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Artigo de periodico
Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods (2024)
Fontanelli, Mariane de Mello ; Batista, Lais Duarte ; Arroyo, Angela Martinez ; Mozaffarian, Dariush ; Micha, Renata ; Rogero, Marcelo Macedo ; Fisberg, Regina Mara ; Sarti, Flávia Mori
Source: Foods. Unidades: FSP, EACH
Assunto: RÓTULOS
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ABNT
FONTANELLI, Mariane de Mello et al. Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods. Foods, v. 13, n. 9, p. 01-15, 2024Tradução . . Disponível em: http://dx.doi.org/10.3390/foods13091299. Acesso em: 15 nov. 2024.
APA
Fontanelli, M. de M., Batista, L. D., Arroyo, A. M., Mozaffarian, D., Micha, R., Rogero, M. M., et al. (2024). Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods. Foods, 13( 9), 01-15. doi:10.3390/foods13091299
NLM
Fontanelli M de M, Batista LD, Arroyo AM, Mozaffarian D, Micha R, Rogero MM, Fisberg RM, Sarti FM. Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods [Internet]. Foods. 2024 ; 13( 9): 01-15.[citado 2024 nov. 15 ] Available from: http://dx.doi.org/10.3390/foods13091299
Vancouver
Fontanelli M de M, Batista LD, Arroyo AM, Mozaffarian D, Micha R, Rogero MM, Fisberg RM, Sarti FM. Pragmatic carbohydrate quality metrics in relation to glycemic index, glycemic load, and front-of-pack warning labels in grain foods [Internet]. Foods. 2024 ; 13( 9): 01-15.[citado 2024 nov. 15 ] Available from: http://dx.doi.org/10.3390/foods13091299
Artigo de periodico
Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis (2020)
Sisa, Ivan; Mozaffarian, Dariush; Singh, Gitanjali M; Abeyá-Gilardon, Enrique; Fisberg, Regina Mara ; Jackson, Maria D; Mangialavori, Guadalupe L; Sichieri, Rosely; Cudhea, Frederick; Bannuru, Raveendhara R; Ruthazer, Robin
Source: Public Health Nutrition. Unidade: FSP
Subjects: DOENÇAS METABÓLICAS, DOENÇAS CARDIOVASCULARES, DIABETES MELLITUS, DIETA, AVALIAÇÃO DE RISCO, AMÉRICA LATINA, CARIBE
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ABNT
SISA, Ivan et al. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020000646. Acesso em: 15 nov. 2024.
APA
Sisa, I., Mozaffarian, D., Singh, G. M., Abeyá-Gilardon, E., Fisberg, R. M., Jackson, M. D., et al. (2020). Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, 1-15. doi:10.1017/S1368980020000646
NLM
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1017/S1368980020000646
Vancouver
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1017/S1368980020000646
Artigo de periodico
Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors (2020)
Fontanelli, Mariane de Mello ; Junxiu, Liu ; Micha, Renata ; Mozaffarian, Dariush ; Fisberg, Regina Mara
Source: European Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, CARBOIDRATOS NA DIETA, FIBRAS NA DIETA, GRÃOS, RESISTÊNCIA À INSULINA, LIPOPROTEÍNAS
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ABNT
FONTANELLI, Mariane de Mello et al. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, v. 59, p. 3269–3279, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02165-4. Acesso em: 15 nov. 2024.
APA
Fontanelli, M. de M., Junxiu, L., Micha, R., Mozaffarian, D., & Fisberg, R. M. (2020). Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, 59, 3269–3279. doi:10.1007/s00394-019-02165-4
NLM
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00394-019-02165-4
Vancouver
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00394-019-02165-4
Artigo de periodico
Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities (2020)
Pereira, Jaqueline Lopes ; Mattei, Josiemer ; Isasi, Carmen R; Van Horn, Linda; Carnethon, Mercedes R; Daviglus, Martha L; Perera, Marisa J; Sotres-Alvarez, Daniela; Fisberg, Regina Mara
Source: Public Health Nutrition. Unidade: FSP
Subjects: ADOLESCENTES, OBESIDADE, DOENÇAS CARDIOVASCULARES, DOENÇAS METABÓLICAS, FATORES DE RISCO, SÃO PAULO, BRASIL
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ABNT
PEREIRA, Jaqueline Lopes et al. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities. Public Health Nutrition, v. 24, n. 13, p. 4091–4101 , 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020002736. Acesso em: 15 nov. 2024.
