ReP USP - Resultado da busca

Parte de monografia/livro
Probióticos, prebióticos e simbióticos (2018)
Bedani, Raquel; Saad, Susana Marta Isay
Source: Microbiologia Industrial: Alimentos. Unidade: FCF
Assunto: PROBIÓTICOS
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ABNT
BEDANI, Raquel e SAAD, Susana Marta Isay. Probióticos, prebióticos e simbióticos. Microbiologia Industrial: Alimentos. Tradução . Rio de Janeiro: Elsevier, 2018. . . Acesso em: 09 nov. 2024.
APA
Bedani, R., & Saad, S. M. I. (2018). Probióticos, prebióticos e simbióticos. In Microbiologia Industrial: Alimentos. Rio de Janeiro: Elsevier.
NLM
Bedani R, Saad SMI. Probióticos, prebióticos e simbióticos. In: Microbiologia Industrial: Alimentos. Rio de Janeiro: Elsevier; 2018. [citado 2024 nov. 09 ]
Vancouver
Bedani R, Saad SMI. Probióticos, prebióticos e simbióticos. In: Microbiologia Industrial: Alimentos. Rio de Janeiro: Elsevier; 2018. [citado 2024 nov. 09 ]
Parte de monografia/livro
Probiotic and prebiotic dairy desserts (2016)
Buriti, Flávia Carolina Alonso; Bedani, Raquel; Saad, Susana Marta Isay
Source: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE
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ABNT
BURITI, Flávia Carolina Alonso e BEDANI, Raquel e SAAD, Susana Marta Isay. Probiotic and prebiotic dairy desserts. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00023-X. Acesso em: 09 nov. 2024.
APA
Buriti, F. C. A., Bedani, R., & Saad, S. M. I. (2016). Probiotic and prebiotic dairy desserts. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00023-X
NLM
Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X
Vancouver
Buriti FCA, Bedani R, Saad SMI. Probiotic and prebiotic dairy desserts [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00023-X
Parte de monografia/livro
Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly (2016)
Bedani, Raquel; Saad, Susana Marta Isay ; Sivieri, Kátia
Source: Probiotics, Prebiotics, and Synbiotics. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS
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ABNT
BEDANI, Raquel e SAAD, Susana Marta Isay e SIVIERI, Kátia. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. Probiotics, Prebiotics, and Synbiotics. Tradução . Amsterdam: Elsevier, 2016. . Disponível em: https://doi.org/10.1016/B978-0-12-802189-7.00037-X. Acesso em: 09 nov. 2024.
APA
Bedani, R., Saad, S. M. I., & Sivieri, K. (2016). Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly. In Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier. doi:10.1016/B978-0-12-802189-7.00037-X
NLM
Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X
Vancouver
Bedani R, Saad SMI, Sivieri K. Potential benefits of probiotics, prebiotics, and synbiotics on the intestinal microbiota of the elderly [Internet]. In: Probiotics, Prebiotics, and Synbiotics. Amsterdam: Elsevier; 2016. [citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/B978-0-12-802189-7.00037-X
Parte de monografia/livro
Leites infantis (2016)
Sá, Patrícia Blumer Zacarchenco Rodrigues de; Alves, Adriana Torres Silva e; Oliveira, Maricê Nogueira de; Bogsan, Cristina Stewart Bittencourt ; Guimarães, Jonas de Toledo; Pimentel, Tatiana Colombo; Cruz, Adriano Gomes da; Antunes, Adriane Elisabete Costa
Source: Processamento de leites de consumo. Unidade: FCF
Subjects: LEITE, ALIMENTAÇÃO INFANTIL
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ABNT
SÁ, Patrícia Blumer Zacarchenco Rodrigues de et al. Leites infantis. Processamento de leites de consumo. Tradução . Rio de Janeiro: Elsevier, 2016. . . Acesso em: 09 nov. 2024.
APA
Sá, P. B. Z. R. de, Alves, A. T. S. e, Oliveira, M. N. de, Bogsan, C. S. B., Guimarães, J. de T., Pimentel, T. C., et al. (2016). Leites infantis. In Processamento de leites de consumo. Rio de Janeiro: Elsevier.
