ; 10( ja 2024): 790-806.[citado 2024 jun. 06 ] Available from: https://doi.org/10.34117/bjdv10n1-050

  • Artigo de periodico

    Impact of micronized salt in reducing the sodium content in fresh sausages (2024)

    Araújo, Chimenes Darlan Leal de ; Krauskopf, Monique Marcondes ; Manzi, João Antônio Manzi ; Barbosa, José Andrew de Lira ; Cavalcante, Cecylyana Leite; Feltre, Gabriela ; Rios-Mera, Juan Dario ; Saldaña, Erick ; Contreras Castillo, Carmen Josefina

    Source: Foods. Unidade: ESALQ

    Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CONSUMIDOR, EMBUTIDOS, SAL (CONDIMENTO), SÓDIO, TEXTURA

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      ARAÚJO, Chimenes Darlan Leal de et al. Impact of micronized salt in reducing the sodium content in fresh sausages. Foods, v. 13, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13030459. Acesso em: 06 jun. 2024.

    • APA

      Araújo, C. D. L. de, Krauskopf, M. M., Manzi, J. A. M., Barbosa, J. A. de L., Cavalcante, C. L., Feltre, G., et al. (2024). Impact of micronized salt in reducing the sodium content in fresh sausages. Foods, 13, 1-11. doi:10.3390/foods13030459

    • NLM

      Araújo CDL de, Krauskopf MM, Manzi JAM, Barbosa JA de L, Cavalcante CL, Feltre G, Rios-Mera JD, Saldaña E, Contreras Castillo CJ. Impact of micronized salt in reducing the sodium content in fresh sausages [Internet]. Foods. 2024 ; 13 1-11.[citado 2024 jun. 06 ] Available from: https://doi.org/10.3390/foods13030459

    • Vancouver

      Araújo CDL de, Krauskopf MM, Manzi JAM, Barbosa JA de L, Cavalcante CL, Feltre G, Rios-Mera JD, Saldaña E, Contreras Castillo CJ. Impact of micronized salt in reducing the sodium content in fresh sausages [Internet]. Foods. 2024 ; 13 1-11.[citado 2024 jun. 06 ] Available from: https://doi.org/10.3390/foods13030459

  • Artigo de periodico

    Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets (2024)

    Bobadilla, Vanessa Saldaña; Villanueva, Cintia P. Barreto; Gasco, Frizzi J. Ganoza; Chauca, Enma Perez; Aquiño, Olga E. Caballero; Rodriguez, Ana E. Mantilla; Plasencia, Pedro Marcelo Alva; Aurora-Prado, Maria Segunda

    Source: Journal of Pharmacy and Pharmacognosy Research. Unidade: FCF

    Subjects: ESPECTROFOTOMETRIA, BIOEQUIVALÊNCIA

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      BOBADILLA, Vanessa Saldaña et al. Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets. Journal of Pharmacy and Pharmacognosy Research, v. 12, n. 3, p. 539-547, 2024Tradução . . Disponível em: https://dx.doi.org/10.56499/jppres23.1846_12.3.539. Acesso em: 06 jun. 2024.

    • APA

      Bobadilla, V. S., Villanueva, C. P. B., Gasco, F. J. G., Chauca, E. P., Aquiño, O. E. C., Rodriguez, A. E. M., et al. (2024). Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets. Journal of Pharmacy and Pharmacognosy Research, 12( 3), 539-547. doi:10.56499/jppres23.1846_12.3.539

    • NLM

      Bobadilla VS, Villanueva CPB, Gasco FJG, Chauca EP, Aquiño OEC, Rodriguez AEM, Plasencia PMA, Aurora-Prado MS. Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets [Internet]. Journal of Pharmacy and Pharmacognosy Research. 2024 ; 12( 3): 539-547.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.56499/jppres23.1846_12.3.539

    • Vancouver

      Bobadilla VS, Villanueva CPB, Gasco FJG, Chauca EP, Aquiño OEC, Rodriguez AEM, Plasencia PMA, Aurora-Prado MS. Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets [Internet]. Journal of Pharmacy and Pharmacognosy Research. 2024 ; 12( 3): 539-547.[citado 2024 jun. 06 ] Available from: https://dx.doi.org/10.56499/jppres23.1846_12.3.539

  • Artigo de periodico

    Microstructure evolution of porous calcium hexaluminate compacts during first heating (2024)

    Sakihama, Jose

    Source: Ceramics International. Unidade: EESC

    Subjects: CERÂMICA, ISOLAMENTO TÉRMICO, MATERIAIS

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      SAKIHAMA, Jose. Microstructure evolution of porous calcium hexaluminate compacts during first heating. Ceramics International, v. 50, n. 3, p. 4875-4884, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.ceramint.2023.11.230. Acesso em: 06 jun. 2024.

