ReP USP - Resultado da busca

Artigo de periodico
Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil (2024)
Finger, Jéssica de Aragão Freire Ferreira ; Silva, Guilherme de Almeida ; Bernardino, Mariana Calado; Andrade, Dhuelly Kelly Almeida; Maffei, Daniele Fernanda ; Pinto, Uelinton Manoel
Fonte: Brazilian Journal of Microbiology. Unidades: ESALQ, FCF, FSP
Assuntos: CONSUMO DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, FRUTAS, HORTALIÇAS, MICROBIOLOGIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, QUALIDADE DOS ALIMENTOS, SEGURANÇA ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian Journal of Microbiology, p. 1-12, 2024Tradução . . Disponível em: https://pubmed.ncbi.nlm.nih.gov/38472699/. Acesso em: 13 jul. 2024.
APA
Finger, J. de A. F. F., Silva, G. de A., Bernardino, M. C., Andrade, D. K. A., Maffei, D. F., & Pinto, U. M. (2024). Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Brazilian Journal of Microbiology, 1-12. Recuperado de https://pubmed.ncbi.nlm.nih.gov/38472699/
NLM
Finger J de AFF, Silva G de A, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil [Internet]. Brazilian Journal of Microbiology. 2024 ; 1-12.[citado 2024 jul. 13 ] Available from: https://pubmed.ncbi.nlm.nih.gov/38472699/
Vancouver
Finger J de AFF, Silva G de A, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil [Internet]. Brazilian Journal of Microbiology. 2024 ; 1-12.[citado 2024 jul. 13 ] Available from: https://pubmed.ncbi.nlm.nih.gov/38472699/
Editor de periodico
Brazilian Journal of Microbiology (2024)
Nero, Luís Augusto (Editor); Monteiro, Gisele (Editor) ; Santos, Júlio Cesar dos (Editor); Guimarães, Luis Henrique Souza (Editor) ; Pinto, Ernani (Editor) ; Landgraf, Mariza (Editor) ; Pinto, Uelinton Manoel (Editor) ; Camargo, Ilana Lopes Baratella da Cunha (Editor) ; Falcão, Juliana Pfrimer (Editor) ; Andrade, Leonardo Neves de (Editor) ; Lincopan, Nilton (Editor) ; Ferreira, Helena Lage (Editor)
Unidades: FCF, EEL, FFCLRP, CENA, IFSC, FCFRP, ICB, FZEA
Assuntos: MICROBIOLOGIA, BIOLOGIA MOLECULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Brazilian Journal of Microbiology. . Heidelberg: Springer. . Acesso em: 13 jul. 2024. , 2024
APA
Brazilian Journal of Microbiology. (2024). Brazilian Journal of Microbiology. Heidelberg: Springer.
NLM
Brazilian Journal of Microbiology. 2024 ;[citado 2024 jul. 13 ]
Vancouver
Brazilian Journal of Microbiology. 2024 ;[citado 2024 jul. 13 ]
Artigo de periodico-divulgacao
"Leite" de mamão é venenoso? saiba o que fazer caso ingerir (2024)
Purgatto, Eduardo
Fonte: Revista Seleções. Unidade: FCF
Assuntos: LEITE, MAMÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PURGATTO, Eduardo. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir. Revista Seleções. Rio de Janeiro: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/. Acesso em: 13 jul. 2024. , 2024
APA
Purgatto, E. (2024). "Leite" de mamão é venenoso? saiba o que fazer caso ingerir. Revista Seleções. Rio de Janeiro: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/
NLM
Purgatto E. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir [Internet]. Revista Seleções. 2024 ;[citado 2024 jul. 13 ] Available from: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/
Vancouver
Purgatto E. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir [Internet]. Revista Seleções. 2024 ;[citado 2024 jul. 13 ] Available from: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/
Artigo de periodico
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults (2024)
Donadio, Janaina Lombello Santos ; Fabi, João Paulo
Fonte: Food & Function. Unidade: FCF
Assuntos: BIOTA INTESTINAL, PECTINA, PREBIÓTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADIO, Janaina Lombello Santos e FABI, João Paulo. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D4FO01231C. Acesso em: 13 jul. 2024.
APA
Donadio, J. L. S., & Fabi, J. P. (2024). Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function. doi:10.1039/D4FO01231C
NLM
Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ;[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1039/D4FO01231C
Vancouver
Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ;[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1039/D4FO01231C
Artigo de periodico
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)
Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo
Fonte: Carbohydrate Polymers. Unidade: FCF
Assuntos: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 13 jul. 2024.
APA
Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010