NLM
Sá PBZR de, Alves ATS e, Oliveira MN de, Bogsan CSB, Guimarães J de T, Pimentel TC, Cruz AG da, Antunes AEC. Leites infantis. In: Processamento de leites de consumo. Rio de Janeiro: Elsevier; 2016. [citado 2024 nov. 09 ]
Vancouver
Sá PBZR de, Alves ATS e, Oliveira MN de, Bogsan CSB, Guimarães J de T, Pimentel TC, Cruz AG da, Antunes AEC. Leites infantis. In: Processamento de leites de consumo. Rio de Janeiro: Elsevier; 2016. [citado 2024 nov. 09 ]
Trabalho de evento-resumo
Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream (2014)
Costa, M. G. M; Ooki, Gabriela Namur; Matias, Natalia Silva; Bedani, Raquel; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: European Conference on Sensory and Consumer Research. Unidade: FCF
Subjects: PROTEÍNAS DO LEITE, AÇAÍ
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ABNT
COSTA, M. G. M et al. Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. 2014, Anais.. Copenahgen: Elsevier, 2014. . Acesso em: 09 nov. 2024.
APA
Costa, M. G. M., Ooki, G. N., Matias, N. S., Bedani, R., & Saad, S. M. I. (2014). Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. In Abstracts. Copenahgen: Elsevier.
NLM
Costa MGM, Ooki GN, Matias NS, Bedani R, Saad SMI. Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. Abstracts. 2014 ;[citado 2024 nov. 09 ]
Vancouver
Costa MGM, Ooki GN, Matias NS, Bedani R, Saad SMI. Influence of inulin and milk proteins on sensory acceptability of synbiotic açai ice cream. Abstracts. 2014 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream (2014)
Matias, Natalia Silva; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: European Conference on Sensory and Consumer Research. Unidade: FCF
Subjects: SORVETE, PROTEÍNAS DO LEITE
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ABNT
MATIAS, Natalia Silva et al. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. 2014, Anais.. Copenhagen: Elsevier, 2014. . Acesso em: 09 nov. 2024.
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2014). Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. In Abstracts. Copenhagen: Elsevier.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. Abstracts. 2014 ;[citado 2024 nov. 09 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Effect of milk replacement by soy and/or whey protein isolate on sensory acceptance of synbiotic apple ice-cream. Abstracts. 2014 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine (2011)
Souza, C. H. B; Gioielli, Luiz Antonio ; Saad, Susana Marta Isay
Source: Program Booklet. Conference titles: Pangborn Sensory Science Symposium. Unidade: FCF
Subjects: PROBIÓTICOS, MARGARINA
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ABNT
SOUZA, C. H. B e GIOIELLI, Luiz Antonio e SAAD, Susana Marta Isay. Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. 2011, Anais.. New York: Elsevier, 2011. . Acesso em: 09 nov. 2024.
APA
Souza, C. H. B., Gioielli, L. A., & Saad, S. M. I. (2011). Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. In Program Booklet. New York: Elsevier.
NLM
Souza CHB, Gioielli LA, Saad SMI. Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. Program Booklet. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Souza CHB, Gioielli LA, Saad SMI. Effect of inulin and milk-derived components (caseinomacropeptide and whey protein concentrate) on sensory acceptance of probiotic and synbiotic margarine. Program Booklet. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese (2011)
Matias, N. S; Bedani, Raquel; Castro, Inar Alves de ; Saad, Susana Marta Isay
Source: Program Booklet. Conference titles: Pangborn Sensory Science Symposium. Unidade: FCF
Subjects: ALIMENTOS FUNCIONAIS, PROBIÓTICOS, LACTOBACILLUS
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ABNT
MATIAS, N. S et al. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. 2011, Anais.. New York: Elsevier, 2011. . Acesso em: 09 nov. 2024.
APA
Matias, N. S., Bedani, R., Castro, I. A. de, & Saad, S. M. I. (2011). Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. In Program Booklet. New York: Elsevier.
NLM
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Program Booklet. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Matias NS, Bedani R, Castro IA de, Saad SMI. Sensory acceptance of a soy-based petit-suisse cheese-like product compared to milk based petit-suisse cheese. Program Booklet. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Effect of inulin and okara flour on sensory acceptance of a fermented soy product (2011)
Bedani, Raquel; Matias, N. S; Castro, Inar Alves de ; Rossi, E. A; Saad, Susana Marta Isay
Source: Program Booklet. Conference titles: Pangborn Sensory Science Symposium. Unidade: FCF
Subjects: ALIMENTOS FERMENTADOS, PROBIÓTICOS
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ABNT
BEDANI, Raquel et al. Effect of inulin and okara flour on sensory acceptance of a fermented soy product. 2011, Anais.. New York: Elsevier, 2011. . Acesso em: 09 nov. 2024.