APA
Pereira, J. L., Mattei, J., Isasi, C. R., Van Horn, L., Carnethon, M. R., Daviglus, M. L., et al. (2020). Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities. Public Health Nutrition, 24( 13), 4091–4101 . doi:10.1017/s1368980020002736
NLM
Pereira JL, Mattei J, Isasi CR, Van Horn L, Carnethon MR, Daviglus ML, Perera MJ, Sotres-Alvarez D, Fisberg RM. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities [Internet]. Public Health Nutrition. 2020 ;24( 13): 4091–4101 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.1017/s1368980020002736
Vancouver
Pereira JL, Mattei J, Isasi CR, Van Horn L, Carnethon MR, Daviglus ML, Perera MJ, Sotres-Alvarez D, Fisberg RM. Diet quality, excess body weight and cardiometabolic risk factors in adolescents living in São Paulo, Brazil and in the USA: differences and similarities [Internet]. Public Health Nutrition. 2020 ;24( 13): 4091–4101 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.1017/s1368980020002736
Artigo de periodico
FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women (2020)
Fujii, Tatiane Mieko de Meneses; Norde, Marina Maintinguer; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo ; Ordovás, Jose M; Rogero, Marcelo Macedo
Source: Nutrition Research. Unidade: FSP
Subjects: ESTUDOS TRANSVERSAIS, DOENÇAS CARDIOVASCULARES, GENÉTICA, METABOLISMO DE GORDURA, ÁCIDOS GRAXOS, NUTRIGENÔMICA, POLIMORFISMO, BRASIL
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ABNT
FUJII, Tatiane Mieko de Meneses et al. FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women. Nutrition Research, v. 78, p. 42-49, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2020.04.003. Acesso em: 15 nov. 2024.
APA
Fujii, T. M. de M., Norde, M. M., Fisberg, R. M., Marchioni, D. M. L., Ordovás, J. M., & Rogero, M. M. (2020). FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women. Nutrition Research, 78, 42-49. doi:10.1016/j.nutres.2020.04.003
NLM
Fujii TM de M, Norde MM, Fisberg RM, Marchioni DML, Ordovás JM, Rogero MM. FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women [Internet]. Nutrition Research. 2020 ;78 42-49.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nutres.2020.04.003
Vancouver
Fujii TM de M, Norde MM, Fisberg RM, Marchioni DML, Ordovás JM, Rogero MM. FADS1 and ELOVL2 polymorphisms reveal associations for differences in lipid metabolism in a cross-sectional population-based survey of Brazilian men and women [Internet]. Nutrition Research. 2020 ;78 42-49.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nutres.2020.04.003
Artigo de periodico
Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case (2020)
Norde, Marina Maintinguer; Tabung, Fred K; Giovannucci, Edward L; Fisberg, Regina Mara ; Rogero, Marcelo Macedo
Source: Nutrition. Unidade: FSP
Subjects: PADRÕES DIETÉTICOS, INFLAMAÇÃO, PESQUISA, BIOMARCADORES, REGRESSÃO LINEAR
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ABNT
NORDE, Marina Maintinguer et al. Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case. Nutrition, v. 79-80, p. art. 110843 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2020.110843. Acesso em: 15 nov. 2024.
