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Artigo de periodico
Assessing earnings inequalities by gender and race in the cultural sector in Brazil (2024)
Vianna, Lucas Ribas; Moreira, Gustavo Carvalho ; Castro, Nicole Rennó
Source: Creative Industries Journal. Unidade: ESALQ
Subjects: DESIGUALDADE DE RENDA, GÊNEROS (GRUPOS SOCIAIS), GRUPOS ÉTNICOS, RELAÇÕES ÉTNICAS E RACIAIS
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ABNT
VIANNA, Lucas Ribas e MOREIRA, Gustavo Carvalho e CASTRO, Nicole Rennó. Assessing earnings inequalities by gender and race in the cultural sector in Brazil. Creative Industries Journal, p. 1-23, 2024Tradução . . Disponível em: https://doi.org/10.1080/17510694.2024.2348756. Acesso em: 16 jun. 2024.
APA
Vianna, L. R., Moreira, G. C., & Castro, N. R. (2024). Assessing earnings inequalities by gender and race in the cultural sector in Brazil. Creative Industries Journal, 1-23. doi:10.1080/17510694.2024.2348756
NLM
Vianna LR, Moreira GC, Castro NR. Assessing earnings inequalities by gender and race in the cultural sector in Brazil [Internet]. Creative Industries Journal. 2024 ; 1-23.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/17510694.2024.2348756
Vancouver
Vianna LR, Moreira GC, Castro NR. Assessing earnings inequalities by gender and race in the cultural sector in Brazil [Internet]. Creative Industries Journal. 2024 ; 1-23.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/17510694.2024.2348756
Artigo de periodico
Foreign institutional ownership and firm value: evidence of “Locust Foreign Capital” in Brazil (2023)
Caixe, Daniel Ferreira ; Pavan, Pedro Cesar Pestana; Maganini, Natália Diniz; Sheng, Hsia Hua
Source: Emerging Markets Finance and Trade. Unidade: ESALQ
Subjects: CAPITAL (ECONOMIA), ECONOMIA, EMPRESAS, INVESTIMENTOS ESTRANGEIROS, VALOR (ECONOMIA)
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ABNT
CAIXE, Daniel Ferreira et al. Foreign institutional ownership and firm value: evidence of “Locust Foreign Capital” in Brazil. Emerging Markets Finance and Trade, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.1080/1540496X.2023.2218967. Acesso em: 16 jun. 2024.
APA
Caixe, D. F., Pavan, P. C. P., Maganini, N. D., & Sheng, H. H. (2023). Foreign institutional ownership and firm value: evidence of “Locust Foreign Capital” in Brazil. Emerging Markets Finance and Trade, 1-18. doi:10.1080/1540496X.2023.2218967
NLM
Caixe DF, Pavan PCP, Maganini ND, Sheng HH. Foreign institutional ownership and firm value: evidence of “Locust Foreign Capital” in Brazil [Internet]. Emerging Markets Finance and Trade. 2023 ; 1-18.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/1540496X.2023.2218967
Vancouver
Caixe DF, Pavan PCP, Maganini ND, Sheng HH. Foreign institutional ownership and firm value: evidence of “Locust Foreign Capital” in Brazil [Internet]. Emerging Markets Finance and Trade. 2023 ; 1-18.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/1540496X.2023.2218967
Artigo de periodico
Greenhouse gas emissions from Brazilian agriculture and convergence clubs (2023)
Amorim, Domingos Isaias Maia ; Silva, Maria Josiell Nascimento da ; Tabosa, Francisco José Silva; Almeida, Alexandre Nunes de ; Castelar, Pablo Urano de Carvalho
Source: International Review of Applied Economics. Unidade: ESALQ
Subjects: ANÁLISE DE SÉRIES TEMPORAIS, EFEITO ESTUFA, GASES
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AMORIM, Domingos Isaias Maia et al. Greenhouse gas emissions from Brazilian agriculture and convergence clubs. International Review of Applied Economics, v. 37, n. 4, p. 532–552, 2023Tradução . . Disponível em: https://doi.org/10.1080/02692171.2023.2240250. Acesso em: 16 jun. 2024.