APA
Bedani, R., Matias, N. S., Castro, I. A. de, Rossi, E. A., & Saad, S. M. I. (2011). Effect of inulin and okara flour on sensory acceptance of a fermented soy product. In Program Booklet. New York: Elsevier.
NLM
Bedani R, Matias NS, Castro IA de, Rossi EA, Saad SMI. Effect of inulin and okara flour on sensory acceptance of a fermented soy product. Program Booklet. 2011 ;[citado 2024 nov. 09 ]
Vancouver
Bedani R, Matias NS, Castro IA de, Rossi EA, Saad SMI. Effect of inulin and okara flour on sensory acceptance of a fermented soy product. Program Booklet. 2011 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert (2009)
Harami, Juliana Bolfarini; Saad, Susana Marta Isay
Source: Poster Presentations. Conference titles: Nizo Dairy Conference. Unidade: FCF
Assunto: PROBIÓTICOS
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ABNT
HARAMI, Juliana Bolfarini e SAAD, Susana Marta Isay. Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. 2009, Anais.. Oxford: Elsevier, 2009. . Acesso em: 09 nov. 2024.
APA
Harami, J. B., & Saad, S. M. I. (2009). Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. In Poster Presentations. Oxford: Elsevier.
NLM
Harami JB, Saad SMI. Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. Poster Presentations. 2009 ;[citado 2024 nov. 09 ]
Vancouver
Harami JB, Saad SMI. Influence of inulin in the presence and absence of a whey protein-derived fat substitute on sensory acceptability of a new dairy frozen dessert. Poster Presentations. 2009 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo
Texture profile and consumer preferences for filled chocolate in Brazil (2006)
Miquelim, Joice Natali; Behrens, Jorge Herman; Lannes, Suzana Caetano da Silva
Source: Symposium Programme & Abstract Book. Conference titles: Pangborn Sensory Science Symposium. Unidade: FCF
Assunto: CHOCOLATE (ANÁLISE SENSORIAL)
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ABNT
MIQUELIM, Joice Natali e BEHRENS, Jorge Herman e LANNES, Suzana Caetano da Silva. Texture profile and consumer preferences for filled chocolate in Brazil. 2006, Anais.. London: Elsevier, 2006. . Acesso em: 09 nov. 2024.
APA
Miquelim, J. N., Behrens, J. H., & Lannes, S. C. da S. (2006). Texture profile and consumer preferences for filled chocolate in Brazil. In Symposium Programme & Abstract Book. London: Elsevier.
NLM
Miquelim JN, Behrens JH, Lannes SC da S. Texture profile and consumer preferences for filled chocolate in Brazil. Symposium Programme & Abstract Book. 2006 ;[citado 2024 nov. 09 ]
Vancouver
Miquelim JN, Behrens JH, Lannes SC da S. Texture profile and consumer preferences for filled chocolate in Brazil. Symposium Programme & Abstract Book. 2006 ;[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Effect of parenteral solution composition on the thermal resistance of spores of Bacillus stearothermophilus ATCC 7953 (2001)
Marques, M.; Vessoni Penna, Thereza Christina; Kenji, H.
Source: European Journal of Pharmaceutical Sciences. Conference titles: Congress of Pharmaceutical Sciences. Unidade: FCF
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA
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ABNT
MARQUES, M. e VESSONI PENNA, Thereza Christina e KENJI, H. Effect of parenteral solution composition on the thermal resistance of spores of Bacillus stearothermophilus ATCC 7953. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier. . Acesso em: 09 nov. 2024. , 2001
APA
Marques, M., Vessoni Penna, T. C., & Kenji, H. (2001). Effect of parenteral solution composition on the thermal resistance of spores of Bacillus stearothermophilus ATCC 7953. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier.
