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Artigo de periodico
Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors (2024)
Panca, Cynthia Milagros Apaza ; Correa, Cynthia Harumy Watanabe ; Cornejo, Joyce Mamani ; Ramos, Anthony Paul Távara ; Valenzuela, Ronald Adrián Girón ; Calopino, Angie Beatriz Ortiz ; Quisocala, Alfredo Ivan Olaguivel
Source: Journal of Human Sport and Exercise. Unidade: EACH
Assunto: AGÊNCIAS DE VIAGENS
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PANCA, Cynthia Milagros Apaza et al. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors. Journal of Human Sport and Exercise, p. 01-21, 2024Tradução . . Disponível em: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking. Acesso em: 24 jun. 2024.
APA
Panca, C. M. A., Correa, C. H. W., Cornejo, J. M., Ramos, A. P. T., Valenzuela, R. A. G., Calopino, A. B. O., & Quisocala, A. I. O. (2024). Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors. Journal of Human Sport and Exercise, 01-21. doi:10.14198/jhse.2024.192.13
NLM
Panca CMA, Correa CHW, Cornejo JM, Ramos APT, Valenzuela RAG, Calopino ABO, Quisocala AIO. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors [Internet]. Journal of Human Sport and Exercise. 2024 ; 01-21.[citado 2024 jun. 24 ] Available from: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking
Vancouver
Panca CMA, Correa CHW, Cornejo JM, Ramos APT, Valenzuela RAG, Calopino ABO, Quisocala AIO. Tourism in a protected natural area (PNA): sports hunting and hiking from the perception of strategic actors [Internet]. Journal of Human Sport and Exercise. 2024 ; 01-21.[citado 2024 jun. 24 ] Available from: https://www.jhse.ua.es/article/view/tourism-protected-natural-area-sports-hunting-hiking
Artigo de periodico
La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? (2024)
Bobadilla Terán, Patricia del Carmen ; Ferrari, Maria Aparecida
Source: Revista Protocolo y Comunicación. Unidade: ECA
Subjects: COMUNICAÇÃO, CERIMONIAL, RELAÇÕES PÚBLICAS, INDÍGENAS, TRADIÇÃO, DIVERSIDADE CULTURAL
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BOBADILLA TERÁN, Patricia del Carmen e FERRARI, Maria Aparecida. La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio?. Revista Protocolo y Comunicación, v. 1, n. 3, p. 12-29, 2024Tradução . . Disponível em: https://doi.org/10.58703/rpyc.v1n3a2. Acesso em: 24 jun. 2024.
APA
Bobadilla Terán, P. del C., & Ferrari, M. A. (2024). La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? Revista Protocolo y Comunicación, 1( 3), 12-29. doi:10.58703/rpyc.v1n3a2
NLM
Bobadilla Terán P del C, Ferrari MA. La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? [Internet]. Revista Protocolo y Comunicación. 2024 ; 1( 3): 12-29.[citado 2024 jun. 24 ] Available from: https://doi.org/10.58703/rpyc.v1n3a2
Vancouver
Bobadilla Terán P del C, Ferrari MA. La práctica del protocolo y ceremonial en la Región Amazonas en el Perú: ¿inclusión o exclusión de los pueblos originarios en su propio espacio? [Internet]. Revista Protocolo y Comunicación. 2024 ; 1( 3): 12-29.[citado 2024 jun. 24 ] Available from: https://doi.org/10.58703/rpyc.v1n3a2
Artigo de periodico
Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle (2024)
Saucedo-Uriarte, José Américo ; Portocarrero-Villegas, Segundo ; Diaz-Quevedo, Clavel ; Quispe-Ccasa, Hurley Abel ; Tapia-Limonchi, Rafael ; Chenet, Stella M ; Cesar, Aline Silva Mello ; Cayo-Colca, Ilse Silvia
Source: Scientia Agricola. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, ENVELHECIMENTO, EXPRESSÃO GÊNICA, MARCADOR MOLECULAR, NUCLEOTÍDEOS, POLIMORFISMO, PROTEINASES
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SAUCEDO-URIARTE, José Américo et al. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle. Scientia Agricola, v. 81, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0098. Acesso em: 24 jun. 2024.