APA
Amorim, D. I. M., Silva, M. J. N. da, Tabosa, F. J. S., Almeida, A. N. de, & Castelar, P. U. de C. (2023). Greenhouse gas emissions from Brazilian agriculture and convergence clubs. International Review of Applied Economics, 37( 4), 532–552. doi:10.1080/02692171.2023.2240250
NLM
Amorim DIM, Silva MJN da, Tabosa FJS, Almeida AN de, Castelar PU de C. Greenhouse gas emissions from Brazilian agriculture and convergence clubs [Internet]. International Review of Applied Economics. 2023 ; 37( 4): 532–552.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/02692171.2023.2240250
Vancouver
Amorim DIM, Silva MJN da, Tabosa FJS, Almeida AN de, Castelar PU de C. Greenhouse gas emissions from Brazilian agriculture and convergence clubs [Internet]. International Review of Applied Economics. 2023 ; 37( 4): 532–552.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/02692171.2023.2240250
Artigo de periodico
Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef (2022)
Malheiros, Bruna Alves ; Spers, Eduardo Eugênio ; Silva, Hermes Moretti Ribeiro da; Contreras Castillo, Carmen Josefina
Source: Journal of Food Products Marketing. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, PREFERÊNCIAS ALIMENTARES
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ABNT
MALHEIROS, Bruna Alves et al. Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef. Journal of Food Products Marketing, p. 276-293, 2022Tradução . . Disponível em: https://doi.org/10.1080/10454446.2022.2129539. Acesso em: 16 jun. 2024.
APA
Malheiros, B. A., Spers, E. E., Silva, H. M. R. da, & Contreras Castillo, C. J. (2022). Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef. Journal of Food Products Marketing, 276-293. doi:10.1080/10454446.2022.2129539
NLM
Malheiros BA, Spers EE, Silva HMR da, Contreras Castillo CJ. Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef [Internet]. Journal of Food Products Marketing. 2022 ; 276-293.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/10454446.2022.2129539
Vancouver
Malheiros BA, Spers EE, Silva HMR da, Contreras Castillo CJ. Southeast Brazilian consumers’ involvement and willingness to pay for quality cues in fresh and cooked beef [Internet]. Journal of Food Products Marketing. 2022 ; 276-293.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/10454446.2022.2129539
Parte de monografia/livro
Brazilian coffee sustainability, production, and certification (2022)
Moda, Laleska Rossi ; Spers, Eduardo Eugênio ; Almeida, L. F; Schiavi, Sandra Mara de Alencar
Source: Sustainable agricultural value chain. Unidade: ESALQ
Subjects: CAFÉ, CADEIA PRODUTIVA, SUSTENTABILIDADE
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ABNT
MODA, Laleska Rossi et al. Brazilian coffee sustainability, production, and certification. Sustainable agricultural value chain. Tradução . London: Intechopen Limited, 2022. p. 1-16. Disponível em: https://doi.org/10.5772/intechopen.105135. Acesso em: 16 jun. 2024.
APA
Moda, L. R., Spers, E. E., Almeida, L. F., & Schiavi, S. M. de A. (2022). Brazilian coffee sustainability, production, and certification. In Sustainable agricultural value chain (p. 1-16). London: Intechopen Limited. doi:10.5772/intechopen.105135
NLM
Moda LR, Spers EE, Almeida LF, Schiavi SM de A. Brazilian coffee sustainability, production, and certification [Internet]. In: Sustainable agricultural value chain. London: Intechopen Limited; 2022. p. 1-16.[citado 2024 jun. 16 ] Available from: https://doi.org/10.5772/intechopen.105135
Vancouver
Moda LR, Spers EE, Almeida LF, Schiavi SM de A. Brazilian coffee sustainability, production, and certification [Internet]. In: Sustainable agricultural value chain. London: Intechopen Limited; 2022. p. 1-16.[citado 2024 jun. 16 ] Available from: https://doi.org/10.5772/intechopen.105135
Artigo de periodico
Who loves to forgive?: The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps (2022)
Aureliano-Silva, Leonardo; Spers, Eduardo Eugênio ; Lodhi, Rab Nawaz; Pattanayak, Monalisa
Source: British Food Journal. Unidade: ESALQ
Subjects: APLICATIVOS MÓVEIS, CONSUMO DE ALIMENTOS, MARCAS COMERCIAIS, SERVIÇOS DE ALIMENTAÇÃO
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ABNT
AURELIANO-SILVA, Leonardo et al. Who loves to forgive?: The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps. British Food Journal, 2022Tradução . . Disponível em: https://doi.org/10.1108/BFJ-07-2021-0819. Acesso em: 16 jun. 2024.
