Artigo de periodico

Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review (2019)

• Authors:
  • Leme, Ana Carolina Barco
  • Fisberg, Regina Mara
  • Thompson, Debbe
  • Philippi, Sonia Tucunduva
  • Nicklas, Theresa
  • Baranowski, Tom
• USP affiliated authors: FISBERG, REGINA MARA - FSP ; PHILIPPI, SONIA TUCUNDUVA - FSP ; LEME, ANA CAROLINA BARCO - FSP
• Unidade: FSP
• DOI: 10.1007/s13668-019-0261-6
• Subjects: NUTRIÇÃO DA CRIANÇA; REVISÃO SISTEMÁTICA; NUTRIÇÃO DO ADOLESCENTE; CONSUMO DE ALIMENTOS; COMPORTAMENTO ALIMENTAR; BRASIL
• Language: Inglês
• Abstract: Purpose of ReviewThis systematic review reports the latest scientific evidence, from cross-sectional and cohort studies, describ-ing the dietary intake of children and adolescents from Brazil. The goal of the review was to describe intakes according to Brazil’snew food classification system (NOVA) which classifies foods according to the degree of processing, i.e., unprocessed/minimallyprocessed, processed culinary ingredients, processed food, and ultra-processed food. Due to a paucity of data using the NOVAclassification system, studies with other intake descriptors were included.Recent FindingsResults using the NOVA system showed a somewhat high intake of (ultra-)processed items, than of minimallyprocessed items. Studies using other methods of dietary assessment showed not only high intake of sources rich in fat, sugar, andsodium, most of them processed items (e.g., savory snacks and sweets) but also intake of fruit, vegetables, and whole grains.Overall, the literature was marred by inconsistencies and variation in study definitions and methods making it hard to make firmconclusions regarding the dietary intake of Brazilian children.SummaryThe development of tools to evaluate the complexities of dietary intake is much needed. Such a tool needs to beaccepted and adopted by numerous study groups, to describe dietary status among Brazilian children and devise the mosteffective, and to evaluate the success of nutrition education programs
• Imprenta:
  • Publisher place: New York
  • Date published: 2019
• Source:
  • Título: Current Nutrition Reports
  • ISSN: 2161-3311
  • Volume/Número/Paginação/Ano: v.8, n.2, p. 145-166, 2019

Informações sobre o DOI: 10.1007/s13668-019-0261-6 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

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How to cite

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• ABNT

  LEME, Ana Carolina Barco et al. Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review. Current Nutrition Reports, v. 8, n. 2, p. 145-166, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13668-019-0261-6. Acesso em: 14 fev. 2026.

• APA

  Leme, A. C. B., Fisberg, R. M., Thompson, D., Philippi, S. T., Nicklas, T., & Baranowski, T. (2019). Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review. Current Nutrition Reports, 8( 2), 145-166. doi:10.1007/s13668-019-0261-6

• NLM

  Leme ACB, Fisberg RM, Thompson D, Philippi ST, Nicklas T, Baranowski T. Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review [Internet]. Current Nutrition Reports. 2019 ;8( 2): 145-166.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1007/s13668-019-0261-6

• Vancouver

  Leme ACB, Fisberg RM, Thompson D, Philippi ST, Nicklas T, Baranowski T. Brazilian Children's Dietary Intake in Relation to Brazil's New Nutrition Guidelines: a Systematic Review [Internet]. Current Nutrition Reports. 2019 ;8( 2): 145-166.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1007/s13668-019-0261-6

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