    • APA

      Sakihama, J. (2024). Microstructure evolution of porous calcium hexaluminate compacts during first heating. Ceramics International, 50( 3), 4875-4884. doi:10.1016/j.ceramint.2023.11.230

    • NLM

      Sakihama J. Microstructure evolution of porous calcium hexaluminate compacts during first heating [Internet]. Ceramics International. 2024 ; 50( 3): 4875-4884.[citado 2024 jun. 06 ] Available from: http://dx.doi.org/10.1016/j.ceramint.2023.11.230

    • Vancouver

      Sakihama J. Microstructure evolution of porous calcium hexaluminate compacts during first heating [Internet]. Ceramics International. 2024 ; 50( 3): 4875-4884.[citado 2024 jun. 06 ] Available from: http://dx.doi.org/10.1016/j.ceramint.2023.11.230

  • Artigo de periodico

    Bid-ask spread dynamics: large upward jump with geometric catastrophes (2024)

    Cerda-Hernández, Jose Javier ; Logachov, Artem ; Yambartsev, Anatoli

    Source: RAIRO - Operations Research. Unidade: IME

    Subjects: PROBABILIDADE, PROCESSOS ESTOCÁSTICOS

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      CERDA-HERNÁNDEZ, Jose Javier e LOGACHOV, Artem e YAMBARTSEV, Anatoli. Bid-ask spread dynamics: large upward jump with geometric catastrophes. RAIRO - Operations Research, v. 58, n. 2, p. 1375-1399, 2024Tradução . . Disponível em: https://doi.org/10.1051/ro/2024039. Acesso em: 06 jun. 2024.

    • APA

      Cerda-Hernández, J. J., Logachov, A., & Yambartsev, A. (2024). Bid-ask spread dynamics: large upward jump with geometric catastrophes. RAIRO - Operations Research, 58( 2), 1375-1399. doi:10.1051/ro/2024039

    • NLM

      Cerda-Hernández JJ, Logachov A, Yambartsev A. Bid-ask spread dynamics: large upward jump with geometric catastrophes [Internet]. RAIRO - Operations Research. 2024 ; 58( 2): 1375-1399.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1051/ro/2024039

    • Vancouver

      Cerda-Hernández JJ, Logachov A, Yambartsev A. Bid-ask spread dynamics: large upward jump with geometric catastrophes [Internet]. RAIRO - Operations Research. 2024 ; 58( 2): 1375-1399.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1051/ro/2024039

  • Artigo de periodico

    Independent dominating sets in planar triangulations (2024)

    Botler, Fábio Happ ; Fernandes, Cristina Gomes ; Gutiérrez, Juan

    Source: The Electronic Journal of Combinatorics. Unidade: IME

    Assunto: TEORIA DOS GRAFOS

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      BOTLER, Fábio Happ e FERNANDES, Cristina Gomes e GUTIÉRREZ, Juan. Independent dominating sets in planar triangulations. The Electronic Journal of Combinatorics, v. 31, n. 2, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.37236/12548. Acesso em: 06 jun. 2024.

    • APA

      Botler, F. H., Fernandes, C. G., & Gutiérrez, J. (2024). Independent dominating sets in planar triangulations. The Electronic Journal of Combinatorics, 31( 2), 1-10. doi:10.37236/12548

    • NLM

      Botler FH, Fernandes CG, Gutiérrez J. Independent dominating sets in planar triangulations [Internet]. The Electronic Journal of Combinatorics. 2024 ; 31( 2): 1-10.[citado 2024 jun. 06 ] Available from: https://doi.org/10.37236/12548

    • Vancouver

      Botler FH, Fernandes CG, Gutiérrez J. Independent dominating sets in planar triangulations [Internet]. The Electronic Journal of Combinatorics. 2024 ; 31( 2): 1-10.[citado 2024 jun. 06 ] Available from: https://doi.org/10.37236/12548

  • Artigo de periodico

    Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review (2023)

    Alarcón, Marco Antonio ; Aritza-Freitas, Tania; Chavez-Vereau, Natali; López-Pacheco, Andrea; Málaga-Figueroa, Lilian; Pannuti, Claudio Mendes

    Source: Brazilian Oral Research. Unidade: FO

    Subjects: PERIODONTIA, SAÚDE BUCAL

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    • ABNT

      ALARCÓN, Marco Antonio et al. Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review. Brazilian Oral Research, 2023Tradução . . Disponível em: https://doi.org/10.1590/1807-3107bor-2023.vol37.0029. Acesso em: 06 jun. 2024.