APA
Aureliano-Silva, L., Spers, E. E., Lodhi, R. N., & Pattanayak, M. (2022). Who loves to forgive?: The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps. British Food Journal. doi:10.1108/BFJ-07-2021-0819
NLM
Aureliano-Silva L, Spers EE, Lodhi RN, Pattanayak M. Who loves to forgive?: The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps [Internet]. British Food Journal. 2022 ;[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/BFJ-07-2021-0819
Vancouver
Aureliano-Silva L, Spers EE, Lodhi RN, Pattanayak M. Who loves to forgive?: The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps [Internet]. British Food Journal. 2022 ;[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/BFJ-07-2021-0819
Artigo de periodico
The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories (2021)
Silva, Leonardo Aureliano; Leung, Xi; Spers, Eduardo Eugênio
Source: Journal of Hospitality and Tourism Technology. Unidade: ESALQ
Subjects: CRÍTICA, ENVOLVIMENTO, INTERNET, PESQUISA DE CONSUMIDOR, RESTAURANTES, VISITANTES
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ABNT
SILVA, Leonardo Aureliano e LEUNG, Xi e SPERS, Eduardo Eugênio. The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories. Journal of Hospitality and Tourism Technology, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.1108/JHTT-06-2020-0143. Acesso em: 16 jun. 2024.
APA
Silva, L. A., Leung, X., & Spers, E. E. (2021). The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories. Journal of Hospitality and Tourism Technology, 1-17. doi:10.1108/JHTT-06-2020-0143
NLM
Silva LA, Leung X, Spers EE. The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories [Internet]. Journal of Hospitality and Tourism Technology. 2021 ; 1-17.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/JHTT-06-2020-0143
Vancouver
Silva LA, Leung X, Spers EE. The effect of online reviews on restaurant visit intentions: applying signaling and involvement theories [Internet]. Journal of Hospitality and Tourism Technology. 2021 ; 1-17.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/JHTT-06-2020-0143
Parte de monografia/livro
Beyond health and safety at work: reflections on biopolitics in occupational health as an important component of international health security (2021)
Mendes, Luciano
Source: Contemporary developments and perspectives in international health security, v. 1. Unidade: ESALQ
Subjects: POLÍTICAS PÚBLICAS, SAÚDE OCUPACIONAL, SEGURANÇA DO TRABALHO
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MENDES, Luciano. Beyond health and safety at work: reflections on biopolitics in occupational health as an important component of international health security. Contemporary developments and perspectives in international health security, v. 1. Tradução . London: IntechOpen, 2021. . Disponível em: https://doi.org/10.5772/intechopen.93749. Acesso em: 16 jun. 2024.