APA
Norde, M. M., Tabung, F. K., Giovannucci, E. L., Fisberg, R. M., & Rogero, M. M. (2020). Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case. Nutrition, 79-80, art. 110843 [10]. doi:10.1016/j.nut.2020.110843
NLM
Norde MM, Tabung FK, Giovannucci EL, Fisberg RM, Rogero MM. Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case [Internet]. Nutrition. 2020 ;79-80 art. 110843 [10].[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2020.110843
Vancouver
Norde MM, Tabung FK, Giovannucci EL, Fisberg RM, Rogero MM. Validation and adaptation of the Empirical Dietary Inflammatory Pattern (EDIP) across nations: a test case [Internet]. Nutrition. 2020 ;79-80 art. 110843 [10].[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2020.110843
Artigo de periodico
Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth (2020)
Pereira, Jaqueline Lopes; Perreira, Krista M.; Gallo, Linda C.; Sotres-Alvarez, Daniela; Mattei, Josiemer; Castro, Michelle Alessandra de ; Crispim, Sandra Patricia ; Fisberg, Regina Mara ; Isasi, Carmen R.; Mossavar-Rahmani, Yasmin; Van Horn, Linda; Carnethon, Mercedes R.; Daviglus, Martha L.
Source: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETA, NEOPLASIAS, MÉTODOS DE ALIMENTAÇÃO, JOVENS, LATINOS
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ABNT
PEREIRA, Jaqueline Lopes et al. Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth. Journal of the Academy of Nutrition and Dietetics, p. [30 ], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2020.03.010. Acesso em: 15 nov. 2024.
APA
Pereira, J. L., Perreira, K. M., Gallo, L. C., Sotres-Alvarez, D., Mattei, J., Castro, M. A. de, et al. (2020). Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth. Journal of the Academy of Nutrition and Dietetics, [30 ]. doi:10.1016/j.jand.2020.03.010
NLM
Pereira JL, Perreira KM, Gallo LC, Sotres-Alvarez D, Mattei J, Castro MA de, Crispim SP, Fisberg RM, Isasi CR, Mossavar-Rahmani Y, Van Horn L, Carnethon MR, Daviglus ML. Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth [Internet]. Journal of the Academy of Nutrition and Dietetics. 2020 ;[30 ].[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jand.2020.03.010
Vancouver
Pereira JL, Perreira KM, Gallo LC, Sotres-Alvarez D, Mattei J, Castro MA de, Crispim SP, Fisberg RM, Isasi CR, Mossavar-Rahmani Y, Van Horn L, Carnethon MR, Daviglus ML. Comparing Methods from the National Cancer Institute vs Multiple Source Method for Estimating Usual Intake of Nutrients in the Hispanic Community Health Study/Study of Latino Youth [Internet]. Journal of the Academy of Nutrition and Dietetics. 2020 ;[30 ].[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jand.2020.03.010
Artigo de periodico
Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients (2019)
Lopes, Tássia do Vale Cardoso; Hébert, James R; Crispim, Cibele Aparecida; Borba, Matheus Eduardo de Souza; Lopes, Raissa do Vale Cardoso; Fisberg, Regina Mara ; Paim, Samantha L; Teodoro, Vinicius V; Zimberg, Ioná Zalcman; Araújo, Lúcio B; Shivappa, Nitin
Source: Nutrition. Unidade: FSP
Subjects: APNEIA DO SONO, SONO REM, DIETA
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ABNT
LOPES, Tássia do Vale Cardoso et al. Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients. Nutrition, v. 66, p. 5-10, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2019.04.003. Acesso em: 15 nov. 2024.