NLM
Marques M, Vessoni Penna TC, Kenji H. Effect of parenteral solution composition on the thermal resistance of spores of Bacillus stearothermophilus ATCC 7953. European Journal of Pharmaceutical Sciences. 2001 ; 13 S127 Res. P.15.11.[citado 2024 nov. 09 ]
Vancouver
Marques M, Vessoni Penna TC, Kenji H. Effect of parenteral solution composition on the thermal resistance of spores of Bacillus stearothermophilus ATCC 7953. European Journal of Pharmaceutical Sciences. 2001 ; 13 S127 Res. P.15.11.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Effect of media composition on the thermal resistance of Bacillus Stearothermophilus bioindicators (2001)
Vessoni Penna, Thereza Christina; Ishii, Marina ; Machoshvili, Irene Alexeevna; Moraes, D. A.; Marques, M.
Source: European Journal of Pharmaceutical Sciences. Conference titles: Congress of Pharmaceutical Sciences. Unidade: FCF
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA
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ABNT
VESSONI PENNA, Thereza Christina et al. Effect of media composition on the thermal resistance of Bacillus Stearothermophilus bioindicators. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier. . Acesso em: 09 nov. 2024. , 2001
APA
Vessoni Penna, T. C., Ishii, M., Machoshvili, I. A., Moraes, D. A., & Marques, M. (2001). Effect of media composition on the thermal resistance of Bacillus Stearothermophilus bioindicators. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier.
NLM
Vessoni Penna TC, Ishii M, Machoshvili IA, Moraes DA, Marques M. Effect of media composition on the thermal resistance of Bacillus Stearothermophilus bioindicators. European Journal of Pharmaceutical Sciences. 2001 ; 13 S127 Res. P.15.12.[citado 2024 nov. 09 ]
Vancouver
Vessoni Penna TC, Ishii M, Machoshvili IA, Moraes DA, Marques M. Effect of media composition on the thermal resistance of Bacillus Stearothermophilus bioindicators. European Journal of Pharmaceutical Sciences. 2001 ; 13 S127 Res. P.15.12.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Synthesis and antimicrobial activity of 5-nitro-2-thiophylidene derivatives (2001)
Rezende, P.; Masunari, Andrea; Tavares, Leoberto Costa
Source: European Journal of Pharmaceutical Sciences. Conference titles: Congress of Pharmaceutical Sciences. Unidade: FCF
Subjects: MICROBIOLOGIA, BIOTECNOLOGIA
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ABNT
REZENDE, P. e MASUNARI, Andrea e TAVARES, Leoberto Costa. Synthesis and antimicrobial activity of 5-nitro-2-thiophylidene derivatives. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier. . Acesso em: 09 nov. 2024. , 2001
APA
Rezende, P., Masunari, A., & Tavares, L. C. (2001). Synthesis and antimicrobial activity of 5-nitro-2-thiophylidene derivatives. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier.
NLM
Rezende P, Masunari A, Tavares LC. Synthesis and antimicrobial activity of 5-nitro-2-thiophylidene derivatives. European Journal of Pharmaceutical Sciences. 2001 ; 13 S130 Res. P.16.4.[citado 2024 nov. 09 ]
Vancouver
Rezende P, Masunari A, Tavares LC. Synthesis and antimicrobial activity of 5-nitro-2-thiophylidene derivatives. European Journal of Pharmaceutical Sciences. 2001 ; 13 S130 Res. P.16.4.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Tuberculostatic activity of `rô´-methoxy-5-nitro-2-thiophylidene benzhydrazine derivative (2001)
Rando, D. G.; Ferreira, Elizabeth Igne ; Tavares, Leoberto Costa ; Leite, Clarice Queico Fujimura; Sato, D. N.; Siqueira, Leonardo José Amaral de; Amaral, Antonia Tavares do
Source: European Journal of Pharmaceutical Sciences. Conference titles: Congress of Pharmaceutical Sciences. Unidades: FCF, IQ
Subjects: QUÍMICA FARMACÊUTICA, FARMACOLOGIA
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ABNT
RANDO, D. G. et al. Tuberculostatic activity of `rô´-methoxy-5-nitro-2-thiophylidene benzhydrazine derivative. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier. . Acesso em: 09 nov. 2024. , 2001
APA
Rando, D. G., Ferreira, E. I., Tavares, L. C., Leite, C. Q. F., Sato, D. N., Siqueira, L. J. A. de, & Amaral, A. T. do. (2001). Tuberculostatic activity of `rô´-methoxy-5-nitro-2-thiophylidene benzhydrazine derivative. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier.