APA
Mendes, L. (2021). Beyond health and safety at work: reflections on biopolitics in occupational health as an important component of international health security. In Contemporary developments and perspectives in international health security, v. 1. London: IntechOpen. doi:10.5772/intechopen.93749
NLM
Mendes L. Beyond health and safety at work: reflections on biopolitics in occupational health as an important component of international health security [Internet]. In: Contemporary developments and perspectives in international health security, v. 1. London: IntechOpen; 2021. [citado 2024 jun. 16 ] Available from: https://doi.org/10.5772/intechopen.93749
Vancouver
Mendes L. Beyond health and safety at work: reflections on biopolitics in occupational health as an important component of international health security [Internet]. In: Contemporary developments and perspectives in international health security, v. 1. London: IntechOpen; 2021. [citado 2024 jun. 16 ] Available from: https://doi.org/10.5772/intechopen.93749
Artigo de periodico
Corporate entrepreneurship at the university: the influence of managerial support, autonomy and reward on the innovative behavior of university professors (2021)
Moraes, Gustavo Hermínio Salati Marcondes de; Spers, Eduardo Eugenio ; Mendes, Luciano ; Silva, Hermes Moretti Ribeiro da
Source: Journal of Entrepreneurship in Emerging Economies. Unidade: ESALQ
Subjects: AMBIENTE ORGANIZACIONAL, AUTONOMIA UNIVERSITÁRIA, EMPREENDEDORISMO, INOVAÇÃO, RECOMPENSAS, UNIVERSIDADE
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MORAES, Gustavo Hermínio Salati Marcondes de et al. Corporate entrepreneurship at the university: the influence of managerial support, autonomy and reward on the innovative behavior of university professors. Journal of Entrepreneurship in Emerging Economies, p. 1-21, 2021Tradução . . Disponível em: https://doi.org/10.1108/JEEE-07-2021-0287. Acesso em: 16 jun. 2024.
APA
Moraes, G. H. S. M. de, Spers, E. E., Mendes, L., & Silva, H. M. R. da. (2021). Corporate entrepreneurship at the university: the influence of managerial support, autonomy and reward on the innovative behavior of university professors. Journal of Entrepreneurship in Emerging Economies, 1-21. doi:10.1108/JEEE-07-2021-0287
NLM
Moraes GHSM de, Spers EE, Mendes L, Silva HMR da. Corporate entrepreneurship at the university: the influence of managerial support, autonomy and reward on the innovative behavior of university professors [Internet]. Journal of Entrepreneurship in Emerging Economies. 2021 ; 1-21.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/JEEE-07-2021-0287
Vancouver
Moraes GHSM de, Spers EE, Mendes L, Silva HMR da. Corporate entrepreneurship at the university: the influence of managerial support, autonomy and reward on the innovative behavior of university professors [Internet]. Journal of Entrepreneurship in Emerging Economies. 2021 ; 1-21.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/JEEE-07-2021-0287
Parte de monografia/livro
Beef consumption pattern in Brazil (2021)
Spers, Eduardo Eugênio ; Burnier, Pedro Carvalho; Lucchese-Cheung, Thelma
Source: Meat and nutrition. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, COMPORTAMENTO DO CONSUMIDOR, CONSUMO DE ALIMENTOS
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ABNT
SPERS, Eduardo Eugênio e BURNIER, Pedro Carvalho e LUCCHESE-CHEUNG, Thelma. Beef consumption pattern in Brazil. Meat and nutrition. Tradução . London: IntechOpen, 2021. . Disponível em: https://doi.org/10.5772/intechopen.97764. Acesso em: 16 jun. 2024.
APA
Spers, E. E., Burnier, P. C., & Lucchese-Cheung, T. (2021). Beef consumption pattern in Brazil. In Meat and nutrition. London: IntechOpen. doi:10.5772/intechopen.97764
NLM
Spers EE, Burnier PC, Lucchese-Cheung T. Beef consumption pattern in Brazil [Internet]. In: Meat and nutrition. London: IntechOpen; 2021. [citado 2024 jun. 16 ] Available from: https://doi.org/10.5772/intechopen.97764
Vancouver
Spers EE, Burnier PC, Lucchese-Cheung T. Beef consumption pattern in Brazil [Internet]. In: Meat and nutrition. London: IntechOpen; 2021. [citado 2024 jun. 16 ] Available from: https://doi.org/10.5772/intechopen.97764
Artigo de periodico
Performance evaluation of forecasting models based on time series and machine learning techniques: an application to light fuel consumption in Brazil (2021)
Rodrigues, Lucas ; Rodrigues, Luciano; Bacchi, Mirian Rumenos Piedade
Source: International Journal of Energy Sector Management. Unidade: ESALQ
Subjects: APRENDIZADO COMPUTACIONAL, COMBUSTÍVEIS LÍQUIDOS, LÓGICA FUZZY, MODELOS EM SÉRIES TEMPORAIS, PREVISÃO (ANÁLISE DE SÉRIES TEMPORAIS), REDES NEURAIS
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ABNT
RODRIGUES, Lucas e RODRIGUES, Luciano e BACCHI, Mirian Rumenos Piedade. Performance evaluation of forecasting models based on time series and machine learning techniques: an application to light fuel consumption in Brazil. International Journal of Energy Sector Management, p. 1-23, 2021Tradução . . Disponível em: https://doi.org/10.1108/IJESM-02-2021-0009. Acesso em: 16 jun. 2024.