APA
Lopes, T. do V. C., Hébert, J. R., Crispim, C. A., Borba, M. E. de S., Lopes, R. do V. C., Fisberg, R. M., et al. (2019). Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients. Nutrition, 66, 5-10. doi:10.1016/j.nut.2019.04.003
NLM
Lopes T do VC, Hébert JR, Crispim CA, Borba ME de S, Lopes R do VC, Fisberg RM, Paim SL, Teodoro VV, Zimberg IZ, Araújo LB, Shivappa N. Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients [Internet]. Nutrition. 2019 ;66 5-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2019.04.003
Vancouver
Lopes T do VC, Hébert JR, Crispim CA, Borba ME de S, Lopes R do VC, Fisberg RM, Paim SL, Teodoro VV, Zimberg IZ, Araújo LB, Shivappa N. Association between the inflammatory potential of the diet and sleep parameters in sleep apnea patients [Internet]. Nutrition. 2019 ;66 5-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2019.04.003
Artigo de periodico
Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review (2019)
Leme, Ana Carolina Barco; Fisberg, Regina Mara ; Thompson, Debbe; Philippi, Sonia Tucunduva ; Nicklas, Theresa; Baranowski, Tom
Source: Current Nutrition Reports. Unidade: FSP
Subjects: NUTRIÇÃO DA CRIANÇA, REVISÃO SISTEMÁTICA, NUTRIÇÃO DO ADOLESCENTE, CONSUMO DE ALIMENTOS, COMPORTAMENTO ALIMENTAR, BRASIL
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ABNT
LEME, Ana Carolina Barco et al. Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review. Current Nutrition Reports, v. 8, n. 2, p. 145-166, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13668-019-0261-6. Acesso em: 15 nov. 2024.
APA
Leme, A. C. B., Fisberg, R. M., Thompson, D., Philippi, S. T., Nicklas, T., & Baranowski, T. (2019). Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review. Current Nutrition Reports, 8( 2), 145-166. doi:10.1007/s13668-019-0261-6
NLM
Leme ACB, Fisberg RM, Thompson D, Philippi ST, Nicklas T, Baranowski T. Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review [Internet]. Current Nutrition Reports. 2019 ;8( 2): 145-166.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13668-019-0261-6
Vancouver
Leme ACB, Fisberg RM, Thompson D, Philippi ST, Nicklas T, Baranowski T. Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review [Internet]. Current Nutrition Reports. 2019 ;8( 2): 145-166.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s13668-019-0261-6
Artigo de periodico
Total and added sugar intake: assessment in eight Latin American countries (2018)
Fisberg, Mauro; Kovalskys, Irina; Gómez, Georgina; Rigotti, Attilio A; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Herrera-Cuenca, Marianella; Zimberg, Ioná Zalcman; Koletzko, Berthold; Pratt, Michael; Moreno Aznar, Luis A; Guajardo, Viviana; Fisberg, Regina Mara; Sales, Cristiane Hermes; Previdelli, Ágatha Nogueira
Source: Nutrients. Unidade: FSP
Subjects: AÇÚCAR, INGESTÃO DE ENERGIA, NUTRIÇÃO, ESTUDOS TRANSVERSAIS
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ABNT
FISBERG, Mauro et al. Total and added sugar intake: assessment in eight Latin American countries. Nutrients, v. 10, n. 4, p. art. 389 [18 ], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10040389. Acesso em: 15 nov. 2024.
APA
Fisberg, M., Kovalskys, I., Gómez, G., Rigotti, A. A., Cortés Sanabria, L. Y., Yépez García, M. C., et al. (2018). Total and added sugar intake: assessment in eight Latin American countries. Nutrients, 10( 4), art. 389 [18 ]. doi:10.3390/nu10040389
NLM
Fisberg M, Kovalskys I, Gómez G, Rigotti AA, Cortés Sanabria LY, Yépez García MC, Pareja Torres RG, Herrera-Cuenca M, Zimberg IZ, Koletzko B, Pratt M, Moreno Aznar LA, Guajardo V, Fisberg RM, Sales CH, Previdelli ÁN. Total and added sugar intake: assessment in eight Latin American countries [Internet]. Nutrients. 2018 ; 10( 4): art. 389 [18 ].[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu10040389
Vancouver
Fisberg M, Kovalskys I, Gómez G, Rigotti AA, Cortés Sanabria LY, Yépez García MC, Pareja Torres RG, Herrera-Cuenca M, Zimberg IZ, Koletzko B, Pratt M, Moreno Aznar LA, Guajardo V, Fisberg RM, Sales CH, Previdelli ÁN. Total and added sugar intake: assessment in eight Latin American countries [Internet]. Nutrients. 2018 ; 10( 4): art. 389 [18 ].[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu10040389
Artigo de periodico
Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants (2018)
Steluti, Josiane; Reginaldo, Christina; Selhub, Jacob; Paul, Ligi; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: European Journal of Nutrition. Unidade: FSP
Subjects: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants. European Journal of Nutrition, p. [9 ], 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-018-1852-5. Acesso em: 15 nov. 2024.