APA
Saucedo-Uriarte, J. A., Portocarrero-Villegas, S., Diaz-Quevedo, C., Quispe-Ccasa, H. A., Tapia-Limonchi, R., Chenet, S. M., et al. (2024). Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle. Scientia Agricola, 81, 1-8. doi:10.1590/1678-992X-2023-0098
NLM
Saucedo-Uriarte JA, Portocarrero-Villegas S, Diaz-Quevedo C, Quispe-Ccasa HA, Tapia-Limonchi R, Chenet SM, Cesar ASM, Cayo-Colca IS. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle [Internet]. Scientia Agricola. 2024 ; 81 1-8.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1590/1678-992X-2023-0098
Vancouver
Saucedo-Uriarte JA, Portocarrero-Villegas S, Diaz-Quevedo C, Quispe-Ccasa HA, Tapia-Limonchi R, Chenet SM, Cesar ASM, Cayo-Colca IS. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle [Internet]. Scientia Agricola. 2024 ; 81 1-8.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1590/1678-992X-2023-0098
Artigo de periodico
Influence of micronized salt and high-power ultrasound on the quality of beef burgers (2024)
Araújo, Chimenes Darlan Leal de; Krauskopf, Monique Marcondes; Manzi, João Antônio Santos; Santos, Karoline Costa; Rios-Mera, Juan Dario; Dargelio, Mariana Damiames Baccarin; Saldaña, Erick; Castillo, Carmen Josefina Contreras
Source: Scientia Agricola. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, HAMBÚRGUER, QUALIDADE DOS ALIMENTOS, SÓDIO, ULTRASSOM
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ARAÚJO, Chimenes Darlan Leal de et al. Influence of micronized salt and high-power ultrasound on the quality of beef burgers. Scientia Agricola, v. 81, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1590/1678-992X-2023-0033. Acesso em: 24 jun. 2024.
APA
Araújo, C. D. L. de, Krauskopf, M. M., Manzi, J. A. S., Santos, K. C., Rios-Mera, J. D., Dargelio, M. D. B., et al. (2024). Influence of micronized salt and high-power ultrasound on the quality of beef burgers. Scientia Agricola, 81, 1-7. doi:10.1590/1678-992X-2023-0033
NLM
Araújo CDL de, Krauskopf MM, Manzi JAS, Santos KC, Rios-Mera JD, Dargelio MDB, Saldaña E, Castillo CJC. Influence of micronized salt and high-power ultrasound on the quality of beef burgers [Internet]. Scientia Agricola. 2024 ; 81 1-7.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1590/1678-992X-2023-0033
Vancouver
Araújo CDL de, Krauskopf MM, Manzi JAS, Santos KC, Rios-Mera JD, Dargelio MDB, Saldaña E, Castillo CJC. Influence of micronized salt and high-power ultrasound on the quality of beef burgers [Internet]. Scientia Agricola. 2024 ; 81 1-7.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1590/1678-992X-2023-0033
Artigo de periodico
Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months (2024)
Pesaressi, Eraldo ; Zelada-Lopez, Diana ; Cosme, Tania ; Diaz, J; Huanqui, M.; Navarro, Maria Fidela de Lima ; Villena, Rita Sarmiento
Source: European Journal of Paediatric Dentistry. Unidade: FOB
Subjects: CÁRIE DENTÁRIA, CIMENTOS DE IONÔMEROS DE VIDRO, ODONTOPEDIATRIA, TRATAMENTO RESTAURADOR ATRAUMÁTICO
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PESARESSI, Eraldo et al. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months. European Journal of Paediatric Dentistry, v. 25, n. 1, p. 42-49, 2024Tradução . . Disponível em: https://doi.org/10.23804/ejpd.2023.1968. Acesso em: 24 jun. 2024.