    • APA

      Alarcón, M. A., Aritza-Freitas, T., Chavez-Vereau, N., López-Pacheco, A., Málaga-Figueroa, L., & Pannuti, C. M. (2023). Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review. Brazilian Oral Research. doi:10.1590/1807-3107bor-2023.vol37.0029

    • NLM

      Alarcón MA, Aritza-Freitas T, Chavez-Vereau N, López-Pacheco A, Málaga-Figueroa L, Pannuti CM. Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review [Internet]. Brazilian Oral Research. 2023 ;[citado 2024 jun. 06 ] Available from: https://doi.org/10.1590/1807-3107bor-2023.vol37.0029

    • Vancouver

      Alarcón MA, Aritza-Freitas T, Chavez-Vereau N, López-Pacheco A, Málaga-Figueroa L, Pannuti CM. Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review [Internet]. Brazilian Oral Research. 2023 ;[citado 2024 jun. 06 ] Available from: https://doi.org/10.1590/1807-3107bor-2023.vol37.0029

  • Parte de monografia/livro

    How food structure influences the physical, sensorial, and nutritional quality of food products (2023)

    Rojas, Meliza Lindsay; Kubo, Mirian T. K; Caetano-Silva, Maria Elisa; Carvalho, Gisandro Reis ; Augusto, Pedro Esteves Duarte

    Source: Food structure engineering and design for improved nutrition, health and well-being. Unidade: ESALQ

    Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS, VALOR NUTRITIVO

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      ROJAS, Meliza Lindsay et al. How food structure influences the physical, sensorial, and nutritional quality of food products. Food structure engineering and design for improved nutrition, health and well-being. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-85513-6.00012-8. Acesso em: 06 jun. 2024.

    • APA

      Rojas, M. L., Kubo, M. T. K., Caetano-Silva, M. E., Carvalho, G. R., & Augusto, P. E. D. (2023). How food structure influences the physical, sensorial, and nutritional quality of food products. In Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier. doi:10.1016/B978-0-323-85513-6.00012-8

    • NLM

      Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8

    • Vancouver

      Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8

  • Parte de monografia/livro

    Drying of roots and tubers (2023)

    Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte

    Source: Drying technology in food processing : unit operations and processing equipment in the food industry. Unidade: ESALQ

    Subjects: RAÍZES E TUBÉRCULOS ALIMENTÍCIOS, SECAGEM DE ALIMENTOS

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      CARVALHO, Gisandro Reis et al. Drying of roots and tubers. Drying technology in food processing : unit operations and processing equipment in the food industry. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-819895-7.00018-3. Acesso em: 06 jun. 2024.

    • APA

      Carvalho, G. R., Santos, K. C., Guedes, J. S., Bitencourt, B. S., Rojas, M. L., & Augusto, P. E. D. (2023). Drying of roots and tubers. In Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier. doi:10.1016/B978-0-12-819895-7.00018-3

    • NLM

      Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3

    • Vancouver

      Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3

  • Artigo de periodico

    Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)

    Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos

    Source: Journal Of Agriculture And Food Research. Unidade: EEL

    Assunto: BIOTECNOLOGIA

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      ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 06 jun. 2024.

    • APA

      Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781

    • NLM

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781

    • Vancouver

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781

  • Trabalho de evento-resumo

    Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia (2023)

    Santillan, Jhon Antoni Vargas ; Cabrejos, Diego Antonio Leonardo ; Pereira, Humberto d'Muniz ; Gómez, Juan Carlos Castro; Garratt, Richard Charles

    Source: Anais eletrônicos. Conference titles: Annual Meeting of the Brazilian Biophysical Society - SBBf. Unidade: IFSC

    Subjects: VITAMINA C, ENZIMAS, CAMU-CAMU

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      SANTILLAN, Jhon Antoni Vargas et al. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia. 2023, Anais.. Campinas: Galoá, 2023. Disponível em: https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en. Acesso em: 06 jun. 2024.

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      Santillan, J. A. V., Cabrejos, D. A. L., Pereira, H. d'M., Gómez, J. C. C., & Garratt, R. C. (2023). Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia. In Anais eletrônicos. Campinas: Galoá. Recuperado de https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en

    • NLM

      Santillan JAV, Cabrejos DAL, Pereira H d'M, Gómez JCC, Garratt RC. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia [Internet]. Anais eletrônicos. 2023 ;[citado 2024 jun. 06 ] Available from: https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en

    • Vancouver

      Santillan JAV, Cabrejos DAL, Pereira H d'M, Gómez JCC, Garratt RC. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia [Internet]. Anais eletrônicos. 2023 ;[citado 2024 jun. 06 ] Available from: https://proceedings.science/sbbf-2023/papers/structural-and-functional-characterization-of-three-key-enzymes-in-the-biosynthe?lang=en