APA
Steluti, J., Reginaldo, C., Selhub, J., Paul, L., Fisberg, R. M., & Marchioni, D. M. L. (2018). Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants. European Journal of Nutrition, [9 ]. doi:10.1007/s00394-018-1852-5
NLM
Steluti J, Reginaldo C, Selhub J, Paul L, Fisberg RM, Marchioni DML. Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants [Internet]. European Journal of Nutrition. 2018 ;[9 ].[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00394-018-1852-5
Vancouver
Steluti J, Reginaldo C, Selhub J, Paul L, Fisberg RM, Marchioni DML. Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants [Internet]. European Journal of Nutrition. 2018 ;[9 ].[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s00394-018-1852-5
Artigo de periodico
Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil (2018)
Pereira, Jaqueline Lopes; Fisberg, Regina Mara ; Félix, Paula Victória; Mattei, Josiemer
Source: Nutrients. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, REFEIÇÕES, OBESIDADE, DIETA, SOBREPESO, SÃO PAULO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Jaqueline Lopes et al. Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil. Nutrients, v. 10, n. 6, p. 696-, 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10060696. Acesso em: 15 nov. 2024.
APA
Pereira, J. L., Fisberg, R. M., Félix, P. V., & Mattei, J. (2018). Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil. Nutrients, 10( 6), 696-. doi:10.3390/nu10060696
NLM
Pereira JL, Fisberg RM, Félix PV, Mattei J. Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil [Internet]. Nutrients. 2018 ;10( 6): 696-.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu10060696
Vancouver
Pereira JL, Fisberg RM, Félix PV, Mattei J. Differences over 12 Years in Food Portion Size and Association with Excess Body Weight in the City of São Paulo, Brazil [Internet]. Nutrients. 2018 ;10( 6): 696-.[citado 2024 nov. 15 ] Available from: https://doi.org/10.3390/nu10060696
Artigo de periodico
Prevalência de consumo e teor nutricional da refeição do café da manhã entre adolescentes da Pesquisa Nacional de Consumo Alimentar (2018)
Pereira, Jaqueline L; Castro, Michelle Alessandra de; Hopkins, Sinead; Gugger, Carolyn; Fisberg, Regina Mara ; Fisberg, Mauro
Source: Jornal de Pediatria. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, NECESSIDADES NUTRICIONAIS, ADOLESCENTES, QUALIDADE DOS ALIMENTOS
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ABNT
PEREIRA, Jaqueline L et al. Prevalência de consumo e teor nutricional da refeição do café da manhã entre adolescentes da Pesquisa Nacional de Consumo Alimentar. Jornal de Pediatria, v. 94, n. 6, p. 630-641, 2018Tradução . . Disponível em: https://doi.org/10.1016/jped2017.10.004. Acesso em: 15 nov. 2024.