NLM
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Vancouver
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Artigo de periodico
Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns (2024)
Donadio, Janaina Lombello Santos ; Fabi, João Paulo ; Sztein, Marcelo B ; Salerno-Gonçalves, Rosângela
Fonte: Frontiers in Nutrition. Unidade: FCF
Assuntos: ANTI-INFLAMATÓRIOS, PECTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DONADIO, Janaina Lombello Santos et al. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, v. 10, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2023.1286138. Acesso em: 13 jul. 2024.
APA
Donadio, J. L. S., Fabi, J. P., Sztein, M. B., & Salerno-Gonçalves, R. (2024). Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, 10, 1-10. doi:10.3389/fnut.2023.1286138
NLM
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Vancouver
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Artigo de periodico
Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains (2024)
Cucick, Ana Clara Candelaria ; Bedani, Raquel; Ribeiro, Lara Santos; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay
Fonte: International Journal of Food Science and Technology. Unidade: FCF
Assuntos: PECTINA, ÁCIDO LÁCTICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUCICK, Ana Clara Candelaria et al. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, v. 59, n. 6, p. 3929-3938, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/ijfs.17141. Acesso em: 13 jul. 2024.
APA
Cucick, A. C. C., Bedani, R., Ribeiro, L. S., Franco, B. D. G. de M., & Saad, S. M. I. (2024). Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, 59( 6), 3929-3938. doi:10.1111/ijfs.17141
NLM
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
Vancouver
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
Artigo de periodico
The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids (2024)
Fernandes, Lígia Prestes; Murai, Igor Hisashi; Fernandes, Alan Lins ; Sales, Lucas P; Rogero, Marcelo Macedo; Gualano, Bruno ; Barroso, Lucia Pereira ; Milne, Ginger L; Pereira, Rosa Maria Rodrigues ; Castro, Inar Alves de
Fonte: Scientific Reports. Unidades: FSP, FM, IME, FCF
Assuntos: COVID-19, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Lígia Prestes et al. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, v. 14, p. 1-14 art. 10238, 2024Tradução . . Disponível em: https://dx.doi.org/10.1038/s41598-024-60815-y. Acesso em: 13 jul. 2024.
APA
Fernandes, L. P., Murai, I. H., Fernandes, A. L., Sales, L. P., Rogero, M. M., Gualano, B., et al. (2024). The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids. Scientific Reports, 14, 1-14 art. 10238. doi:10.1038/s41598-024-60815-y
NLM
Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.
Vancouver
Fernandes LP, Murai IH, Fernandes AL, Sales LP, Rogero MM, Gualano B, Barroso LP, Milne GL, Pereira RMR, Castro IA de. The severity of COVID-19 upon hospital admission is associated with plasma omega-3 fatty acids [Internet]. Scientific Reports. 2024 ; 14 1-14 art. 10238.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1038/s41598-024-60815-y.
Artigo de periodico
Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation (2024)
Coutinho, Camille Perella ; Fraga, Layanne Nascimento ; Rozenbaum, Adriana Campos; Carnauba, Renata Alves ; Vanzele, Pedro Augusto Ramos ; Sparvoli, Luiz Gustavo ; Neves, Carla Taddei de Castro ; Lajolo, Franco Maria ; Hassimotto, Neuza Mariko Aymoto
Fonte: Food Research International. Unidades: ICB, FCF
Assunto: BIODISPONIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COUTINHO, Camille Perella et al. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, v. 186, p. 01-13, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.foodres.2024.114328. Acesso em: 13 jul. 2024.
APA
Coutinho, C. P., Fraga, L. N., Rozenbaum, A. C., Carnauba, R. A., Vanzele, P. A. R., Sparvoli, L. G., et al. (2024). Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation. Food Research International, 186, 01-13. doi:10.1016/j.foodres.2024.114328
NLM
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 jul. 13 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Vancouver
Coutinho CP, Fraga LN, Rozenbaum AC, Carnauba RA, Vanzele PAR, Sparvoli LG, Neves CT de C, Lajolo FM, Hassimotto NMA. Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation [Internet]. Food Research International. 2024 ; 186 01-13.[citado 2024 jul. 13 ] Available from: http://dx.doi.org/10.1016/j.foodres.2024.114328
Artigo de periodico
Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria (2024)
Kolawole, Ibiwumi Damaris; Kunle, Oni; Ajayi, Kayode; Ong, Thomas Prates
Fonte: Journal of the Egyptian National Cancer Institute. Unidade: FCF
Assuntos: NEOPLASIAS MAMÁRIAS, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KOLAWOLE, Ibiwumi Damaris et al. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, v. 36, p. 1-9 art. 19, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s43046-024-00226-2. Acesso em: 13 jul. 2024.
APA
Kolawole, I. D., Kunle, O., Ajayi, K., & Ong, T. P. (2024). Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, 36, 1-9 art. 19. doi:10.1186/s43046-024-00226-2
NLM
Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2
Vancouver
Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2
Artigo de periodico
HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents (2024)
Waitman, Karoline de Barros ; Almeida, Larissa Costa de ; Primi, Marina Candido ; Carlos, Jorge Antonio Elias Godoy ; Ruiz, Claudia; Kronenberger, Thales ; Laufer, Stefan; Goettert, Marcia Ines; Poso, Antti ; Vassiliades, Sandra Valeria ; Souza, Vinicius Albuquerque Moreira de ; Toledo, Mônica Franco Zannini Junqueira ; Hassimotto, Neuza Mariko Aymoto ; Cameron, Michael D; Bannister, Thomas D; Lotufo, Leticia Veras Costa ; Machado Neto, João Agostinho ; Tavares, Maurício T.; Parise Filho, Roberto
Fonte: European Journal of Medicinal Chemistry. Unidades: FCF, ICB
Assuntos: ANTINEOPLÁSICOS, HIBRIDIZAÇÃO, CÉLULAS CULTIVADAS DE TUMOR, PROTEÍNAS, PURINAS, CITOTOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WAITMAN, Karoline de Barros et al. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents. European Journal of Medicinal Chemistry, v. 263, p. 1-18 art. 115935, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ejmech.2023.115935. Acesso em: 13 jul. 2024.
APA
Waitman, K. de B., Almeida, L. C. de, Primi, M. C., Carlos, J. A. E. G., Ruiz, C., Kronenberger, T., et al. (2024). HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents. European Journal of Medicinal Chemistry, 263, 1-18 art. 115935. doi:10.1016/j.ejmech.2023.115935
NLM
Waitman K de B, Almeida LC de, Primi MC, Carlos JAEG, Ruiz C, Kronenberger T, Laufer S, Goettert MI, Poso A, Vassiliades SV, Souza VAM de, Toledo MFZJ, Hassimotto NMA, Cameron MD, Bannister TD, Lotufo LVC, Machado Neto JA, Tavares MT, Parise Filho R. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents [Internet]. European Journal of Medicinal Chemistry. 2024 ; 263 1-18 art. 115935.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.ejmech.2023.115935
Vancouver
Waitman K de B, Almeida LC de, Primi MC, Carlos JAEG, Ruiz C, Kronenberger T, Laufer S, Goettert MI, Poso A, Vassiliades SV, Souza VAM de, Toledo MFZJ, Hassimotto NMA, Cameron MD, Bannister TD, Lotufo LVC, Machado Neto JA, Tavares MT, Parise Filho R. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents [Internet]. European Journal of Medicinal Chemistry. 2024 ; 263 1-18 art. 115935.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.ejmech.2023.115935
Artigo de periodico
Cassava waste (stem and leaf) analysis for reuse (2024)
Soares, Isabela Simões ; Perrechil, Fabiana; Grandis, Adriana ; Pagliuso, Débora ; Purgatto, Eduardo ; Oliveira, Luciana Alves de ; Cavalari, Aline Andreia
Fonte: Food Chemistry Advances. Unidades: BIOTECNOLOGIA, FCF
Assuntos: RESÍDUOS, MANDIOCA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Isabela Simões et al. Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, v. 4, p. 1-6 art. 100675, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.focha.2024.100675. Acesso em: 13 jul. 2024.
APA
Soares, I. S., Perrechil, F., Grandis, A., Pagliuso, D., Purgatto, E., Oliveira, L. A. de, & Cavalari, A. A. (2024). Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, 4, 1-6 art. 100675. doi:10.1016/j.focha.2024.100675
NLM
Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675
Vancouver
Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675
Artigo de periodico
Essential Oils: Chemistry and Pharmacological Activities-Part ll (2024)
Sousa, Damião Pergentino de; Oliveira, Francisco de Assis ; Arcanjo, Daniel Dias Rufino ; Fonsêca, Diogo Vilar da ; Duarte, Allana Brunna S ; Barbosa, Celma de Oliveira; Ong, Thomas Prates ; Brocksom, Timothy John
Fonte: Biomedicines. Unidade: FCF
Assuntos: ÓLEOS ESSENCIAIS, PRODUTOS NATURAIS, METABÓLITOS, PLANTAS MEDICINAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUSA, Damião Pergentino de et al. Essential Oils: Chemistry and Pharmacological Activities-Part ll. Biomedicines, v. 12, p. 1-34 art. 1185, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/biomedicines12061185. Acesso em: 13 jul. 2024.