APA
Rodrigues, L., Rodrigues, L., & Bacchi, M. R. P. (2021). Performance evaluation of forecasting models based on time series and machine learning techniques: an application to light fuel consumption in Brazil. International Journal of Energy Sector Management, 1-23. doi:10.1108/IJESM-02-2021-0009
NLM
Rodrigues L, Rodrigues L, Bacchi MRP. Performance evaluation of forecasting models based on time series and machine learning techniques: an application to light fuel consumption in Brazil [Internet]. International Journal of Energy Sector Management. 2021 ; 1-23.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/IJESM-02-2021-0009
Vancouver
Rodrigues L, Rodrigues L, Bacchi MRP. Performance evaluation of forecasting models based on time series and machine learning techniques: an application to light fuel consumption in Brazil [Internet]. International Journal of Energy Sector Management. 2021 ; 1-23.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/IJESM-02-2021-0009
Parte de monografia/livro
Does coffee origin matter?: An analysis of consumer behavior based on regional and national origin (2020)
Sabio, Renata Pozelli; Spers, Eduardo Eugenio
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, COMPORTAMENTO DO CONSUMIDOR
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ABNT
SABIO, Renata Pozelli e SPERS, Eduardo Eugenio. Does coffee origin matter?: An analysis of consumer behavior based on regional and national origin. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 16 jun. 2024.
APA
Sabio, R. P., & Spers, E. E. (2020). Does coffee origin matter?: An analysis of consumer behavior based on regional and national origin. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Sabio RP, Spers EE. Does coffee origin matter?: An analysis of consumer behavior based on regional and national origin [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Sabio RP, Spers EE. Does coffee origin matter?: An analysis of consumer behavior based on regional and national origin [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Artigo de periodico
The influence of signal attributes on the willingness to pay for pasture-raised beef (2020)
Chini, Juliana ; Spers, Eduardo Eugênio ; Silva, Hermes Moretti Ribeiro da; Oliveira, Mirella Cais Jejcic de
Source: RAUSP Management Journal. Unidade: ESALQ
Subjects: BEM-ESTAR DO ANIMAL, BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, CONSUMO DE ALIMENTOS, MARKETING INTERNACIONAL, SEGURANÇA ALIMENTAR
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ABNT
CHINI, Juliana et al. The influence of signal attributes on the willingness to pay for pasture-raised beef. RAUSP Management Journal, v. 55, n. 4, p. 435-456, 2020Tradução . . Disponível em: https://doi.org/10.1108/RAUSP-02-2019-0020. Acesso em: 16 jun. 2024.
APA
Chini, J., Spers, E. E., Silva, H. M. R. da, & Oliveira, M. C. J. de. (2020). The influence of signal attributes on the willingness to pay for pasture-raised beef. RAUSP Management Journal, 55( 4), 435-456. doi:10.1108/RAUSP-02-2019-0020
NLM
Chini J, Spers EE, Silva HMR da, Oliveira MCJ de. The influence of signal attributes on the willingness to pay for pasture-raised beef [Internet]. RAUSP Management Journal. 2020 ; 55( 4): 435-456.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/RAUSP-02-2019-0020
Vancouver
Chini J, Spers EE, Silva HMR da, Oliveira MCJ de. The influence of signal attributes on the willingness to pay for pasture-raised beef [Internet]. RAUSP Management Journal. 2020 ; 55( 4): 435-456.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/RAUSP-02-2019-0020
Parte de monografia/livro
Certifications for coffee cultivation: characterizing personal values of producers and consumers (2020)
Ratton, João Otávio Meirelles Ratton; Spers, Eduardo Eugenio
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, CAFEICULTURA, CONSUMO
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ABNT
RATTON, João Otávio Meirelles Ratton e SPERS, Eduardo Eugenio. Certifications for coffee cultivation: characterizing personal values of producers and consumers. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 16 jun. 2024.