APA
Pereira, J. L., Castro, M. A. de, Hopkins, S., Gugger, C., Fisberg, R. M., & Fisberg, M. (2018). Prevalência de consumo e teor nutricional da refeição do café da manhã entre adolescentes da Pesquisa Nacional de Consumo Alimentar. Jornal de Pediatria, 94( 6), 630-641. doi:10.1016/jped2017.10.004
NLM
Pereira JL, Castro MA de, Hopkins S, Gugger C, Fisberg RM, Fisberg M. Prevalência de consumo e teor nutricional da refeição do café da manhã entre adolescentes da Pesquisa Nacional de Consumo Alimentar [Internet]. Jornal de Pediatria. 2018 ;94( 6): 630-641.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/jped2017.10.004
Vancouver
Pereira JL, Castro MA de, Hopkins S, Gugger C, Fisberg RM, Fisberg M. Prevalência de consumo e teor nutricional da refeição do café da manhã entre adolescentes da Pesquisa Nacional de Consumo Alimentar [Internet]. Jornal de Pediatria. 2018 ;94( 6): 630-641.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/jped2017.10.004
Artigo de periodico
An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy (2017)
Steluti, Josiane; Selhub, J; Paul, L; Reginaldo, C; Fisberg, Regina Mara; Marchioni, Dirce Maria Lobo
Source: European Journal of Clinical Nutrition. Unidade: FSP
Subjects: ESTADO NUTRICIONAL, ALIMENTOS FORTIFICADOS, MICRONUTRIENTES, POLÍTICA DE NUTRIÇÃO, POLÍTICAS PÚBLICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy. European Journal of Clinical Nutrition, v. 71, n. 10, p. 1173-1178, 2017Tradução . . Disponível em: https://doi.org/10.1038/ejcn.2017.60. Acesso em: 15 nov. 2024.
APA
Steluti, J., Selhub, J., Paul, L., Reginaldo, C., Fisberg, R. M., & Marchioni, D. M. L. (2017). An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy. European Journal of Clinical Nutrition, 71( 10), 1173-1178. doi:10.1038/ejcn.2017.60
NLM
Steluti J, Selhub J, Paul L, Reginaldo C, Fisberg RM, Marchioni DML. An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy [Internet]. European Journal of Clinical Nutrition. 2017 ; 71( 10): 1173-1178.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1038/ejcn.2017.60
Vancouver
Steluti J, Selhub J, Paul L, Reginaldo C, Fisberg RM, Marchioni DML. An overview of folate status in a population-based study from São Paulo, Brazil and the potential impact of 10 years of national folic acid fortification policy [Internet]. European Journal of Clinical Nutrition. 2017 ; 71( 10): 1173-1178.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1038/ejcn.2017.60
Trabalho de evento-resumo periodico
Association between dietary patterns and sleep apnea syndrome severity (2017)
Lopes, Tássia do Vale Cardoso; Borba, Matheus Eduardo de Souza; Hattori, Wallisen Tadashi; Lopes, Raissa do Vale Cardoso; Fisberg, Regina Mara; Shivappa, Nitin; Zimberg, Ioná Zalcman; Crispim, Cibele Aparecida
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: APNEIA DO SONO, ÍNDICE DE MASSA CORPORAL, OBESIDADE, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Tássia do Vale Cardoso et al. Association between dietary patterns and sleep apnea syndrome severity. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 15 nov. 2024. , 2017
APA
Lopes, T. do V. C., Borba, M. E. de S., Hattori, W. T., Lopes, R. do V. C., Fisberg, R. M., Shivappa, N., et al. (2017). Association between dietary patterns and sleep apnea syndrome severity. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486
NLM
Lopes T do VC, Borba ME de S, Hattori WT, Lopes R do VC, Fisberg RM, Shivappa N, Zimberg IZ, Crispim CA. Association between dietary patterns and sleep apnea syndrome severity [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 694.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1159/000480486
Vancouver
Lopes T do VC, Borba ME de S, Hattori WT, Lopes R do VC, Fisberg RM, Shivappa N, Zimberg IZ, Crispim CA. Association between dietary patterns and sleep apnea syndrome severity [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 694.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1159/000480486
Artigo de periodico
Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey (2017)
Pereira, Jaqueline Lopes; Castro, Michelle Alessandra de; Hopkins, Sinead; Gugger, Carolyn; Fisberg, Regina Mara; Fisberg, Mauro
Source: Appetite. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, COMPORTAMENTO ALIMENTAR, REFEIÇÕES, NUTRIENTES, INQUÉRITOS SOBRE DIETAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Jaqueline Lopes et al. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey. Appetite, v. 111, n. , p. 12-22, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2016.12.023. Acesso em: 15 nov. 2024.