APA
Sousa, D. P. de, Oliveira, F. de A., Arcanjo, D. D. R., Fonsêca, D. V. da, Duarte, A. B. S., Barbosa, C. de O., et al. (2024). Essential Oils: Chemistry and Pharmacological Activities-Part ll. Biomedicines, 12, 1-34 art. 1185. doi:10.3390/biomedicines12061185
NLM
Sousa DP de, Oliveira F de A, Arcanjo DDR, Fonsêca DV da, Duarte ABS, Barbosa C de O, Ong TP, Brocksom TJ. Essential Oils: Chemistry and Pharmacological Activities-Part ll [Internet]. Biomedicines. 2024 ; 12 1-34 art. 1185.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.3390/biomedicines12061185
Vancouver
Sousa DP de, Oliveira F de A, Arcanjo DDR, Fonsêca DV da, Duarte ABS, Barbosa C de O, Ong TP, Brocksom TJ. Essential Oils: Chemistry and Pharmacological Activities-Part ll [Internet]. Biomedicines. 2024 ; 12 1-34 art. 1185.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.3390/biomedicines12061185
Artigo de periodico
Remote teaching and research practices in the food science field during the Covid-19 pandemic (2024)
Finger, Jéssica de Aragão Freire Ferreira ; Lima, Emília Maria França ; Menezes, Jones Baroni Ferreira de; Behrens, Jorge Herman ; Landgrafa, Mariza; Xavier, Bruno Meireles; Pinto, Uelinton Manoel
Fonte: Revista Interfaces. Unidade: FCF
Assuntos: PANDEMIAS, COVID-19
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Remote teaching and research practices in the food science field during the Covid-19 pandemic. Revista Interfaces, v. 12, n. 1, p. 1-12, 2024Tradução . . Disponível em: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066. Acesso em: 13 jul. 2024.
APA
Finger, J. de A. F. F., Lima, E. M. F., Menezes, J. B. F. de, Behrens, J. H., Landgrafa, M., Xavier, B. M., & Pinto, U. M. (2024). Remote teaching and research practices in the food science field during the Covid-19 pandemic. Revista Interfaces, 12( 1), 1-12. doi:10.16891/2317-434X
NLM
Finger J de AFF, Lima EMF, Menezes JBF de, Behrens JH, Landgrafa M, Xavier BM, Pinto UM. Remote teaching and research practices in the food science field during the Covid-19 pandemic [Internet]. Revista Interfaces. 2024 ; 12( 1): 1-12.[citado 2024 jul. 13 ] Available from: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066
Vancouver
Finger J de AFF, Lima EMF, Menezes JBF de, Behrens JH, Landgrafa M, Xavier BM, Pinto UM. Remote teaching and research practices in the food science field during the Covid-19 pandemic [Internet]. Revista Interfaces. 2024 ; 12( 1): 1-12.[citado 2024 jul. 13 ] Available from: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066
Artigo de periodico
Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)
Banerjee, Srijan ; Cabrea-Barjas, Gustavo ; Tapia, Jaime ; Fabi, João Paulo ; Delattre, Cedric; Banerjee, Aparna
Fonte: Natural Products and Bioprospecting. Unidade: FCF
Assuntos: STAPHYLOCOCCUS, ESPECTROSCOPIA, FLOCULAÇÃO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BANERJEE, Srijan et al. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, v. 14, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s13659-024-00436-0. Acesso em: 13 jul. 2024.
APA
Banerjee, S., Cabrea-Barjas, G., Tapia, J., Fabi, J. P., Delattre, C., & Banerjee, A. (2024). Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, 14, 1-16. doi:10.1007/s13659-024-00436-0
NLM
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Vancouver
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Artigo de periodico
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks (2024)
Prado-Silva, Leonardo do; Godoy, Adriana T; Câmara, Antonio A; Oteiza, Juan M; Brusa, Victoria; Maffei, Daniele Fernanda ; Eberlin, Marcos N; Sant'Ana, Anderson S; Franco, Bernadette Dora Gombossy de Melo
Fonte: International Journal of Food Microbiology. Unidades: ESALQ, FCF
Assuntos: BACTÉRIAS, DETERIORAÇÃO DE ALIMENTOS, ESPOROS BACTERIANOS, FRUTAS, MICROBIOLOGIA DE ALIMENTOS, TOMATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRADO-SILVA, Leonardo do et al. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks. International Journal of Food Microbiology, v. 418, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2024.110731. Acesso em: 13 jul. 2024.
APA
Prado-Silva, L. do, Godoy, A. T., Câmara, A. A., Oteiza, J. M., Brusa, V., Maffei, D. F., et al. (2024). Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks. International Journal of Food Microbiology, 418, 1-7. doi:10.1016/j.ijfoodmicro.2024.110731