APA
Pesaressi, E., Zelada-Lopez, D., Cosme, T., Diaz, J., Huanqui, M., Navarro, M. F. de L., & Villena, R. S. (2024). Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months. European Journal of Paediatric Dentistry, 25( 1), 42-49. doi:10.23804/ejpd.2023.1968
NLM
Pesaressi E, Zelada-Lopez D, Cosme T, Diaz J, Huanqui M, Navarro MF de L, Villena RS. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months [Internet]. European Journal of Paediatric Dentistry. 2024 ; 25( 1): 42-49.[citado 2024 jun. 24 ] Available from: https://doi.org/10.23804/ejpd.2023.1968
Vancouver
Pesaressi E, Zelada-Lopez D, Cosme T, Diaz J, Huanqui M, Navarro MF de L, Villena RS. Randomised clinical trial of class II ART restoration in primary teeth with and without retentive grooves after 12 months [Internet]. European Journal of Paediatric Dentistry. 2024 ; 25( 1): 42-49.[citado 2024 jun. 24 ] Available from: https://doi.org/10.23804/ejpd.2023.1968
Artigo de periodico
A robust regression model for bounded count health data (2024)
Bayes, Cristian L ; Bazán Guzmán, Jorge Luis ; Valdivieso, Luis
Source: Statistical Methods in Medical Research. Unidade: ICMC
Subjects: ANÁLISE DE REGRESSÃO E DE CORRELAÇÃO, ROBUSTEZ, VEROSSIMILHANÇA
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BAYES, Cristian L e BAZÁN GUZMÁN, Jorge Luis e VALDIVIESO, Luis. A robust regression model for bounded count health data. Statistical Methods in Medical Research, 2024Tradução . . Disponível em: https://doi.org/10.1177/09622802241259178. Acesso em: 24 jun. 2024.
APA
Bayes, C. L., Bazán Guzmán, J. L., & Valdivieso, L. (2024). A robust regression model for bounded count health data. Statistical Methods in Medical Research. doi:10.1177/09622802241259178
NLM
Bayes CL, Bazán Guzmán JL, Valdivieso L. A robust regression model for bounded count health data [Internet]. Statistical Methods in Medical Research. 2024 ;[citado 2024 jun. 24 ] Available from: https://doi.org/10.1177/09622802241259178
Vancouver
Bayes CL, Bazán Guzmán JL, Valdivieso L. A robust regression model for bounded count health data [Internet]. Statistical Methods in Medical Research. 2024 ;[citado 2024 jun. 24 ] Available from: https://doi.org/10.1177/09622802241259178
Artigo de periodico
Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying (2024)
Carvalho, Gisandro Reis ; Rojas, Meliza Lindsay; Gomes, Bruna de Oliveira ; Augusto, Pedro Esteves Duarte
Source: Journal of Food Engineering. Unidade: ESALQ
Subjects: CEVADA, ETANOL, HIDRATAÇÃO, MALTE, SECAGEM, ULTRASSOM
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CARVALHO, Gisandro Reis et al. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying. Journal of Food Engineering, v. 377, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2024.112098. Acesso em: 24 jun. 2024.
APA
Carvalho, G. R., Rojas, M. L., Gomes, B. de O., & Augusto, P. E. D. (2024). Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying. Journal of Food Engineering, 377, 1-13. doi:10.1016/j.jfoodeng.2024.112098
NLM
Carvalho GR, Rojas ML, Gomes B de O, Augusto PED. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying [Internet]. Journal of Food Engineering. 2024 ; 377 1-13.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.jfoodeng.2024.112098
Vancouver
Carvalho GR, Rojas ML, Gomes B de O, Augusto PED. Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying [Internet]. Journal of Food Engineering. 2024 ; 377 1-13.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.jfoodeng.2024.112098
Artigo de periodico
An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning (2024)
Julca-Mejia, Wilson ; Paucar-Curasma, Herminio
Source: Brazilian Journal of Development. Unidade: ICMC
Subjects: SISTEMAS DE RECOMENDAÇÃO, APRENDIZAGEM PROFUNDA, COMPUTAÇÃO EM NUVEM
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ABNT
JULCA-MEJIA, Wilson e PAUCAR-CURASMA, Herminio. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning. Brazilian Journal of Development, v. 10, n. ja 2024, p. 790-806, 2024Tradução . . Disponível em: https://doi.org/10.34117/bjdv10n1-050. Acesso em: 24 jun. 2024.