NLM
Rando DG, Ferreira EI, Tavares LC, Leite CQF, Sato DN, Siqueira LJA de, Amaral AT do. Tuberculostatic activity of `rô´-methoxy-5-nitro-2-thiophylidene benzhydrazine derivative. European Journal of Pharmaceutical Sciences. 2001 ; 13 S122 Res. P.14.19.[citado 2024 nov. 09 ]
Vancouver
Rando DG, Ferreira EI, Tavares LC, Leite CQF, Sato DN, Siqueira LJA de, Amaral AT do. Tuberculostatic activity of `rô´-methoxy-5-nitro-2-thiophylidene benzhydrazine derivative. European Journal of Pharmaceutical Sciences. 2001 ; 13 S122 Res. P.14.19.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Solid fat content of binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols (2001)
D´Agostini, Denise; Ferraz, Renata Cima; Gioielli, Luiz Antonio
Source: European Journal of Pharmaceutical Sciences. Conference titles: Congress of Pharmaceutical Sciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
D´AGOSTINI, Denise e FERRAZ, Renata Cima e GIOIELLI, Luiz Antonio. Solid fat content of binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier. . Acesso em: 09 nov. 2024. , 2001
APA
D´Agostini, D., Ferraz, R. C., & Gioielli, L. A. (2001). Solid fat content of binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier.
NLM
D´Agostini D, Ferraz RC, Gioielli LA. Solid fat content of binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. European Journal of Pharmaceutical Sciences. 2001 ; 13 S44 Res. P.5.7.[citado 2024 nov. 09 ]
Vancouver
D´Agostini D, Ferraz RC, Gioielli LA. Solid fat content of binary and ternary blends of palm oil, palm kernel oil, and medium chain triacylglycerols. European Journal of Pharmaceutical Sciences. 2001 ; 13 S44 Res. P.5.7.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Application of NMR for analysis of solid fat content of structured lipids from fish oil and palm kernel oil (2001)
Gamboa, Oscar W. Díaz; Gioielli, Luiz Antonio
Source: European Journal of Pharmaceutical Sciences. Conference titles: Congress of Pharmaceutical Sciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GAMBOA, Oscar W. Díaz e GIOIELLI, Luiz Antonio. Application of NMR for analysis of solid fat content of structured lipids from fish oil and palm kernel oil. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier. . Acesso em: 09 nov. 2024. , 2001
APA
Gamboa, O. W. D., & Gioielli, L. A. (2001). Application of NMR for analysis of solid fat content of structured lipids from fish oil and palm kernel oil. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier.
NLM
Gamboa OWD, Gioielli LA. Application of NMR for analysis of solid fat content of structured lipids from fish oil and palm kernel oil. European Journal of Pharmaceutical Sciences. 2001 ; 13 S43 Res. P.5.4.[citado 2024 nov. 09 ]
Vancouver
Gamboa OWD, Gioielli LA. Application of NMR for analysis of solid fat content of structured lipids from fish oil and palm kernel oil. European Journal of Pharmaceutical Sciences. 2001 ; 13 S43 Res. P.5.4.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Effect of freeze-drying on the enzymatic activity of Escherichia coli L-asparaginase (2001)
Silva, R.; Abrahão Neto, José; Pitombo, Ronaldo Nogueira de Moraes
Source: European Journal of Pharmaceutical Sciences. Conference titles: Congress of Pharmaceutical Sciences. Unidade: FCF
Subjects: ENZIMAS, BIOTECNOLOGIA, ESCHERICHIA COLI
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ABNT
SILVA, R. e ABRAHÃO NETO, José e PITOMBO, Ronaldo Nogueira de Moraes. Effect of freeze-drying on the enzymatic activity of Escherichia coli L-asparaginase. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier. . Acesso em: 09 nov. 2024. , 2001
APA
Silva, R., Abrahão Neto, J., & Pitombo, R. N. de M. (2001). Effect of freeze-drying on the enzymatic activity of Escherichia coli L-asparaginase. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier.