NLM
Prado-Silva L do, Godoy AT, Câmara AA, Oteiza JM, Brusa V, Maffei DF, Eberlin MN, Sant'Ana AS, Franco BDG de M. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks [Internet]. International Journal of Food Microbiology. 2024 ; 418 1-7.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110731
Vancouver
Prado-Silva L do, Godoy AT, Câmara AA, Oteiza JM, Brusa V, Maffei DF, Eberlin MN, Sant'Ana AS, Franco BDG de M. Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore s resistance to thermal shocks [Internet]. International Journal of Food Microbiology. 2024 ; 418 1-7.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2024.110731
Artigo de periodico
The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans (2024)
Fabi, João Paulo
Fonte: Metabolic Brain Disease. Unidade: FCF
Assuntos: BIOTA INTESTINAL, DOENÇAS NEURODEGENERATIVAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FABI, João Paulo. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11011-024-01369-w. Acesso em: 13 jul. 2024.
APA
Fabi, J. P. (2024). The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease. doi:10.1007/s11011-024-01369-w
NLM
Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ;[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w
Vancouver
Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ;[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w
Artigo de jornal
Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal (2024)
Hassimotto, Neuza Mariko Aymoto
Fonte: Diario da Manhã Pelotas. Unidade: FCF
Assuntos: SUCOS DE FRUTAS, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Tradução . Diario da Manhã Pelotas, Pelotas, 2024. , n. 04 ju 2024. p. 1-2Disponível em: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal. Acesso em: 13 jul. 2024.
APA
Hassimotto, N. M. A. (2024). Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Diario da Manhã Pelotas. Pelotas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.
NLM
Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. p. 1-2):[citado 2024 jul. 13 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.
Vancouver
Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. p. 1-2):[citado 2024 jul. 13 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.
Artigo de periodico
Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women (2024)
Bem, Patricia Nancy Iser; Lobato, Tiago Bertola ; Zeza, Amanda Lins Alecrim; Oliveira, Laiane Cristina dos Santos de ; Passos, Maria Elizabeth Pereira; Manuel, Richelieau ; Diniz, Vinícius Leonardo Sousa ; Correa, Ilana Souza ; Oliveira, Sarah Poma de; Silva, Eliane Borges da ; Almeida, Mariana Mendes de; Dias, Beatriz Belmiro ; Gritte, Raquel Bragante; Pires, Adriana Cristina Levada; Masi, Laureane Nunes ; Hatanaka, Elaine ; Curi, Tania Cristina Pithon ; Hirabara, Sandro Massao ; Fabi, João Paulo ; Curi, Rui ; Gorjão, Renata
Fonte: British Journal of Nutrition. Unidade: FCF
Assuntos: COGUMELOS COMESTÍVEIS, ADJUVANTES IMUNOLÓGICOS, SUPLEMENTOS DIETÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEM, Patricia Nancy Iser et al. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition, 2024Tradução . . Disponível em: https://dx.doi.org/10.1017/S0007114524001144. Acesso em: 13 jul. 2024.
APA
Bem, P. N. I., Lobato, T. B., Zeza, A. L. A., Oliveira, L. C. dos S. de, Passos, M. E. P., Manuel, R., et al. (2024). Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition. doi:10.1017/S0007114524001144
NLM
Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ;[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1017/S0007114524001144
Vancouver
Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ;[citado 2024 jul. 13 ] Available from: https://dx.doi.org/10.1017/S0007114524001144
Artigo de periodico
100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: American Nutrition Association. Journal. Unidades: EACH, FCF
Assunto: NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 13 jul. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 jul. 13 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 jul. 13 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598

Unidades USP

ReP

Filtros

Tipo de material

Unidades USP

Departamento

Autores

Autores USP

Ano de publicação

Assuntos

Título da fonte

Editora

Nome do evento

País de publicação

Grupo de pesquisa

Agência de fomento

Indexado em

Afiliação dos autores externos normalizada

Afiliação dos autores externos não normalizada

País das instituições de afiliação dos autores externos