APA
Julca-Mejia, W., & Paucar-Curasma, H. (2024). An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning. Brazilian Journal of Development, 10( ja 2024), 790-806. doi:10.34117/bjdv10n1-050
NLM
Julca-Mejia W, Paucar-Curasma H. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning [Internet]. Brazilian Journal of Development. 2024 ; 10( ja 2024): 790-806.[citado 2024 jun. 24 ] Available from: https://doi.org/10.34117/bjdv10n1-050
Vancouver
Julca-Mejia W, Paucar-Curasma H. An extended study of a cloud-based recommender system for competitive programming platforms with machine and deep learning [Internet]. Brazilian Journal of Development. 2024 ; 10( ja 2024): 790-806.[citado 2024 jun. 24 ] Available from: https://doi.org/10.34117/bjdv10n1-050
Artigo de periodico
Some variations of the Banach-Mazur game (2024)
Aurichi, Leandro Fiorini ; Bonanzinga, Maddalena ; Asmat Medina, Gabriel Andre
Source: Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. Unidade: ICMC
Subjects: ESPAÇOS TOPOLÓGICOS, CATEGORIAS TOPOLÓGICAS
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AURICHI, Leandro Fiorini e BONANZINGA, Maddalena e ASMAT MEDINA, Gabriel Andre. Some variations of the Banach-Mazur game. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas, v. 118, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1007/s13398-024-01559-2. Acesso em: 24 jun. 2024.
APA
Aurichi, L. F., Bonanzinga, M., & Asmat Medina, G. A. (2024). Some variations of the Banach-Mazur game. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas, 118, 1-9. doi:10.1007/s13398-024-01559-2
NLM
Aurichi LF, Bonanzinga M, Asmat Medina GA. Some variations of the Banach-Mazur game [Internet]. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. 2024 ; 118 1-9.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s13398-024-01559-2
Vancouver
Aurichi LF, Bonanzinga M, Asmat Medina GA. Some variations of the Banach-Mazur game [Internet]. Revista de la Real Academia de Ciencias Exactas, Físicas y Naturales : Serie A : Matemáticas. 2024 ; 118 1-9.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1007/s13398-024-01559-2
Artigo de periodico
Impact of micronized salt in reducing the sodium content in fresh sausages (2024)
Araújo, Chimenes Darlan Leal de ; Krauskopf, Monique Marcondes ; Manzi, João Antônio Manzi ; Barbosa, José Andrew de Lira ; Cavalcante, Cecylyana Leite; Feltre, Gabriela ; Rios-Mera, Juan Dario ; Saldaña, Erick ; Contreras Castillo, Carmen Josefina
Source: Foods. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CONSUMIDOR, EMBUTIDOS, SAL (CONDIMENTO), SÓDIO, TEXTURA
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ABNT
ARAÚJO, Chimenes Darlan Leal de et al. Impact of micronized salt in reducing the sodium content in fresh sausages. Foods, v. 13, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13030459. Acesso em: 24 jun. 2024.