APA
Ratton, J. O. M. R., & Spers, E. E. (2020). Certifications for coffee cultivation: characterizing personal values of producers and consumers. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Ratton JOMR, Spers EE. Certifications for coffee cultivation: characterizing personal values of producers and consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Artigo de periodico
Effect of production process and attitudes on the intent to buy sustainable beef (2020)
Burnier, Pedro Carvalho ; Spers, Eduardo Eugênio ; Guerra, Diego
Source: Journal of International Food & Agribusiness Marketing. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, CONSUMO DE ALIMENTOS, MARKETING, PECUÁRIA DE CORTE, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURNIER, Pedro Carvalho e SPERS, Eduardo Eugênio e GUERRA, Diego. Effect of production process and attitudes on the intent to buy sustainable beef. Journal of International Food & Agribusiness Marketing, v. 32, n. 2, p. 168-197, 2020Tradução . . Disponível em: https://doi.org/10.1080/08974438.2019.1599755. Acesso em: 16 jun. 2024.
APA
Burnier, P. C., Spers, E. E., & Guerra, D. (2020). Effect of production process and attitudes on the intent to buy sustainable beef. Journal of International Food & Agribusiness Marketing, 32( 2), 168-197. doi:10.1080/08974438.2019.1599755
NLM
Burnier PC, Spers EE, Guerra D. Effect of production process and attitudes on the intent to buy sustainable beef [Internet]. Journal of International Food & Agribusiness Marketing. 2020 ; 32( 2): 168-197.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/08974438.2019.1599755
Vancouver
Burnier PC, Spers EE, Guerra D. Effect of production process and attitudes on the intent to buy sustainable beef [Internet]. Journal of International Food & Agribusiness Marketing. 2020 ; 32( 2): 168-197.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/08974438.2019.1599755
Monografia/livro-ed/org
Coffee consumption and industry strategies in Brazil (2020)
Almeida, Luciana Florêncio de (Editor); Spers, Eduardo Eugênio (Editor)
Unidade: ESALQ
Subjects: CAFÉ, INDÚSTRIA CAFEEIRA, MARKETING ESTRATÉGICO, MERCADO AGRÍCOLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Coffee consumption and industry strategies in Brazil. . Duxford: Woodhead Publishing; Elsevier. . Acesso em: 16 jun. 2024. , 2020
APA
Coffee consumption and industry strategies in Brazil. (2020). Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier.
NLM
Coffee consumption and industry strategies in Brazil. 2020 ;[citado 2024 jun. 16 ]
Vancouver
Coffee consumption and industry strategies in Brazil. 2020 ;[citado 2024 jun. 16 ]
Artigo de periodico
Measuring consumer perceptions over beef good practices and sustainable production process (2020)
Burnier, Pedro Carvalho; Guerra, Diego de Sousa; Spers, Eduardo Eugênio
Source: British Food Journal. Unidade: ESALQ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, PERCEPÇÃO, PRODUÇÃO ANIMAL, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BURNIER, Pedro Carvalho e GUERRA, Diego de Sousa e SPERS, Eduardo Eugênio. Measuring consumer perceptions over beef good practices and sustainable production process. British Food Journal, v. 123, n. 4, p. 1362-1383, 2020Tradução . . Disponível em: https://doi.org/10.1108/BFJ-12-2019-0904. Acesso em: 16 jun. 2024.
