Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population (2016)
- Authors:
- USP affiliated authors: FISBERG, REGINA MARA - FSP ; MARCHIONI, DIRCE MARIA LOBO - FSP
- Unidade: FSP
- DOI: 10.1016/j.nut.2015.08.018
- Subjects: AMINAS; COMPOSTOS HETEROCÍCLICOS; DNA; FATORES DE RISCO; PESOS E MEDIDAS CORPORAIS; PROTEÍNAS; CONSUMO DE ALIMENTOS; FRUTAS; ESTUDOS TRANSVERSAIS
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARVALHO, Aline Martins de; CARIOCA, Antonio Augusto Ferreira; FISBERG, Regina Mara; QI, Lu; MARCHIONI, Dirce Maria Lobo. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population. Nutrition, Burbank, v. 32, n. 2, p. 260-264, 2016. Disponível em: < http://dx.doi.org/10.1016/j.nut.2015.08.018 > DOI: 10.1016/j.nut.2015.08.018. -
APA
Carvalho, A. M. de, Carioca, A. A. F., Fisberg, R. M., Qi, L., & Marchioni, D. M. L. (2016). Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population. Nutrition, 32( 2), 260-264. doi:10.1016/j.nut.2015.08.018 -
NLM
Carvalho AM de, Carioca AAF, Fisberg RM, Qi L, Marchioni DML. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population [Internet]. Nutrition. 2016 ;32( 2): 260-264.Available from: http://dx.doi.org/10.1016/j.nut.2015.08.018 -
Vancouver
Carvalho AM de, Carioca AAF, Fisberg RM, Qi L, Marchioni DML. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population [Internet]. Nutrition. 2016 ;32( 2): 260-264.Available from: http://dx.doi.org/10.1016/j.nut.2015.08.018 - Adesão ao guia alimentar para população brasileira
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Informações sobre o DOI: 10.1016/j.nut.2015.08.018 (Fonte: oaDOI API)
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