APA
Araújo, C. D. L. de, Krauskopf, M. M., Manzi, J. A. M., Barbosa, J. A. de L., Cavalcante, C. L., Feltre, G., et al. (2024). Impact of micronized salt in reducing the sodium content in fresh sausages. Foods, 13, 1-11. doi:10.3390/foods13030459
NLM
Araújo CDL de, Krauskopf MM, Manzi JAM, Barbosa JA de L, Cavalcante CL, Feltre G, Rios-Mera JD, Saldaña E, Contreras Castillo CJ. Impact of micronized salt in reducing the sodium content in fresh sausages [Internet]. Foods. 2024 ; 13 1-11.[citado 2024 jun. 24 ] Available from: https://doi.org/10.3390/foods13030459
Vancouver
Araújo CDL de, Krauskopf MM, Manzi JAM, Barbosa JA de L, Cavalcante CL, Feltre G, Rios-Mera JD, Saldaña E, Contreras Castillo CJ. Impact of micronized salt in reducing the sodium content in fresh sausages [Internet]. Foods. 2024 ; 13 1-11.[citado 2024 jun. 24 ] Available from: https://doi.org/10.3390/foods13030459
Artigo de periodico
Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets (2024)
Bobadilla, Vanessa Saldaña; Villanueva, Cintia P. Barreto; Gasco, Frizzi J. Ganoza; Chauca, Enma Perez; Aquiño, Olga E. Caballero; Rodriguez, Ana E. Mantilla; Plasencia, Pedro Marcelo Alva; Aurora-Prado, Maria Segunda
Source: Journal of Pharmacy and Pharmacognosy Research. Unidade: FCF
Subjects: ESPECTROFOTOMETRIA, BIOEQUIVALÊNCIA
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ABNT
BOBADILLA, Vanessa Saldaña et al. Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets. Journal of Pharmacy and Pharmacognosy Research, v. 12, n. 3, p. 539-547, 2024Tradução . . Disponível em: https://dx.doi.org/10.56499/jppres23.1846_12.3.539. Acesso em: 24 jun. 2024.
APA
Bobadilla, V. S., Villanueva, C. P. B., Gasco, F. J. G., Chauca, E. P., Aquiño, O. E. C., Rodriguez, A. E. M., et al. (2024). Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets. Journal of Pharmacy and Pharmacognosy Research, 12( 3), 539-547. doi:10.56499/jppres23.1846_12.3.539
NLM
Bobadilla VS, Villanueva CPB, Gasco FJG, Chauca EP, Aquiño OEC, Rodriguez AEM, Plasencia PMA, Aurora-Prado MS. Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets [Internet]. Journal of Pharmacy and Pharmacognosy Research. 2024 ; 12( 3): 539-547.[citado 2024 jun. 24 ] Available from: https://dx.doi.org/10.56499/jppres23.1846_12.3.539
Vancouver
Bobadilla VS, Villanueva CPB, Gasco FJG, Chauca EP, Aquiño OEC, Rodriguez AEM, Plasencia PMA, Aurora-Prado MS. Development and validation of a UV spectrophotometric method for biowaiver studies in pyrazinamide tablets [Internet]. Journal of Pharmacy and Pharmacognosy Research. 2024 ; 12( 3): 539-547.[citado 2024 jun. 24 ] Available from: https://dx.doi.org/10.56499/jppres23.1846_12.3.539
Artigo de periodico
Independent dominating sets in planar triangulations (2024)
Botler, Fábio Happ ; Fernandes, Cristina Gomes ; Gutiérrez, Juan
Source: The Electronic Journal of Combinatorics. Unidade: IME
Assunto: TEORIA DOS GRAFOS
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ABNT
BOTLER, Fábio Happ e FERNANDES, Cristina Gomes e GUTIÉRREZ, Juan. Independent dominating sets in planar triangulations. The Electronic Journal of Combinatorics, v. 31, n. 2, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.37236/12548. Acesso em: 24 jun. 2024.
APA
Botler, F. H., Fernandes, C. G., & Gutiérrez, J. (2024). Independent dominating sets in planar triangulations. The Electronic Journal of Combinatorics, 31( 2), 1-10. doi:10.37236/12548
NLM
Botler FH, Fernandes CG, Gutiérrez J. Independent dominating sets in planar triangulations [Internet]. The Electronic Journal of Combinatorics. 2024 ; 31( 2): 1-10.[citado 2024 jun. 24 ] Available from: https://doi.org/10.37236/12548
Vancouver
Botler FH, Fernandes CG, Gutiérrez J. Independent dominating sets in planar triangulations [Internet]. The Electronic Journal of Combinatorics. 2024 ; 31( 2): 1-10.[citado 2024 jun. 24 ] Available from: https://doi.org/10.37236/12548
Artigo de periodico
Microstructure evolution of porous calcium hexaluminate compacts during first heating (2024)
Sakihama, Jose
Source: Ceramics International. Unidade: EESC
Subjects: CERÂMICA, ISOLAMENTO TÉRMICO, MATERIAIS
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ABNT
SAKIHAMA, Jose. Microstructure evolution of porous calcium hexaluminate compacts during first heating. Ceramics International, v. 50, n. 3, p. 4875-4884, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.ceramint.2023.11.230. Acesso em: 24 jun. 2024.