NLM
Silva R, Abrahão Neto J, Pitombo RN de M. Effect of freeze-drying on the enzymatic activity of Escherichia coli L-asparaginase. European Journal of Pharmaceutical Sciences. 2001 ; 13 S42 Res. P.4.14.[citado 2024 nov. 09 ]
Vancouver
Silva R, Abrahão Neto J, Pitombo RN de M. Effect of freeze-drying on the enzymatic activity of Escherichia coli L-asparaginase. European Journal of Pharmaceutical Sciences. 2001 ; 13 S42 Res. P.4.14.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Expression of green fluorescent protein (GFPuv) in Escherichia coli DH5-`alpha´ (2001)
Vessoni Penna, Thereza Christina; Machoshvili, Irene Alexeevna; Chiarini, E.; Mazzola, Priscila Gava
Source: European Journal of Pharmaceutical Sciences. Conference titles: Congress of Pharmaceutical Sciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, MICROBIOLOGIA, ESCHERICHIA COLI
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. Expression of green fluorescent protein (GFPuv) in Escherichia coli DH5-`alpha´. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier. . Acesso em: 09 nov. 2024. , 2001
APA
Vessoni Penna, T. C., Machoshvili, I. A., Chiarini, E., & Mazzola, P. G. (2001). Expression of green fluorescent protein (GFPuv) in Escherichia coli DH5-`alpha´. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier.
NLM
Vessoni Penna TC, Machoshvili IA, Chiarini E, Mazzola PG. Expression of green fluorescent protein (GFPuv) in Escherichia coli DH5-`alpha´. European Journal of Pharmaceutical Sciences. 2001 ; 13 S40 Res. P. 4.8.[citado 2024 nov. 09 ]
Vancouver
Vessoni Penna TC, Machoshvili IA, Chiarini E, Mazzola PG. Expression of green fluorescent protein (GFPuv) in Escherichia coli DH5-`alpha´. European Journal of Pharmaceutical Sciences. 2001 ; 13 S40 Res. P. 4.8.[citado 2024 nov. 09 ]
Trabalho de evento-resumo periodico
Evaluation of geranium (Pelargonium graveolens (L) L´Her, Geraniaceae)ointment in skin cicatrization (2001)
Maul, Aldo Adolar; Zaccaria, T. C.; Cremaschi, C. M.; Russo, A. C.; Molina, A. M.; Souza, L. M. M.; Soares, Ida Caramico; Consiglieri, Vladi Olga ; Polakiewicz, Bronislaw; Magalhães, João Fernandes
Source: European Journal of Pharmaceutical Sciences. Conference titles: Congress of Pharmaceutical Sciences. Unidade: FCF
Subjects: BIOTECNOLOGIA, FARMACOGNOSIA, PLANTAS MEDICINAIS, GERÂNIO, CICATRIZAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAUL, Aldo Adolar et al. Evaluation of geranium (Pelargonium graveolens (L) L´Her, Geraniaceae)ointment in skin cicatrization. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier. . Acesso em: 09 nov. 2024. , 2001
APA
Maul, A. A., Zaccaria, T. C., Cremaschi, C. M., Russo, A. C., Molina, A. M., Souza, L. M. M., et al. (2001). Evaluation of geranium (Pelargonium graveolens (L) L´Her, Geraniaceae)ointment in skin cicatrization. European Journal of Pharmaceutical Sciences. Amsterdam: Elsevier.
NLM
Maul AA, Zaccaria TC, Cremaschi CM, Russo AC, Molina AM, Souza LMM, Soares IC, Consiglieri VO, Polakiewicz B, Magalhães JF. Evaluation of geranium (Pelargonium graveolens (L) L´Her, Geraniaceae)ointment in skin cicatrization. European Journal of Pharmaceutical Sciences. 2001 ; 13 S114 Res. P.13.55.[citado 2024 nov. 09 ]
Vancouver
Maul AA, Zaccaria TC, Cremaschi CM, Russo AC, Molina AM, Souza LMM, Soares IC, Consiglieri VO, Polakiewicz B, Magalhães JF. Evaluation of geranium (Pelargonium graveolens (L) L´Her, Geraniaceae)ointment in skin cicatrization. European Journal of Pharmaceutical Sciences. 2001 ; 13 S114 Res. P.13.55.[citado 2024 nov. 09 ]

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