APA
Pereira, J. L., Castro, M. A. de, Hopkins, S., Gugger, C., Fisberg, R. M., & Fisberg, M. (2017). Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey. Appetite, 111( ), 12-22. doi:10.1016/j.appet.2016.12.023
NLM
Pereira JL, Castro MA de, Hopkins S, Gugger C, Fisberg RM, Fisberg M. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey [Internet]. Appetite. 2017 ;111( ): 12-22.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.appet.2016.12.023
Vancouver
Pereira JL, Castro MA de, Hopkins S, Gugger C, Fisberg RM, Fisberg M. Proposal for a breakfast quality index for brazilian population: Rationale and application in the Brazilian National Dietary Survey [Internet]. Appetite. 2017 ;111( ): 12-22.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.appet.2016.12.023
Artigo de periodico
Dietary intake of selected nutrients and persistence of HPV infection in men (2017)
Lopes, Raíssa do Vale C.; Teixeira, Juliana A.; Marchioni, Dirce; Villa, Luisa L.; Giuliano, Anna R.; Baggio, Maria Luiza; Fisberg, Regina M.; Lazcano-Ponce, Eduardo; Ingles, Donna J.; Stoler, Mark; Messina, Jane L.; Abrahamsen, Martha; Baggio, Maria Luiza; Salmeron, Jorge; Quiterio, Manuel; Giuliano, Anna R.
Source: International journal of cancer. Unidades: FM, FSP
Subjects: HPV, METILAÇÃO DE DNA, ESTUDOS DE COORTES, BRASILEIROS, VITAMINAS NA DIETA, ONCOGENES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Raíssa do Vale C. et al. Dietary intake of selected nutrients and persistence of HPV infection in men. International journal of cancer, v. 141, n. 4, p. 757-765, 2017Tradução . . Disponível em: http://onlinelibrary.wiley.com/doi/10.1002/ijc.30772/epdf. Acesso em: 15 nov. 2024.
APA
Lopes, R. do V. C., Teixeira, J. A., Marchioni, D., Villa, L. L., Giuliano, A. R., Baggio, M. L., et al. (2017). Dietary intake of selected nutrients and persistence of HPV infection in men. International journal of cancer, 141( 4), 757-765. doi:10.1002/ijc.30772
NLM
Lopes R do VC, Teixeira JA, Marchioni D, Villa LL, Giuliano AR, Baggio ML, Fisberg RM, Lazcano-Ponce E, Ingles DJ, Stoler M, Messina JL, Abrahamsen M, Baggio ML, Salmeron J, Quiterio M, Giuliano AR. Dietary intake of selected nutrients and persistence of HPV infection in men [Internet]. International journal of cancer. 2017 ; 141( 4): 757-765.[citado 2024 nov. 15 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/ijc.30772/epdf
Vancouver
Lopes R do VC, Teixeira JA, Marchioni D, Villa LL, Giuliano AR, Baggio ML, Fisberg RM, Lazcano-Ponce E, Ingles DJ, Stoler M, Messina JL, Abrahamsen M, Baggio ML, Salmeron J, Quiterio M, Giuliano AR. Dietary intake of selected nutrients and persistence of HPV infection in men [Internet]. International journal of cancer. 2017 ; 141( 4): 757-765.[citado 2024 nov. 15 ] Available from: http://onlinelibrary.wiley.com/doi/10.1002/ijc.30772/epdf
Artigo de periodico
Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population (2016)
Carvalho, Aline Martins de; Carioca, Antonio Augusto Ferreira; Fisberg, Regina Mara; Qi, Lu; Marchioni, Dirce Maria Lobo
Source: Nutrition. Unidade: FSP
Subjects: AMINAS, COMPOSTOS HETEROCÍCLICOS, DNA, FATORES DE RISCO, PESOS E MEDIDAS CORPORAIS, PROTEÍNAS, CONSUMO DE ALIMENTOS, FRUTAS, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARVALHO, Aline Martins de et al. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population. Nutrition, v. 32, n. 2, p. 260-264, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2015.08.018. Acesso em: 15 nov. 2024.