APA
Sakihama, J. (2024). Microstructure evolution of porous calcium hexaluminate compacts during first heating. Ceramics International, 50( 3), 4875-4884. doi:10.1016/j.ceramint.2023.11.230
NLM
Sakihama J. Microstructure evolution of porous calcium hexaluminate compacts during first heating [Internet]. Ceramics International. 2024 ; 50( 3): 4875-4884.[citado 2024 jun. 24 ] Available from: http://dx.doi.org/10.1016/j.ceramint.2023.11.230
Vancouver
Sakihama J. Microstructure evolution of porous calcium hexaluminate compacts during first heating [Internet]. Ceramics International. 2024 ; 50( 3): 4875-4884.[citado 2024 jun. 24 ] Available from: http://dx.doi.org/10.1016/j.ceramint.2023.11.230
Artigo de periodico
Bid-ask spread dynamics: large upward jump with geometric catastrophes (2024)
Cerda-Hernández, Jose Javier ; Logachov, Artem ; Yambartsev, Anatoli
Source: RAIRO - Operations Research. Unidade: IME
Subjects: PROBABILIDADE, PROCESSOS ESTOCÁSTICOS
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ABNT
CERDA-HERNÁNDEZ, Jose Javier e LOGACHOV, Artem e YAMBARTSEV, Anatoli. Bid-ask spread dynamics: large upward jump with geometric catastrophes. RAIRO - Operations Research, v. 58, n. 2, p. 1375-1399, 2024Tradução . . Disponível em: https://doi.org/10.1051/ro/2024039. Acesso em: 24 jun. 2024.
APA
Cerda-Hernández, J. J., Logachov, A., & Yambartsev, A. (2024). Bid-ask spread dynamics: large upward jump with geometric catastrophes. RAIRO - Operations Research, 58( 2), 1375-1399. doi:10.1051/ro/2024039
NLM
Cerda-Hernández JJ, Logachov A, Yambartsev A. Bid-ask spread dynamics: large upward jump with geometric catastrophes [Internet]. RAIRO - Operations Research. 2024 ; 58( 2): 1375-1399.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1051/ro/2024039
Vancouver
Cerda-Hernández JJ, Logachov A, Yambartsev A. Bid-ask spread dynamics: large upward jump with geometric catastrophes [Internet]. RAIRO - Operations Research. 2024 ; 58( 2): 1375-1399.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1051/ro/2024039
Artigo de periodico
Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review (2023)
Alarcón, Marco Antonio ; Aritza-Freitas, Tania; Chavez-Vereau, Natali; López-Pacheco, Andrea; Málaga-Figueroa, Lilian; Pannuti, Claudio Mendes
Source: Brazilian Oral Research. Unidade: FO
Subjects: PERIODONTIA, SAÚDE BUCAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALARCÓN, Marco Antonio et al. Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review. Brazilian Oral Research, 2023Tradução . . Disponível em: https://doi.org/10.1590/1807-3107bor-2023.vol37.0029. Acesso em: 24 jun. 2024.