APA
Burnier, P. C., Guerra, D. de S., & Spers, E. E. (2020). Measuring consumer perceptions over beef good practices and sustainable production process. British Food Journal, 123( 4), 1362-1383. doi:10.1108/BFJ-12-2019-0904
NLM
Burnier PC, Guerra D de S, Spers EE. Measuring consumer perceptions over beef good practices and sustainable production process [Internet]. British Food Journal. 2020 ; 123( 4): 1362-1383.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/BFJ-12-2019-0904
Vancouver
Burnier PC, Guerra D de S, Spers EE. Measuring consumer perceptions over beef good practices and sustainable production process [Internet]. British Food Journal. 2020 ; 123( 4): 1362-1383.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1108/BFJ-12-2019-0904
Parte de monografia/livro
Perspectives of global coffee demand (2020)
Torga, Guilherme Nunes ; Spers, Eduardo Eugenio
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, CONSUMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TORGA, Guilherme Nunes e SPERS, Eduardo Eugenio. Perspectives of global coffee demand. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 16 jun. 2024.
APA
Torga, G. N., & Spers, E. E. (2020). Perspectives of global coffee demand. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Torga GN, Spers EE. Perspectives of global coffee demand [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Torga GN, Spers EE. Perspectives of global coffee demand [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Parte de monografia/livro
Coffee and health in the perspective of young consumers (2020)
Rodrigues, Roberta Prado; Almeida, Luciana Florêncio de; Spers, Eduardo Eugenio
Source: Coffee consumption and industry strategies in Brazil. Unidade: ESALQ
Subjects: CAFÉ, JOVENS, SAÚDE, CONSUMIDOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUES, Roberta Prado e ALMEIDA, Luciana Florêncio de e SPERS, Eduardo Eugenio. Coffee and health in the perspective of young consumers. Coffee consumption and industry strategies in Brazil. Tradução . Duxford: Woodhead Publishing; Elsevier, 2020. p. 375 il. Disponível em: https://doi.org/10.1016/B978-0-12-814721-4.00002-0. Acesso em: 16 jun. 2024.
APA
Rodrigues, R. P., Almeida, L. F. de, & Spers, E. E. (2020). Coffee and health in the perspective of young consumers. In Coffee consumption and industry strategies in Brazil (p. 375 il). Duxford: Woodhead Publishing; Elsevier. doi:10.1016/B978-0-12-814721-4.00002-0
NLM
Rodrigues RP, Almeida LF de, Spers EE. Coffee and health in the perspective of young consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Vancouver
Rodrigues RP, Almeida LF de, Spers EE. Coffee and health in the perspective of young consumers [Internet]. In: Coffee consumption and industry strategies in Brazil. Duxford: Woodhead Publishing; Elsevier; 2020. p. 375 il.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/B978-0-12-814721-4.00002-0
Artigo de periodico
Should special agricultural safeguard be ignored?: An evaluation for dairy trade (2019)
Costa, Cinthia Cabral da; Burnquist, Heloisa Lee ; Guilhoto, Joaquim Jose Martins; Siqueira, Kennya B
Source: Applied Economics. Unidade: ESALQ
Subjects: COMÉRCIO AGRÍCOLA, IMPORTAÇÃO, INSUMO-PRODUTO, LATICÍNIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Cinthia Cabral da et al. Should special agricultural safeguard be ignored?: An evaluation for dairy trade. Applied Economics, v. 51, n. 53, p. 5727–5740, 2019Tradução . . Disponível em: https://doi.org/10.1080/00036846.2019.1619016. Acesso em: 16 jun. 2024.
APA
Costa, C. C. da, Burnquist, H. L., Guilhoto, J. J. M., & Siqueira, K. B. (2019). Should special agricultural safeguard be ignored?: An evaluation for dairy trade. Applied Economics, 51( 53), 5727–5740. doi:10.1080/00036846.2019.1619016
NLM
Costa CC da, Burnquist HL, Guilhoto JJM, Siqueira KB. Should special agricultural safeguard be ignored?: An evaluation for dairy trade [Internet]. Applied Economics. 2019 ; 51( 53): 5727–5740.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/00036846.2019.1619016
Vancouver
Costa CC da, Burnquist HL, Guilhoto JJM, Siqueira KB. Should special agricultural safeguard be ignored?: An evaluation for dairy trade [Internet]. Applied Economics. 2019 ; 51( 53): 5727–5740.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1080/00036846.2019.1619016

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