APA
Carvalho, A. M. de, Carioca, A. A. F., Fisberg, R. M., Qi, L., & Marchioni, D. M. L. (2016). Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population. Nutrition, 32( 2), 260-264. doi:10.1016/j.nut.2015.08.018
NLM
Carvalho AM de, Carioca AAF, Fisberg RM, Qi L, Marchioni DML. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population [Internet]. Nutrition. 2016 ;32( 2): 260-264.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2015.08.018
Vancouver
Carvalho AM de, Carioca AAF, Fisberg RM, Qi L, Marchioni DML. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population [Internet]. Nutrition. 2016 ;32( 2): 260-264.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.nut.2015.08.018
Artigo de periodico
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease (2016)
Wang, Qianyi; Afshin, Ashkan; Yakoob, Mohammad Yawar; Singh, Gitanjali M; Rehm, Colin D.; Khatibzadeh, Shahab; Micha, Renata; Shi, Peilin; Mozaffarian, Dariush; Fisberg, Regina Mara
Source: Journal of the American Heart Association. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ÁCIDOS GRAXOS, GORDURAS NA DIETA, DOENÇAS CARDIOVASCULARES, FATORES DE RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WANG, Qianyi et al. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. Journal of the American Heart Association, v. 5, n. 1, p. 23 , 2016Tradução . . Disponível em: https://doi.org/10.1161/jaha.115.002891. Acesso em: 15 nov. 2024.
APA
Wang, Q., Afshin, A., Yakoob, M. Y., Singh, G. M., Rehm, C. D., Khatibzadeh, S., et al. (2016). Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. Journal of the American Heart Association, 5( 1), 23 . doi:10.1161/jaha.115.002891
NLM
Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D, Fisberg RM. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease [Internet]. Journal of the American Heart Association. 2016 ;5( 1): 23 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.1161/jaha.115.002891
Vancouver
Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D, Fisberg RM. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease [Internet]. Journal of the American Heart Association. 2016 ;5( 1): 23 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.1161/jaha.115.002891
Artigo de periodico
Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries (2015)
Singh, Gitanjali M; Micha, Renata; Khatibzadeh, Shahab; Shi, Peilin; Lim, Stephen; Andrews, Kathryn G; Engell, Rebecca E; Ezzati, Majid; Mozaffarian, Dariush; Fisberg, Regina Mara
Source: PLOS ONE. Unidade: FSP
Subjects: BEBIDAS, LEITE, SUCOS DE FRUTAS, EDULCORANTE, SAÚDE MUNDIAL, CONSUMO DE ALIMENTOS, INQUÉRITOS EPIDEMIOLÓGICOS, INQUÉRITOS SOBRE DIETAS, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SINGH, Gitanjali M et al. Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries. PLOS ONE, v. 10, n. 8, p. 20 , 2015Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0124845. Acesso em: 15 nov. 2024.
APA
Singh, G. M., Micha, R., Khatibzadeh, S., Shi, P., Lim, S., Andrews, K. G., et al. (2015). Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries. PLOS ONE, 10( 8), 20 . doi:10.1371/journal.pone.0124845
NLM
Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D, Fisberg RM. Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries [Internet]. PLOS ONE. 2015 ;10( 8): 20 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.1371/journal.pone.0124845
Vancouver
Singh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D, Fisberg RM. Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countries [Internet]. PLOS ONE. 2015 ;10( 8): 20 .[citado 2024 nov. 15 ] Available from: https://doi.org/10.1371/journal.pone.0124845

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