APA
Alarcón, M. A., Aritza-Freitas, T., Chavez-Vereau, N., López-Pacheco, A., Málaga-Figueroa, L., & Pannuti, C. M. (2023). Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review. Brazilian Oral Research. doi:10.1590/1807-3107bor-2023.vol37.0029
NLM
Alarcón MA, Aritza-Freitas T, Chavez-Vereau N, López-Pacheco A, Málaga-Figueroa L, Pannuti CM. Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review [Internet]. Brazilian Oral Research. 2023 ;[citado 2024 jun. 24 ] Available from: https://doi.org/10.1590/1807-3107bor-2023.vol37.0029
Vancouver
Alarcón MA, Aritza-Freitas T, Chavez-Vereau N, López-Pacheco A, Málaga-Figueroa L, Pannuti CM. Consistency of recommendations of clinical practice guidelines in periodontology: a systematic review [Internet]. Brazilian Oral Research. 2023 ;[citado 2024 jun. 24 ] Available from: https://doi.org/10.1590/1807-3107bor-2023.vol37.0029
Parte de monografia/livro
How food structure influences the physical, sensorial, and nutritional quality of food products (2023)
Rojas, Meliza Lindsay; Kubo, Mirian T. K; Caetano-Silva, Maria Elisa; Carvalho, Gisandro Reis ; Augusto, Pedro Esteves Duarte
Source: Food structure engineering and design for improved nutrition, health and well-being. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, TECNOLOGIA DE ALIMENTOS, VALOR NUTRITIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROJAS, Meliza Lindsay et al. How food structure influences the physical, sensorial, and nutritional quality of food products. Food structure engineering and design for improved nutrition, health and well-being. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-323-85513-6.00012-8. Acesso em: 24 jun. 2024.
APA
Rojas, M. L., Kubo, M. T. K., Caetano-Silva, M. E., Carvalho, G. R., & Augusto, P. E. D. (2023). How food structure influences the physical, sensorial, and nutritional quality of food products. In Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier. doi:10.1016/B978-0-323-85513-6.00012-8
NLM
Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
Vancouver
Rojas ML, Kubo MTK, Caetano-Silva ME, Carvalho GR, Augusto PED. How food structure influences the physical, sensorial, and nutritional quality of food products [Internet]. In: Food structure engineering and design for improved nutrition, health and well-being. Amsterdam: Elsevier; 2023. [citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/B978-0-323-85513-6.00012-8
Parte de monografia/livro
Drying of roots and tubers (2023)
Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Bitencourt, Bruna Sousa ; Rojas, Meliza Lindsay; Augusto, Pedro Esteves Duarte
Source: Drying technology in food processing : unit operations and processing equipment in the food industry. Unidade: ESALQ
Subjects: RAÍZES E TUBÉRCULOS ALIMENTÍCIOS, SECAGEM DE ALIMENTOS
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ABNT
CARVALHO, Gisandro Reis et al. Drying of roots and tubers. Drying technology in food processing : unit operations and processing equipment in the food industry. Tradução . Amsterdam: Elsevier, 2023. . Disponível em: https://doi.org/10.1016/B978-0-12-819895-7.00018-3. Acesso em: 24 jun. 2024.
APA
Carvalho, G. R., Santos, K. C., Guedes, J. S., Bitencourt, B. S., Rojas, M. L., & Augusto, P. E. D. (2023). Drying of roots and tubers. In Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier. doi:10.1016/B978-0-12-819895-7.00018-3
NLM
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
Vancouver
Carvalho GR, Santos KC, Guedes JS, Bitencourt BS, Rojas ML, Augusto PED. Drying of roots and tubers [Internet]. In: Drying technology in food processing : unit operations and processing equipment in the food industry. Amsterdam: Elsevier; 2023. [citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/B978-0-12-819895-7.00018-3
Artigo de periodico
Mating performance and singlehood across 14 nations (2023)
Sullman, Mark ; Birkás, Béla ; Blachnio, Agata; Bushina, Ekaterina; Calvo, Fran; Costello, William; Dujlovic, Tanja; Hill, Tetiana; Lajunen, Timo Juhani; Lisun, Yanina; Manrique-Millones, Denisse; Manrique-Pino, Oscar; Meskó, Norbert; Nechtelberger, Martin; Ohtsubo, Yohsuke ; Ollhoff, Christian Kenji ; Przepiórka, Aneta; Putz, Ádám ; Tagliabue, Mariaelena; Tekes, Burcu; Thomas, Andrew; Valentova, Jaroslava Varella ; Varella, Marco Antonio Correa ; Wang, Yan ; Wright, Paula; Font-Mayolas, Sílvia;
Source: Evolutionary Psychology. Unidade: IP
Subjects: COMPORTAMENTO PSICOSSEXUAL, MODO DE VIDA, ENVOLVIMENTO, ADULTOS
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ABNT
SULLMAN, Mark et al. Mating performance and singlehood across 14 nations. Evolutionary Psychology, v. 21, n. ja/mar. 2023, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1177/14747049221150169. Acesso em: 24 jun. 2024.