  • Artigo de periodico

    Decentralized approach toward organic pollutants removal using UV radiation in combination with H2O2-based electrochemical water technologies (2023)

    Barazorda-Ccahuana, Haruna L ; Fajardo, Ana S ; Santos, Alexsandro J. dos ; Lanza, Marcos Roberto de Vasconcelos

    Source: Chemosphere. Unidade: IQSC

    Subjects: ELETROQUÍMICA, ELETROQUÍMICA INDUSTRIAL, TRATAMENTO DE ÁGUA, POLUIÇÃO AMBIENTAL

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      BARAZORDA-CCAHUANA, Haruna L et al. Decentralized approach toward organic pollutants removal using UV radiation in combination with H2O2-based electrochemical water technologies. Chemosphere, v. 342, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2023.140079. Acesso em: 06 jun. 2024.

    • APA

      Barazorda-Ccahuana, H. L., Fajardo, A. S., Santos, A. J. dos, & Lanza, M. R. de V. (2023). Decentralized approach toward organic pollutants removal using UV radiation in combination with H2O2-based electrochemical water technologies. Chemosphere, 342. doi:10.1016/j.chemosphere.2023.140079

    • NLM

      Barazorda-Ccahuana HL, Fajardo AS, Santos AJ dos, Lanza MR de V. Decentralized approach toward organic pollutants removal using UV radiation in combination with H2O2-based electrochemical water technologies [Internet]. Chemosphere. 2023 ; 342[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.140079

    • Vancouver

      Barazorda-Ccahuana HL, Fajardo AS, Santos AJ dos, Lanza MR de V. Decentralized approach toward organic pollutants removal using UV radiation in combination with H2O2-based electrochemical water technologies [Internet]. Chemosphere. 2023 ; 342[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.chemosphere.2023.140079

  • Trabalho de evento-resumo

    Structural analysis of snake venom thrombin-like enzymes (SVTLEs) from Bothrops atrox venom, more than just isoforms (2023)

    Salcedo-Prudencio, Anthony; Cabrejos, Diego Antonio Leonardo ; Torrejon, Daniel; Seifert-Davila, Wolfram ; Cárdenas, Javier; Lazo, Fanny; Yarlequé, Armando; Vivas-Ruiz, Dan

    Source: Posters. Conference titles: Venoms & Toxins 2023. Unidade: IFSC

    Subjects: CRISTALOGRAFIA, VENENOS DE ORIGEM ANIMAL, SERPENTES, TOXINAS

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      SALCEDO-PRUDENCIO, Anthony et al. Structural analysis of snake venom thrombin-like enzymes (SVTLEs) from Bothrops atrox venom, more than just isoforms. 2023, Anais.. London: LibPubMedia, 2023. Disponível em: https://repositorio.usp.br/directbitstream/4e8b635d-a8f7-4aab-a60b-0608f53071c2/3159154.pdf. Acesso em: 06 jun. 2024.

    • APA

      Salcedo-Prudencio, A., Cabrejos, D. A. L., Torrejon, D., Seifert-Davila, W., Cárdenas, J., Lazo, F., et al. (2023). Structural analysis of snake venom thrombin-like enzymes (SVTLEs) from Bothrops atrox venom, more than just isoforms. In Posters. London: LibPubMedia. Recuperado de https://repositorio.usp.br/directbitstream/4e8b635d-a8f7-4aab-a60b-0608f53071c2/3159154.pdf

    • NLM

      Salcedo-Prudencio A, Cabrejos DAL, Torrejon D, Seifert-Davila W, Cárdenas J, Lazo F, Yarlequé A, Vivas-Ruiz D. Structural analysis of snake venom thrombin-like enzymes (SVTLEs) from Bothrops atrox venom, more than just isoforms [Internet]. Posters. 2023 ;[citado 2024 jun. 06 ] Available from: https://repositorio.usp.br/directbitstream/4e8b635d-a8f7-4aab-a60b-0608f53071c2/3159154.pdf

    • Vancouver

      Salcedo-Prudencio A, Cabrejos DAL, Torrejon D, Seifert-Davila W, Cárdenas J, Lazo F, Yarlequé A, Vivas-Ruiz D. Structural analysis of snake venom thrombin-like enzymes (SVTLEs) from Bothrops atrox venom, more than just isoforms [Internet]. Posters. 2023 ;[citado 2024 jun. 06 ] Available from: https://repositorio.usp.br/directbitstream/4e8b635d-a8f7-4aab-a60b-0608f53071c2/3159154.pdf

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