APA
Sullman, M., Birkás, B., Blachnio, A., Bushina, E., Calvo, F., Costello, W., et al. (2023). Mating performance and singlehood across 14 nations. Evolutionary Psychology, 21( ja/mar. 2023), 1-12. doi:10.1177/14747049221150169
NLM
Sullman M, Birkás B, Blachnio A, Bushina E, Calvo F, Costello W, Dujlovic T, Hill T, Lajunen TJ, Lisun Y, Manrique-Millones D, Manrique-Pino O, Meskó N, Nechtelberger M, Ohtsubo Y, Ollhoff CK, Przepiórka A, Putz Á, Tagliabue M, Tekes B, Thomas A, Valentova JV, Varella MAC, Wang Y, Wright P, Font-Mayolas S, . Mating performance and singlehood across 14 nations [Internet]. Evolutionary Psychology. 2023 ; 21( ja/mar. 2023): 1-12.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1177/14747049221150169
Vancouver
Sullman M, Birkás B, Blachnio A, Bushina E, Calvo F, Costello W, Dujlovic T, Hill T, Lajunen TJ, Lisun Y, Manrique-Millones D, Manrique-Pino O, Meskó N, Nechtelberger M, Ohtsubo Y, Ollhoff CK, Przepiórka A, Putz Á, Tagliabue M, Tekes B, Thomas A, Valentova JV, Varella MAC, Wang Y, Wright P, Font-Mayolas S, . Mating performance and singlehood across 14 nations [Internet]. Evolutionary Psychology. 2023 ; 21( ja/mar. 2023): 1-12.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1177/14747049221150169
Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 24 jun. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Artigo de periodico
Political discourses, ideologies, and online coalitions in the Brazilian Congress on Twitter during 2019 (2023)
García-Sánchez, Efraín ; Benetti, Pedro Rolo ; Higa, Gustavo Lucas ; Alvarez, Marcos Cesar ; Gomez-Nieto, Erick
Source: New media & society. Unidade: FFLCH
Subjects: POLARIZAÇÃO, REDES SOCIAIS, IDEOLOGIA POLÍTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCÍA-SÁNCHEZ, Efraín et al. Political discourses, ideologies, and online coalitions in the Brazilian Congress on Twitter during 2019. New media & society, v. 25, n. 5, p. 1130–1152, 2023Tradução . . Disponível em: https://doi.org/10.1177/14614448211017920. Acesso em: 24 jun. 2024.
APA
García-Sánchez, E., Benetti, P. R., Higa, G. L., Alvarez, M. C., & Gomez-Nieto, E. (2023). Political discourses, ideologies, and online coalitions in the Brazilian Congress on Twitter during 2019. New media & society, 25( 5), 1130–1152. doi:10.1177/14614448211017920
NLM
García-Sánchez E, Benetti PR, Higa GL, Alvarez MC, Gomez-Nieto E. Political discourses, ideologies, and online coalitions in the Brazilian Congress on Twitter during 2019 [Internet]. New media & society. 2023 ; 25( 5): 1130–1152.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1177/14614448211017920
Vancouver
García-Sánchez E, Benetti PR, Higa GL, Alvarez MC, Gomez-Nieto E. Political discourses, ideologies, and online coalitions in the Brazilian Congress on Twitter during 2019 [Internet]. New media & society. 2023 ; 25( 5): 1130–1152.[citado 2024 jun. 24 ] Available from: https://doi.org/10.1177/14614448211017920

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